Can You Cook Steak In An Instant Pot

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How Long Does It Take To Cook Steak In An Instant Pot

Instant Pot How To Cook Steak In A Pressure Cooker

The answer to this question depends on a series of variable factors.

First, we have the shape of the steak. Are you cooking an entire piece or will you cube/shred the meat?

If youre cooking an entire piece , you should also decide on the result youre aiming for . Still, regardless of the case, you shouldnt use thick pieces the heat must be able to penetrate the meat from top to bottom.

For a rare steak, you only need to use the saute function. For medium and well-done you will need to top the sauteing with some pressure cooking.

I like my steak well-done so I usually leave it in the Instant Pot for about 15 minutes, but you should also adjust the time and temperature according to the size of the steak.

How To Cook Frozenmeat In The Instant Pot

Last year we wrote a fantastic guide, with a free downloadable printable showing you how to cook frozen meat in the instant pot.

We recommend you head over and go and download it as it will show you how to cook more than just frozen steak in the instant pot.

Plus it gives you quick frozenmeat cook times so that you can use it for quick reference each time you cookyour frozen meat.

How To Cook Frozen Steak

For this recipe, first of all, you need an instant pot you can use 3 quarts or 8 quart instant pot. If you dont have an instant pot no big deal you can use your slow pressure cooker also for this tasty steak recipe. I will try to make a perfect instant pot steak and potatoes recipe for you that will change your taste ever. Using of potatoes makes your recipe perfect steak instant pot. Lets start to make the recipe.

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Instant Pot Steak And Potatoes

Instant Pot Steak and Potatoes cook all together in the Instant Pot at the same time! Tender steak tips, fluffy mashed potatoes and silk smooth gravy to bring the whole meal together! This is a dinner the family will love!


  • 1 tsp minced garlic dried
  • 1 tsp minced onion dried
  • 1 tsp parsley dried
  • salt and pepper to taste


  • Combine all of the marinade ingredients. Place the marinade and stew meat into a ziplock bag. Marinade for at least 1 hour but up to 24 hours.
  • After the meat has marinaded, heat the oil in the Instant Pot on the saute function. Brown the meat. Reserve 1 1/2 tsp of the marinade.
  • While the meat is browning, peel and quarter the potatoes.
  • When the meat has browned, remove the meat and deglaze the pot with the beef broth.
  • Add the reserved marinade to the beef broth.
  • Place the meat into the liquid, the potatoes into the steamer basket and place the steamer basket into the liquid. *
  • Cook on Manual HIGH for 15 minutes, NPR 10 minutes and then manually release the remaining pressure.
  • Remove the potatoes and mash with 2 tbsp butter and 1/4 cup milk. Season with salt and pepper.
  • Turn the Instant Pot onto saute and bring the meat and gravy to a simmer.
  • Create a paste with the remaining butter and the flour.
  • When the gravy is simmering, melt the butter & flour paste into the gravy to thicken it.
  • Season with salt and pepper.
  • Serve the meat and gravy over the mashed potatoes.
  • Recipe Notes

    Instant Pot Frozen Steak

    pressure cooker frozen pork chops

    Instant Pot FrozenSteak. How to instant pot frozensteak. Time to make the most delicious tender steak you have ever tried in yourinstant pot. Direct from your freezer into your instant pot pressure cooker,this is a truly amazing must try instant pot recipe.

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    Tips For Making This Instant Pot Meal:

    • I’ve made this dish a few times since creating the recipe. Occasionally I still get a burn message on my pressure cooker. When this happens, I just give it a few minutes. I don’t open the lid, I just wait. After a few minutes, it will begin the cooking countdown and the burn message goes away. So if this happens to you, just be patient.
    • The French Onion Soup can be substituted with a can of Beef Consomme.
    • Also, the cream of chicken soup can be substituted with Cream of Mushroom.

    More Instant Pot Beef Recipes

    Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc. Use the filter to find exactly what you are looking for. Here are some beefy recipes that I know youll love

    Want more tried and true Instant Pot recipes?

    Receive FREE daily Instant Pot recipes and tips in your email box. Sign up by filling out the gray form below. Other ways to follow: join the;;and subscribe to my;YouTube channel;where I share Instant Pot stuff with you weekly.

    Also Check: How To Cook Brussel Sprouts In Instant Pot

    How To Marinate Pork Steak

    Definitely, it is easier and faster to buy already marinaded steaks. But nothing will bring you more satisfaction than making this dish from starch. There is no big deal in marinating steaks. Just combine it with spices and leave to rest. Do not be afraid and play with the spices to find your favorite combo.

    So you grab your steaks and absorb the excess water with a paper towel. In case you bought a whole piece of meat, then cut it into thick slices of about 2 cm. I found this thickness perfect for steak as the heat quickly penetrates it, and it remains juicy.

