Making Instant Pot Boneless Country Style Ribs
The other day, I wanted to make some of these BBQ country style ribs for dinner, but I didnt have enough time to cook them in the slow cooker.
Enter: The pressure cooker.
You guys know by now how much I LOVE my Instant Pot. I use it nearly every single day.
I have an ever-growing list of easy pressure cooker recipes that I make on the regular, so my Instant Pot stays pretty busy.
So, I followed these guidelines for converting a slow cooker recipe to a pressure cooker recipe. Instead of requiring 6-8 hours in the Crock Pot, these cook up in a mere 8 minutes. Yes, you read that right8 minutes!!
Now, obviously it takes a bit of time for the cooker to come to pressure and to release pressure, but all in all, theyre still typically finished in under 45 minutes. And theyre moist and tender, just like theyve cooked all day.
How To Make Pressure Cooker Bbq Country Style Ribs
Its so simple, I hesitate to even call this a recipe. Really, all you do is place the ribs into the insert pot of your Instant Pot.
Add in a bottle of your favorite BBQ sauce and some water , then stir it all up to combine it well.
Twist the lid on and cook for 8 minutes, followed by a natural pressure release.
After they are cooked, if you want to thicken the sauce a bit, you can add a slurry made with cornstarch and water, using the saute function to simmer the sauce until its thickened. This step is optional and is based on your preference and what youre serving them with.
You can very easily shred the pork or cut it into chunks, or leave the ribs whole. Ive done both and its yummy either way!
These pressure cooker BBQ country style ribs are perfect served over Instant Pot brown rice, Instant Pot mashed potatoes, or a bed of egg noodles.
You could also serve them with pressure cooker southern style green beans!
Classic comfort food in a fraction of the time. Whats not to love??
Ingredients In Instant Pot Dr Pepper Bbq Ribs:
It doesnt get much easier than 3 ingredients, does it?
My favorite ribs are the boneless country style pork ribs. They are all meat, and I can eat them with a fork.
f.a.q. Can I make this recipe with bone in ribs? Absolutely! I recently made this same exact recipe using bone in pork ribs, and it worked great!
Three pounds of boneless country style pork ribs fit perfectly in the bottom of my 6 quart Instant Pot. If your instant pot is smaller, adjust accordingly. I recommend not stacking the ribs on top of one another.
For this recipe I used Dr. Pepper Cherry. I loved that little bit of added sweet cherry flavor. Of course, regular Dr. Pepper works great, too!
f.a.q. Can I use another soda? or Can I use diet Dr. Pepper? Yes!! I have tried this recipe with a cola and with root beer. Both are delicious! Diet soda will also work if you are watching your glucose.
One can of soda just covers the ribs in the instapot.
Part of the second can of soda gets whisked together with some of your favorite bottled barbecue sauce. We always buy Honey Sweet Baby Rays. This is where if you wanted to kick it up a notch, you could use something spicy of you like.
The rest of that can? Pour it over ice, and put your feet up while your instant pot does all of the work for you!
Arent they gorgeous??
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Instant Pot Country Ribs
When summertime nears I start thinking about barbecuing, my favorite smoked ribs recipe with a pork dry rub. Some days I dont get to preparing dinner early enough to do either of those methods though.
That is when this comes in really handy. There is a quick second step under the broiler to get the outside crispy but you can make them super tender and juicy in no time at all using this method.
You could leave the rub off entirely if you wanted to, and the sauce is optional. I like LOTS of flavor though so the more the better if you ask me. OH, and youll need a trivet or small rack so the meat isnt submerged into the liquid.
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Start With Classic Bbq Seasoning Rub
Good pork BBQ starts with the perfect seasoning rub. Our Best Damn rub is a combination of brown sugar, salt, pepper, onion powder, garlic powder, paprika and ground mustard. Together, these ingredients bring out the sweet flavors of the pork with the savory elements all in one robust combination. One of the things I love most about this rub is that the ingredients are so easy to find! You probably already have them in your pantry or spice rack. Each adds a unique element and works with the other ingredients to bring out the very best for our country ribs.
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How To Store Leftovers
Country style ribs are a great make-ahead meal for meal planning. Store the cooked ribs in an airtight container with some of the liquid or sauce in the refrigerator. They keep for 2-3 days. You can freeze them too. Again, store in an airtight container with some of that awesome sauce. Keep them for up to 6 months.
