Indian Recipes Instant Pot

What Is The Difference Between Butter Chicken And Chicken Tikka Masala

INSTANT POT CHANA MASALA | Instant Pot Indian Recipe

Both of these Instant Pot Indian recipes have similar ingredients but they do have distinctly different flavors. Butter chicken is a creamier, less spicy dish. Chicken Tikka Masala is more of a tomato flavored Indian chicken dish and can have more of a kick since it doesn’t have as much dairy in the recipe to subdue the spice.

What Does Chicken Tikka Masala Taste Like

Chicken tikka masala is creamy and has a richly flavored tomato base. Its slightly earthy, has rich undertones of garlic and ginger, and a hint of spice that tastes exotic but wont overwhelm you.

What is the difference between butter chicken and chicken tikka masala? While both dishes can be similar in appearance and texture, butter chicken has less spices and tomato flavor than chicken tikka masala.

Instant Pot Easy Indian Recipes

Modified: by Team ProfusionCurryIndian Food/ Instant Pot

From classic Indian dishes like rice and Dal to gourmet restaurant style meals like Paneer Makhani, a variety of Indian Vegetarian recipes can be made using electric pressure cooker like Instant Pot. You can prepare them all in less than 30 minutes.

This collection of amazingly tasty Indian Instant Pot Recipes is perfect for making each and every day of the week. These easy and quick recipes are suitable for busy weeknights as well as for parties and gatherings.

We are sure they will delight and wow the people you care about trying something new and delicious. Hearty, spicy, delicious Indian food is always welcome at our dinner table.

Instant Pot Easy Indian Recipe collection will ease the learning curve in using Instant Pot. If you are new to making delicious Indian food, you will like these easy to follow recipes.

All these are easy, healthy and scrumptious meal ideas that taste simply amazing.

Easy Instant Pot Palak Paneer

I call this Palak Paneer Mommys Helper because it is a surefire way to get nutrient-rich spinach into kids without a complaint. The flash-cooking method helps preserve the vitamins, flavor, and rich color of the spinach. Cumin seeds add a subtle earthiness, and the creamy texture of cashews is the perfect replacement for traditional heavy cream, as it seamlessly balances the pureed sauce.

Every Recipe In Bhadkamkar

Chickpea Coconut Curry (Instant Pot & Stove Top)

Thanks to Bhadkamkar-Balans love of exploration, both in different flavors and cooking methods, shes created a cookbook that goes well beyond the Instant Pot. In fact, anyone including those who prefer grabbing a Dutch oven to pulling out their pressure cookers, can utilize and enjoy her delicious Indian meals.

What are Bhadkamkar-Balans favorite techniques? Well, as you can guess, shes a big fan of pressure cooking! But beyond the Instant Pot, she loves putting her oven to use. Thats why most of the recipes in Authentic Indian Cooking with Your Instant Pot include a variation box, which helps readers switch it up. The recipes can be made in your pressure cooker or in other vessels and Bhadkamkar-Balan tested out every one of those variations.

Roasting is a technique I end up doing a lot, she explains. For example, I grew up eating thinly-sliced okra, which is sautéed in a wok with basic spices its a simple stir-fry. I gave roasting the okra a try, because I was like, Im not standing over the wok here forever! Okra takes a while because of the sliminess, so I decided to try roasting it in the oven at a high temperature, sprinkle all those spices and oil over it, and save time.

And when you change up your technique, it can ultimately create a different dish. I think it turns out more smoky in the oven, Bhadkamkar-Balan says.

Recommended Reading: How To Cook Bbq Pork Chops In Instant Pot

Instant Pot Jeera Rice

Jeera rice is a way to fancy up your plain old basmati, without too much work in the kitchen.

The magic ingredient here is cumin seeds. These are toasted to increase their sweet, nutty flavor then added to basmati rice.

Add a sprinkling of cloves, cardamom, and bay leaf then let your Instant Pot do the work.

In less than 30 minutes, youll enjoy fluffy basmati that tastes downright addictive.