    Perfect add to steak is paprika, ground garlic, Old Bay, salt, and freshly ground pepper. So sprinkle cuts generously and then drizzle some olive oil. Add some bay leaves and mix everything. The meat will absorb the aroma of the spices, and the taste will be more intense. Let the steaks chill in the marinade for at least 30 minutes. If I want the meat more enhanced then, I leave it marinating in the fridge overnight. The longer it stays in the marinade, the tastier it gets.

    Ingredients For Instant Pot Steak

    Can you cook a frozen steak in an instantpot?

    The ingredients for this recipe are few and simple .

    Steak – Use any cut of steak like ribeye, sirlion, tenderloin, etc.

    Salt – Careful not to oversalt


    Garlic – fresh minced garlic or garlic powder works fine for this recipe


    Beef broth – You can use water if you don’t have beef broth.

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    How And Why To Slice Across The Grain

    In the context of meat, the grain refers to the direction that the muscle fibers are aligned.

    In the photo of flank steak above, you can see that the fibers run horizontally from side to side. The cut of meat isnt the only determinate in how tender it is, its also HOW you cut the meat. When you cut against the grain you cut through the fibers and shorten them. This makes the meat easier to chew.

    Instant Pot Review: 10 Things You Must Know About The Instant Pot

    What is old is new again. Thats my take on the resurgence of pressure cookers. My parents always had one growing up. But it was on the stove top it was loud, and it only did one thing pressure cook food. It also wasnt the safest of kitchen appliances.

    These new electric pressure cookers, like the Instant Pot are fantastic. While conducting my Instant Pot review, I tried a whole bunch of different types of recipes and cooking methods. If youre considering buying one, or if youve bought one already, heres what you must know:

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    Tip #5 Remove Stuck On Food

    If your recipe calls for browning meat or anything else that leaves sediments stuck to the bottom, be sure to deglaze the pot before starting it. Fortunately, this is fairly easy as EVERY IP recipe requires liquid. All you need to do is add some of that liquid after you remove the meat, keep your pot on the sauté function, and work off food residue as the liquid heats up. If you dont, those pieces will continue to burn during the cooking process.

    But dont toss out that liquid!! It probably has great flavour and will taste amazing in whatever youre making. Feeling a bit confused about this one? Dont worry, most Instant Pot recipes will tell you to deglaze the pan and now you know why and how!

    Thanks for joining me friends! If youre looking for some new Instant Pot recipes, check out my IP Roundups!

    Instant Pot Swiss Steak

    Instant Pot Swiss Steak

    Instant Pot Swiss Steak | This one pot wonder is not only my families number one favorite dish but its easy and perfect for a hearty meal.; Serve it along side mashed potatoes, baked potatoes, rice or pasta!; All options accompany this Instant Pot Swiss Steak beautifully.

    If youve never cooked in a pressure cooker then you are in for the best surprise EVER!; The instant pot not only cooks dishes fast but also tenderizes to perfection!; Instead of cooking in a slow cooker for 6 to 8 hours this steak will be done and tenderized in 30 minutes!

    The sauce for this recipe may sound easy but trust me when I say it is amazing!; With only three ingredients you would never guess how much flavor can be had from this awesome combo!; Dont have an instant pot?; Never fear my friend I also have a slow cooker version!; Click here for the recipe->>>>GRANDMAS SWISS STEAK RECIPE

    I love using Tri Tip for this recipe, only because I like the flavor and its a tender piece of meat.; The Instant Pot works so well at tenderizing the meat that any cut would be fine.

    Set Instant Pot to Sauté,

    brown meat on all sides .

    Cover the meat in sauce.

    Set Instant Pot to Meat/Stew.


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    How To Make Steak In Instant Pot

    Like i already said, making steak in instant pot pressure cooker is easy, simple and quick. You can also make sides like potatoes and gravy in the instant pot at the same time. Below is how to make steak in pressure cooker and how to make gravy at the same time.

    1) Mix garlic and butter then set aside.

    2) Pat steak dry with kitchen towel, rub with salt, oregano and black pepper.

    3) Set instant pot to saute function then add half of the butter/garlic mix in the inner pot of the instant pot.

    4) Add in steak and sear the side for 2 minutes without moving it then turn and sear the other side for another 2 minutes before transferring to a plate.

    If you want steak rare, sear for 3 minutes on each side, leave to rest before serving. For medium, and welldone move to step 5.

    5) Add 1 cup beef broth in the inner pot of the instant pot, add chopped onions and garlic. Scrape inner pot to deglaze.

    6) Place trivet in the inner pot of the instant pot and put seared steak on trivet.

    7) Cover instant pot with it’s lid and put vent in sealing position. Set instant pot to pressure cook high for 4 minutes and do a 5 minutes natural release.

    8) Once instant pot is depresurised, open and take out steak.

