How To Prep The Ribs
To prep the ribs, wash and pat dry to remove any excess moisture. Check if the membrane is still there on the boney side, as usually it is already removed. However, if its still there, heres how you remove it:
Place the ribs upside down on a cutting board, and using a butter knife slide under the membrane on the back of the bone. It is a thin layer, so you dont need to go deep. Once you have loosened it, take a paper towel and grab onto it with one hand. Hold the ribs down with the other hand and gently pull on the membrane, It should come off easily.
Remove The Membrane From The Ribs
Your ribs may still have the connective tissue membrane on the back of the ribs. It looks white and shiny. Sometimes its still there and sometimes the membrane was already removed. Check to make sure the membrane on your ribs has been removed. If not, follow these steps to remove it:
- Flip the ribs so the top is face down.
- Slide a butter knife under the membrane and rip it off.
- Use your fingers to yank it up and off the ribs
What Is The Trivet For The Instant Pot
If youve made a recipe in the Instant Pot before, you may or may not have used a trivet. A trivet is usually a metal stand that is 1-4 inches in height that allows you to cook food without the food sitting in the liquid. Liquid is needed for the pressure cooker to come up to pressure. Without added liquid no recipe will work at all.
Below are some of my favorite trivets for the Instant Pot
- Super basic trivet without arms. This one is good for making things in circle containers that would normally be a really tight fit, like my Instant Pot Low Carb Cheesecake.
- Taller trivets are really nice because they allow you to cook more than one food item at a time. You can be cooking something in the liquid below and then cooking something in a container above.
- Some trivets are now being designed with steamer baskets built in. This is super handy because it will save you from doing one more dish!
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How Long Do You Grill Spareribs At 300 Degrees
Season generously with the secret sweet sauce and prepare your grill for indirect cooking. The target temperature on your grill is 300 degrees F. Use fruit woods such as apple, peach, cherry, or hardwoods such as hickory or oak. Place the spare ribs on the grill, close the lid and cook for 2 1/2 hours at 300 degrees.
Tips For The Perfect Instant Pot Ribs:
What type of ribs to use:
I prefer baby back ribs but you can also use spare ribs. Its important to not that your cooking time will vary, depending on your altitude and what type of ribs you choose.
How long to cook ribs in the instant pot or pressure cooker:
- Baby Back Ribs: 25-30 Minutes
- Spare Ribs: 30-35 Minutes
- For low altitude, use the lower number, and for high altitude cook them a little longer.
- Also, the longer you cook them, the more fall-off-the-bone tender they will be. If you want them tender, without falling off the bone, use a slightly lower cook time.
What size instant pot for instant pot ribs?
Any 6 quart or larger instant pot will work!
Removing the membrane from the ribs:
Depending on where you buy your ribs, they may still have the white, shiny membrane connective tissue on the back of the ribs. I buy mine from Costco and they already have the membranes removed. Check to make sure the membrane on your ribs has been removed and if it hasnt, follow these steps to remove it:
- Just flip the ribs so the top is face down.
- Slide your fingers or a butter knife under the membrane and rip it off.
- No special skills needed here, just use your fingers to yank it up and off the ribs.
Consider serving with a Side Dish. Here are some of my favorites:
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Do Ribs Go Bone Side Up Or Down
Lay the ribs meat side down on the sweet concoction with the meat side downbones up. Return the ribs to the smoker and continue to cook for another 2 hours or so. When the meat has pulled back and exposed the bone about 1/4 inch the ribs are done. Remove the ribs from the foil and sauce or glaze them at this point.
How To Make The Best Instant Pot Ribs:
Start with baby back ribs. We cooked two racks together, but you can cook one rack or up to three in a 6 quart or larger pressure cooker.PREPARE THE RIBS:Remove the Membrane Skin on the under side. The membrane is very thin and located on the underside of the ribs. Simply slide a butter knife under the edge to get ahold of it and then pull it off. If you cant seem to find the membrane, sometimes the membrane is removed before you get the ribs home.Once youve pulled it off, you can leave your rack of ribs in one long section or you can cut your slab of ribs into two to three sections.MIX UP THE SPICE RUB:Mix up the spice rub and massage it into the rack of ribs on both sides.Place the rack or ribs into the pressure cooker.ADD TO THE INSTANT POT:Place a metal trivet at the bottom to help keep the ribs off the bottom of the instant pot where the water and liquid is added.Add the water, liquid smoke and apple cider vinegar to the bottom of the slow cooker. Cook for 23-26 min on high for defrosted or fresh ribs.FINISH THE RIBS OFF UNDER THE BROILER:Once the ribs are finished cooking, allow the Instant Pot to naturally release the steam for a few minutes.Place the rack of ribs on a sheet pan covered in foil and brush on your favorite bbq sauce.Place the ribs under your oven broiler set to high and broil for a few minutes to crisp up the outside.