What Are Country Ribs
These ribs are not the typical rack of ribs you might be thinking of. Country ribs are a different cut of ribs, they come from the shoulder of the ribs. You can purchase both bone-in and boneless country ribs. I highly recommend buying bone-incountry ribs. They always seem to cook way more tender and flavorful. I love these ribs because they have more meat than a short rib and still coming out super tender and juicy.
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Load Up And Pressure Cook
Add the seared country ribs back to the Instant Pot and pour in the chicken broth, Worcestershire and liquid smoke. Then add a sliced onion on top of everything. Secure the lid and pressure cook on high pressure for 45 minutes. After the cook time is complete, let the pressure naturally release for 15 minutes. After that, you can quick release any remaining pressure.
Can You Overcook Country Style Ribs
Answer: Heres the thing, certain cuts of pork are very forgiving in the Instant Pot. Fattier cuts such as pork shoulder are the most forgiving. Country style ribs are right in the middle in terms of being lean/fatty. For best results, follow the 45 minute suggested pressure cooking time. A few more minutes wont make a big difference, but any more and we might start to have an issue with the meat becoming very dry and brittle.
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Why Do I Sear The Ribs
Searing is a technique to help seal in the juices of a meat. As a busy mom I honestly dont have time to do this step most days. So if you find yourself in that category dont sweat it. skip to the step of placing your ribs in the pressure cooker. But if you do have and extra 10 minutes then do it ð
PLACE YOUR RIBS IN THE PRESSURE COOKER
- If you are cooking a fair a mount you will want to layer your ribs. Place a few down, dont over crowd them.
- Drizzle some your barbecue sauce over
- Layer another 4-6 ribs and repeat with the barbecue sauce
- add one cup of water to your instant pot
- cook your ribs on high pressure for 15-20 minutes, natural release.
- remove from liquid and place on a foil lined baking sheet.
- Coat once more with barbecue sauce. Brush it on so it is nice and coated.
- Broil for a few minutes to caramelize the bbq sauce making it nice and sticky.
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How To Make Instant Pot Country Style Ribs:
What Exactly Are Country Style Ribs
Oh boy! So youve not had country style ribs yet? Well let me tell you, youre in for quite a treat. While not being actual ribs, theyre thick cuts from the loin/shoulder area and are wonderful for traditional BBQ pork recipes. While slow cooking is a popular method for this dish, our Instant Pot speeds things up and takes it step further by allowing us to sear the pork first, thus creating a flavor profile that is just too good to be true.
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How Do You Reheat Ribs And Keep Them Moist
If you use an oven set to 220 F with a little broth at the bottom of the pan. Cover with foil and bake for 15 20 minutes, then check and see if you want them warmer.
A microwave works too, and your air fryer will work wonders believe it or not AND will crisp the outside. Set to 350 F for a few min.
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How To Make Country Style Ribs:
Season ribs with salt and five spice seasoning. Make sure to coat all sides and rub it in. Turn on 6-quart Instant Pot to sauté setting. Pour oil into the bottom of the insert.
Note: This step is optional, if you are short on time, you can skip the browning. Once the Instant Pot shows “Hot”, start adding in the ribs and brown each side
Remove browned ribs, set aside and continue browning the rest of the ribs. Don’t put too many ribs in the pot while browning or they will just steam and not brown. Add in additional oil, if necessary.
Once all the ribs are browned, turn off the Instant Pot. Remove any excess oil from the bottom of the insert. Then place all the ribs into the bottom of the pot. Pour half the bottle of Korean BBQ sauce over the top of the ribs.If you are cooking rice with the ribs, you’ll need a small, round pressure-safe insert that fits into your Instant Pot. I am using one of my springform inserts that I lined with nonstick aluminum foil so it doesn’t leak. Pour in water and rice into insert and gently stir. I just purchased some Steamer Inserts from Amazon that are made to fit perfectly into the Instant Pot. I also picked up some Gripper Clips to help with removal.
Place rice insert right on top of ribs. Make sure there is enough room around the sides of the insert or the Instant Pot won’t come to pressure.
Cover Instant Pot and make sure lid is in locked position. Turn the valve on the top to “Sealing.”
I like to add some sliced green onion to the rice.
