How To Cook Pork Country Style Ribs In Instant Pot

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Should I Wrap The Ribs In Foil

Instant Pot Country Style Ribs

While not all Pitmasters pack their meat in a cooks final stepthe foil wrapper is known in barbecue circles as the Texas stoolpackaging is an effective way to finish a long cook without drying out the meat, and works for everything from pork shoulder to smoked ribs and beef brisket.

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Key Ingredients For Instant Pot Country Style Ribs

Country Style Ribs Look for ribs with lots of marbling! A well-marbled rib will turn seriously tender and flaky as it cooks.

Smoked Paprika Exactly how it sounds, smoked paprika has a slightly smoky flavor versus regular paprika. I love using smoked paprika in this recipe to give it more of a traditional barbecue taste. Though if you dont have smoked paprika, you can use regular paprika instead.

Beef Broth The Instant Pot needs liquid to cook, and using beef broth specifically makes this dish all the more rich and flavorful. If you dont have beef broth, you can substitute it for 1 cup of water instead.

Can Country Style Ribs Be Cooked In The Slow Cooker

Yes, you can definitely cook country style ribs in the slow cooker. Sometimes a slow cooker meal just fits better into your schedule. I totally get that! Follow the same steps of coating the ribs in BBQ rub and browning them on the stove. Pour the apple juice and liquid smoke in the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. Follow the same instructions for broiling them after they are cooked.

These country style ribs are tender, juicy, and a quick and easy way to get dinner on the table in under an hour! Our whole family devours them and they are great meal to serve guests. They are rich in flavor and just good ol down home comfort food!

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What Make This Instant Pot Country Style Ribs Recipe So Good

  • Its the easiest country style rib recipe youll ever make. And I mean start-to-finish easy, including cleanup! The Instant Pot is all the equipment youll need simply assemble, cook, then enjoy.
  • The mix of spices used give it that traditional barbecue taste we all know and love. A dry rub is also great for packing on delicious flavor!
  • Its the perfect protein for an easy meal! Pair these Instant Pot country style ribs with veggies or a salad for a tasty low-carb dinner.

How To Make Instant Pot Pork Ribs

Instant Pot Country Style Ribs

This Instant Pot Country Style Pork Ribs recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.

Using an Instant Pot cuts back on your cook time for these ribs by hours. And the result is every bit as juicy, tender and delicious.

For this recipe, youll want to buy country-style ribs, which are thicker and meatier than baby back ribs. Pressure cooking helps render off some of the excess fat and leaves fork-tender meat.

You make the sauce in the instant pot before you add the ribs. Then after pressure cooking, simply thicken things up with a quick slurry of cornstarch. The sauce will coat the ribs perfectly.

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Instant Pot Ribs With Cola Bbq Sauce

Instant Pot Ribs With Cola BBQ Sauce are ready in an hour in the pressure cooker! Fall-off-the-bone tender with a sweet and tangy Cola sauce, theyre finger-licking, lip-smacking amazing!

This is my first post on the blog and I am so excited! Ive been blogging since 2013, yet The Recipe Pot still feels like a brand new adventure. Its my new baby, and I cant wait to see it grow.

Although I have a good few recipes ready to go, I thought these BBQ pork ribs should be the first one up. Because what better way to kick off a pressure cooker/slow cooker/air fryer recipe site than Instant Pot ribs? If theres ONE reason why you need an Instant Pot in your life, its that you can have fall-off-the-bone tender, finger-licking, lip-smacking awesome ribs in an hour!

Why Pressure Cook Country Style Boneless Ribs

While I have a slow cooker recipe or two for ribs, I do like making boneless ribs in the electric pressure cooker.

First, its so much faster and doesnt take all day.

Second, they come out moist and tender. But not too tender.

Sometimes I overcook short ribs, baby back ribs, and beef ribs in my crock pot. Im left with a pile of rib bones and shredded meat. Whoops! Not what I wanted.

Pressure cooking ribs is so much easier and the results are more dependable.

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Are Country Ribs Keto

If youre on a low carb or keto diet or are simply just trying to avoid sugar, well give you easy substitution ideas to make this a no sugar and keto-friendly instant pot pork ribs recipe.

While the instant pot pork country ribs as is is low carb since you dont use much sweetener, as written there are 5 net carbs per 4 ounces serving. You can make it completely without sugar by using a sugar-free pork rub and a BBQ sauce that doesnt add sugar either.

