How To Make Bread In Instant Pot

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Why Make Pressure Cooker Bread

Instant Pot Bread #15 | Easy 4-Ingredient No Knead Bread!

French bread tends to take a long time to make. This Instant Pot bread recipe speeds up the process tremendously and allows you to have that incredible texture and sliceable bread in a fraction of the time.

While you’re not actually baking in the pressure cooker, making this Instant Pot white bread recipe speeds up the process of kneading bread and waiting for the bread to rise.

How I Perfected Instant Pot Bread

Of course the texture was all wrong: the Instant Pot traps moisture, whereas a;12 to 18 hour rise at room temperature would have allowed the;moisture to evaporate. After seven;more tests,;I was;finally happy with the results. I modified the original recipe quite a bit for it to work in the Instant Pot. For instance, I increased the yeast to account for the shorter proofing time and I threw in some sugar to help the yeast produce carbon dioxide more quickly. I also reduced the amount of water and increased the flour so the dough would be less hydrated.

Everything I;love about no-knead bread is still here: a short ingredient list, no elbow grease and a;delicious crust.;But now you;can make it in a fraction of the time, thanks to the Instant Pot. It takes about six hours to make a loaf. Start preparing it around lunchtime, and youll be sitting down with a loaf of artisanal-quality bread for dinner. Click here for the full Instant Pot bread recipe.

What To Serve With Homemade French Bread

Soups and grilled cheese recipes are my personal favorite to pair with homemade bread recipes like this Instant Pot bread! I also love to enjoy it with a beef dinner like our Best Instant Pot Lasagna Recipe or Best Steak Pizzaiola Recipe.

  • Mushroom Grilled Cheese and French Onion Soup
  • Leftover Ham Soup in the Instant Pot
  • Chick-fil-A Chicken Noodle Soup

Homemade bread recipes are perfect for pairing with your favorite breakfast or brunch! My favorite is Eggs Benedict with perfect poached eggs and homemade hollandaise sauce.

You cant go wrong simply toasting the bread and adding a little bit of butter, too. Or serve with Baked Brie with Crescent Rolls!

Also Check: Instant Pot Frozen Broccoli Without Steamer Basket

How To Make Instant Pot Homemade Bread

Follow along with the step-by-step process photos and then print out the full recipe and instructions below!

Line and grease a 6-8 cake pan that can fit easily inside your instant pot.

Place the trivet in your IP and add 1 cup water.

Put your flour in a large bowl.

In a small bowl, combine the water, yeast and salt.

Let the yeast proof for about 3 minutes.

Add the liquid mixture into the flour.

This is a no-knead recipe, so just mix the dough by hand until no dry patches appear.

Fold the dough out into the prepared cake pan

Place the cake pan in the IP and place the lid on top .

Select the keep warm setting and let the dough rise for 2 hours.

After the dough has doubled, you can refrigerate or continue baking.

Secure the lid and select manual for 45 minutes.

If you want to sprinkle on Italian seasoning, you can do so just before securing the lid to cook.

Once done, allow the pressure to naturally release.

Remove carefully from the Instant Pot and let rest for 5-10 minutes.

Toast the bread under the broiler of your oven for 5 minutes for a crispy crust.

If wanting a garlic bread, spread your garlic glaze on top before toasting.

How To Remove Bread From Push Pan

How To Make No

One of the trickiest parts of baking in a pressure cooker is getting the bread out of the pan in one piece.

To remove the bread from the pan, I use a sturdy glass jar or cup. Put the pan on top of the jar, and then push the cake plate up to remove it from the rimmed pan.

From here you can slide the bread out onto a platter or slice and serve directly from the plate. Your choice!

