How To Naturally Vent Instant Pot

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How Exactly To Use Your Pressure Cooker As A Slow Cooker

How to Use Instant Pot: Natural Release & Quick Release

yesâ¦but#1 Use the Right Lid#2 A Slow Cooker and Instant Pot Heat Up Differently#3 Cooking Times Are a Little DifferentOn your Instant Pot, those settings are called Less, Normal, and More

  • Always be sure there is at least 1 cup of liquid in the recipe.
  • Press slow cook and then hit the adjust button to change the settings to normal or high.
  • If you want to cook a recipe like you would on low in a slow cooker, adjust your slow cooker to normal on the slow cooker function and cook for as long as the recipe calls to cook on low.
  • If you want to cook a recipe like you would on high in a slow cooker, adjust your slow cooker to high on the slow cooker function and cook for as long as the recipe states PLUS an additional 15 minutes for every hour.
  • The Steam Handle Is In The Venting Position

    If your instant pot will not release pressure naturally, then its likely that the steam handle is already in the venting position. This would mean that pressure hasnt built within the pot, leading to your pot simply being unable to vent pressure that isnt there.

    Alternatively, you may have knocked or otherwise accidentally triggered the steam release handle, leading to the pressure venting very quickly. If the pressure of the pot has equalized, you will not be able to naturally release any pressure.

    Functions Of An Instant Pot

    As I mentioned earlier, the instant pot is multifunctional. It provides a whole lot of services within very little time.

    • You can use your instant pot as a slow cooker, to make delicious, flavorful food.
    • You can use it as a pressure cooker. This is the most common usage of an instant cooker. The pressure created inside the instant pot cooks your food in a very short time.
    • Instant pots are great for cooking rice. You can set a timer and get done with your chores. You dont have to stand by the cookers side to check if the rice is cooking properly. After the timer goes off, the process of cooking will automatically stop.
    • Another important function of an instant pot is that you can use it as a steamer.
    • You can make yoghurt in an instant pot.
    • You can also use your instant pot to keep food warm for longer hours.
    • Some instant pots come with additional features as well, such as different modes for baking cakes and boiling eggs.

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    The Two Most Important Safety Instructions For Your Instant Pot

    The Instant Pot manual is filled with safety instructions, but these two are the critical ones to remember:

    First, never put your face near the steam release valve or float valve while the Instant Pot is on. When I toggle the steam release valve, I use a long handled wooden spoon so my hand and arm are not near the valve opening. Any kitchen utensil with a long handle will do. Alternatively, you can use an oven mitt to carefully turn the steam release valve to the venting position when you are ready to release the pressure in your Instant Pot.

    Second, never open the Instant Pot lid until the pressure has been released through the steam release valve. You will know that all the pressure has been released when the float valve drops down.

    Depending on which Instant Pot model you have, the float valve may be red or silver. It may pop up above the level of the lid when the pot is pressurized, or it may pop up to be flush with the level of the lid. In my 6 quart LUX, the silver float valve is below lid level normally and pops up to be flush with the level of the lid when pressurized. You will get to know how your Instant Pot model works.

    These photos show my 8 quart DUO and you see that the float valve is above the lid level in the left photo, which shows a pressurized pot.

    Never attempt to open the lid of your Instant Pot while it is pressurized.

    Do I Need To Adjust My Recipes At Higher Altitude

    Instapot or Instant Pot? Your Guide to the Most Useful ...

    The short answer is yes. Some Instant Pot models e.g. Ultra and MAX will allow you to set your altitude and the cooking times will be automatically adjusted for you. Otherwise, cooking should be adjusted 5% for every 1,000 feet above 2,000 ft. above sea level. So, for example, at 3,000 ft., you will increase cooking time by 5% and at 4,000 ft., you will increase cooking time by 10% and so forth. One of our team members has lived at many varying high elevations and personally, I have never run into altitude-related issues with my Duo model.

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    Instant Pot Natural Release Method

    Remember our soda can example? What happens when you wait a bit before opening a shaken or dropped can of soda? I guess nothing happens. It opens very normally. This is the Instant Pot Natural Release Method.

    Waiting 10-30 minutes allows the pressure in the Instant Pot to drop naturally. Once the heat source is turned off, the temperature starts to drop. As the temperature drops, the pressure also drops. Once the Instant Pots temperature drops below 200 degrees, the floating valve will fall to the down position. The Instant Pot is no longer pressurized and is safe to open.

    So when is it best to use the Instant Pot Natural Release Method?

    Resting meat after grilling allows the natural juices to reabsorb into the meat. The same is also true for the Instant Pot. Foamy foods like oatmeal and soup are also great candidates for natural release.

    How Long Does Instant Pot Take To Preheat

    Instant Pot is an electric pressure cooker that got popular over the last few years.

    One of the most common question is how long does it take to preheat?

    Well, that depends on your pot. The instant pots design is very similar to other electric pressure cookers on the market, so the time that it takes for your cooker to reach pressure will depend on the size of the pot and the amount of food that youre cooking. Typically, smaller pots take longer to reach pressure.

