How To Cook Blade Steak In Instant Pot

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Perfecting The Garlicky Buttery Flavor

Pork blade steak over scalloped potatoes

To make sure theres enough liquid in the pressure cooker, add some beef broth in as cooking liquid but dont forget that it also helps to deglaze the bottom of the pan. Scrape up all those toasty browned bits with a wooden spoon so they end up in the sauce, then add a good spoonful of minced garlic, more butter, and some black pepper to balance it all out.

The steak needs only 10 minutes of cooking under high pressure, giving you plenty of time to prepare a vegetable side dish or salad. And dont forget to sprinkle in a small handful of parsley at the end to add some freshness to all that buttery goodness.

Tips For Instant Pot Steak And Potatoes:

  • I am using an;8 quart Instant pot but you can use a 6 quart;if you prefer. Since purchasing an;instant pot, it truly has changed meal time around here. I can pull together dinner in little to no time.
  • No worries if you dont have an instant pot, you can try our yummy Tangy Crock pot Steak Recipe.
  • I recommend using ;heavy duty foil for the potatoes. It is much sturdier than regular. If you dont have heavy duty, double the regular foil.
  • Feel free to substitute the round steak for any type of steak you can get on sale. We have used sirloin steaks before and it was yummy.

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later .

  • Cut the steak into equal portions according to the indicated number of servings.
  • Pat the flour onto both sides of the steak.
  • Divide the remaining ingredients among the indicated number of freezer containers. Place coated steak on top.
  • Label and freeze.
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    What Is Steak Diane

    Steak Diane originated in the US and was very popular in the 50s and 60s.

    It is simple dish of pan-fried steak served in a sauce made with the accumulated juices, brandy, shallots, mushrooms, herbs and occasionally cream.

    It was sometimes prepared at the restaurant table and theatrically flambeéd by lighting the cognac or brandy in the sauce. While this is fun watch out for long hair! it doesnt actually add much to the taste.

    By the way, the Diane in the name likely refers to Diana Roman;goddess of the hunt Although who knows, maybe theres a real-life Diane behind this recipe

    How To Make Easy Round Steak In An Instant Pot

    Instant Pot Pot Roast

    Aunt Lou here.

    Whether you have bought meat in bulk and have a round steak or two in your freezer or bought one at the store because it is one of the cheaper cuts of meat, you want to use this recipe! We love beef around here and usually try to by a quarter beef so that we can keep our freezer stocked. However, the round steaks had always been a tough one for me because, well, the meat is pretty tough. So low and slow was the only way I knew to do itlike with this Easy Crock Pot Round Steak. However, thats an all day recipe, and sometimes you dont have all day. So I thought I would try out my crock pot recipe with my Instant Pot. I was a little skeptical that a round steak could become tender in just 20 minutes of cooking, but this Easy Instant Pot Round Steak made me a believer! Seriously, I barely used my knife. Most of the time I cut it with my;fork!

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    How Do I Cook Steak In An Instant Pot

    Of course cook time will depend on how well done you like the inside. If you follow the recipe below it will get you to a medium cook, BUT thats assuming your pieces are the same thickness. Use our steak doneness temperatures chart for reference.

    We bought an entire cow a while back and have our little buddy all wrapped up in the freezer. Needless to say we have A LOT of beef to use. These sirloin steaks were on the list of needing to be prepared.

    • I thought some onions and russet potatoes would be a great add in our meal too.

    Now lets talk Instant Pot steak. There are a lot of differences obviously.

    How To Make Pot Roast In A Pressure Cooker

    In our photos, we are using a 6-quart Instant Pot, which is an electric pressure cooker. Other brands make electric pressure cookers, too. If you own one of them, you should be able to use this recipe without any problems .

    Step 1, Season the beef and bring to room temperature. Ive already touched on this above, but Ill quickly do it again, here. After testing, we found that when we left the beef out on the counter to come closer to room temperature before cooking it, the pot roast was much more tender at the end of the cook time. I also love that the beef gets a chance to sit with the salt for about an hour before cooking. In this time, the salt seeps into the meat and helps to season and tenderize it.