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Instant Pot Boneless Pork Ribs
While we used to make boneless country ribs in the crock-pot, ever since buying an instant pot, country ribs in a pressure cooker is our new favorite method for cooking country-style pork ribs.
While the crockpot still does a good job, cooking instant pot country style ribs turns out even better. Not only can you cook the boneless country-style pork ribs in under an hour, but they are incredibly juicy and delicious ~ just as if youd been slow-cooking them all day in the oven or a slow cooker.
Unless youre serving dinner to someone who doesnt eat meat, the country-style ribs in an instant pot can work for everyone!, They are gluten-free and dairy-free already, and to be paleo, Whole30, low-carb, or keto, youll just need to make simple ingredient swaps that are mentioned below in the recipe.
How To Make Instant Pot Bbq Country Ribs:
Rub the ribs down on all sides with the BBQ seasoning.
After you season the ribs you will want to cut them into 3-4 rib sections to help them it in the Instant Pot and then set them aside for now.
Then, you are going to pour in the apple juice, liquid smoke, and vinegar in the bottom of the Instant Pot.
Once you have done that, place the trivet into the bottom of the Instant Pot .
Now, place the ribs on the trivet trying to not overlap them too much.
Then, cover the ribs by returning the lid back to the Instant Pot and turn it to lock it into place.
Also, be sure that the knob is turned to the SEALING position.
Once all of that has been done, press the MANUAL or PRESSURE COOK button and set the timer for 25 minutes.
When the ribs are done cooking let the Instant Pot sit for another 10 minutes to let it naturally release some of the pressure, and then turn the knob to the VENTING position to finish with a quick release and take the lid off once the pressure is out.
It is time to preheat the broiler to low heat, and then remove the ribs from the Instant Pot and move them to a baking sheet that is lined with aluminum foil.
Before putting the ribs into the broiler, spread the BBQ sauce on top of the ribs. After that is done, place them into the broiler for 3-4 minutes until the sauce begins to caramelize.
You will want to watch the ribs closely to avoid them burning or drying out.
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Can You Cook Pork In A Pressure Cooker
Unfortunately, once you have cooked a piece of meat in the pressure cooker for too long, there is no turning back. Because size determines how quickly the heat reaches the center of the meat. For example, a roast has the longest path for heat to travel from the outside to the center of the meat. And thats about 45 minutes.
How To Make Easy Instant Pot Country Style Ribs
This boneless country style pork ribs recipe can be made in a 6-Qt. Instant Pot or 8-Qt. Instant Pot.
You’ll love how easy it is to make these Instant Pot pork ribs. Itll become one of your go-to Instant Pot recipes.
1. In a small bowl, whisk together paprika, garlic powder, onion powder, ground ginger, salt, and pepper.
2. Place ribs in a medium bowl. Then sprinkle the spices over both sides of the ribs.
3. Pour apple cider vinegar and apple juice over ribs.
4. Cover and refrigerate for an hour.
5. While ribs are marinating, mix together ingredients for Easy Homemade BBQ sauce.
6. Add a trivet to the bottom of the pot. Then add the beef stock.
7. When ribs are done marinating, remove them from the refrigerator.
8. Place the ribs on the trivet in the pressure cooker.
9. Pour the BBQ sauce over the ribs. Place the lid on the Instant Pot.
10. Set the Instant Pot to pressure cook on High for 40 minutes.
11. When done cooking, perform a Natural Release for 15 minutes.
12. Do a Quick Release for any remaining pressure. Then carefully remove the lid.
13. Remove the cooked ribs from the pressure cooker with tongs.
14. Optional step: To give ribs a grilled appearance, place them on an aluminum foil-lined baking sheet. Broil in the oven on the top rack for 3-5 minutes.
15. Serve with additional BBQ sauce and side dishes.
16. Store leftovers in an airtight container.
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Can You Overcook Pork In A Pressure Cooker
Unfortunately, once you overcook a piece of meat in the pressure cooker, theres no going back. Because the size dictates how quickly the heat will get to the center of the meat. A roast, for example, has the longest distance for heat to travel from the outside to the center of the meat. And, thats about 45 minutes.
Ingredient Instant Pot Country Style Ribs From Fresh Or Frozen
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Instant Pot Country Style Ribs with only 4 flexible ingredients! You can just dump everything into the Instant Pot and have dinner ready with no effort!
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