The Rice Sticks To The Bottom Of The Inner Pot
Having shiny, slightly sweet, plump, and delicious Japanese rice is the;true comfort and luxury for me, so I am willing to spend a little more to purchase short grain Japanese rice from Japan . When I heard from others about rice sticking to the pot, I determined that I would not cook my precious rice in the Instant Pot. Not one piece of rice would go to waste in my house.
Sushi Rice Recipes To Try
Now what? Well, lets put your perfectly sticky rice to the test! Here are some of our favourite sushi rice recipes to try at home. P.S. if you dont have a sushi roller or dont feel confident in your rolling skills, you can take the easy way out and make hand rolls. Simply wrap up your favourite fillings in a sheet of durable nori and roll like an open-ended burrito for a delicious and healthy, low-effort snack.
Tips To Make Perfect Sushi Rice
- Use good quality of Japanese short grain rice. They are easily available in local Asian grocery stores and Amazon.
- Pour vinegar onto the hot rice, so that the rice turns out nice and shiny.
- Carefully add the vinegar to the rice and gently spread it with a rice paddle. Over Stirring will mash the rice.
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Why Do We Season Rice With Vinegar To Make Sushi
You might wonder why the Japanese season rice with vinegar. It actually goes back to the origin of sushi. The literal meaning of sushi means sour flavor. Historically, the way people stored fish was by wrapping it in fermented rice. When they were ready to enjoy the fish, the fermented rice was actually tossed away. Sometime between the 1300s and 1500s, the Japanese slowly stopped using fermented rice and instead added vinegar to the rice to further increase the shelf life. The vinegar made the rice taste good as well so they started to eat the fish and the rice together, which evolved to todays sushi.
These days with refrigeration there is no longer the issue of fish being spoiled, but the centuries of sushi rices umami flavor with the vinegar being added stayed.
Ingredient Notes And Substitutions
Rice. For best results, use sushi rice . The best options are rice that is labelled sushi rice or Japanese style rice. The next best alternative is Calrose style as a more budget friendly option.
If you’re in a real pinch, arborio rice or glutinous rice can work though will miss the same texture and either be too sticky or too hard. Sushi rice is best.
Want another short grain rice recipe?
Vinegar. Rice vinegar is the best for sushi rice. If you live somewhere that you can’t find rice vinegar, you can use white wine vinegar or slightly diluted apple cider vinegar in a pinch. Try to find the real stuff!
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Natural Release For 10 Minutes And Then Release The Pressure
Because we do not want mushy texture for rice, we must release the pressure from the Instant Pot after 10 minutes. The rice is still being cooked during this natural release stage, but 10 minutes is plenty of time for the rice to finish cooking. After 10 minutes, there is not much pressure left, so you dont need to worry about releasing the pressure.
I Know It Seems Like A Lot Of Vinegar
I wasn’t surprised at how many comments we received about how much vinegar is called for in this recipe. I also wasn’t surprised at the response after people gave it a try! It may seem like a lot, but trust me on this… It creates an amazing flavor! And I think it’s some of the best sushi rice I’ve ever tasted. Try it!
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How To Cook Sushi Rice In An Instant Pot
To make the most delicious sushi rice in the Instant Pot perfectly every time, start by thoroughly rinsing the rice 6 to 8 times without allowing the rice to absorb too much water.;
Pour the water and rice into the inner pot and close the lid. Set the valve to sealing and pressure cook for 6 minutes. Once it goes off, allow the pressure to naturally release pressure.
While the rice is pressure cooking, make the seasoning in a glass bowl. Dissolve the salt and sugar thoroughly in the sushi vinegar or rice vinegar. Carefully open the vent to do a quick release.
Once the rice is ready, carefully open the lid and fluff the rice with a fork. Gently remove the rice into a glass or wooden bowl without breaking the rice. Next, pour in the sushi rice seasoning and gently mix it in the rice using a wooden spoon.
Once you have mixed the rice, the sushi rice is ready to roll into a sushi roll or to be added to a sushi bowl.;
Instant Pot Cooking Method
Rinsing the rice: Place the rice into a mixing bowl and cover with cold water. Clean the rice in the water with your hand, 2-3 times or until the water is clear.
