What Are All The Different Types Of Steak
- Tenderloin: Filet mignon, Chateaubriand, filet
- New York Strip: NY strip, Manhattan, Kansas City strip, top sirloin, top loin
- Porterhouse: T-bone, date steak
- Ribeye: Entrecote, Delmonico, Scotch fillet, Spencer, market, beauty
- Flank steak
- Skirt steak
The list is long and they all have different textures and prices. The more tender they are the more expensive they tend to be.
I will say I am a filet woman myself, but am too cheap to buy that all the time. Its a treat really.
Thicker Pork Loin Needs Longer Keep Warm Time
The thicker your pork loin, the longer itll take to reach the desired temperature.
Keep in mind that if your pork loin is much thicker than the one we used to develop our recipe, it may take a much longer Keep Warm time.
*Note: Keep checking the temperature every 10 15 minutes depending on the size of your roast.
Create A Free Account To Save Recipes
VARIATIONS ON INSTANT POT PORK CHOPS
- Seasoning: You can add different flavors to the recipe using seasonings. For a garlicky flavor add minced garlic cloves, garlic salt, or garlic powder. You can also try out other seasonings like thyme, rosemary, parsley, basil, or red pepper flakes.
- Mushrooms: For delicious mushrooms in your Instant Pot Pork Chops toss in some sliced mushrooms to cook along with the gravy at the end.
- Sauce: You can experiment with the flavor of the pork chops with gravy by adding different sauce ingredients to the gravy mixture. Mix in the ingredients when youre adding the cornstarch to thicken the sauce. There are plenty of delicious flavors to try like Worcestershire sauce, mustard, or apple cider vinegar.
- Honey Pork chops: Try making Honey Pork Chops for a sweeter recipe. Add 2-3 tablespoons of honey to the sauce recipe before drizzling it over the pork chops. Another option instead of honey is mixing in some brown sugar.
- Creamy Pork Chops: To make more creamy pork chops, add thick creamy ingredients to the sauce like sour cream or heavy cream. The sour cream will add a bit of tang that the heavy cream wont, so it depends on the flavor you want in your sauce.
- Broth: You can exchange the chicken broth for beef broth, vegetable broth, or use low sodium chicken broth.
SIDES TO SERVE WITH PORK CHOPS
Don’t Miss: Cleaning Instant Pot Ring
Why Make Pork Chops In An Instant Pot
The main reason to make pork chops in an instant pot is that once you make these you can say goodbye forever to dried out, flavorless meat. Pork chops in the pressure cooker is an easy recipe to make and you get tender and juicy meat in a rich, homemade mushroom/onion gravy.
Instant pot pork loin chops are easy to make, and in less than 30 minutes your family is eating a delicious meal.
If you dont have an instant pot yet, you may consider buying one to make delicious tender foods, cooked in half the time that your oven would take, and without heating up your kitchen which is an important thing in the summertime.
We have a recipe on our site forinstant pot chicken thighs, which is also a delicious meal that you can make in under 30 minutes that will be a family favorite.
Does Meat Need To Be Covered With Liquid In An Instant Pot
No, the pork loin chops do not have to be covered with liquid in the instant pot. The idea of making pork chops in the pressure cooker is that they cook with steam. If they are covered with liquid they will boil and thats not the result that we are looking for.
Thats why you only need 1 cup of liquid, which sits on the bottom of the pot underneath the trivet and the pork chops elevated above it.
Don’t Miss: Instant Pot Southern Pinto Beans
Tender Juicy Instant Pot Pork Chops With Gravy
Pork chops are one of my favorite meals! Somehow they combine a down-home comfort food flavor with the appeal of a good steak, you know? And, if you add a creamy mushroom sauce? Oh. My. Goodness. Serious grub.
If you avoid cooking pork chops, though, I get it! For a lot of cooks, pork chops are one of those protein options that are just frustrating. Weve all had nice, juicy pork chops, and probably most of us have cooked disappointingly tough, dry pork chops. After one failed attempt, it seems easier to just cook something you know, especially on busy nights.
