Can You Freeze Pulled Pork
I mentioned this earlier so you already know you can freeze pulled pork. Freezing excess Instant Pot pulled pork makes for delicious future meals. It will last for up to 8 months in the freezer. Awesome, right??
As for how to freeze pulled pork, its super easy. All you have to do is
- transfer the pulled pork to freezer-safe meal prep containers or Ziploc or re-usable freezer-safe bags
- leave a little bit of space at the top of the container or freezer bag because pulled pork extends while frozen
- place the airtight containers or Ziploc bags in the freezer.
How Long Does It Take To Cook Pork Chops In An Instant Pot
Before you can pressure cook the pork chops, you will want to sear them first. Fortunately, the Instant Pot sauté function makes it quick and easy to do.
If you dont sear the chops before pressure cooking them, they are likely to lose moisture. As a result, you will end up with pork chops that are dry and chewy. By searing the chops first, you will lock the moisture inside of the meat. This will give you pork chops that are juicy and delicious!
Start by searing the pork chops for 2-3 minutes per side. At that point, you will deglaze the pot, then add the ingredients. Put the lid on, set it, and forget it! Youre good to go about your business!
Since the Instant Pot will already be hot, it shouldnt take very long for it to build pressure. Most likely, a few minutes. Once it does come to pressure, the pork chops will cook for 5 minutes. You will follow that up with a 10 minute slow pressure release.
So, in total, it will take roughly 25-30 minutes to make the Instant Pot BBQ pork chops recipe. And they go well with any keto BBQ side dishes. You can also make keto pulled chicken with the BBQ sauce.
Instant Pot Frozen Steak
Instant Pot FrozenSteak. How to instant pot frozensteak. Time to make the most delicious tender steak you have ever tried in yourinstant pot. Direct from your freezer into your instant pot pressure cooker,this is a truly amazing must try instant pot recipe.
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How Long To Cook Pork Chops In A Pressure Cooker
This really depends on the thickness of each chop and whether or not theres a bone. The thicker the chop, the longer it will take to cook. Bone-in chops will take more time, too. But since we are browning these chops for color and flavor first, they really dont need a lot of time under pressure to finish cooking, especially boneless chops. For bone-in chops, it should be about 5 minutes. For boneless, it should be 3 minutes. This is a good starting point. Since all the pork chops arent all cut to the exact same thickness, there might be a little trial and error with the cooking times on your part. If they come out tough, they were cooked too long and you can reduce the pressure cooking times.
Instant Pot Pork Adobo Recipe
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How To Make Pressure Cooker Bbq Pork Chops Recipe:
Now that your pork chops have been browned, pour the BBQ sauce all over the pork. Also, add the water.
Next, add the lid and set to sealing. Use the manual button and set it for 5 to 10 minutes depending on how thick the pork chops are.
Once finished, you can do a natural release for 5 minutes and then do a quick release to remove the rest of the pressure.
It is that easy!
Instant Pot Filipino Pork Chops Steak
On busy days, cooking pork chops for dinner has always been my easy solution. But now, these Instant Pot Filipino Pork Chop Steaks, cooked like Pinoy Bistek has been an even easier quick fix for me.
Friends have always asked for my Bistek recipe. There is no secret to it. The Filipino Bistek, usually cooked with beef tenderloin slices is irresistible because of the combined flavors of piercingly-sweet citrusy calamansi and salty soy sauce. These savory flavors pair well with the steamed white rice which is often a staple in the Philippines and in most Filipino meals.
So, I took the Bistek recipe formula, poured it on pork chops and cooked it in the Instant Pot. The thick pork chops cooked fast and the Instant Pots high-pressure cooking made the meat soft and succulent. The meat practically fell apart when I pierced my fork through it. I poured the calamansi-soy sauce gravy all over, made temptingly luscious with the ringlets of translucent onions cascading over the pork chops. This is the kind of meal that makes the end of a busy day simply divine.
- 1 1/2cupsorganic broth
- 1 to 2stalksscallionschopped, for garnish
- boiled rice for serving
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How To Shred Pulled Pork
Can add some more time if the meat isnt shredding easily?- meat should shred easily after the cook time. Leaner cuts may not shred as well. If this is the case, you can try adding increments of 10 minutes onto the cook time.
I used my stand mixer to shred the pork instead of forks. Its quick and easy, but be sure and remove as much fat from the pork as possible before shredding it in the mixer.