    Step 2, Brown the beef on all sides. By browning the beef on all sides before cooking at high pressure, we add color to the meat and add lots of flavor to the pot. For a one pot meal, brown the beef right in the pressure cooker using the Saute function. If your pressure cooker does not have this function, simply brown the beef in a heavy pan on the stove. After browning, I remove the beef so I can move onto the veggies.

    Step 5, Pressure cook until the beef is tender. As I mentioned above, the time you need to cook will vary depending on how large the piece of beef is that you are cooking. We have found that a 3-pound roast takes 60 minutes at high pressure before it is tender.

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    How To Make Instant Pot Mongolian Beef Recipe From Scratch

  • Coat the beef: First, in a large ziplock bag, toss the sliced meat with;cornstarch before browning it. Ensure that the meat is evenly coated. Actually, this is known as velveting and creates the most tender meat.
  • Sear the meat: Next, add olive oil to the bottom of the pot, heat oil, and using the saute function of your pressure cooker, brown and sear the beef strips for a few minutes on each side. In conclusipon, do in batches, and repeat the step with the remaining oil and meat.
  • Add the rest of the ingredients and cook: Lastly, add the rest of the ingredients to the instant pot: minced garlic, minced ginger, low sodium soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. Then, close the lid and pressure cook on high pressure for 8 minutes. After that, do a 10-minute natural pressure release and finally do a quick release for the remaining pressure.
  • Optional* add the cornstarch slurry:;Actually, this part is optional if you want a thicker consistency for the savory sauce. Simply, mix cornstarch with water in a small bowl until fully combined. After that, add the cornstarch mixture to the electric pressure cooker and cook for an additional 2 minutes on Sauté, stirring occasionally.
  • Serve: Best to serve warm over white rice. Top it with fresh green onions, and garnish with sesame seeds.;
  • Pressure Cook Pot Roast

    Instant Pot Pork Steak And a little review at the end

    First, add 1 cup unsalted chicken stock, 1 tbsp regular soy sauce, 1 tbsp fish sauce, 1 pinch of dried rosemary, 1 pinch of thyme, and 2 bay leaves in Instant Pot.

    Then, taste the seasoning and add more kosher salt and ground black pepper if desired.

    Now, place the chuck roast and all its meat juice in Instant Pot Pressure Cooker.

    With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.;

    • Pressure Cooking Method: Pressure cook at High Pressure for 45 minutes + Full Natural Release .

    Open the lid carefully.

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    How To Make Instant Pot Cubed Steak:

    Pour 1 ½ cups water, French onion soup, cream of chicken soup and packet of au just gravy mix into bottom of the Instant Pot insert. Whisk together well.Place cubed steaks into pot making sure to coat the pieces in the gravy.Close lid, turn valve to “Sealing.” Cook on Manual High pressure for 20 minutes. If you get a “burn” message, just give it a few minutes, it will eventually start cooking.

    After cooking, carefully turn valve to “Venting” .;Be VERY careful of the steam that will quickly come out. Allow all of the steam to fully release before unlocking lid. Turn the Instant Pot to the sauté setting. Remove the cubed steaks. In a small bowl or measuring cup, mix together ¼ cup water and cornstarch .Pour this slurry mixture into the gravy that is already in the Instant Pot. Whisk well to combine. Continue to whisk until gravy starts to thicken. Place cubed steaks back into the pot to warm them back up. Turn off Instant Pot.;Serve cubed steak with gravy over MASHED POTATOES.

    Pressure Cook Pork Shoulder

    Add 1 tbsp regular soy sauce and ½ tsp table salt in Instant Pot, then give it a quick mix.

    Then, place the pork shoulder into the cooking liquid.

    *Pro Tip: If there is any meat juice, add that back in too!

    With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.