But, these pork chops always come out super tender and juicy, because theyre made in the Instant Pot! The pressurized cooking in the Instant Pot practically guarantees a delicious result every time, as long as you have the right thickness of the pork chops and the correct amount of liquid.
Instant Pot Pork Chops And Potatoes
|*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This all-in-one meal is a breeze to prepare and cook in the Instant Pot pressure cooker. A simple combination of herbs and garlic season the pork chops and potatoes perfectly, making for a flavorful and satisfying dish. These Instant Pot pork chops require minimal hands-on work the chops are just briefly seared right in the Instant Pot, so you won’t have to dirty another pan. This recipe calls for thick boneless pork chops, but you can use bone-injust double the cooking time.
Any steaming basket can be used for the potatoes, but make sure it doesn’t interfere with the sealing ring or float valve. If you don’t have a steaming basket, line the Instant Pot trivet with foil, place it on the seared chops, and then top it with the seasoned potatoes.
4 boneless pork chops
1/2teaspoonblack pepper, divided
1 1/2teaspoonsgarlic powder, divided
1teaspoonkosher salt, divided
1cup chopped onion
1 1/2cupslow-sodium chicken broth
1 1/2poundspotatoes, cut into 1 1/2-inch pieces
1 1/2teaspoonsrosemary, chopped, or 1/2 teaspoon dried
1teaspoonthyme leaves, or 1/2 teaspoon dried thyme
1teaspoon chopped chives, optional
Fresh chopped chives, or parsley, for garnish
Recommended Reading: What Does L000 Mean On Instant Pot
How And Why To Slice Across The Grain
In the context of meat, the grain refers to the direction that the muscle fibers are aligned.
In the photo of flank steak above, you can see that the fibers run horizontally from side to side. The cut of meat isnt the only determinate in how tender it is, its also HOW you cut the meat. When you cut against the grain you cut through the fibers and shorten them. This makes the meat easier to chew.
Slice It Up And Serve It
Take the pork out of the Instant Pot and let it rest a few minutes. Then slice it into pieces, or serve it on a platter to be sliced at the table.
I like to make gravy from the broth left over in the Instant Pot. You can do that right in the pot no need to use a separate pan. Its incredibly flavorful and makes a really great gravy.
First, check the level of fat in the broth. If theres a large layer of fat on the top of the broth, strain it off first. You dont want greasy gravy! Turn the saute mode back on. Once the liquid is boiling, add a slurry of cornstarch . Whisk it until its thickened.
You can then serve your pork roast with potatoes and carrots, or with mashed potatoes. Pour the gravy over the top to finish the dish.
Recommended Reading: How To Cook Precooked Ribs
Instant Pot Pork Chops
I have not been using my pressure cooker as much over the last couple of years. Not sure why. That said, my goal is to start using it more often. I made this Instant Pot Pork Chops recipe a few weeks ago, when my parents were visiting, and was reminded of just how good it was.
I usually serve it with rolls or bread of some kind. Pick your favorite!! This recipe is quite versatile, and I have some notes at the end you may want to refer to.
How Long To Cook Pork Chops In Instant Pot
Pork Chops can vary in the pressure cooker based on size, thickness and of course marbling. You will need to vary the cooking time slightly if you have different cuts of pork chops.
I use chops about 3/4 to 1 thick with bone in. Just like roast chicken, bone in meat is tender and has tons of flavor. If you have pork steaks they come out melt in your mouth tender but youll need to add a little bit of time if theyre thick. I personally wouldnt recommend thin cut pork chops in the pressure cooker.
- Bone-In Center Cut Chops about 15-18 minutes .
- Boneless Loin Chops I cook to 8-10 minutes.
- Pork Steaks: Pork steaks 1 thick need about 20 minutes, they come out very tender.
