Wait Onions Arent Liquid Whaddaya Mean
You caught us onions are solid, but theyre mostly made of water and once the pressure starts to mount they release more than enough liquid to prevent the dreaded BURN message. Dan Shumski, author of How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook, developed two of the recipes below and both rely on onions. He notes, Where water dilutes flavor, onions add to it. Yet despite the onions, the pork here doesnt taste overwhelmingly of onions. When it comes to the onions, don’t go crazy chopping them large chunks are fine.
Does Meat Get More Tender The Longer You Pressure Cook It
All Cuts of Meat Can Become More Tender in a Pressure Cooker This is where a pressure cooker really starts to shine. Because of the high- pressure environment created inside the cooker, meat can cook extremely quickly relative to other methods.
Frozen Pork Loin Instant Pot Recipe Tips:
- You can use a 6 quart or 8 quarts Instant Pot or pressure cooker. Both work great. The main difference is that in the larger sized version you can cook/add more meat.
- Also, it is important for pressure to release naturally. DO NOT do a quick release of the meat when the cooking time is up. It is best for it to do the release naturally, and wait for it for about 10 minutes.
- You can skip the Honey Garlic Sauce and simply cook without it. However, the sauce is really complimenting this dish nicely, and we love using it.
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How To Make Pulled Pork In The Instant Pot
We are going to start by trimming the pork butt. Since we are not cooking low and slow, like in smoking, the fat will not render all the way down. The last thing you want in your pulled pork is a big chunk of jiggly fat. Gross.
Trim as much of the white fat that you can from the outside of the butt. Then cut the meat down into 3 inch chunks. If you come across more fat or connective tissue within the meat, cut that out as well.
In a small bowl mix together your dry rub seasoning. Coat the pork butt pieces completely with all of the seasoning.
Pour 1 cup water, 1 tbsp Worcestershire sauce, and 1 tbsp apple cider vinegar into the Instant Pot. Place the metal trivet over the liquid. Put the seasoned pork pieces on the trivet.
Close the pot and set to cook for 15 minutes per pound. I had a 4.5 lb pork butt, minus about ½ lb in fat, so I set my Instant Pot to cook for 60 minutes.
Do a natural release for 10 minutes, then quick release the remaining pressure.
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Which Cut Of Pork Is Best For Making Pulled Pork
While you can, in theory, slow roast or braise any cut of pork to make pulled pork, there are some cuts that will result in a more tender and flavorful end product than others.
Ideally, you want to choose a cut of pork that has a lot of fat and connective tissue. These are usually referred to as tough cuts of meat, such as the pork shoulder and pork butt. Both cuts of meat come from the shoulder area of the pig and are quite fatty and full of connective tissue.
Many recipes call for a pork loin, but a pork loin is very lean, with very little marbling, and will dry out and become tough before it is soft enough to shred for pulled pork.
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Instant Pot Pork Shoulder Recipe
The Instant Pot has been a trendy kitchen tool for the last few years & Ive quickly become a huge fan. My Instant Pot has allowed me to create tasty, affordable & easy recipes for breakfast, lunch, and dinner.
In the beginning, I felt a bit uncomfortable and overwhelmed at the idea of using the Instant Pot. However, I soon realized that there was nothing to be afraid of, its super easy. You will be an Instant Pot pro by the end of this recipe!
Related: A Beginners Guide To Everything You Need To Know About Your Instant Pot & How To Use An Instant Pot
Cooking Pork Shoulder From Frozen In The Instant Pot
If the pork shoulder was quartered before freezing*, the frozen version will cook in the same amount of time as the fresh version. Because it takes longer to come to pressure, it doesnt need additional cooking time even though its frozen.
So, you will cook a frozen, quartered 3-4 pound pork shoulder in the Instant Pot for 45 minutes with at least a 10 minute natural release of the pressure.
*Its impossible to saw a frozen pork shoulder into four pieces, so do this before freezing!
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What To Serve With Pulled Pork
- Serve pulled pork on hamburger buns, with coleslaw if desired. On the side, try sweet potato fries, fruit salad, Instant Pot potato salad or macaroni salad.
- Try it on top of nachos or rice.
- Pulled pork is also delicious served in tortillas or lettuce wraps.
- Shredded pork is a great way to add protein to a salad.