Make your next masala vegetarian with this amazing recipe for mushroom curry.

Earthy mushrooms are simmered in a tomato-based broth, scented with tongue-tingling spices.

Stir in creamy coconut milk right before serving and sprinkle a garnish of fresh cilantro over the top.

This bright bowl isnt just healthy, its also insanely tasty.

Cabbage With Coconut & Spices

Cabbage is a nutritious and budget-friendly vegetable that is available all year round. Its great in raw salads and slaws but its also perfect for cooking up a big batch of hearty soup or stew. This cabbage recipe is inspired by a Sri Lankan dish called mallum or mallung, which literally means mix up. Its made with cabbage and warm spices like mustard seeds and turmeric, plus some delicious shredded coconut. Get the recipe here.

Also Check: Can You Use Cooking Spray In Instant Pot

What Is Chana Masala Spice Made Of

This recipe actually uses a combination of spices including garam masala, curry powder, turmeric and cumin.

The star of this curry is really the Garam masala, which is a blend of more than a dozen ground spices that originated in India and is used in lots of Indian and South African cuisine. The best substitute for garam masala would be a blend of curry powder, chili powder and cardamom. You could also mix together some allspice and cumin as a replacement.

However, garam masala does more than lend its distinctive flavour to food. The signature blend has elements that flush toxins from the body, lower blood pressure, increase circulation, soothe the stomach and more. And if you plan to cook Indian dishes frequently, this spice blend is a must for your spice drawer!

You can usually find it in the international foods section of your local grocery store, or at specialty food and spice markets. You can also order some online here!

Curried Butternut Squash Soup

1 Minute Instant Pot Recipes- Top 5 Dump & Go- Indian Vegetarian Dishes

While this soup isnt traditional Indian food, it brings together autumnal produce, creamy texture, ease of cooking and an authentic curry flavour that pairs beautifully with winters bounty of healthy squash! This recipe is vegan and paleo, so everyone is bound to enjoy it. Recipe from Detoxinista.

Best Instant Pot Indian Recipes

If you love spicy food, and convenient cooking, youll go nuts for these delicious Instant Pot Indian recipes.

There are plenty of hearty and healthy recipes to choose from on this list.

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All of them are enticing examples of Indias rich and diverse cuisine.

Of course, when these recipes were created there was no such thing as an Instant Pot.

But Im sure the original cooks would highly approve of the convenient pressure cooker.

Using your Instant Pot isnt just a time-saver, it also gives you beautifully tender meats, rich stews, and moist baked goods.

Locking in the liquids allows your food to soak up all the spicy juices and cook to perfection.

So dust off your Instant Pot and dive into your spice cupboards, lets take your tastebuds on a trip!

Can I Use Instant Pot In India

Yes, you can use please make sure you buy 220V in instantpot India Flipkart or instantpot India amazon. I personally dont recommend buying 110v and converting to 220v sometimes it will end up in failure. Its always better to buy instantpot India or from a country like the UK with 220V which is safe and secure to use.

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Prep Work For The Indian Recipes

Keep the below things ready during the weekend. So the cooking for the rest of the week will be less chaotic and easy.

Idli/ Dosa Batter Grind this Idli/ Dosa batter and ferment it overnight. Divide it into storage boxes and freeze it. Thaw it the previous night while needed. You can make Idli, Dosa, Paniyaram, Uthappam. So 1 batter many dishes.

For Chutney You can saute the ingredients for some chutneys and store it in the refrigerator. Add salt and grind when needed.

Paratha Dough Knead the paratha dough, divide and freeze it. Thaw it in the refrigerator while needed.

Ginger Garlic Paste Homemade ginger garlic paste comes handy when you make some curries.

Garlic Peel garlic when you are free at the weekend or watching TV and store it in an airtight box in the refrigerator. It comes handy when you make chutneys. It stays good for many days.

Shallots You can peel shallots and store in an airtight container in the refrigerator. It stays good for many days. That way we save food wastage.

