Accu Sv800 Sous Vide Immersion Circulator $7999
This is a nifty idea: The Accu SV800 simply clips to the side of a pot to heat and hold water at the correct temperature for sous vide preparation. A digital touchscreen display easily sets the temp and cooking time. Best of all, you dont need to use it with an Instant Pot the circulator works with any brand of cookware.
The final step, of course, is finding a recipe to use! Instant Pot has more than a dozen sous vide recipes on their website, including steaks, pulled pork, perfectly poached eggs and even spicy tempeh.
Thats just a starting point sous vide recipes abound elsewhere, too. Its so cool that you can now use this restaurant-kitchen technique at home!
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What About Other Instant Pot Models
Instant Pot has released many new models of electric pressure cookers since we first started testing them, and in 2021 the company reduced its lineup to five core Instant Pots. Figuring out exactly what youre giving up or getting from one to the next can be tricky. To help, Instant Pot has a comparison chart that you can reference. In general, however, if you can find another model on sale for a better deal than whichever of our picks is nearest in price, we think most of them will serve you well.
We understand that there are some cases where folks are looking for their Instant Pot to truly do everything . Thats when we get asked about the air-frying lid that you can purchase separately for a Duo or Duo Pluswhich features a heating element and a fan to convection-bake foodsor other Instant Pot models like the Duo Crisp or Pro Crisp, both of which come with an additional air-fryer lid. We have not tested the current version of the air-fryer lid sold separately, but we have tested the Duo Crisp, and we say more about it in the Competition section below. In general, they work okay, and they might be worth considering if youre committed to baking or browning foods directly in your Instant Pot. But they can also be larger and more expensive than our main pressure cooker picks, and they dont work as well as appliances dedicated to convection cooking.
Why Use An Instant Pot
The Instant Pot is one of the most useful kitchen appliances you can buy, because it drastically cuts down on the cooking time for developing flavors in soups and stews, getting tough cuts of meat tender, and even baking a cheesecake. And there are many accessories that will help you get more out of your Instant Pot.
If you dont have one yet, check out our guide on which one to buy. Also see our guide to How to Use an Instant Pot for more information.
- Dont Have an Instant Pot Yet?This guide can help you choose the right one.
- Learn some great Instant Pot Tips & Tricks.
- find more recipes to make in your Instant Pot.
If youre interested in more great recipes, I share all my favorite recipes over at A Food Lovers Kitchen, and youll find air fryer recipes at Air Fry Anytime, and cocktails and drinks at Savored Sips. Check it out today!
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Does The Instant Pot Ultra Do Sous Vide
Easy sous vide cooking
It sounds fancy, but the Instant Pot makes it easy. With a generally hands-off approach to cooking, the Ultra is taking it one step further. Cooking sous vide in the IP doesnt require a circulator to keep the water moving while cooking which is the trick to sous vide in the first place.
Is 4 Hours On High The Same As 8 Hours On Low
According to the Crock-Pot brand of slow cookers, you can pretty easily adjust a recipe to fit your schedule. The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at.
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The Instant Pot Sous Vide Function: Everything You Should Know
The Instant Pot has come in handy to aid in cooking a variety of meals with minimal stress. With just the press of a button and you can prepare meat, porridge, cake, and a variety of meals.
The great thing is that the innovativeness of the brand does not stop. We now have Instant pots with the Sous Vide Function. In simple terms, this allows you to prepare meals in a vacuum.
This cooking technique is not new. However, its becoming more popular as its easier to accomplish with the function introduced in Instant Pots.
Add Food To The Bag And Use The Displacement Method To Remove Air
With sous vide cooking, its very important to remove as much air as possible from the bag.
This is because the food needs to be in contact with the hot water in order to cook properly. Air is a poor conductor of heat, so if your food is surrounded by air in the bag, the heat cant reach the food and the food will not be cooking at the desired temperature.
If you happen to have a vacuum sealer, you can use that for removing air. However, most home kitchens dont have one, so the displacement method is a good alternative.
Begin by placing your food into a high-quality freezer bag . Close the top zipper, leaving just an inch of the zipper open.
Squeeze out as much air as you can, then lower the bag into the water in your insert pot . Be careful to keep the zipper above the level of the water.
The water exerts enough pressure against the bag to force air up and out of the opening, allowing the plastic bag to be pressed directly against the surface of the food.
Close the remaining inch of zipper.