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How To Make Instant Pot Country Style Ribs

How to make Country Style Pork Ribs in the Instant Pot
  • Dry rub: mix all of the dry rub ingredients in a small bowl. Pat the country style ribs dry then generously coat the sides of each with the rub. Use your fingers to massage the rub into the meat until it sinks in and becomes a deep red color.
  • Pressure cook: set the metal trivet in the bottom of a 6 qt Instant Pot. Pour the water or beef broth in the bottom then arrange the ribs evenly without overlapping. Add the garlic on top of the ribs, close the lid and pressure cook for 40 minutes then allow it to naturally release for 15 minutes.
  • Broil: use tongs to carefully remove the country style ribs from the Insant Pot and transfer them to a sheet pan. You may need two as they’ll likely fall apart easily. Lather the ribs with your favorite BBQ sauce then broil them on high for 2-3 minutes, until the BBQ sauce starts to bubble.
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    Make It A Freezer Meal

    Another fabulous aspect to this recipe is that it works wonderfully as a make-ahead freezer meal. Just cut and season the ribs and prepare the sauce as directed in the recipe. Transfer the uncooked seasoned ribs to a freezer-safe plastic storage bag and pour the sauce over the top. Remove as much air as possible from the bag, seal, and label it. Transfer the bag to the freezer and use within 4 to 5 months for the best quality.

    When you are ready to cook the ribs, allow them to thaw safely in your refrigerator overnight and then proceed with the recipe, as directed for either the slow cooker or Instant Pot method.

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    How To Make Slow Cooker Bbq Country Style Ribs

  • Pat the ribs dry with paper towels and if large, cut them into serving size pieces . Combine the ingredients for the Smoky Pork Spice Rub and sprinkle it over the ribs, coating all sides. Add BBQ sauce, soy sauce, water, and liquid smoke to a small bowl and stir to combine. Set aside.
  • Place onion chunks on the bottom of a 6-quart slow cooker and place the seasoned ribs on top.
  • Pour the sauce over the top, coating the tops of the ribs. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until very tender but not falling apart.
  • Preheat your oven to broil. Use tongs to transfer the cooked ribs to a foil-lined baking sheet.
  • Brush them generously with additional BBQ sauce dont hold back! Give them a nice coating.
  • Broil the ribs to brown and caramelize the sauce and they are ready to serve.
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    Can You Cook Ribs From Frozen In The Instant Pot

    Yes, cooking country pork style ribs that are frozen works quite well in the Instant Pot. The cooking time will stay the same, but the time the Instant Pot takes to come to pressure will take longer. The cooking time wont start until the pot comes to pressure. Be sure to take that into account when youre giving you kids a time to be home for dinner!

    How To Turn Instant Pot Bbq Country Ribs Into A Freezer Meal:

    Instant Pot Country Style Ribs

    Place ribs, BBQ seasoning, juice, liquid smoke, and apple cider vinegar into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 90 days.

    When ready to use, dump ingredients from bag into Instant Pot and add 1/2 cup of water or chicken broth in with the frozen food.

    Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 45 minutes. Let the pressure do a NATURAL RELEASE when the timer is done. Follow the rest of the instructions as written.

    Looking for more freezer meals just like this? Click here for our top 100 Instant Pot Freezer Meals!

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    Dry Rub Seasoning Ingredients:

    So hereâs the list of all the ingredients I used to make the Memphis-style dry rub seasoning: smoked paprika, chili powder, ground cumin, garlic powder, onion powder, ancho chili powder, cayenne pepper, ground mustard, light brown sugar, dried oregano, ground ginger, black pepper, and salt.

    I only used a small amount of sugar . Feel free to add more according to your taste if you like to be on the sweeter side.

    This DIY dry rub seasoning isnât only good for ribs, but would also be good for chicken wings or thighs, brisket, pork chops, or tofu!

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    Can You Overcook Country Style Ribs

    Answer: Heres the thing, certain cuts of pork are very forgiving in the Instant Pot. Fattier cuts such as pork shoulder are the most forgiving. Country style ribs are right in the middle in terms of being lean/fatty. For best results, follow the 45 minute suggested pressure cooking time. A few more minutes wont make a big difference, but any more and we might start to have an issue with the meat becoming very dry and brittle.

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    How To Remove The Membrane From Pork Ribs

    Removing the membrane from the posterior ribs At one end of the rack, slide a food knife under the membrane and onto a bone. Lift the diaphragm and loosen it until it breaks. Grasp the edge of the membrane with a paper towel and remove it. The membrane may come off in one piece or you may have to peel it off in smaller pieces.

    Serving Instant Pot Ribs

    How to make country style ribs in the instant pot
    • Instant Pot Ribs, 2 Racks: For a crowd, you can cook two racks of Instant Pot ribs at the same time. Simply place two racks on the trivet, overlapping one inside the other if needed. The pressure cook time does not change .
    • Sauce It Up: While you dont *need* extra barbecue sauce on the side, my personal favorite way to eat ribs is good and slathered. Look for sauce without high fructose corn syrupthough I admit that unless Im making the barbecue sauce from scratch, ribs with Sweet Baby Rays do always seem to be a hit.
    • Side Dish Ideas: Instant Pot ribs and potatoes is a classic combo. Try these easy Crock Pot Baked Potatoes, make-ahead Crockpot Breakfast Potatoes crispy Baked Fries, or keep it simple with potato chips.