    • Pressure Cooking Method: Pressure Cook at High Pressure for 60 minutes, then 15 minutes Natural Release

    *Note: If you think 1 hour is too long, you can cut the pork shoulder into 2 inches cubes and reduce the cooking time to Pressure Cook at High Pressure for 40 minutes + 15 minutes natural release.

    After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position.

    Remove the lid carefully.

    Also Check: What To Do If Your Instant Pot Says Burn

    Why Is It Taking So Long For The Instant Pot Timer To Start

    The Instant Pot doesnt start its countdown until the pot has come up to pressure. This is why its important to make sure your lid is set to sealing. Once sealed, the pot will build pressure and youll see the pin beside the valve go up. At that point, the Instant Pot has come up to pressure and the timer will start. Mine took about 15 minutes to reach pressure.

    How To Cook Chuck Blade Steak

    Pin on Main dishes

    Did you pick up a boneless chuck blade steak from the store and are not sure what to do with it? This post will teach you how to best utilize this cut of beef.

    A cheap cut of beef is like a diamond in the rough.

    Sure there is potential there, but lots of pitfalls.

    Not cooked correctly, it becomes more costly than if you had bought a more expensive cut – that is because you are now ordering takeout while the meal you cooked sits in the trash.

    Cuts coming from the chuck primal are among the cheapest. As they make up a good portion of the steer. They also tend to be tough, so you need to know what you are doing.

    That’s where we come into play. Let us show you how to cook a certain cut that comes from the chuck primal. It’s called a Chuck Blade steak.

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    Steak In The Instant Pot Is Great With Potatoes Cooked All At The Same Time Tender Sirloin And Vegetables For Dinner Have Never Been Easier To Make

    Steak in the Instant Pot works great! Throw in some potatoes with a thick onion gravy and dinner is ready. Listed as one of the 101+ Instant Pot recipes Im sure youll love it too.

    • Instant Pot beef recipes are great when youre in a rush. Ok theyre excellent when you need a few ideas for your weekly meal rotation too! Im all about new pressure cooker recipes.
    • If you love cooking beef but need it ready lickety split without a grill in the house this is a great idea.

    Time to answer the questions; How long does it take to cook steak in an Instant Pot? AND then.

    Instant Pot Ribeye Steak

    Instant Pot Ribeye Steak cooked to tender, juicy, and tasty perfection! This pressure cooker steak is a quick and easy way to enjoy your favorite meat without firing up the grill.

    Ribeye steaks, like hamburgers, are not something youd normally make in an Instant Pot. The common way to cook them is, of course, on a hot grill or in a hot skillet, but when you live in Texas like me and the weather has been consistently above 100 F the last two weeks, tending a hot grill or a hot skillet is out of the question.

    Before I go on about how much I love pressure cooker steaks, let me just say, if you prefer rare, this recipe might not be for you. You can still use the Instant Pot but only the SAUTE function and no pressure cooking needed.

    But if youre more on the side of well-done, I promise the Instant Pot is one, if not the best way to cook steaks. It delivers tender, juicy, and oh so flavorful beef to the last bite in thirty minutes!

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    Instant Pot Steak And Potatoes

    Instant Pot Steak and Potatoes cook all together in the Instant Pot at the same time! Tender steak tips, fluffy mashed potatoes and silk smooth gravy to bring the whole meal together! This is a dinner the family will love!


    • 1 tsp minced garlic dried
    • 1 tsp minced onion dried
    • 1 tsp parsley dried
    • salt and pepper to taste