Does Meat Need To Be Covered With Liquid In An Instant Pot
No, the pork loin chops do not have to be covered with liquid in the instant pot. The idea of making pork chops in the pressure cooker is that they cook with steam. If they are covered with liquid they will boil and thats not the result that we are looking for.
Thats why you only need 1 cup of liquid, which sits on the bottom of the pot underneath the trivet and the pork chops elevated above it.
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Instant Pot Frozen Pork Chops
To cook frozen pork chops in the Instant Pot, skip the step of browning the meat. Sauté the garlic in olive oil and then add the remaining sauce ingredients and frozen pork chops to the pot. Add 2 minutes to the pressure cook time, and increase the natural release time to 10 minutes. Check that the pork chops have reached an internal temperature of 145° F.
Why Are My Instant Pot Pork Chops Tough
Pork chops are usually quite lean and will become tough once they are overcooked. For best result, you will want to use bone-in pork chops that are well-marbled. The bone will act as a shield for the surrounding meat. A thicker cut of pork chop will work better in the Instant Pot as it is less likely to overcook.
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How To Shred Pork With A Food Processor
Shredding pork in a food processor takes seconds but its important to use the proper technique and blade to get perfect shreds. Heres how to do it:
How Long To Cook Pork Chops In Instant Pot
Pork Chops can vary in the pressure cooker based on size, thickness and of course marbling. You will need to vary the cooking time slightly if you have different cuts of pork chops.
I use chops about 3/4 to 1 thick with bone in. Just like roast chicken, bone in meat is tender and has tons of flavor. If you have pork steaks they come out melt in your mouth tender but youll need to add a little bit of time if theyre thick. I personally wouldnt recommend thin cut pork chops in the pressure cooker.
- Bone-In Center Cut Chops about 15-18 minutes .
- Boneless Loin Chops I cook to 8-10 minutes.
- Pork Steaks: Pork steaks 1 thick need about 20 minutes, they come out very tender.
If you have frozen pork chops and are pressed for time, you can make Instant Pot frozen pork chops but youll need to add about 5 minutes or so extra. Skip the searing step. Be aware that the Instant Pot will take longer to come up to pressure when you are starting from frozen.
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How To Make Bbq Pork Chops In Your Instant Pot
First I took 4 thawed bone-in pork chops and seasoned them with Rub Some Butt BBQ Seasoning. I set my Instant Pot to saute and added 2 Tbsp olive oil and let it get hot. I then browned the pork chops on both sides, one at a time.
Once all pork chops are browned, remove final pork chop from the pot and set aside. Add 1 1/2 cups chicken broth and scrape the bottom of the pot with a wooden spoon to deglaze your pot. Add the browned pork chops back to the Instant Pot. Add a squirt of your favorite BBQ sauce to the pot, but dont add much. This just adds in some flavor while they cook. I used Sweet Baby Rays Sweet N Spicy BBQ sauce.
*Note: since making these previously I had a look at the ingredient label on the Sweet Baby Rays BBQ sauce and saw the first ingredient was high fructose corn syrup! We switched over to Annies Spicy organic BBQ sauce instead and it tastes just as great without all the icky ingredients! We buy it from Thrive Market which offers it at an unbeatable price. Get 15% off your entire order and free shipping if you use my link!
Once the Instant Pot completes the 10 minutes turn it off and allow it to naturally release pressure for 10 minutes. Then if you are in a hurry you can quick release any remaining pressure. Transfer the pork chops to a baking sheet and baste them in BBQ sauce. Place them under the broiler on high for 2-3 minutes until BBQ sauce gets caramelized and bubbly. Serve immediately and enjoy!
Smoky Instant Pot Pork Chops
Smoky and ultra tender, these Instant Pot pork chops are slathered in an irresistible gravy! Low carb, keto and gluten free pork chops in your pressure cooker are easy and healthy!
Tender pork chops are a total crowd pleaser. Kids and families alike will love the smoky savory gravy. Simple steps make this a great weeknight dinner, just like my Cajun chicken bites! I am confident you will be adding this delicious recipe to your menu rotation!
It took me awhile to break the Instant Pot pork chop puzzle.
I tried countess 5 star recipes only to be sorely disappointed with the end result: ultra tough and dry pork chops.
Boo.
But I didnt give upI kept experimenting and ended up developing a flavor mix loaded with umami and flavor.
I have made this so many times now, I am very confident sharing these tender and moist pork chops with you!