Recommended Reading: How Long To Steam Broccoli In Instant Pot

Tips And Tricks For Making Instant Pot Bread

  • Always ensure to weigh each ingredient correctly to ensure perfect results.
  • Combine the flour with water gently to mix it well.
  • The flour absorbs the liquid while resting.
  • When you reshape the bread, let it rest for about half an hour.
  • Cook the dough until the spots are dark. This lets you know when your bread is perfectly cooked.
  • Place the bread on a baking rack after removing it from the oven. This gives it time to cool as desired without absorbing moisture, unlike if you were to put it on a plate.
  • Only cut into the bread after it has cooled. It will need time to rest.

Few Tips For Instant Pot Olive Oil Rosemary No

  • Use bread flour for the best result.
  • Check the expiration of Active dry yeast.
  • Check the water temperature before adding the yeast. Perfect water temperature is 110 to 115.

How can you check the perfect temperature?

The answer to the question is to use a candy thermometer or Finger test. Insert a clean finger in the water count 1 to 30. You should be able to leave your finger in the water.

  • Use fresh rosemary.
  • I like the deeper olive oil flavor so I have used Extra virgin Olive Oil in the bread.
  • Flour-water ratio Depending on how you measure the flour, quality of flour and how dry the weather is, you may need to add/less water to bring the dough the right wet and sticky consistency. If your dough is dry after you mix it, add water by the tablespoon until it feels perfect.;
  • Make a wet shaggy dough.
  • Give the dough a proper warm temperature to rise
  • Shape the dough on parchment paper into a tight ball. I forgot to use the parchment paper. Shaping the dough into a round tight loaf on a parchment paper makes it easier to add and take out the bread from the Dutch Oven.
  • Slashing the dough I do prefer to make a cut in the dough. Use a sharp knife and gentle pressure. .
  • Bake No-Knead Bread in a Dutch oven. Dutch Ovens holds heat well and keep the steam created by the bread inside the pot for a crisper crust and texture.
  • Adjust the Oven temperature Depending on your oven, you may need to adjust the temperature. I bake my no-knead bread @450 degree F.

Updates;

Don’t Miss: Instant Pot L000

Things To Remember About Using The Instant Pot For Bread Proofing

Firstly, you need to have an Instant Pot yogurt setting to do this. If your pressure cooker doesnt have a yogurt setting, unfortunately youre out of luck. So keep an eye on Amazon and sales and try to get one cheap because its probably the most used feature on my own Instant Pot.

Also, not every bread recipe wants you to proof the exact same way. For example I have several bread recipes on my website and some ask for a single proofing where others ask for several. So keep that in mind and make sure that you take a good look at the bread recipes youll be following to make sure that you have a good understanding of whats being asked and how you can manage this method with that recipe.

Instant Pot Banana Nut Bread

How to make homemade bread with the Instant Pot

Finally, we thought wed share a recipe especially for those of you with a sweet tooth. Banana bread is a simple and delicious dessert bread that uses the Instant Pot to give it a moist and delicious texture.

No need to transfer pots here because this is a one instrument job but you will need a bundt pan to bake the bread in. This bread recipe calls for walnuts but you can easily substitute in pecans, raisins, dates, even chocolate chips, and anything else you think would pair well with banana bread.

Also Check: Instant Pot Yogurt Without Yogurt Setting

How To Thaw Bread Dough

Just like a frozen loaf of freshly baked bread, you can thaw bread dough out in your refrigerator overnight.

Unwrap it from the plastic and foil, then place it in a plastic bag. Thaw it out overnight.

Before baking, place it back in your Instant Pot on the Yogurt setting for 10 minutes to allow it to rise again. This will proof the bread.

Instant Pot Bread Ingredients

How to Make Bread in an Instant Pot

Line and grease a 6-8 cake pan that can fit easily inside your instant pot.

Place the trivet in your IP and add 1 cup water.

In a large bowl, combine the water, yeast and salt.

Let the yeast proof for about 3 minutes, then start adding in the flour.

This is a no-knead recipe, so just mix the dough by hand until no dry patches appear.

Fold the dough out into the prepared cake pan

Place the cake pan in the IP and place the lid on top .

Select the keep warm setting and let the dough rise for 2 hours.

After the dough has doubled, you can refrigerate or continue baking.

