How Long Do You Cook Chicken Thighs Instant Pot

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What Spices Do You Use

How to Cook Chicken Thighs in the Instant Pot~Easy Cooking

I typically use a combination of onion powder, cumin, garlic powder, salt, and pepper. The great thing about spices is they can easily be swapped with your favorites. Here are other combinations to try:

  • Oregano + Basil + Garlic powder + Salt + Pepper
  • Red chili flakes + Chili powder + Garlic powder + Salt + Pepper
  • Rosemary + Thyme + Basil + Salt + Pepper
  • Paprika + Garlic powder + Cayenne + Oregano + Salt + Pepper
  • Turmeric + Cumin + Chili powder + Salt + Pepper

After the spices have been added, cover and set the Instant Pot to SEALING. Cook chicken thighs on high pressure for 30 minutes.

Can You Stack Chicken Thighs In An Instant Pot

You can absolutely stack chicken thighs in your Instant Pot, however, we only recommend doing this if you plan to shred the chicken.

Stacking your thighs is going to reduce the crunchiness of the skin, which makes it perfect for shredding. However, if you want each thigh to have an amazing texture, make sure you do NOT stack them.

Instant Pot Chicken Wings

Almost all recipes I found online all suggested 5 minutes HP + different times natural pressure release. The 5 minutes did get them to the safe 165F after the resting period BUT they were far from fall-off the bone.

Just like for the whole legs or just thighs and drumsticks longer cooking equals more tender and fall-off the bone meat.

Chicken breasts and bone-in dark chicken really cook completely different.

Anyhow, after a 10-minute high pressure cooking time + 5 minutes or more natural pressure release I noticed they become nice and tender. The wings of the big whole chicken that cooked for 25 minutes had perfect wings, too. So I guess 25 minutes is still fine.

10-25 minutes High Pressure + 5 or more minutes Natural Pressure Release

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Option 2 Air Fryer Lid

Place the air fryer basket with the tray on the middle rack in the Instant Pot .

Now, layer the chicken thighs on the air fryer tray in Instant Pot.

Then, place the air fryer lid on the Instant Pot.

  • Air Frying Method: Press the Air Fry or Broil button, set the temperature to 400°F, and cooking time to 20 minutes.

*Pro Tip: Itll take roughly 7 11 minutes + preheat time. You can open the lid to check the progress.

Last Minute Vs Grill Vs Oven

Instant Pot Chicken Thighs Recipe
  • When cooking fresh chicken thighs with the Instant Pot, you can complete the whole process in 30 to 40 minutes flat, with all of that hands-off cooking time.
  • Using a grill last minute requires the 10 minutes or so for the grill to pre-heat, and then another 20 minutes or so for the chicken to reach temperature. Slight time advantage grill, although a completely different cooking style, that saves you about 10 minutes, albeit with more hands-on cooking time.
  • Using an oven last minute will also take you 10 to 15 minutes to pre-heat, and up to 45 minutes to bake. Slight time advantage Instant Pot. Again a different cooking style, yet the Instant Pot wins for last minute food prep.

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How Long Do You Cook Frozen Chicken In The Instant Pot

Place the frozen chicken breasts in the Instant Pot inner pot. Add one cup of chicken broth to the pot. Sprinkle any desired seasoning over the top of the chicken. Press the manual or pressure cook button and cook on high pressure for 10-15 minutes .

How To Cook Frozen Chicken Wings In Instant Pot

Sometimes, you just want to head out to your favourite pub and indulge in a big order of wings. Whether you like a good dry rub, sweet and sticky BBQ sauce, or hot and spicy buffalo wings, theres a recipe for everyone. Fortunately, its nearly as cheap, easy, and quick to make your own in the IP as it is to go out for dinner. Plus, you can create your own unique flavour blends and keep it healthy. Try one of these tasty chicken wings recipes.

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Instant Pot Chicken Thighs And Rice Recipe

I already have a pressure cooker rice and chicken on the blog but it uses boneless, skinless chicken thighs. Todays recipe, I am sharing with you how to perfectly cook bone-in chicken thighs with rice in your instant pot without the rice turning mushy or the chicken overcooked.

You can also use chicken legs for this recipe. Chicken legs or quarter is a combination of thighs and the drumstick.

If you follow this recipe to the letter, you wont get the almighty BURN notice, a big statement but it is the truth and that is why I made a video just to show you how easy it is. I cant deny I have had a few shares of BURN notices when using my 6qt Instant pot Duo but one thing I didnt do is fret.

I just believe the new instant pot has a mind of its own and it sometimes doesnt like tomatoes. There you have it, this recipe didnt use tomatoes, so no cause for alarm.

Related post: If you don’t own a pressure cooker but you would still love to make this recipe, check out my one-pot chicken and rice recipe.

Can I Skip Browning The Chicken Thighs

Frozen Chicken Thighs in the Instant Pot Ultra 60

I shouldnt admit that I often skip this step if cooking skinless chicken thighs in the Instant Pot, but I do. The sauté function in the Instant Pot is incredibly convenient for browning vegetables and meat. The small surface, however, makes it very tedious to brown even a small amount of meat. Unfortunately, we all know that browning the meat does add depth and flavour to the meat, and adds complexity and colour to the sauce.