If you have frozen pork chops and are pressed for time, you can make Instant Pot frozen pork chops but youll need to add about 5 minutes or so extra. Skip the searing step. Be aware that the Instant Pot will take longer to come up to pressure when you are starting from frozen.
Instant Pot Filipino Pork Chops Steak
On busy days, cooking pork chops for dinner has always been my easy solution. But now, these Instant Pot Filipino Pork Chop Steaks, cooked like Pinoy Bistek has been an even easier quick fix for me.
Friends have always asked for my Bistek recipe. There is no secret to it. The Filipino Bistek, usually cooked with beef tenderloin slices is irresistible because of the combined flavors of piercingly-sweet citrusy calamansi and salty soy sauce. These savory flavors pair well with the steamed white rice which is often a staple in the Philippines and in most Filipino meals.
So, I took the Bistek recipe formula, poured it on pork chops and cooked it in the Instant Pot. The thick pork chops cooked fast and the Instant Pots high-pressure cooking made the meat soft and succulent. The meat practically fell apart when I pierced my fork through it. I poured the calamansi-soy sauce gravy all over, made temptingly luscious with the ringlets of translucent onions cascading over the pork chops. This is the kind of meal that makes the end of a busy day simply divine.
- 1 1/2cupsorganic broth
- 1 to 2stalksscallionschopped, for garnish
- boiled rice for serving
Instant Pot Frozen Steak
Instant Pot FrozenSteak. How to instant pot frozensteak. Time to make the most delicious tender steak you have ever tried in yourinstant pot. Direct from your freezer into your instant pot pressure cooker,this is a truly amazing must try instant pot recipe.
Dont Miss: Convert Slow Cooker To Pressure Cooker
Read Also: How To Defrost Ground Beef In Instant Pot
Can You Freeze Instant Pot Pork Chops
Instant pot pork chops freeze well as long as they are properly wrapped to prevent freezer burn. An airtight plastic container will work well, and for double protection put the container in a Ziploc bag. Or wrap them in freezer paper and then put the freezer paper in a Ziploc bag.
They will stay fresh for 3-4 months. When it comes time to eat the instant pot pork chops, then take them out the night before and thaw them out slowly in the refrigerator. Then follow the heating instructions in the previous subheading.
Why Does Pork Shoulder Do So Well In The Instant Pot
The fundamental advantage of high-pressure cooking is the time it trims off of recipes that would otherwise require hours of low-and-slow cooking. Unlike pork chops or pork tenderloin, pork shoulder is a fatty, tough cut of meat, full of collagen-rich connective tissues and sturdy, well-used muscles. The hot, wet environment of a pressure cooker makes short work of any braise in a third of the time, your pork shoulder will be juicy, falling apart, and fork tender.
Recommended Reading: Medium Grain Rice Instant Pot
Cooking The Pork Roast
There will be some browned bits on the bottom of the pot from searing the pork. You need to get that up by adding liquid to the pot. Dont do this while saute mode is still on. Its very hot and the liquid will steam up immediately. It can be dangerous to stand over the IP when its that hot.
Add the broth and use a whisk to scrape the bits up. This adds great flavor to the broth, which will be used later to make the gravy.
Then put the trivet in the pot. Place the roast on top of the trivet. This is to keep the roast whole and to steam it rather than boil it. If you want, you can leave out the trivet. I just think the roast looks nicer when cooked on the trivet.
Close the Instant Pot and set it to pressure cook . The length of time you need to cook the pork for will vary depending on the size of your roast.
It is recommended that you cook a boneless pork roast for 15 minutes per pound in the Instant Pot. For a 3 lb roast, that would be 45 minutes. Cooking it this long will lead to a sliceable roast, not a fork tender roast.
If you want to slice the roast, dont cook for longer than 45 minutes or it can become dry. If youd rather have a fork tender roast that falls apart like shredded pork, you need to cook it for much longer, like 60 to 70 minutes. If shredded pork is what youre after, Id also recommend placing the roast directly into the pot, not on top of the trivet.
If its under, you can turn it back on for 5 or 10 minutes.