Secure the lid and select manual for 45 minutes.

Natural release.

If desired, toast the bread under the broiler of your oven for 5 minutes to achieve a nice browned look.;

  • Line and grease a 6-8″ cake pan that can fit easily inside your instant pot.
  • Place the trivet in your IP and add 1 cup water.
  • In a large bowl, combine the water, yeast and salt.
  • Let the yeast proof for about 3 minutes, then start adding in the flour.
  • This is a no-knead recipe, so just mix the dough by hand until no dry patches appear.
  • Fold the dough out into the prepared cake pan
  • Place the cake pan in the IP and place the lid on top .
  • Select the “keep warm setting” and let the dough rise for 2 hours.
  • After the dough has doubled, you can refrigerate or continue baking.
  • Secure the lid and select manual for 45 minutes.
  • Natural release.
  • Recommended Reading: How To Cook Frozen Tamales In Instant Pot

    Using The Instant Pot To Make Bread

    Making bread in the Instant Pot is different than baking it in the oven, primarily due to the fact that the Instant Pot is a moist environment and the oven is a dry environment. This does affect the consistency just a bit, particularly the outside crust.

    I use foil to cover the bread during cooking, so that condensation doesnt drip onto the top.

    If you prefer to bake your bread in the oven, you can always use the Instant Pot to rise the dough, then transfer it to the oven for baking.

    This version is VERY similar to English muffin bread in texture. Its fabulous served warm or toasted, then topped with butter and honey, Instant Pot peach jam or strawberry jam, or Instant Pot apple butter.

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    Instant Pot Bread

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    Also Check: How To Cook Frozen Tamales In Instant Pot

    To Make Instant Pot No Knead Bread

    the only tools you need are a smallish mixing bowl, a measuring cup, and wooden spoon, and, of course, an Instant Pot. Any size will work, as long as your mixing bowl will fit inside it. The ingredients are incredibly straightforward also. You probably have most of them on hand! Youll need:

    • Water
    • Salt

    Instant Pot Bread Recipes

    Did you know you can use the Instant Pot to proof bread dough in a flash? You can also cook both savory and sweet bread creations directly in the pressure cooker. In this roundup, weve collated some of the best Instant Pot read recipes those that use it for quicker proofing and those that are cooked inside. Homemade bread just got better and quicker!;;

    Homemade bread is so much healthier and tastier for you and your family.;Does anything really compare to freshly baked bread in the oven? The smell when you take it out. The melting butter on each slice as it drips onto your fingers. The idea of making it homemade also gives you a sense of accomplishment because theres something natural and organic feeling about going back to the basics.;

    While the oven or a bread machine are the main kitchen appliances that come to mind when you think about making bread at home, your treasured pressure cooker can come in quite handy too.;

    Did you know that you can proof your bread dough in the Instant Pot using the yogurt function? Yep, in fact, it cuts the time in half compared to regular proofing! You can also cook many bread loaves directly in the pressure cooker and were talking about savory and sweet creations here.;

    Weve collected quick bread and yeast bread recipes that you can create in the Instant Pot in half the time compared to traditional methods. Youll be surprised just how many baked goods you can make in a pressure cooker!

    Don’t Miss: Instant Pot Food Burn Warning

    How To Make Pressure Cooker Cornbread In An Instant Pot

    I love using my half size bundt pan;in the pressure cooker. Things;bake faster and more evenly because it cooks from the inside out as well. Also, its so pretty when you serve it. If you dont have a half-size bundt pan, any cake pan that fits in the pressure cook should work as well.

    While testing this recipe, I accidentally added extra milk;to the batter. The cornbread;with the extra milk;came out lighter and fluffier than the cornbread I prepared following the package directions. I liked the lighter texture better, so I increased the milk in my pressure cooker cornbread recipe.

    Jiffy Corn Muffin Mis inexpensive and claims to be Americas favorite, so thats what I used;to make my cornbread. If you prefer to make your cornbread from scratch, this;Buttermilk Cornbread recipe;is easily adapted to the pressure cooker as well.