So I compromise. I brown the meat on one side only. I find this gives me the nice browned bits on the bottom of the pan that add so much flavour, without spending too long on the task.

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Instant Pot Chicken Thighs With Sticky Honey Garlic Sauce

This post may contain affiliate links. Please read my disclosure policy.

Ready for the most delicious Instant Pot Chicken Thighs recipe on the internet? Say hello to these sticky, sweet Instant Pot Honey Garlic Chicken Thighs.

These Instant Pot Chicken Thighs are seared to perfection, slathered with honey garlic sauce, and then pressure cooked in your Instant Pot to make them juicy as can be.

This is one of our most popular Instant Pot Chicken Thigh recipes! So many of you have made this and rated it 5-stars and rightfully so. The sauce is incredible and your Instant Pot chicken thighs come out perfectly juicy every time.

Think takeout meets chicken thighs meets Instant Pot! Weve started to get ultra-creative with our Instant Pot Chicken thigh recipes and thats because the world is our oyster.

Cooking chicken thighs in Instant Pot is rather simple and creates juicy, tender meat in no time. Plus, IP Chicken is our all-time favorite method for cooking chicken.

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  • Chicken Thigh Instant Pot Recipe

    • This is a great recipe if you love fall-off-the-bone tender meat chicken thighs stay super juicy in the instant pot and turn out incredibly tender.
    • If you forgot to defrost meat for dinner, no worries: You can easily prepare this recipe with fully frozen chicken thighs.
    • The juices and broth you need in the pot for cooking make a wonderful gravy just thicken with a cornstarch slurry in the end and you have a delicious sauce to serve with dinner.

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    How Long Does It Take To Thaw Frozen Chicken Thighs

    It will take about 24 hours to thaw one pound of frozen boneless chicken breasts or other chicken pieces.

    If youre thawing a whole frozen chicken, it will take bout 4 to 6 hours per pound of chicken being thawed. BUT if you forget, this is handy to have.

    Want to crisp the skins at the end? Use your air fryer or Ninja Foodi at 400 F for about 4 minutes or until tops are golden brown. Spray basket and top of meat with olive oil spray.

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    How To Cook Frozen Chicken Thighs In The Instant Pot

    Easy Instant Pot Chicken Thighs Recipe (Juicy and Tender!)

    Pour 1 cup of water into the Instant Pot insert . Add the trivet or a steamer basket to the insert. Put the chicken thighs on top of the trivet. Season them well with salt, pepper, and anything else that youd like.

    Put the lid onto the Instant Pot and turn the valve to Sealing. Then set the Instant Pot to Pressure cook on high according to the times given below.

    Once the Instant Pot has finished pressure cooking, allow it to do a natural release for 5 minutes. This is so that the temperature inside the Instant Pot doesnt change too drastically all at once. A drastic change in heat has a tendency to toughen up meat and we dont want tough chicken thighs.

    After the 5 minutes of natural release is done, turn the valve to Venting and allow the remaining steam to release. Then take off the lid and do a quick test that the thighs are at least 165°F in the middle. Use an instant read thermometer to check the temperature. The chicken thighs should all be at the correct temperature. If for some reason they arent, set the Instant Pot to pressure cook on high for an additional 2 minutes and do another 5 minute natural release.

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    Tips For Cooking Chicken Thighs In The Instant Pot:

  • Use chicken thighs that are roughly the same size for even cooking. I also like to trim any excess fat and skin from the thighs.
  • Use combination of olive oil and butter for beautifully golden brown skin. That also means lots of flavor!
  • Brown the skin side first. Let it brown until you see a good amount of brown bits on the bottom of the IP insert. Again, we are working on flavor here. It will also make for a very flavorful gravy!
  • Twelve minutes was perfect for 4 good size chicken thighs. They came out absolutely perfect! If you want them more falling off the bone style, add 3 more minutes to cooking time.
  • Letting the pressure release naturally is the best here, because it will prevent the chicken from drying out and make the thighs super juicy! I recommend the same in my Instant Pot Turkey Breast recipe.
  • Let the chicken thighs rest for 10 minutes before serving. It will prevent the juices from escaping the meat.
  • Making gravy is as easy as just thickening the liquid remaining in the IP insert after cooking the chicken thighs. You can use flour but I always recommend cornstarch because it makes the smoothest sauces and gravy.
  • What To Serve With Chicken Legs

    I am a huge fan of serving grilled veggies like asparagus or zucchini with chicken lets. I also think this Classic Wedge Salad is a perfect pairing. You might also try these crispy oven-roasted potatoes.

    If youd rather add some carbs, try our creamy Stovetop Mac & Cheese, or this easy Black Bean & Corn Pasta Salad.

    Cant make up your mind? Check out this list of 10 great summer salads that all pair well with chicken.