After the rice is rinsed, let the rice drain in a colander or strainer for 5-10 minutes.
Cook rice: Pour in cold water and the well rinsed & drained rice in Instant Pot. Ensure all the rice is fully submerged in the water. Pressure cook for 5 minutes at HIGH pressure. Allow for a natural pressure release for five minutes before releasing steam manually.
Seasoning: While the rice cooks, mix the vinegar, sugar, and salt in a bowl until blended. Gently heat in microwave or in a pan on stovetop, if needed.
Note: Do not bring sushi vinegar to a boil. Mix it well and make sure that the sugar and salt get dissolved in the vinegar mixture.
Season the rice: Transfer the rice to a large container or a bowl and gently spread out the rice with a rice paddle. Slowly & evenly pour the sushi vinegar over the rice. Gently mix the rice with the rice paddle.
That’s it your sushi rice is ready to eat! If you are making sushi rolls, keep it covered with a kitchen towel to prevent it from drying till the sushi rice is cooled to room temperature.
Don’t forget to check out my vegan sushi rolls recipe for beginners. Enjoy!
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How To Make Sushi Rice:
After having experimented with various traditional and non-traditional methods for making sushi rice, this is the basic method Ive landed on. The main goal here is to cook the rice al dente and to try not to mash the sticky rice as you stir it . Good sushi rice should look polished and shiny, and the individual rice grains should stay fairly separated instead of being all smooshed together. But that said, however your rice turns out, I assure you it will work well in sushi and be delicious!
Also, I highly recommend opting for the rice cooker or Instant Pot methods, as they are the simplest and most foolproof here with sometimes-temperamental short grain rice. But the stovetop method will work well too just note that gas and electric stoves can make a difference in cook time, so double-check that your rice is tender before removing it from the heat.
If you have the extra time, I will note that its also traditional to soak the rinsed rice in its cooking water for 20-30 minutes before cooking. But after trying that out a few times, we honestly didnt notice that the extra soaking made that significant of a difference, so I usually skip it and just cook the rice immediately after rinsing.
Ok! Full instructions are included in the recipe below, but heres a quick overview of what we will do to make sushi rice:
How To Cook Perfect Instant Pot Sushi Rice
These are some of the ingredients you will need to make the Perfect Sushi Rice!
One of the most useful tools for me is this Japanese Rice Washing Bowl, which is inexpensive and you will use it for washing fruits and veggies as well. It makes rinsing the rice so much easier!!! Must-have kitchen gadget!! Buy it below.
- Place rice in the Japanese Rice Washing Bowl or similar strainer.
- Rinse rice under running water for about 2 minutes or until water is clear.
- Drain all water.
- Transfer rice to Instant Pot.
- Add water. Use a 1:1 ratio for Rice to Water. If you cook 2 cups of rice add 2 cups of water.
- With a wooden spatula gently mix water and rice.
Use the RICE setting for 12 minutes.
After cook time, allow pressure to Naturally Release for 10 minutes.
- While your Sushi Rice is cooking, prepare the seasoning.
- In a small bowl combine white wine vinegar, rice wine vinegar, salt, and sugar.
- Microwave for 1 minute and stir until completely dissolved.
- After your rice is cooked, transfer it to a glass dish.
- Use a wooden spoon to add vinegar mixture.
- Gently mix to combine.
You are now ready to
MAKE SOME ROLLS!;
I know many people shy away from Sushi since they believe it means RAW FISH, it doesnt have to be. My family doesnt like RAW FISH, so I make SUSHI ROLLS with cooked ingredients.
Recently I have made two COOKED ingredients inside rolls: Shrimp Tempura Roll with Avocado and Volcano Roll with imitation crab meat.
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Instant Pot Sushi Rice How
In this post, we share how to make Instant Pot sushi rice. Its an easy way to prepare the perfect base for your favourite sushi rolls or simple rice ball snacks for kids. Plus, we provide a few sushi rice recipes to try.
Sushi rice is perhaps the most necessary component in a good sushi roll. Not only does it provide bulk and something to soak up the delicious soy sauce youll be using, but it keeps things held together. Even the most amateur sushi chef can make a tasty roll at home if they cook their sushi rice right.