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Tips And Tricks For Instant Pot Ribs:
Use your rack to keep the pork out of the liquid on the bottom. If you dont have a rack, ball up some aluminum foil and try to make a rack of some sort to elevate the pork.
My next big tip to making these Instant Pot Baby Back Pork Ribs THE LIQUID!
- Use one cup of water
- 1/2 cup of apple cider vinegar
- 1/4 tsp liquid smoke
The liquid smoke is optional, but highly recommended. Remember how I said I loved my husbands smoked ribs? Adding that tiny bit of liquid smoke gets that flavor in the ribs without pulling out the smoker or grill!
Once the ribs are done, youll let the pressure release naturally for 10 minutes, then finish with a quick release. Carefully remove the ribs and set it on a foil-lined baking sheet.
Brush the rack down with some BBQ sauce and pop it under the broiler for just 5 minutes to get nice and bubbly.
Instant Pot Country Style Ribs
Instant Pot Country Style Ribsâ These Instant Pot Country Style Ribs are so tender and flavorful! They start with a simple dry rub, are smothered in bbq sauce, and cooked up in your Instant Pot pressure cooker for a delicious and easy meal!
Yes, you guys! Back in action with the Instant Pot!
After I used it to make the Instant Pot Spaghetti, I couldnât wait to put more delicious foods up in this bad boy.
Weâre also back in action with back to school.
I feel like moms and dads everywhere are torn on whether theyâre happy to have their kids head back to class or not.
Iâm in the ânotâ category this year. Summer just went by way too fast!
Can they just go back in October or something? Because, I mean, it IS really warm here still.
It should be illegal to send people back to school when itâs still warm enough out to go swimming.
CHECK OUT OUR VIDEO FOR THIS RECIPE BELOW!
Ok, back to your regularly scheduled food programming here.
I decided to go with country style pork ribs because they are so very meaty!
I do like baby back ribs as well, but Iâve definitely bought them, then been disappointed at the measly amount of meat I got out of it.
Using country style ribs ensures that everybody leaves the table satisfied!
Depending on your grocery store, sometimes these ribs are sold bone in, and sometimes bone out. Mine were bone out. But, either one will work just fine!
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Apply Sauce & Broil In Oven/airfryer
First, carefully set the country style ribs on an oven tray, then generously apply Â½ cup 1 cup of your favorite BBQ sauce all over to the ribs on all sides.
*Note: You can use an oven, toaster oven, Instant Pot Duo Crisps Air Fry function or Instant Pot Air Fryer Lid for this step.
If you have a large oven, you can finish the country style ribs in one batch. If you are using the Duo Crisp lid, it will take 2 batches to brown the country style ribs.
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What Kind Of Bbq Sauce Should I Use
You can use your favorite kind of BBQ sauce! We love Sweet Baby Rays Original BBQ sauce.
Homemade BBQ Sauce is also a great option. It only takes 15 minutes to make!
Sticky, tender baby back ribs so easy you can make them during the week! I know your family is going to love these Instant Pot Ribs! Once you give them a try be sure to check out some of my other favorite Instant Pot recipes!
- A family favorite easy dinner thats always a hit is Instant Pot Hamburger Stroganoff!
- The easiest way to make spaghetti is this Instant Pot Spaghetti with ground hamburger.
- Instant Pot French Dip Sandwiches are mouthwatering and delicious! Did we mention buttery toasted buns and melty cheese?
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How To Remove The Membrane From Pork Ribs
Remove the membrane from the posterior ribs. At one end of the rack, slide a food knife under the membrane and onto a bone. Lift the diaphragm and loosen it until it breaks. Grasp the edge of the membrane with a paper towel and remove it. The membrane may come off in one piece or you may have to peel it off in smaller pieces.
How To Cook Multiple Racks Of Ribs In Your Instant Pot:
You can fit 2 to 3 racks of ribs into your Instant Pot if they are defrosted or fresh. Simply stand the ribs all the way around the outside in one big circle first, then place additional racks in a second circle on the inside. You can cut the slabs into smaller sections if it helps them to fit better. Mix up more of the spice mixture for each additional rack. Double the mix for 2 racks, triple for 3 racks of ribs.
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Instant Pot Beef Ribs Vs Baby Back Ribs
To start off, beef ribs as the name states, are from a cow. These ribs are typically the ribs that come from a rib roast. These are the ribs labeled beef ribs in the grocery store. When you have a boneless ribeye, these are the bones that have been removed.
Baby back ribs are pork and are from a pig, not a cow. These ribs tend to cook much quicker and are smaller than the beef ribs. If you love baby back ribs, check out my post where I teach you how to Instant Pot baby back ribs.