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    How To Cook Boneless Skinless Chicken Thighs In The Instant Pot

    Very easy! All you need is a package of boneless skinless chicken thighs , your favorite seasonings and a cup of water. Pour 1 cup of water in the Instant Pot, add chicken thighs and sprinkle or rub them with your favorite seasonings . Close the lid of the Instant Pot, turn the vent to a Sealing position, press the Pressure Cook or Manual button and set the time to 15 minutes for fresh chicken thighs or 30 minutes for frozen. When its done cooking, let the pressure release naturally for 5 minutes, then quick release the remaining steam. The chicken thighs are ready juicy and tender!

    As you can see on the above picture, I put chicken directly in the water without a trivet. If youd like, you can use the trivet the outcome will be the same. Im just lazy and find the trivet to be one extra thing to wash 🙂 There are some recipes that truly require a trivet , but unless trivet is necessary, Im known to dump the ingredients directly in the pot .

    What to make more than 1 package of boneless skinless chicken thighs? You can add as much chicken as youd like, as long as it fits below the Max Fill line of the Instant Pot. The cooking time remains the same and the amount of water remains 1 cup.

    If you are looking for more Instant Pot chicken recipes, you will love these:

    Instant Pot BBQ Chicken turn these chicken thighs into BBQ chicken thighs! This recipe is so easy and everyone loves it!

    How To Make Chicken Thighs In Instant Pot

    How to Cook Chicken Legs in the Instant Pot~Easy Cooking

    Get full ingredients list and instructions from the recipe card below.

  • Season the chicken thighs with some salt and pepper and set aside.
  • Set the Instant Pot to the sauté mode. Add in the olive oil and butter, allow butter to melt before browning the meat for 2-3 minutes on each side. Remove from the Instant Pot and set aside.
  • Add all of the remaining ingredients except for the cream and use a wooden spoon to deglaze the pan and scrape up any bits that may be stuck to the bottom. Return the chicken to the pot and seal.
  • Cook for 9 minutes at high pressure followed by a natural release of pressure.
  • Stir in the cream before serving.
  • Instant Pot Cooking Tip: The cooking time does not include the time that it takes for the Instant Pot to come up to pressure and doesnt account for the time required for a natural pressure release.

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    Variations On These Creamy Garlic Chicken Thighs:

    • You can make this recipe dairy-free by omitting the cream or using your favorite non-dairy milk in its place. Keep in mind that this will affect the flavor.
    • This recipe is naturally gluten-free, but be sure to double check all of your ingredients.
    • To lighten up this recipe, substitute the heavy cream for half and half or light cream. You can also remove the skin before eating.
    • Feel free to add vegetables to this recipe! Mushrooms, broccoli or green beans would be great in here, but youll need to keep in mind that they could much more quickly and wont stand up well to a 8-15 minute cook time. Potatoes and carrots would also do well, and larger chunks or whole small potatoes should be fine to cook with the chicken.

    How To Make Instant Pot Chicken Thighs Recipe

    Detailed measurements andinstructions can be found on the printable recipe card at thebottom of this page.

    Prepare the chicken: removeany excess skin and visible fat. You may choose to wash the chicken if you want.If you do, ensure that you pat the chicken dry with kitchen towel before cooking.

    Make the spice rub: add thesmoked paprika, coriander, thyme, garlic granules, onion powder and salttogether to combine.

    Season the chicken: Sprinkle the spice rub on the chicken on both sides and rub in a little to combine

    Sauté the chicken: turn on the instant pot and set to the sauté mode, add olive oil and leave till hot, working in batches, add the chicken thighs skin side down and cook for 3 minutes then flip sides and cook for another 2 to 3 minutes. This is to seal in all the flavours from the amazing simple spice rub.

    Cook the chicken: remove the chicken from the IP add the chicken broth then place a trivet in the pot. Carefully add the seared chicken on top of the trivet. Set the instant pot to cook on high pressure for 6 minutes.

    Once the chicken has finished cooking, leave to natural pressure release for 5 minutes then carefully quick release. Open the lid, serve immediately and enjoy.

    Alternatively, if you would prefer crispy skin, broil or grill for another 2 to 5 minutes. Use the instant pot sauce as desired.

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    Roast Chicken With A Beer Can

    Now if youre one for adventure and the traditional roast chicken isnt interesting enough for your tastes, why not try out beer can chicken? Beer can chicken may be unconventional but its flavor is undeniable. Many people knock roast chicken because it can be dry if not cooked well. The beer seeps into the chicken as it cooks giving it a remarkably moist texture. If you dont believe us, try it for yourself. You can cook this type of chicken in the oven or on the barbeque!

    You are going to need:

    Small to medium-sized chicken Your favorite beer Olive oil Garlic powder


    Step 1) Mix the salt, pepper, and garlic pepper in a small bowl to be used as a rub.

    Step 2) Preheat the oven or barbeque to 425°F. Open the beer can and empty half of it . Place the half-filled can in a roasting pan or a device made specifically for beer can chicken. Lower the chicken onto the beer can through its cavity so that it is sitting upright.

    Step 3) Using a culinary paintbrush or your hands, rub the chicken with olive oil until each part is covered. Next, put the rub of dry ingredients on the chicken using the same method.

    Step 4) Carefully carry the pan to the oven or barbeque making sure the chicken doesnt fall over. Place it in the oven or on the barbeque and leave it for one hour.

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