Ninja Foodi Frozen Pork Shoulder
What if youre making this as an easy Ninja Foodi recipe? NO problem, you can do it the same way. If yours doesnt have a meat button then just push pressure, set to high, for 1 hour and 45 minutes. OR 22 min. per lb.
You can follow our frozen pork roast Instant Pot directions too if you have that cut.
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Tip : Freeze Your Instant Pot Meals In A Circular Form
While many are accustomed to freezing meals in a nice flat square-shaped freezer bag, this shape wont work when trying to cook a freezer meal in the Instant Pot. It simply wont fit. Our preferred method is to freeze the meal in a zip-top freezer bag and place the meal in a bowl . After its frozen, snatch the bowl back and leave the meal in the freezer. Then when you want to make your meal, itll plop right into that Instant Pot!
Where Do You Get Your Pork Shoulder From
We are HUGE fans of Butcherbox and have been getting our pork from them for years now. In fact, Rachel wrote a comprehensive honest review about this meat subscription service.
We love that all their meat is healthy and sourced responsibly. Its so convenient to have it delivered to our doorsteps whenever we choose!
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How To Cook A Frozen Pork Butt
I have done this with all different types of protein. That is why I put together this list of how to cook frozen meat in Instant Pot post. If youve ever freaked out because literally all you have in the house is rock hard proteins in the freezer, this might save the day .
We first shared this Instant Pot frozen pork shoulder recipe because it was such a hit. I do realize that different cuts have slightly different liquids and cook times so I decided to add the butt as well.
Lets start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
For reference, this is the pressure cooker I have and use for all recipe creations.
How Long Does It Take To Cook A Pork Butt
Traditionally it took 40 minutes per pound in the oven, but not now! If yours is defrosted it will take 65 minutes pressure cooked which is a fraction of the time. Frozen using this same method is closer to 1 hour 45 minutes. So yes it does add some time since it isnt fresh or defrosted but mistakes happen..
The same goes when cooking Instant Pot frozen roast. It does take about 50% longer than if it were not hard but at the end of the day it isnt that much more time.
Normally I might sear the outside with some olive oil on the saute function, it isnt possible when it is in this state though. NO worries though, you wont miss out on any flavor skipping that step. You can still add a dry rub on the outside, it just wont adhere and stick as well.
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Recipes: Hearty Pork Stews
Picture this: fat flakes falling in front of glowing street lamps, children frolicking in the snow, and the gentle hiss of a manual release venting steam from one of these decadent Instant Pot pork shoulder stews.
Tomato and Cherry Braised Pork Shoulder by Pork
I confess, this recipe is an all-day project. First, you roast and puree tomato candy. Then pipe elegant Parisian gnocchi from a pastry bag. While youre braising your pork shoulder in the Instant Pot, youll also assemble a bacon-y sweet potato hash and mix up a corn pudding. But when its all on the plate together, youll be glad you spent the time.
Preparing The Pork Roast
Pork roasts generally come tied up or covered with a string netting. This is to keep the meat together in one piece while it cooks. I usually remove all of that, so I can remove the skin and fat cap. Then if the meat isnt in one solid piece, Ill tie it a couple of times with string to keep it together.
I find that pork shoulder is the one that needs to be tied up. Pork leg generally stays in one piece.
In most cases, the roast will come with a large fat cap and the skin left on. I like to remove those when cooking in the Instant Pot. If you were to cook this roast in the oven, it would have time for the fat to render and the skin to crisp up, but that doesnt happen in the Instant Pot.
So grab a large knife and carefully cut the skin and fat away from the meat, trying not to cut into the meat. Its better to leave on a little extra fat, which will help with moistness and flavor.
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What Type Of Pork Roast To Use
Pork roast comes in many different forms. You can purchase a pork leg, shoulder, butt, or even a pork tenderloin. However, each of these will cook slightly differently. You might also notice that your pork roast comes with or without skin and fat cap.
I prefer to leave the fat cap on for cooking, and I remove it before eating. This allows for the maximum flavor and keeps the meat moist. Its not a requirement, though so remove it if you wish. If you buy a pork roast without it, no worries. Itll still be good without.
The 2-lb pork roast in my photos is a pork leg. It has less fat marbling than a pork shoulder or butt. It takes 60 minutes to cook in the Instant Pot on high pressure.
A thinner piece pork tenderloin, which is usually long and thin, without any fat or marbling, will cook in 40 minutes.