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    More Amazing Rib Recipes

  • Nick Evans
  • Broil the ribs:

    Remove ribs from the Instant Pot and spread them out on a baking sheet. Brush liberally with barbecue sauce and broil on high heat for 5 minutes. Slice ribs and serve with sides and extra sauce.

    Nick Evans Nick Evans

    To reheat leftover ribs, wrap them tightly in foil and heat them in a 350 F oven until heated through, about 15 minutes. You can also grill them for 10-15 minutes over medium heat. Serve with extra sauce!

  • How To Cook Frozen Country Style Ribs In The Instant Pot

    If you have frozen meat, you can definitely cook it in the pressure cooker. Just prior to cooking, make sure the ribs or the meat is not frozen together. For frozen meat, follow the same steps but increase the cooking time by 20 minutes. We have a good article on how to cook frozen tenderloin in the pressure cooker, and you can access it here.

    What goes with country style ribs?

    This dish is so amazing that you can eat it as is. However, we love pairing this meal with other recipes.

    Some of our favorites are Corn on the Cob, Mashed Potatoes and Sweet Potatoes. All of these taste so delicious when paired together, and we always get complimented once we serve them to our family and friends.

    Can you freeze Instant Pot Country Style Ribs?

    Yes! If you end up with leftovers, make sure the meat is completely cooled down prior to freezing. Next, transfer the dish to an airtight container, and freeze for up to 3 months. When ready to serve, allow it to thaw in the fridge overnight.

    Then, heat it up using the microwave or oven for a few minutes, or until warm.

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    How To Make Instant Pot Country Style Ribs:

  • Heat butter in instant pot on saute
  • Add ribs and cook for a few minutes on each side until lightly browned
  • Turn off Instant Pot
  • Whisk together broth, sauce and preserves and pour over ribs
  • Cover, seal and set to high pressure for 15 minutes
  • Allow natural pressure release for at least 10 minutes
  • Remove and serve with additional BBQ sauce or as desired
  • Easy Weeknight Instant Pot Recipes

    Instant Pot Country Style Ribs

    Sometimes life is just too crazy. School, kids, sports, work, yada yada. Even those of us with nothing to do all day can get tired of cooking. I am constantly looking for easy keto instant pot recipes to make when cooking just isnt on my schedule the desire is gone.

    Do you feel like the struggle of finding new things to make just keeps getting worse? One would think that it would be easy, choose a protein, healthy fat and vegetables. Easy. Done. Nope. Dont you just wish someone would tell YOU what is for dinner for once?

    At least with this recipe, there is no pain of the cooking process.

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    How To Make The Best Instant Pot Ribs

    Unlike other rib cooking methods, which take hours and require active tending, making ribs in the Instant Pot is hands free and comparably fast. The Instant Pot locks in moisture and makes the ribs tender in a fraction of the time.

    In addition to the use of the Instant Pot itself, I have a few key tips to ensure your Instant Pot rib efforts are richly rewarded.

    • Use a Dry Rub. To start your ribs on a delicious note, cover them generously with a delicious dry rub.

    The rib rub recipe Ive included here uses basic pantry staples you probably already have, like chili powder, garlic powder, and cayenne, to give the ribs loads of flavor. If youd like to make the ribs more spicy, feel free to bump up the amount of cayenne.

    To balance the spice, I also add brown sugar to my Instant Pot Ribs rub. I grew up loving the brown sugar/molasses flavor of Kansas City BBQ, and the brown sugar reminds me of some of my favorite KC BBQ joints.

    The amount of brown sugar isnt overly sweet by any means. Youll love it here.

    • Liquid Smoke. It might sound fancy, but liquid smoke is widely available at most grocery stores . You can also buy it online.

    Please dont skip the liquid smoke. Because we are cooking the ribs quickly , the liquid smoke provides flavor that youd typically only get via longer cooking methods .

    The two more common types of ribs are baby back ribs and spare ribs.

    What Exactly Are Country Style Ribs

    Oh boy! So youve not had country style ribs yet? Well let me tell you, youre in for quite a treat. While not being actual ribs, theyre thick cuts from the loin/shoulder area and are wonderful for traditional BBQ pork recipes. While slow cooking is a popular method for this dish, our Instant Pot speeds things up and takes it step further by allowing us to sear the pork first, thus creating a flavor profile that is just too good to be true.

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    Load Up And Pressure Cook

    Add the seared country ribs back to the Instant Pot and pour in the chicken broth, Worcestershire and liquid smoke. Then add a sliced onion on top of everything. Secure the lid and pressure cook on high pressure for 45 minutes. After the cook time is complete, let the pressure naturally release for 15 minutes. After that, you can quick release any remaining pressure.

    Pressure Cook Country Style Ribs

    Instant Pot Country Style Ribs

    Close lid, then turn Venting Knob to Sealing position.

    • Pressure Cooking Method: Pressure Cook at High Pressure for 15 minutes + 10 minutes Natural Release

    After natural releasing for 10 minutes, carefully turn the Venting Knob to Venting Position to release the remaining pressure.

    Once the Floating Valve drops, open the lid carefully.

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