Option 2 Air Fryer Lid
First, remove the apple vinegar liquid from the inner pot, and add 1 cup of cold water in the inner pot.
Then, place the airfryer basket with the tray on the middle rack in the Instant Pot .
Now, layer the cut or uncut country ribs on the airfryer tray in Instant Pot.
Then, place the air fryer lid on the Instant Pot Duo Crisp.
- Air Frying Method: Press Air Fry button, set the temperature to 400Â°F and cooking time to 12 minutes.
*Pro Tip: It will take roughly 8 11 minutes + preheat time. You can open the lid to check the progress.
Check out those yummy-looking caramelized BBQ Ribs!
Now, airfrying the second batch of country style ribs in Instant Pot.
Serve these finger-licking, tasty & tender country ribs immediately!
They are perfect with potato salad or baked beans on the side. Enjoy~
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Instant Pot Baby Back Ribs
BABY, come BACK You asked for it, so youre getting it!
Because the most requested video recipe to come my way was RIBS, and since were in the swing of summer, theres no better time than now to share this with everyone.
And so, I give you BABY BACK RIBS!
It couldnt be easier, and because were cooking these in our fabulous Instant Pot, its fall-off-the-bone style. Were talking the most tender, flavorful, messy and to-die-for ribs they way they should be!
Heres How I Made It!:
Lets start off with some unseasoned/unsauced baby back ribs . You can really use up to two racks if using a 6 qt or three if you use an 8 qt. I get mine from Costco and they come three in a pack for a very reasonable price!
Plus, the membrane is already removed. BUT if you dont have a Costco membership, no worries! Just get however many racks you want from your supermarket and peel off the membrane if its still on it.
You may also want to cut each rack in half for easy removal when done cooking since they will be SUPER tender by that stage.
Lay the ribs in a coil fashion in the Instant Pot.
Now were gonna add the magical ingredients that make these ribs so fall-off-the-bone tender and out of this world. Start with some apple juice.
Then add in some apple cider vinegar
When done cooking, your ribs are going to be super delicate due to how tender the meat has become!
Using two sets of tongs , CAREFULLY transfer the ribs from the IP
to a foil-lined baking sheet.
How Many Ribs Can Fit In An Instant Pot
This will depend somewhat on the type of rib you use. Our favorite is the lean, mean baby back rib, which is cut from the spine of a pig, near the loin. These ribs are just so tender and theyre our go-to. Four pounds of baby back ribs equals roughly 14 ribs, and that fits comfortably into a standard Instant Pot.
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How To Pressure Cook Ribs Before Grilling
Not only can you prepare vegetables and other yummy foods in a pressure cooker, but you can also prepare delicious meats such as ribs in the pressure cooker in lieu of grilling or grilling. For example, rather than taking an hour to make baby back ribs on a grill only, you can make them easily and quickly in a pressure cooker before adding them to the grill for their final preparations.
There are many recipes for baby back ribs in pressure cookers, but below is one of the most popular ones so that you can make your own delicious dinner in no time. From the Instant Pot to the grill, these ribs will be amazing once they are done.
Ingredients You Need
Below are the ingredients that you need to make the most delicious baby back ribs that you have ever tasted:
- Baby Back Pork Ribs
- BBQ Sauce
How to Make Baby Back Ribs Instantly
There are some major tips and tricks that can help you to make the perfect ribs in your Instant Pot. Below are some things that you should keep in mind when pressure cooking your ribs before grilling them:
1. Cut the Ribs Into Pieces: Since the ribs may be bigger than you pressure cooker, you can cut the ribs into multiple pieces so that it fits better and so that each piece of the meat gets cooked thoroughly.
2. Set the Cooking Time:Depending on how much you are making, your cooking time will vary. Because of that, you have to figure out what the proper cooking time is for your amount of meat so that it gets cooked perfectly.
Instant Pot Beef Back Ribs
This post contains affiliate links. Please read my disclosure policy.
Instant Pot Beef Back Ribs with a dry rub and made in the Instant Pot using apple cider vinegar as the liquid. This summertime favorite is easy from start to finish and delicious.
These ribs are finished in the oven for a crispy texture and coated with your favorite BBQ sauce.
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What Do You Do If Instant Pot Ribs Are Tough
This recipe was designed for small baby back ribs. But sometimes even baby back ribs have more meat on them than others. If theyre on the large side or thick, they might come out of the pressure cooker tough.
First, dont panic. They simply need more time to cook.
For tough ribs, place the lid back on the pot. If they seem almost tender but not quite done, program the cooking cycle for 5 minutes. And, again, allow for a natural release.
For ribs that are very tough, program the cooking cycle for 10-12 minutes. When the cooking cycle completes, allow the pressure cooker to release pressure naturally.