  • Combine all of the marinade ingredients. Place the marinade and stew meat into a ziplock bag. Marinade for at least 1 hour but up to 24 hours.
  • After the meat has marinaded, heat the oil in the Instant Pot on the saute function. Brown the meat. Reserve 1 1/2 tsp of the marinade.
  • While the meat is browning, peel and quarter the potatoes.
  • When the meat has browned, remove the meat and deglaze the pot with the beef broth.
  • Add the reserved marinade to the beef broth.
  • Place the meat into the liquid, the potatoes into the steamer basket and place the steamer basket into the liquid. *
  • Cook on Manual HIGH for 15 minutes, NPR 10 minutes and then manually release the remaining pressure.
  • Remove the potatoes and mash with 2 tbsp butter and 1/4 cup milk. Season with salt and pepper.
  • Turn the Instant Pot onto saute and bring the meat and gravy to a simmer.
  • Create a paste with the remaining butter and the flour.
  • When the gravy is simmering, melt the butter & flour paste into the gravy to thicken it.
  • Season with salt and pepper.
  • Serve the meat and gravy over the mashed potatoes.
  • Recipe Notes

    Easy Instant Pot Honey Pork Steaks Notes:

    How to Cook a Pork Steak in the Slow Cooker ~ Easy Cooking
    • The purpose of the trivet is to keep your meat off the bottom so it doesnt burn on the bottom, but still lets the meat cook in the ingredients without the need for a bowl since this recipe wouldnt fit in the bowl I use in my Instant Pot.
    • It takes a bit for the sauce to thicken. Be patient, but also remember that it gets thicker as it cools.
    • Looking for more recipes? Our;Recipe Finder;can help you find exactly what you need.
    • Check out all our favorite recommendations for cookbooks,;slow;cookers and low carb essentials in our;.
    • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.;The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
    • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should;always be tested first in your own electric pressure;cooker;and time adjusted as needed.

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    What Is Natural Pressure Release What About Quick Release

    Natural pressure release is when you leave the Instant Pot alone and let the pressure decrease on its own. It allows the cooking to stop gradually. All you have to do is leave the pressure cooker alone and over time, the metal pin in the lid will drop and the lid will unlock. Quick release is when you turn the valve on the lid and the pressure leaves the pot immediately.

    What Is Pot Roast

    Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots, and broth until its melt-in-your-mouth tender.

    You can make this in a Dutch oven on the stove-top, in the oven, in a slow cooker, and in a pressure cooker. In this recipe, we are using a pressure cooker to make the pot roast. A pressure cooker takes the cook time down dramatically.

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    Making Mongolian Beef In An Instant Pot

    The original recipe is coated with;cornstarch;and;quickly stir;fried. In the pressure cooker, its best to add thickeners after you cook the beef, so you;wont get a crisp coating in the pressure cooker, but the beef will be much more tender with plenty of rich, flavorful sauce.

    This recipe was a big hit with my family.;Its super easy to make and will definitely be making another appearance at our house soon.

    Slow Cooker Blade Steaks

    Instant Pot Beef Stew Recipe

    Slow cooker blade steaks served with noodles and acorn squash.

    Today was one of those days when I am very glad that I have a slow-cooker. Busy, Busy, Busy! ;But I was still able to put an attractive and very tasty meal together and my husband and I really enjoyed it. The only time I spent on it was to saute the onions before putting everything in the crock pot early in the morning, and as the saying goes set it and forget it.

    This;recipe was originally ;written using a pot roast which I often do make, but today I used blade steaks instead and got an extremely tender and flavorful result. You will note that the recipe calls for adding carrots and potato to the slow cooker with the meat, but for today I cooked some wide egg noodles to go with it. ;The recipe produces a good quantity of gravy and so its good to have some thing that will go with the gravy like mashed potatoes or noodles.

    To produce a successful meat in the slow cooker you need something to give lots of flavor; ;in this case sun-dried tomatoes, herbs and garlic. You will also be using less liquid than oven or stovetop versions, but the moisture in the slow-cooker ;plus meat juices will contribute to the gravy.



    1. ;To prepare meat: sprinkle steaks evenly with salt and pepper.

    2. ;Spray the interior of the cooker insert with non-stick spray. ;Place the meat in the cooker.

    Blade steaks in the slow cooker insert.

    4. ;To serve, remove bay leaves and discard, ;serve with the gravy.

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