How Long Should You Cook Pork Shoulder In The Instant Pot
While many online recipes will have you put the entire pork shoulder into the Instant Pot whole, we found that this results in pork that is unevenly cooked. It also takes a really long time to cook it!
Our solution to cooking the perfect pork shoulder in the Instant Pot is this: Cut it into 4 equal pieces first! If its a bone-in pork, do your best to evenly cut the meat around the bone.
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Best Damn Instant Pot Pulled Pork
This is the best damn pulled pork recipe ive ever made. Yes, you read that correctly. And its made in an Instant Pot electric pressure cooker!
Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods. Most often, these methods require huge pieces of equipment, lots of space , and a ton of time and commitment to make. Now dont get me wrong, you have an opportunity to sink you teeth into pork thats been cooked this way, its an experience thats simply a festival of flavor youll never forget. Many of the best real BBQ joints will start making their pulled pork days ahead of time and when its ready to eat, people line up. And when these places run out of food for the day, thats it until next time.
In the last couple of years, along comes electric pressure cookers such as the Instant Pot and people go crazy for these things! And theres a reason for that because they open up all new possibilities for making incredible food. Pulled pork is tops on my list of favorite foods to make with an Instant Pot. From start to finish, it can be done in under 2 hours. No kidding!
Pork Shoulder In The Instant Pot
If youre looking for fool proof fall apart pork shoulder then you must make it in the Instant Pot. Not only does this free your oven up for other things, but it also takes a fraction of the time of other methods. This three ingredient shredded pork is delicious in tacos or enchiladas, or on its own with rice and beans. My personal favorite is to make pulled pork sandwiches with homemade BBQ sauce.
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Start With A Good Rub
Our pulled pork will be getting its flavor start by applying a rub. We use simple ingredients that include brown sugar, onion powder, garlic powder, paprika, ground mustard, salt, pepper and a dash of cayenne. Whisk the dry ingredients together in a large bowl and add the pieces of pork. Use your hands and toss it all together for a couple of minutes. Make sure that seasoning mixture is well incorporated into the meat.
Easy Instant Pot Pork Roast Recipe
The photos in this recipe have been updated.
This Instant Pot Pork Roast Recipe is a simple way to cook a pork roast that is flavorful and tender in a fraction of the time.
> > You might also like this Instant Pot Pork & Sauerkraut, which is a German tradition for New Years Day.
The Instant Pot is an incredible tool in the kitchen for making dishes that usually take a long time. In the pressure cooker, you can drastically cut down the cooking time for dishes like this tender pork roast.
The best thing about this pork roast is that it goes with just about any side dish you want to serve, so you dont have to put a lot of thought into what to make for dinner.
I am a huge fan of mashed potatoes, so I usually serve pork roast with mashed potatoes and gravy, but it also goes really well with roasted cauliflower, green beans, or crispy roast potatoes.
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First What Is A Pork Butt
The cut referred to as a butt roast or Boston Butt is actually from the front of a pig. The shoulder area to be exact. The shoulder is divided into two cuts the top rectangular part and the lower triangular part.
Historically, the top rectangular portion was a less popular cut. Butchers in colonial New England took these less popular cuts and packed them in wooden barrels for storage and transportation. The barrels used were called butts. So now you know. Interesting, right?
Now on to an easy and relatively quick recipe for pork roast. I know, this sounds a bit like an oxymoron. Pork shoulder roasts generally benefit from long cooking times. With the introduction of the Instant Pot, an updated electric pressure cooker, that has all changed. In about an hour you can have a fork-tender pork roast on the table.
Instant Pot Frozen Meat
Then lets move on to an Instant Pot frozen whole chicken! Of course youll want to choose one that doesnt have a bag of inners inside the cavity, but my organic brand doesnt.
Speaking of chicken, we have a lot of Instant Pot chicken recipes here on The Typical Mom blog! It is probably my girls favorite protein to eat.
Using a simple lemon pepper marinade you too can give your pieces tons of flavor this way. Instead of using water, you can use other combinations such as this one. Liquid is a necessity for steaming in a pressure cooker.
That brings us to frozen chicken thighs in Instant Pot and how that is done perfectly. I love this cut because theyre so tender, flavorful, and the cheapest pieces overall.
What is your favorite appetizer or snack? I bet its a batch full wings! We have made them in so many different ways because theyre just mouth watering I tell you.
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