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Instant Pot Sous Vide Cook Times
The sous vide temperature determines how well-done your food will be. The higher the temperature, the more well-done your food will be.
When youre trying out your first sous vide recipe, I suggest following a tried and tested recipe.
There are so many great resources on the web. I really like Americas Test Kitchen. I also suggest that you read your Instant Pot manual for recommendations of sous vide cook times.
Here are some rough guidelines for cooking times. The actual cooking time will vary based on how well-done you want the food to be cooked and the size and the cut of meat.
Based on my experience with the models that I own, the maximum time you can set for sous vide is 99 hours and 30 minutes.
When cooking foods at above 158 degrees Fahrenheit , you may want to double-bag your food since higher temperatures can weaken the plastic.
COOK TIMESGenerally speaking, you can let your cooked food sit in the water bath until youre ready to serve it. Some foods can overcook if theyre left for too long. But this only happens after many hours in the water bath after the suggested cook time.
Sous vide recipes usually have a range of cooking times. The lower end of the range is the least amount of time to cook the food and the higher end is the most amount of time you can keep the food in the water bath without affecting the consistency of the food.
Delicate foods like eggs and fish can overcook if left in the water bath too long.
Introduction To Sous Vide What Is It
There are two important factors when it comes to cooking foodtime and temperature.
As a general rule of thumb, if youre cooking for a shorter period of time, youll use a higher temperature, which is the case with a pressure cooker. Likewise, if youre cooking at a low temperature, it will take more time, such as with a slow cooker.
Sous vide , which in French means under vacuum, is a cooking method where food is typically vacuum-sealed in a bag, then cooked for a specific amount of time in a temperature-controlled water bath. The food will eventually reach the same temperature as the water.
Because the temperature never fluctuates to extremes, the cooking process is gradual and controlled.
This is a slow method of cooking, but it is well-loved for cooking proteins, tender vegetables, potatoes, and eggs, because the food wont accidentally be overcooked.
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Cooking Times & Temperature
The cooking times and water temperature will vary depending on the specific item and its size. Here is a list of the estimated times and temperatures youll need:
- Chicken breast 145 to 150 °F for 1.5 to 4 hours
- Turkey breast 145 to 151 °F for 3.5 to 5 hours
- Chicken thigh 148 to 165 °F for 2 to 4 hours
- Pork tenderloin 140 to 150 °F for 1.5 to 3 hours
- Steak 130 to 140 °F for 1.5 to 3 hours
- Delicate fish 120 to 130 °F for 20 to 30 minutes
- Firm fish 125 to 130 °F for 30 to 45 minutes
Instant Pot Smart Multi
Now, your food will be ready before you reach your home. The Instant Pot smart connects with Alexa and works on voice command. It also allows you to monitor the cooking status on your smartphones so you would know how much time you have to do other home chores.
You would just need to download its app and connect the phone with the instant pot through wifi to keep everything in control. This app also offers 1100 above delicious recipes including both veg and non-veg with easy-to-follow instructions.
It also has multiple features to cook anything with 13 smart options i.e. pressure cook, food warming, slow cooking, baking cake, saute, porridge, meat, bean, multigrain, and yogurt. It comes in multiple size ranges. This one is in 6 quarts which is perfect for normal size families.
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Instant Pot Sous Vide Egg Bites
This is a copycat for the Starbucks® egg bites made in the Instant Pot®. You can refrigerate for 1 week warm for 30 seconds in a microwave. You can also put in the freezer microwave for 1 1/2 to 2 minutes to warm.
- ½ cup shredded Monterey Jack cheese
- ½ cup cottage cheese
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Traditional Sous Vide Circulators
Most often, sous vide circulators are used to maintain water temperature.
These devices, which look similar to an immersion blender, have a metal coil that heats the water, and they also function to circulate the water, so all of the water is the same temperature. This helps to prevent the water nearest the circulator being hottest, while water away from the circulator could be colder.
Traditional circulators can be attached to a pot of water and programmed to the desired time and temperature.
The Instant Pot company makes an immersion circulator, which can be clipped to any large container or even the insert pot of the Instant Pot, if its 6-quart size or larger.
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Which Instant Pot Has Sous Vide Function
There are about seven Instant Pot models with the Sous Vide Function. They include The Instant Pot Duo Plus, Pro Crisp, Duo Crisp, Max, Pro Plus, Duo Evo Plus, and Pro.