Tips For Making This Instant Pot Meal:
- Ive made this dish a few times since creating the recipe. Occasionally I still get a burn message on my pressure cooker. When this happens, I just give it a few minutes. I dont open the lid, I just wait. After a few minutes, it will begin the cooking countdown and the burn message goes away. So if this happens to you, just be patient.
- The French Onion Soup can be substituted with a can of Beef Consomme.
- Also, the cream of chicken soup can be substituted with Cream of Mushroom.
Don’t Miss: Pressure Cooker Burn
Instant Pot Swiss Steak
Instant Pot Swiss Steak | This one pot wonder is not only my families number one favorite dish but its easy and perfect for a hearty meal. Serve it along side mashed potatoes, baked potatoes, rice or pasta! All options accompany this Instant Pot Swiss Steak beautifully.
If youve never cooked in a pressure cooker then you are in for the best surprise EVER! The instant pot not only cooks dishes fast but also tenderizes to perfection! Instead of cooking in a slow cooker for 6 to 8 hours this steak will be done and tenderized in 30 minutes!
The sauce for this recipe may sound easy but trust me when I say it is amazing! With only three ingredients you would never guess how much flavor can be had from this awesome combo! Dont have an instant pot? Never fear my friend I also have a slow cooker version! Click here for the recipe-> > > > GRANDMAS SWISS STEAK RECIPE
I love using Tri Tip for this recipe, only because I like the flavor and its a tender piece of meat. The Instant Pot works so well at tenderizing the meat that any cut would be fine.
Set Instant Pot to Sauté,
brown meat on all sides .
Cover the meat in sauce.
Set Instant Pot to Meat/Stew.
JUICY AND TENDER TO PERFECTION!
Also Check: Instant Pot Ahi Tuna
Saute Onion And Garlic
*Note: Your Instant Pots inner pot should look quite brown. Dont worry! Your pot didnt burn, those caramelized brown bits will add yummy flavors to your pork loin.
Add one more tbsp olive oil in Instant Pot.
Then, add in sliced onions, then saute for 3 minutes.
Add in 1 bay leaf, 1 tsp dried oregano, 1 tsp dried rosemary, and minced garlic in Instant Pot. Then, saute for another 30 45 seconds until fragrant.
Recommended Reading: Cleaning Instant Pot Lid
Why Use An Instant Pot
The Instant Pot drastically cuts down the cooking time for cuts of meat that usually have to cook slowly for a long time in order to become tender. And there are many accessories you can use with it to cook in lots of different styles. Its one of the most useful kitchen appliances you can buy.
The Instant Pot is an incredible tool in the kitchen for making dishes that usually take a long time. If you dont have one yet, check out our guide on which one to buy. You can also read up on how to use it, in case youre not sure if its for you.
- Dont Have an Instant Pot Yet?This guide can help you choose the right one.
Instant Pot Pork Chops With Gravy
Posted on Last updated:
This Instant Pot Pork Chops recipe is going to be one of your favorites. We use boneless pork loin chops which come out so tender, and juicy. Then after they are cooked we make a very flavorful mushroom and onion gravy to pour over the top of them which just finishes them off to make one of our best instant pot recipes.
They are so easy to make and in less than 30 minutes your family will be asking for seconds.
I love pork chops and I make them so many different ways but my choice is always center cut with a bone and fat around the edges for the best flavor. 9 times out of 10 I will not go for a boneless piece of pork because its very lean and can tend to be dry especially if you overcook it.
However, I finally found a way that I love to make boneless Instant Pot pork chops and I am happy to share this recipe with you. In fact, Stephanie and I fight over who is going to eat the leftovers the next day, so by making extra pork chops in the instant pot we can both enjoy them 2 days in a row!
If you love pork chops and are looking for another recipe to try, check out our recipe for pan-fried garlic pork chops, we cant decide which one is the best!
Don’t Miss: How Long To Instant Pot Frozen Chicken Thighs