My Experiments With Making Bread In An Instant Pot
I have made steamed buns in IP multiple times, but I; was never interested in making bread in the instant pot. I mean the real baked bread. It happened after I upgraded my IP model from Classic Duo to Duo Evo Plus.
;Duo Evo plus comes with BAKE mode. I baked a decent mini cake in that.; Because of this, I wondered if it could bake rich bread that normally requires 350-375 0F.
;It kind of got me interested, and I started experimenting.
S For Proofing Bread In An Instant Pot
To proof the dough in an instant pot, you want to follow these easy steps:
Step 1: Brush Steel Insert
An instant pot comes with a steel insert. Lightly brush this component and then position the dough on it. Then, lightly apply oil on top of your dough.
Step 2: Cover the Insert
Use an aluminum foil or glass lid to cover the insert. With a glass lid, you should be able to keep track of whats going on inside the pot.
It also isnt advisable to use the lid that comes with your pot since dough tends to stick to it, causing it to lock in place. This could cause a whole lot of trouble for you later on, particularly when it comes to cleaning.
Step 3: Adjust the Settings
Make sure to adjust the yogurt feature to a low setting and set your timer.
Step 4: Remove the Dough
Once the yeast reaches just the right size, turn the instant pot off and remove it. For the final step, go ahead and feel free to bake or shape the dough according to the recipe.
Can I Use Whole Wheat Flour To Make This Bread
You can use part whole wheat flour and part bread flour/all-purpose flour for a less dense loaf of bread. Using 100% whole wheat flour will result in an extremely dense bread. If you still choose to go in for whole wheat, I suggest adding 3 tablespoons of vital wheat gluten along with the rest of the ingredients. That will ensure you have a lighter loaf of bread.
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And Now The Hardest Part: The Waiting
Lastly, let your bread cool in your Dutch oven for at least 10-15 minutes and remove to a rack. Let cool completely before slicing and serving.
And there you have it, fresh homemade bread with a little help from your Instant Pot! Reminder, homemade bread has no preservatives, so make sure to consume it within 2 to 3 days. We love our fresh bread with a schmear of butter and a sprinkle of salt.
After a little practice making Instant Pot bread, you can tweak and add different elements such as fresh herbs, roasted garlic, herbs and many more to make it your own flavor. Weve included a few bread recipes so you can try them out once youve got the technique down.
Can You Proof Dough In Instant Pot
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Did you know that you can proof dough in Instant Pot? In fact, let me tell you proving dough in instant pot is one of the easiest kitchen hacks that you could ever come across. Learn every minute detail of the same in this post.
Got Instant Pot for Christmas??
Yay!!! Welcome to the community..
Trust me it is truly a magic pot. Is there something that you cannot make in an IP??
Well, if you are wondering whether, can I bake in my instant pot? or what other hacks can I try in an Instant Pot, then trust me you won’t be disappointed by this particular hack which covers all the details on How to proof bread dough in Instant Pot?
Now coming back to Instant Pot Dough proofing, let me briefly explain what proofing is for those of you do not know.
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How To Tell If The Dough Has Been Proofed Just Right
If the dough has doubled its original size, then youre good. If it is difficult to tell if thats what happened, you can use the fingertip or knuckle method to find out. This involves touching the dough with the said parts and seeing how it reacts.
Should it cause a dent that bounces back little by little and almost returns to its former shape, youre in the clear. On the other hand, if the return bounce is swift or if the dent collapses, then it has been under-proofed and over-proofed, respectively.
How To Make Instant Pot No Knead Bread
- Start by placing 1 cup of lukewarm water in a mixing bowl. It should be less than 110°F, or feel neither cold nor hot to the touch. Yeast is a living organism, and water that is too hot will kill it and your bread will not rise. Which would be really, really sad.
- Sprinkle 2 1/2 tsp. instant or active yeast over the water, then add 2 tsp. sugar on top of it and stir together. Allow the mixture to sit for 5-10 minutes, or until the yeast has dissolved and become bubbly and foamy. If it doesnt do that, your yeast is dead and youll need to get new yeast before making bread.
- Add the flour and salt to the water and yeast and stir together until a rough, shaggy dough starts to form. Itll be very dry, so slowly stir in more water a tablespoon or two at a time until you have a soft, tacky dough.