For many of these models, the pot should be 6 quartz or larger except for the Instant Pot Duo Plus. Below is a table showing the Instant Pots with the Sous Vide function and the sizes.
|8 14.4 x 13.9 x 14.2 inches 6 13 x 12.7 x 12.8 inches|
If youd prefer not to use an Instant pot, a great electric pressure cooker alternative with sous vide is the Coocheer Electric pressure cooker.
For Instant Pot Plus Duo Sv Or Duo Gourmet For Sous Vide:
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Should I Buy A Sous Vide Stick Or Just An Instant Pot
This question all depends on the model of Instant Pot you buy. There are only a select few Instant Pots that offer the Sous Vide function.
If you already own an Instant Pot, I would not splurge to buy another full Instant Pot only for the Sous Vide function. If you don’t already have an Instant Pot or electric pressure cooker, it is worth the investment to buy one with the sous vide function.
Why Is My Sous Vide Steak Chewy
So why is it that some people complain that the fat in the steak or beef roast comes out rubbery and inedible? The reason the fat has a rubbery texture is all in the temperature. While protein in beef becomes tender at a lower cooking temperature the fat does not render until it is exposed to high heat.
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Sous Vide Instant Pot Pork Chops
These definitely fit in the Instant Pot! Pork chops cooked sous vide style in the Instant Pot are flavorful, delicious, and easy to prepare. I cook my sous vide pork chopswith Carolina Yellow mustard sauce for 2 ½ hours, then finish in a cast iron frying pan. Sometimes for a change, Ill serve these up with my creamy jalapeno ranch sauce for meats.
Other Sous Vide Instant Pot Egg Recipes
Not all sous vide recipes call for extended cook timesin fact, one of my most popular recipes, sous vide soft boiled egg, cooks in only nine minutes . Its important to be precise: preheat your hot water bath before you dunk those eggs in, and have an ice bath ready as soon as your timer goes off so that you can stop the cooking immediately.
Serve these eggs with English muffins for breakfast, or in any recipe that calls for soft boiled eggs. Sometimes Ill make them for sous videsoft boiled egg avocado toast, a nutritious pick-me-up that both looks and tastes delicious.
See my full guide to sous vide breakfast ideas if thats your favorite meal of the day. You can even sous vide French toast!
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Ready To Try Sous Vide Instant Pot Recipes
Whether youre using the sous vide Instant Pot Duo or Max function, youll end up with mouth-watering results. Its easy to see why many home cooks love this method for easy cooking and meal prep.
Youll certainly feel like a professional chef once you get the technique, temperature, and time correct. Now that you know how to use the sous vide function on your Instant Pot, which meal will you be making first?
The Basics Of Sous Viding In The Instant Pot
Its very easy to sous vide in the Instant Potjust:
I have a sous vide Instant Pot guide that walks you through this, complete with pictures.
If youre new to the whole concept of sous vide, have a read through my blog on why is sous vide so popular, and then go on to this article on beginner tips for sous vide cooking. Youll be surprised how straight forward it all is!
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How Does Sous Vide Work On Instant Pot
The Sous Vide function on the Instant Pot is quite straightforward. Full disclosure, although using an instant pot gives great results, its not fully Sous Vide as water does not circulate in the pot.
If you need the full experience of Sous Vide, you may need to use an immersion circulator. When using an Instant Pot with the Sous Vide function, use the following process:
Can You Cook Frozen Chicken In An Instant Pot
Yes. There are a number of recipes devoted to cooking all kinds of foods from their frozen state in an Instant Pot. For some recipes, a little extra time is required to fully cook the meat, but in other cases the extra time required to come up to pressure is enough extra time to completely cook the food.
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The Best Instant Pot: Instant Pot Pro
What we liked: This model pressurized the quickest and offered the best searing and sautéing experience, with a stable, non-spinning pot. The ability to use the stainless steel inner pot on an electric, induction, or ceramic stovetops was welcome, as it gives the user greater flexibility and control. Releasing the steam feels straightforward and safe because of its separate push-button release and the plastic cover around the steam valve. The control panel is easy to navigate with a mixture of buttons and a dial. We also liked the handles on its cooking pot, which made it easier to lift the pot up and out of the Instant Pot’s base.
What we didn’t like: Its pretty expensive at about $130 . The sous vide function works, although it isn’t nearly as reliable as an immersion circulator.
Serious Eats / Vicky Wasik