    Instant Pot is a game changer in the kitchen.

    Since it is a pressure cooker, slow cooker, rice cooker, yogurt maker and much more in one, its become a staple of busy home cooks everywhere.

    Did you know that the Instant Pot takes more than ten minutes to preheat?

    Depending on your Instant Pot model, it will take between 13 and 20 minutes to heat up.

    So, youll need to add ten to fifteen minutes to your prep time if you dont want to wait.

    Have you recently purchased a new instant pot?

    Are you wondering how long the instant pot takes to preheat? You have come to the right place.

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    There Are 2 Things To Know About Using Your Instant Pot As A Slow Cooker

    First, the Instant Pot only heats from the bottom surface, whereas typical slow cookers heat from the bottom and all of the sides.

    Second, setting the Instant Pot slow cook function isnât the most intuitive.

    If you select slow cook function, set your time, and walk away, you may have accidentally set your Instant Pot to âkeep warmâ.

    Unfortunately the terms used on the Instant Pot face plate for slow cooker temperature settings are not awesome.

    With a regular slow cooker you are used to âKeep Warmâ, âLowâ, and âHighâ.

    But, on your Instant Pot, those settings are called âLessâ, âNormalâ, and âMoreâ

    If you simply press slow cooker, set the time, and walk away, you may have your pot set to âLessââ which is essentially a keep warm function.

    So, here is the run down of how to set your Instant Pot for slow cooking:

  • Press slow cook
  • Press ADJUST to change the heat setting between Less, Normal, and More . Some models donât have and adjust button. Simply press slow cook again to move through the less, normal, and more settings.
  • Set the time using the + and â buttons.
  • Walk away.
  • As for the lid. You can use the regular instant pot lid, and set it to vent. Or, you can get a clear instant pot lid, OR you can use a lid form your pots and pans set that fits!

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    But Pay Attention To The Max Fill Line

    Instant Pot Lid and Vent System

    Inside your inner pot, youll see it says PC MAX, with a line and a 1/2 line. Its important to never fill your inner pot past than the max line.

    For food that expands with heat , do not fill the inner pot past the ½ line.

    Overfilling your Instant Pot can result in leakage, splatter, or poorly cooked food and its a mistake youll only make once.

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    How To Quick Release Instant Pot

  • Wait for the cooking cycle to end.
  • Turn the venting knob from the sealing to venting position. This will quickly release steam. You can use your bare hand, but to be on the safe side, be sure to use an oven mitt, or silicone mitt.
  • Keep the venting knob open. Make sure the steam has stopped flowing and the floating valve has dropped before opening the lid.
  • Once you know how to quick release, you can also opt for a combination approach. Some people find its a good idea to let the Instant Pot natural release for a few minutes first, and then apply a little quick release action to let off more steam.

    Best Recipes for the Quick Release Setting

    How Do I Get Into This Thing When Its At Pressure

    Now you need to release the pressure. There are two ways:

    • Natural release: That means you do nothing but wait. The more food in the Instant Pot, the longer it takes for the pressure to come downas long as 30 minutes if you have, say, a big batch of chili. In a lot of recipes, this time is actually part of the cooking time, and the recipe will specify natural release in the instructions. Think of it as carryover cooking. Youll use natural release with dried beans, a lot of soups and stews, most meats, steamed desserts, and long-cooking vegetables.
    • Quick release: With this method, you use the quick release valve and steam shoots up out of it. Once again, the more food in your Instant Pot, the longer it takes for the steam to release. Youll use quick release for quick-cooking foods like tender vegetables and seafoods.

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    What Is Natural Release

    Instant Pot natural release is when you allow the Instant Pot to cool down by itself, releasing steam slowly. When the food is done cooking, the Instant Pot will automatically release steam gradually until the float valve drops down. This could take up to 30 minutes.

    We recommend natural release for soups and other food with high liquid content.

    Other Instant Pot Recipes For You

    How to use an Instant Pot (Instant Pot 101)

    Soaking method

    • Wash the dry chickpeas thoroughly and soak it with water fully covered.
    • Leave it for 6 to 8 hours or overnight to soak. After it has soaked, drain the water and add the chickpeas to the stainless steel inner pot of instant pot.
    • 1 cup of dried chickpeas yields approximately 3 cups of soaked chickpeas.
    • For 1 Cup chickpeas add 2 to 2 1/2 cups of water. Close the Instant pot lid.
    • Check the vent if in a sealed position. Switch on the Instant pot and press the manual button.
    • Set the cook time to 15 minutes on high pressure.
    • Once done let the pressure naturally release.
    • Open the lid and use the chickpeas as your preference.

    No soaking method

    • Wash the chickpeas thoroughly and add it to the inner stainless steel pot.
    • For 1 Cup of chickpeas add 3 cups of water. Close the Instant pot lid and check the vent is in a sealed position.
    • Press the manual button and set the cook time to 45 minutes in high pressure.
    • Once it is done, let the pressure release naturally.
    • Open and use the chickpeas as per your preference.