- Once your dough is thoroughly mixed, cover it with a clean towel and place the bowl in your Instant Pot. Push the yogurt button until the light is on the Normal setting, place the lid over the top, and allow it to sit for 25 minutes. The dough will not quite double, but should be puffy and noticeably risen.
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Instant Pot Pizza Dough
Lets start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
For reference, this is the pressure cooker I have and use for all recipe creations.
No, this isnt just for pizza. You can use it to proof dough of any kind. If you love your homemade white bread recipe then use this tip to make that too.
How do you proof dough without a proofer?
This is the answer! Use your pressure cooker on the yogurt setting to do it. Of course you can do this too in your oven but who wants to heat up your whole house, especially during the summertime?
How long does it take to proof dough?
Traditionally it is about 2 hours. If you use our Instant Pot proofing dough method here your rise time is cut it in half to just 60 minutes.
What happens if you dont proof dough?
You wouldnt like the results. The carbon dioxide cant be released if this step is skipped and the gluten wont stretch to hold the air bubbles. This all means that it wont become airy and fluffy like you want it.
How do you prove dough quickly?
Use your Instant Pot! We will show you how to do that here. I have heard some use their microwave, but I am not set on this as a good method to speed up the process.
- If you have your own recipe go ahead and use that.
- Just use the below directions for the proofing process.
How To Proof Dough In Instant Pot
Press YOGURT button on Instant Pot, then select LOW temperature setting. After a few seconds, the Instant Pot will beep. Cover with a lid that fits, or if you have the clear Instant Pot lid, or any plate that is big enough to cover the liner.
Dont use the regular Instant Pot lid, just in case your dough rises too much otherwise youll be left with a doughy mess to clean out of your sealing ring and edges of the lid. Not so fun to clean.
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So How Long To Proof Dough In Instant Pot
Take 30 mins as your starting point and go on from there. Usually, simply halve the time mentioned in the recipe that you are following.
Of course, this would not be the case if you are about to make a No-Knead Bread.
Once the dough is proofed, take it out, shape and allow for second proofing if the recipe calls for and then bake the beautiful bread.
Instant Pot Proofing Temperature:
The ideal temperature for proofing dough is between 75 and 95 degrees Fahrenheit. This is when yeast activity is at it’s peak. You risk killing the yeast if the temperature is over 145 degrees.
The Yogurt setting will work as well, but you will not be able to adjust the temperature. I have used this method in the past, but it is hotter than the sous vide setting. Be careful when removing the dough, the oil on the bottom is hot.
Do not use the Keep Warm setting on your pressure cooker for proofing dough! It reaches 145 degrees which is too hot and will kill the yeast!!
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Sweet Potato Quick Bread Recipe
Here’s my favorite quick bread recipe. It tastes amazing when cooked in an Instant Pot. It comes out with a moist, chewy, cake-like texture.
- 1 cup canned sweet potatoes
- 2 eggs
- 1 Tbs. pumpkin pie seasoning
1. Mix all of the dry ingredients with your stand mixer on low.;
2. Slowly add the wet ingredients with your mixer on medium.
3. Grease and flour a coffee can.
4. Pour the mix into the coffee can.
5. Place the steamer rack upside down in the inner pot.
6. Add 6 cups of water.
7. Place the coffee can into the inner pot and cover with a buttered aluminum foil square.
8. Turn the valve to Sealing.
9. Turn off the Warming button.
10. Lock the lid.
11. Set Pressure Cook to 40 minutes.;
12. Do a natural release of pressure for 10 minutes or until the Instant Pot is ready to open.
Here are some more quick bread recipes that will work in your Instant Pot:
You Can Use Your Instant Pot To Rise Dough For Baking Find Out Exactly How To Create The Best Environment For Proofing Dough With Your Instant Pot
Learning to proof dough in the Instant Pot was a game-changer for homemade bread making!
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Theres nothing quite like the toasty aroma of fresh bread baking, is there?
Several years ago, my sister scored a bread machine for me at a yard sale for just $5, and I have used it countless times for mixing and kneading and rising the dough for many types of bread.
But when the holidays rolled around and I was tasked with baking the dinner rolls for our family get-together, I knew I would need to make more than my bread machine could handle.
They say necessity is the mother of invention, and thats how I discovered that I could proof dough in the Instant Pot!
The result was my favorite homemade Instant Pot dinner rolls, which are soft, fluffy, and tender! In that recipe, the dough completes its first rise in the Instant Pot, then is shaped, rises a bit more in the pans, and bakes in the oven.