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VARIATIONS ON INSTANT POT PORK CHOPS
- Seasoning: You can add different flavors to the recipe using seasonings. For a garlicky flavor add minced garlic cloves, garlic salt, or garlic powder. You can also try out other seasonings like thyme, rosemary, parsley, basil, or red pepper flakes.
- Mushrooms: For delicious mushrooms in your Instant Pot Pork Chops toss in some sliced mushrooms to cook along with the gravy at the end.
- Sauce: You can experiment with the flavor of the pork chops with gravy by adding different sauce ingredients to the gravy mixture. Mix in the ingredients when youre adding the cornstarch to thicken the sauce. There are plenty of delicious flavors to try like Worcestershire sauce, mustard, or apple cider vinegar.
- Honey Pork chops: Try making Honey Pork Chops for a sweeter recipe. Add 2-3 tablespoons of honey to the sauce recipe before drizzling it over the pork chops. Another option instead of honey is mixing in some brown sugar.
- Creamy Pork Chops: To make more creamy pork chops, add thick creamy ingredients to the sauce like sour cream or heavy cream. The sour cream will add a bit of tang that the heavy cream wont, so it depends on the flavor you want in your sauce.
- Broth: You can exchange the chicken broth for beef broth, vegetable broth, or use low sodium chicken broth.
SIDES TO SERVE WITH PORK CHOPS
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The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD.
Hello, summer. Please dont leave us just yet. Im not ready for the Chiberia snow.
No, but really, lets get back to the best part of summer days: Pool parties. COVID honeymoon boat trips. And now, BBQ pulled pork sandwiches.
Thats right. PULLED PORK SAMMIES. Smothered with your favorite BBQ sauce ever.
The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes.
When ready, drizzle with desired BBQ sauce and serve with slaw, pickles and brioche buns. The pork also keeps VERY WELL so these can easily be prepared ahead of time for all the socially-distanced-get-togethers.
Stay safe and stay cool, friends. And eat some pulled pork sammies immediately.
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Instant Pot Bbq Pork And Rice
Instant Pot BBQ Pork and Rice is an easy one pot meal loaded with pulled pork flavour. This quick pressure cooker recipe would be great choice for a busy week night meal.
From prep to finished product you will have a delicious meal to serve in under 40 minutes. Just add your favourite salad or vegetables to complement this dish.
Instant Pot BBQ Pork and Rice serves 4 people.
Every mouthful is loaded with the taste of pulled pork flavour.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you dont miss out on any important tips and tricks!
To begin making Instant Pot BBQ Pork and Rice I cut 4 loin chops into bite size pieces. I also sliced up some yellow onion.
Then I put some olive oil in the Instant Pot, turned the Pot to the Saute Normal function for 4 minutes and dumped in the cut up pork and sliced onion.
When the Pot turned off I poured in two cups of water and used it to deglaze the Pot.
This is a very important step that involves scraping any food bits off the bottom of the Pot so you avoid the Burn message when the Pot is coming to pressure.
After deglazing the Pot I sprinkled in some long grain white rice. But I DID NOT STIR.
I used a large wooden spoon to gently push the rice into the liquid in the Pot.
After the rice was submerged I dumped in some gluten free bbq sauce , some garlic powder, salt and pepper. I DID NOT STIR.
How To Make Tender And Juicy Instant Pot Pork Chops
If youve been on the hunt for a pork chop that is fork-tender, incredibly juicy, and full of flavor, stop right here. These onion gravy-smothered Instant Pot pork chops are everything youve dreamed of in a pork chop and more.
Using the one-pot power of an Instant Pot means these pork chops can be quickly braised in a rich onion gravy that makes for almost fall-apart tender pork chops that are anything but dry or flavorless. These smothered pork chops are dinner and a delicious sauce in one.
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How To Reheat Pulled Pork In The Oven
If you dont want to wait 2-4 hours, you can reheat pulled pork in the oven. Here are the steps:
You can also always reheat in the microwave for 2-3 minutes, until heated through.
Making Pulled Pork Meal Prep
Okay, so we have all these delicious protein recipes for pulled pork, but how do we store it so it doesnt go to waste?? Here are some tips for how to make pulled pork meal prep for the entire week.
- As for the leftovers, store them in meal prep containers in the fridge for later use.
- Stored properly, in an airtight container, pulled pork lasts for 3-4 days in the fridge.
- Can you freeze pulled pork to store longer? Yes! Keep reading for tips.
- Dont throw away the leftover sauce! Youll need it later.
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