    9) Immediately add the remaining garlic/butter mix on top. Leave to rest for 5 minutes then enjoy with sides of choice.

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    How To Make Onion Gravy

    • Make a cornstarch slurry, by mixing 1-2 tbsp of corn starch with 1 tbsp of water.
    • Then add it to the sauce that you would like to thicken. Keep mixing while its being heated, until it thickens.
    • I usually start with 1 tbsp of cornstarch and then add more if needed.
    • If you accidentally thicken the gravy too much, just loosen it up with a little bit of water.

    Making A Pressure Cooker Steak

    How to Cook a Steak in the Instant Pot

    The most common way to cook a ribeye steak is to grill or saute it to medium-rare, preserving the tender juiciness that the marbling of the steak provides. Pressure-cooking is best-suited for a large, tougher piece of beef that’s not naturally as tender.

    The high pressure that the steam creates into the pressure cooker breaks down the tough fibers of these cuts, allowing them to taste like they’ve been slow-cooked, simmered or braised for hours. Ideal cuts of meat for pressure-cooking include chuck roast, beef ribs and oxtail.

    Here’s how the pressure cooker works: The liquid within a sealed, airtight pot builds up pressure, which raises the boiling pot of the water.

    The higher temperature of the liquid not only cooks the food faster but also forces moisture into the food, which allows it to become tender much more quickly than with other cooking methods.

    According to Utah State University Extension, pressure cooking also retains more nutrients than other methods of cooking, as food cooks more quickly and very little liquid is required.

    Read more:The Instant Pot Turns Lazy Cooks Into Amazing Chefs

    However, pressure cooking doesn’t allow for cooking foods to various degrees of doneness, like a grill or saute pan would the recommended ways to cook a ribeye, according to the University of Nebraska-Lincoln. Therefore, if you want to cook a ribeye steak in the pressure cooker, be prepared for a well-done piece of meat.

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    How To Store Leftover Stick Of Butter Rice

    Place all leftovers in an airtight container and then toss them in the fridge. You can store this rice 3-4 days and then use your best judgment after. To reheat pop in the microwave for a quick reheat. Or add some broth to the rice and warm it up on the stovetop.;

    Give this easy Instant Pot rice recipe a try today. You will love this simple and no-fail rice recipe.;

    How Do I Cook Steak In An Instant Pot

    Of course cook time will depend on how well done you like the inside. If you follow the recipe below it will get you to a medium cook, BUT thats assuming your pieces are the same thickness. Use our steak doneness temperatures chart for reference.

    We bought an entire cow a while back and have our little buddy all wrapped up in the freezer. Needless to say we have A LOT of beef to use. These sirloin steaks were on the list of needing to be prepared.

    • I thought some onions and russet potatoes would be a great add in our meal too.

    Now lets talk Instant Pot steak. There are a lot of differences obviously.

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    How To Cook Beef With An Instant Pot Pressure Cooker

    The Instant Pot is a portable appliance that allows you to cook food in multiple ways. Use it as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan and more. This versatile cooker comes with preset programs designed to prepare a variety of foods to perfection: from beef to soup, and desserts to side dishes.

    The Instant Pot is a quicker way to prepare your favorite beef dishes. You can sear, braise, stew, roast or heat your favorite beef cuts in a much shorter amount of time than would be possible on the stove or in the oven.

    Popular Cuts to Use with the Instant Pot Any cuts good for braising, stewing or sautéing are ideal for the Instant Pot. Think pot roasts, stew meat, or even slices typically used in one-pot meals. Cook time is significantly less in a multi-cooker. We recommend cuts from the chuck or round, or any that you would first brown or sauté before combining with other ingredients.

    Cooking Beef in the Instant Pot

    The Instant Pot uses a pressure-cooking technique, which breaks down tougher cuts of beef more quickly than traditional braising. It is self-contained, so you can sear and cook the beef in the same vessel. The Instant Pot also gives you the option to cook food or keep it warm . This feature allows you to tend to other tasks while the appliance does the work.

    Instant Pot Steak Recipes 2021

    Instant Pot Rolled Round Steak
  • Guide To Instant Pot Steak Doneness
  • Ribeye steaks, are not something you’d normally think to make in an Instant Pot. The common way to cook them is, of course, on a hot grill or in a hot skillet – but when you do not feel like tending a hot grill or a hot skillet then learning how to cook a perfect ribeye steak in an instant pot is a great alternative.

    We also show you how to cook the steak rare, medium or pull-apart tender – the choice is yours.;

    If you also like well-done but juicy and tasty then the Instant Pot is certainly one of the best ways to cook steaks. It delivers tender, juicy, and really flavorful beef to the last bite in less than thirty minutes!

    How To Make A Dish Better Than Your Favorite Steak House – Read on.

    Also – jump to our Instant Steak Doneness Cheat Sheet

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