You can also use this method to make frozen dinner rolls ahead of time and thaw them out on baking day! Or, you can proof the frozen rolls in the Instant Pot in a fraction of the time.
I also decided to experiment with rising AND baking some bread in the Instant Pot. Not every bread recipe is suitable to be baked in the Instant Pot, but I did find a winner!
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Can I Make Bread In A Pressure Cooker
While there are many bread recipes, Instant Pots are used to proof dough and decrease the lengthy dough rising process. Instant Pot pizza dough is a perfect example of this use.
So, while it’s not a bread pot like a bread maker that mixes, kneads, proofs and bakes the bread all in one container, a pressure cooker is a handy tool when it comes to bread making.
Instant Pot To Proof Bread Dough
Proofing of dough in an instant pot helps save a lot of time. Creating a warm and humid setting for the mixture slows the yeast to produce carbon dioxide gas, which causes the stretching of the gluten and also creates air pockets. It will raise the dough and give it a light and chewy texture.
One can also use the instant pot bread proofing technique to proof any bread recipe even when planning to cook them in the oven. It accelerates the proofing in a controlled environment.
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Can I Make This Crusty Bread Without A Dutch Oven
Yes, you can definitely make this no-knead bread without a dutch oven. You can use;
- A pizza stone: Preheat the pizza stone as you would with the dutch pot. Then carefully transfer the dough onto the pizza stone. Cover the dough with a stainless steel pot or bowl that is oven safe up to 500 to 550; degrees F. Bake as directed in the recipe, remove the pot/bowl carefully after 30 minutes, and let the bread bake for another 15 minutes.;
- Or use the stainless steel pot such as a soup pot that is oven-safe up to 500 to 550; degrees F, and cover it heavy-duty aluminum foil. Make sure that the handles are oven-proof and not plastic. There is no need to preheat the steel pot.;
- A cast-iron skillet: Grease the bottom and sides of a 10 or 12-inch cast-iron skillet, transfer the dough ball onto the skillet, cover and let it proof for 30-45 minutes. Preheat the oven to 450 degrees F during the last 20 minutes, place the cast iron skillet on the middle rack, and bake and bake for 45-50 minutes
Again, if you have more interesting alternatives to the dutch oven, please leave a comment below. Id be happy to add to this list above.
How Do You Know When Bread Is Done Proofing
Bread dough thats done proofing will have a full, puffed appearance. Your loaf should have expanded to roughly twice its size. To test if your dough has proofed long enough, gently poke it. It should feel soft and supple, and your finger should leave an indent in the dough. Find out exactly how long it takes for dough to rise.
If your bread doesnt see enough proofing time, it wont rise properly. Youll wind up with a flat, dense doorstop rather than a lovely, fluffy loaf.
On the flip side, bread can rise for too long. If you overproof, your dough will wind up collapsing. If you have a problem with overproofing, try letting the dough rise for a shorter period of time or at a cooler temperature.
Why Make Pressure Cooker Bread
French bread tends to take a long time to make. This Instant Pot bread recipe speeds up the process tremendously and allows you to have that incredible texture and sliceable bread in a fraction of the time.
While you’re not actually baking in the pressure cooker, making this Instant Pot white bread recipe speeds up the process of kneading bread and waiting for the bread to rise.
Best Homemade Bread Recipe
Instant Pot bread makes your favorite classic French bread recipe even easier to make at home. Your pressure cooker will help the bread rise quickly, while giving it a soft, fluffy texture and perfect crust after baking.
I love making homemade bread with my family, but often find myself wishing the dough would rise just a little more quickly. Making Instant Pot bread solves that problem, and the results are amazing!
Proofing bread in the pressure cooker is so easy. I am still blown away by how simple and quick it is. Even better, you do not need a mixer to make this easy bread recipe!
Read Also: How To Convert Recipes To Instant Pot
Shaping The Instant Pot Bread
Now, this is very crucial. I made two types of bread in terms of shape; one as a boule and the other as separate rolls. Although both baked well, the rolls were better. Baking the whole boule takes longer and sometimes can remain undone from the center, and then, you have to put it back in the instant pot.
;Though, that should not happen if you follow this instant pot bread recipe as such.
Still, I like to shape my instant bread as separate rolls. If you are a first-timer, I suggest you do the same.
So, I divide the dough into seven equal parts. Then, I roll each ball into a roll by smoothing the surface and tucking the edges underneath.