  • Cooking the soaked chickpeas for 15 minutes makes it soft. If you want a little firm, cook it for 12 minutes.
  • You can add salt while cooking the chickpeas. It is absolutely optional.
  • You can also add bay leaves to give flavor to the chickpeas.
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    Instant Pot Natural Release Or Quick Release

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read the disclosure.

    Published: by Paint the Kitchen Red |

    Instant Pot natural release or quick release? Which should you use? Once the Instant Pot has finished pressure cooking, there are multiple ways that you can release pressure. Find out what the different types of pressure releases are, how to quick release, how to do a natural release, and when you should use each method.

    How To Safely Release Pressure From The Valve Of Your Instant Pot

  • Once you hear your Instant Pot beeping because the food is done, you can choose to release the pressure immediately or let it sit for a bit before releasing .

  • When you’re ready to release, grab the handle of the pressure release valve and turn it downwards to the Venting position.

  • It’s highly recommended to use something, such as a wooden spoon or the rice paddle that comes with your Instant Pot, to turn the knob in order to prevent your fingers from getting hit with steam.
  • If you cook something with a lot of liquid or starch, like soups and pastas, you’ll want to release the pressure in controlled bursts . Otherwise, you’ll end up with a mess all over your kitchen if you just let it all spew out.
  • Also make sure that your Instant Pot is not directly underneath kitchen cabinets, as steam hitting the cabinets may cause unwanted warping of wood and create a breeding ground for bacteria.
  • Once all of the pressure is released from the valve, the pin should go down , and you can safely open up the Instant Pot.

  • Bon appétit!

    Releasing the pressure when cooking with an Instant Pot can be a bit scary at first, but you get used to it once you start using it more. Just make sure to never touch the handle of the pressure release knob directly, as hot steam and liquid coming out may burn you. Always use something to turn the knob , divert the steam away from cabinets, and also release in controlled bursts for lots of liquid or starch.

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    How To Let Instant Pot Depressurize Naturally : How To Make Strawberry Jam In Your Instant Pot

    How To Let Instant Pot Depressurize Naturally : How to Make Strawberry Jam in Your Instant Pot – Mama … – The housing with the cooking element at the bottom . The sealing ring naturally expands during the cooking process, but as it cools it should return back to its original state. Instant pot is a brand and i don’t work with or for instant pot. The instant pot pressure cooker will naturally release pressure over time after cooking is. Add it all to your instant pot and cook on high pressure for four minutes. Using the instant pot lets you dump all ingredients into the pot at once and move on to other tasks while everything cooks.

    Allow the pot to naturally depressurize. (speaking of dinner how about letting me plan dinner for you this week? How to use instant pot: The instant pot has a pressure switch at the top which you can set to either venting or sealing. I accidentally opened mine while it was still depressurizing and although the pressure was almost back to normal i was cleaning up pot roast juice from the ceiling for several hours.

    Is This Thing Safe

    How to Take Apart the Instant Pot Vent

    Instant Pots are safer than stovetop pressure cooking. Everyone has heard stories about old-time pressure cookers exploding. Your Instant Pot wont do that because the temperature and pressure inside the pot is carefully monitored and regulated through its programming.

    Remember: Its your trusty cooking robot.

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    How To Do A 10 15 Minutes Natural Pressure Release

    After the cooking cycle finished, wait 10 15 minutes before moving the Venting Knob from Sealing Position to Venting Position to release the remaining pressure.

    Always make sure the Floating Valve completely drops before opening the lid.

    Whats the advantage?

    • Compare to Quick Release: Significantly reduces the chance of food splattering out from the Pressure Release Valve.
    • Compare to Natural Release: Faster release method when the pressure cooker is full of food with high liquid volume.

    A Quick Recap Of Key Cooking Stages

    As we discussed in this post, there are three key phases to cooking in the Instant Pot. Once you add all ingredients and liquids, secure and lock the lid and choose your setting and time, the following things happen:

  • Preheating & pressurizing stage the pot heats up creating steam and pressure inside. This takes 5-20 minutes depending on how much food and liquid you add. Note: food starts to cook during this stage, kind of like when you boil potatoes on the stove they start to cook even before the pot comes to a boil, although most of the cooking happens once the water is super hot.
  • Cooking stage the built-up pressure pushes all the heat and steam inside the pot into the food, cooking it rather quickly. This is when the time youve selected for cooking under pressure starts counting down.
  • Depressurizing stage once cooking under pressure is done , the pot stops heating allowing the steam and pressure inside to escape through the release pipe. If you leave the pot alone, the pressure will release naturally but this can take 10-20 minutes depending on the volume of food inside. During this time, the food continues to cook at a slower rate. If you want to stop the food from cooking right away or you want to eat asap, you can release the pressure manually, which is known as the quick release .
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