    Update:;This Pressure Cooker Cornbread is one of my most-requested recipes, so Ive updated the post with a video so you can see for yourself just how easy it is to make!

    • 2 8.5-ounce packages Jiffy Corn Muffin Mix
    • 1 cup milk
    • 2 large eggs

    How To Proof Dough In The Instant Pot

    Instant Pot Bread Using The Pressure Setting
  • Make the dough as normal according to your recipe. Stop where it begins instructing you to set it aside covered and in a warm place to proof.
  • Put your dough on parchment paper. You can put the parchment paper with the bread dough directly in the pot or insert the steam rack/trivet first so its easier to pull out. You can also spray the bottom of the pot with some oil and place the dough directly in the pot.;;
  • Secure the lid firmly. Press the Quick Release button down until it clicks into Venting position. On Duo Classic, turn the steam release handle to Venting position.;
  • Turn on the Instant Pot and press the YOGURT button. Press it again to cycle to Less mode .;
  • It will take less than 30 minutes to double the dough size. At this point, take the dough out of the Instant Pot. It should be a little sticky and bubbly-looking, then knead if a recipe calls for it. Continue on with the rest of your recipe and bake in the oven.

    These steps are a general guideline for converting bread recipes for the Instant Pot, but if you want exact instructions try these delicious Instant Pot bread recipes below. You will also find ideas and recipes for bread you can cook directly in the pressure cooker.

    Recommended Reading: How To Cook Chicken Tenders In Instant Pot

    Rapid Rise Yeast Vs Dry Active Yeast

    This Instant Pot Bread uses Rapid Rise Yeast.; Rapid Rise Yeast does not need to be proofed in warm water like Dry Active Yeast.; You add the yeast right in with the flour and other dry ingredients and then add in your water.

    If all you have is Dry Active Yeast, you can still make this bread.; Add your yeast to 1/4 cup of your warm water and allow it to sit and proof for 10 minutes, it will get bubbly.; Then add the water and yeast mixture into your dry ingredients and add remaining cup of warm water.

    How To Bake Bread And Proof Dough In An Instant Pot

    From quick breads to proofing your yeasty dough, the Instant Pot is a versatile baking tool.

    While everyone is staying home, bread baking has become a new national pastime. We’re all figuring out sourdough starters and how to keep our bread fresh longer. But did you know you can make great bread with the help of your Instant Pot?;

    You can always;make bread by hand, of course.;Bread makers are convenient as well, although they’re also a little hard to come by right now. Though there isn’t a baking mode on the Instant Pot, you can still use it to make soft, warm bread that scratches that gluten itch. It can steam cook quick breads by pressure cooking them and help yeast breads rise at a record pace. The results? Mmm.

    Read more:;Top bread machines for home bakers

    Also Check: Will Instant Pot Keep Cooking On Burn

    Easy Instant Pot Bread Recipes

      Learn how easy it is to make bread from scratch with the Instant Pot! This collection of 18 Instant Pot Bread Recipes includes delectable cinnamon rolls, pizza crust, savory flatbread and everything in between!

      Includes recipes that are suitable for vegan and gluten free diets. Weight Watchers points also included for some recipes.

      Ive always thought of baking bread from scratch as difficult. All that mixing, kneading, and proofing seemed like way too much work. But thats all changed thanks to my beloved Instant Pot.

      Folks, the Instant Pot makes baking your own bread SO easy! I have gathered up 18 of my favorite Instant Pot Bread recipes.

      Just imagine comforting, warm fresh bread made with affordable pantry ingredients that you likely have on hand, ready to serve in less than an hour.

      Oh, and with absolutely no kneading required. #gamechanger

      I am so pleased to share these delicious recipes for you and your family to enjoy making.

      From sweet delights like bananas bread and cinnamon rolls to savory pizza dough and hearty whole wheat, its never been simpler to whip up delicious bread right in the comfort of your own kitchen!

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