Curry leaves If you are like me purchasing curry leaves from the store, then once you buy, clean and air dry by spreading it in a kitchen towel or tissue. Once dry, store it in an airtight container in the refrigerator.

Chopped veggies You can chop vegetables like carrot, beans, pumpkin, bottle gourd, and store it in freezer-safe zip locks or boxes for future use.

Still Thinking Do You Need Instantpot For Indian Recipes

Check this post below

Why should i buy instant pot when i have a pressure cooker?

I use one for making my instant pot rice, instant pot dal, and some curry. The other one for desserts, instant pot yogurt, fermenting dosa batter, etc.

After the arrival of instapot, Indian cooking has become a breeze to make. I can make multiple instantpot Indian recipes at the same time with the help of pot in pot cooking.

Read Also: Silicone Insert For Instant Pot

Authentic Tasting Butter Chicken

I’ve seen so many Indian Instant Pot Butter Chicken recipes that have no butter, no cream but that call for cornstarch, onions , and coconut milk instead of cream, so I’ve decided it’s time to fix that.

I also can’t be bothered with recipes with multiple steps and marinated chicken two different ways in yogurt etc. Additionally, the thing that takes the longest in Indian cooking is making the sauce anyway.

So what if there was a recipe where you cooked once and were able to save half the sauce for later? Maybe to make Butter Chicken Pizza on naan?

I didn’t start out planning this but no matter how I made it, I had lots of very tasty sauce–too much sauce. So I decided to go with it.

And for those of you who are vegetarian, no need to miss out. Vegetarian Butter Chicken with Soy Curls recipe gives you all the flavor of the original in one delicious vegetarian dish!

Instant Pot Chicken Rice Biryani

Chicken Biryani or Chicken Dum Biryani is a one-pot Indian classic food dish, where marinated chicken is steam-cooked with aromatic basmati rice and flavored with saffron and cardamom. This is a simplified and easy Instant Pot Chicken Biryani recipe you can do in under an hour, from start to finish! Recipe from Spice Cravings.

Recommended Reading: How To Make Vegetable Soup In An Instant Pot

Pressure Cooker And Indian Cooking

A traditional stovetop pressure cooker is the essential cookware in the Indian kitchen. It is used at least once or twice to cook various dishes daily. The loud railway engine-like whistles of the pressure cooker are part of our daily humdrum of life.

I could not have imagined my life without a stovetop pressure cooker until I met the Instant Pot a few years back. While many would swear by their traditional stovetop pressure cooker, I love my instant pot for Indian cooking.

Instant Pot vs. pressure cooker can be a lengthy discussion, so I decided to share a detailed guide with all the pointers and my final verdict. In that guide, you can find:

Which is easier to use?
Which is safer to use?

Which is a smart choice?

Today in my Indian kitchen, instant pot has become an essential gadget. And I am sharing with you how I use it for everyday cooking.

Which Pressure Cooker Is Best For Indian Cooking

Instant Pot Indian Chicken Curry

List of 10 Best Pressure Cooker In India for 2022

Hawkins Contura Hard Anodised Aluminium Pressure Cooker.
Prestige Nakshatra Alpha Stainless Steel Pressure Cooker.
Prestige Deluxe Alpha Outer Lid Stainless Steel Pressure.

Hawkins Stainless Steel Induction Pressure Cooker.
Hawkins Futura Pressure Cooker with Induction Base.

Recommended Reading: How To Pressure Cook With Instant Pot

If You Enjoy Indian Cuisine Youve Got To Get Your Hands On This Informative Instructional And Totally Irresistible Pressure Cooking Cookbook

Get access to everything we publish when you.

If youve always wanted to be able to whip up delicious, richly flavored Indian food at home rather than relying on experts at your go-to local restaurants, Ive got some great news for you. You dont need a whole lot of culinary education or a ton of free time. With a new cookbook dedicated to turning the Instant Pot into a vessel for authentic Indian cooking, Vasanti Bhadkamkar-Balan will show you how to maximize pressure cookers to create flavor, save time and work for you in the kitchen.