We all know that sushi can run up quite a bill when eating out, and being able to DIY it can save you big bucks! Plus, its a super fun dish for entertaining especially if you get everyone on board with making their own rolls.
Thats why today, were sharing with you how to make sushi rice in the Instant Pot.
Find more of our Instant Pot rice recipes here.
Directions For How To Make Instant Pot Sushi Rice
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How To Make Perfect Sushi Rice In The Instant Pot
Add sushi rice to the Instant Pot along with the water and mirin.
Close the lid and turn the valve to a sealing position. Press the Pressure Cook or Manual button and set the time to 4 minutes on HIGH pressure.
When the Instant Pot is done cooking, let the pressure release naturally for 10 minutes followed by a quick release to release the remaining steam.
Open the Instant Pot, remove the cooked rice from the Instant Pot, and serve!
How To Make Sushi Rice
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Knowing how to make really good rice will get you pretty far in life, just sayin. Instant Pot sushi rice is a great way to get consistently excellent results with minimal fuss. Or use this recipe on the stovetop! It’s easy, promise.
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Meal Prep And Storage
- To Store: Keep in an airtight container in the refrigerator for up to 5 days.
- To Freeze: Let the rice come to room temperature then seal in an airtight container. Freeze for up to 6 months.
- To Reheat: Place rice in a microwave-safe bowl along with a teaspoon of water. Cover with a dampened paper towel and microwave until heated through.
What Do We Mean By Healthy
Our recipes focus on;real ingredients and homemade elements. We try to avoid processed flour and sugar, like white flour or white sugar.;Our recipes often swap less healthy options for an easy homemade version.
Our recipes are not necessarily low fat or low calorie, and we arent afraid of fat or carbs! Some of our recipes will be skinny, low carb, keto, paleo, dairy free, grain free, gluten free, Whole30, or vegan, and they will be labeled when they qualify for any of these diets. All our recipes are easy and family friendly!
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Soak Rice For 20 Minutes
I tried both soaking rice and skip soaking rice prior to cook rice in the Instant Pot. Whether its cooked in manual mode or Rice mode,;when I didnt soak rice, it did not become tender all the way through.
This is probably the only difference between cooking other types of rice. I often get asked why we need to soak Japanese short grain rice. Unlike the other types of rice, Japanese short grain rice is plump, and it takes time for the moisture to go through. Therefore, we always soak the rice first, giving the dry rice a head start in absorbing moisture.
How To Make Instant Pot Sushi Rice
Whether you’re making Instant Pot sushi rice or cooking it on the stovetop, it’s easy to get a good result once you get the hang of a few techniques. You can see the whole process in action in the video that accompanies this post.
Recommended Reading: What To Cook In Instant Pot
The 3 Dilemmas Before Making Rice With The Instant Pot
Before I go straight to the Instant Pot Rice recipe, I want to tell you why it took me a long time to share this post. If you follow my blog for some time, you probably know that I have my Instant Pot for a while and I;love using it to make various dishes.
But why havent I used my favorite Instant Pot to cook steamed rice? Heres why I had avoided using the Instant Pot to cook rice:
What Makes This Instant Pot Sushi Rice Recipe So Good
- Using the Instant Pot is a total game-changer, especially when it comes to rice. Its so much faster than a stove-top method, and it gives you consistently perfect rice every time.
- Its fluffy, sticky, and a little firm everything you want in sushi rice.
- Flavored with a light rice-vinegar-mixture, it has just enough flavor to compliment any of your other sushi ingredients without overpowering.
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Why We Love This Recipe
I’m a die-hard sushi fan. Making sushi is a delicate art, and most times I’m very happy to leave it to the experts. But that doesn’t mean there isn’t room to play. When you know how to make really good sushi rice at home, there’s so much you can do in between visits to your favorite Japanese restaurant.
Instant Pot sushi rice is:
- Just the right amounts fluffy, firm, sticky, and shiny
- Delicately flavored with bright rice vinegar, sea salt, and a hint of sugar
- An excellent use for the IP, which removes any guesswork and inconsistencies from the process
- Super-flexible. See the serving suggestions below for our favorite ideas.
Plus, you can use the exact same recipe on the stovetop if you prefer.