While Bhadkamkar-Balans journey started years ago when she first started her blog, Signature Concoctions, she has a wealth of experience creating classic Indian dishes and since moving from India to the U.S. in 2001, shes taken those staple meals and creating them in a pressure cooker. Now, with her very first cookbook, Authentic Indian Cooking with Your Instant Pot, Bhadkamkar-Balan is demonstrating just how easy it can be to cook Indian cuisine yourself. Oh, and did I mention shes a master at utilizing all of those complicated pressure cooking functions, too?

I spoke with Bhadkamkar-Balan about her journey from blogger to cookbook author, how she mastered the Instant Pot and just how easy it is for anyone to whip up dishes like hers at home.

Instant Pot Vegan Drunken Noodles

Super flavorful with a soy sauce-based sauce and made with wide rice noodles. Once the noodles and the veggies are cooked, add the broccoli and let it sit in the pot for 5 minutes with a glass lid on. Recipe from Cook With Manali.

Vegan Thai Basil Fried Rice with onion, peppers and cashews and made in the Instant Pot! This fried rice pairs well with any curry or is great on its own too! Recipe from Cook With Manali.

Also Check: How To Cook Rice On Instant Pot

Best Instant Pot Asian Recipes

Some of the most common Asian dishes include curry, braised meat dishes, dumplings, rice dishes, noodle soups, and stir-fries. A lot of these Asian recipes you can make in the Instant pot!!!

In this roundup, weve compiled some of the best Instant Pot Asian recipes from some of the more popular, sought-after cuisines. We hope you give them a go!

Best Instant Pot Indian Food Recipes

Published Updated February 12, 2022 By Meeta Arora | This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

With Instant pot becoming the one kitchen gadget making cooking fast and easy, do you ever wonder what more can you cook in it? Answer is, almost everything. Whether youre a vegan or vegetarian, egg or chicken lover, goat or pork meat lover, you can cook it in your Instant pot.

Indian food has always been considered a complex cuisine with the variety of spices and the depth of flavors. However Instant Pot has de-mystified Indian food, and made it easy for everyone to cook it at home. There is an abundance of amazing Indian recipes for the instant pot.

If you are vegetarian, check this list of 29 Best Instant Pot Indian Vegetarian Recipes.

I have compiled here 23 Best Instant Pot Indian Food recipes which are quick and easy to make in Instant Pot. Here you will find the recipes categorized by:

Recommended Reading: How Long To Cook Chicken Tenderloins In Instant Pot

Why Is This The Best Butter Chicken Recipe

Yes, there are a lot of butter chicken recipes out there. Yes, there are many other types of Indian Chicken curry recipes out there. But honestly? This Indian Butter Chicken recipe is easy, authentic, creamy, spicy, and delicious. Plus Instant Pot Curry saves you a ton of time.

So here’s the story with this Indian recipe that I made in my pressure cooker. It took me three tries. Everyone around me has had to taste all the alterations. This is the one.

It’s authentic tasting. It’s loved by literally hundreds of thousands of people who have made it. This recipe has been featured in a ton of press articles.

It’s the reason I am known as “The Butter Chicken Lady”.

Instant Pot Dal Makhani

Dal makhani is an Indian lentil dish much like any dish with dal in the name and they come together notoriously quick in the Instant Pot. Were kicking things off with this recipe infused with a healthy dose of cumin, warm spices and tomato plus a garnish of cilantro. This stuff is restaurant quality for sure! Recipe from My Heart Beets.

+ Delicious Instant Pot Indian Recipes

Whats your takeaway style? Chinese food, the Thai taste or a craving for Indian food? When you remember youll get a fresh order of garlic naan on the side, we think you might have an affinity toward the latter. While these Instant Pot Indian recipes wont let you choose your sides, it will be worth making them the extra work is no sweat when many of these recipes use simple, aromatic ingredients to bring home that authentic flavour, plus the pressure cooker to cut back on time.

Most of these recipes are probably quicker than picking up the phone and ordering in! Plus, Indian cuisine is naturally quite nourishing and is easier to make even healthier at home.

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