How Long To Cook Stew In Instant Pot

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How Do You Make Instant Pot Beef Stew

How to Cook Instant Pot Beef Stew | Also known as No Peek Stew

The first step is to brown the chunks of beef directly in your Instant Pot using the sauté function. You may need to do this in two batches, but it should only take about 10 minutes or so, total. If youre in a hurry you can skip this step.

Next, return all the beef back to your pressure cooker and sprinkle with a little flour. Stir immediately to prevent the flour from burning.

Add the garlic, beef broth, Worcestershire sauce, diced tomatoes, onions, potatoes, carrots, celery, and star anise. Mix everything together really well. Now, this is super importantuse a metal spatula to scrape off any brown bits the may be stuck to the bottom of the pot.

Switch from sautéing mode to manual/pressure cook setting. Cook on high pressure for 35 minutes. After the time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release.

Finally, remove the lid, remove the star anise, and set your Instant Pot to sauté mode. In a small bowl stir 1 tablespoon of cornstarch with 2 tablespoons of water to create a thick slurry. Stir into your beef stew.

Season with salt and pepper, to taste.

This Instant Pot Chicken Stew Is Frugal

With the recipe only calling for 2 chicken breasts, this meal is very easy on the budget. The potatoes carrots and other ingredients really help to stretch this delicious meal.

You can also easily substitute chicken thighs for the chicken breasts. We have even used a mix of the two and it was delicious.

Use what you have and make this amazing and tasty meal. It is so delicious!

We love this recipe and it has always turned out great. You can even use leftover chicken and we do this frequently.

I love cooking once and eating twice. Yeah!

I often just use what I have in the freeze or what is on sale. You can truly make this recipe your own and customize it for your family.

This is how I keep our grocery budget reasonable. By shopping when things are on sale I save money on groceries and it really helps our budget.

I keep recipes like this on the regular menu plan rotation because I know the entire family will enjoy and it is easy to use what I have.

In fact, I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for a family vacation or maybe just some wiggle room in the budget.

Everyone will be well fed and your budget will be better as well. Give some of these tips a try!

Instant Pot Mississippi Pot Roast

Wondering what the difference is between regular pot roast and Mississippi pot roast? Well, for one, there are no carrots and potatoes in the dish. The seasoning is also quite different youll find au jus, ranch, and beef broth combined to make the gravy.

You may be surprised to find out that pepperoncini peppers are included for heat and flavor.

If youve never tried these peppers, theyre both spicy and sour. For those who cant handle spicy dishes, use banana peppers instead for a similar taste without the spiciness.

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What Is The Stew Setting On Instant Pot

Use Soupe button add broth or stock. InstantPot will controle the Pressure and Temperature so That the Liquid doesnot heavily Boil.You can Adjust the Cooking time As needed. Typically between20- 40 minutes.The Pressure to Low or High. Usually between 3-5 pounds per square inch. This is a great recipe to use for soup, stocks, or braises. This recipe is also great for making homemade stock, which is what I do most often. I love this recipe because it uses a quick and easy method. If you are making a recipe that calls for slow cooking, you might want to consider using the Instantpot.

Stick With Large Veggies

Instant Pot Tri Tip Steak Recipe

Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they dont overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and garlic, which can be cut smaller since we want those to cook down as much as possible.

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Does Meat Get More Tender The Longer You Pressure Cook It

All cuts of meat can become much more tasty in this method. This method is especially useful for steaks, chops, roasts, etc. You can also use this technique for all types of meats, including pork, chicken, turkey, beef, lamb, seafood, vegetables, fruit, nuts, seeds, grains, beans, legumes, lentils, peas, soy, tofu, tempeh, miso, rice, pasta, potatoes, bread, crackers, biscuits, cakes, cookies, ice cream, yogurt, pudding, sauces, jello, smoothies, soufflés, milkshakes, shakes, drinks, coffee, tea, cocoa, hot cocoa powder, chocolate chips, candies and more. If you dont want any of those ingredients, you should definitely consider using this pressure cooking method instead.

How To Make Beef Stew Recipe Instant Pot

There is a detailed recipe card below.

  • Add ingredients in this order: Vegetables, meat, tomato paste, spices, and broth. This particular order prevents the dreaded Burn notice which happens when there is not enough liquid and whatever ingredients at the bottom have absorbed it all. Keep the order and DO NOT STIR. No need to stir before cooking most Instant Pot recipes. Again, to avoid the dreaded burn message.
  • Cook for 30-35 minutes on high pressure. Those 5 minutes are not a make it or break it bit of time, but the longer any stew cooks/sits, the more flavourful it becomes. It will take about 20 minutes to come to pressure before the cooking time starts.
  • Release pressure with natural or quick release. Doesnt matter much as stew just gets better with time. I use quick release and vent outside. Its faster but its also messier!
  • Add frozen peas: They will help cool the stew nicely. Peas in a stew is a Canadian addition in many homes and I also love to add it to quinoa stew. But you can skip them, no problem.
  • Add 2 secret flavour boosters:Fresh garlic and dill. It is one thing to cook garlic and it is a completely different experience to eat a dish with freshly grated garlic along with fresh dill. Try it, I promise youll be blown away. It works like a charm in stovetop chicken stew and Instant Pot chicken stewas well. Rave reviews!
  • Also Check: Frozen Pork Loin Recipe

    How To Make Instant Pot Beef Stew

    Start by seasoning the meat with salt and pepper. Then add the butter to your Instant Pot, press the saute button, let the butter melt, and add the meat. Brown the meat all the way around. When its done browning, plate it.

    Then add the carrots, onions, and seasonings to the Instant Pot. Saute until the onion is softened, about 3-4 minutes remember to keep on mixing, so it doesnt stick.

    Then mix in the flour, and coat the vegetables.

    Then add the beef broth and potatoes and add back the meat. NOTE: This is important

    Set the manual high pressure for 35 minutes. When the timer beeps, do a natural release.

    Then when all of the pressure is released, take your lid off and then mix and ladle and serve.

    How To Make It

    How to Make Beef Stew in Instant Pot or Pressure Cooker | Quick and Easy Dinner
  • First youll brown the beef in olive oil using the saute function and transfer to a plate.
  • Cook celery, onions and garlic, then add beef broth, browning sauce, tomato paste, brown sugar and herbs.
  • Return browned beef to pot and add carrots and potatoes. Cook at high pressure for 25 minutes.
  • Natural release pressure for 10 minutes, then quick release remaining pressure. Add a simple cornstarch slurry and peas, stir to combine and cook until broth is thickened .
  • Enjoy!

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    What Is Knorr Vegetable Recipe Mix

    Knorr Vegetable Recipe Mix is a premade mix usually found in the soup or dip aisle in your grocery store. It has a ton of vegetables like carrots, onions, tomatoes, celery root, leeks, cabbage, cauliflower, green peas, and potatoes. It pretty much has all of the seasoning and flavor you need to make a delicious and healthy stew. I always have a packet or two in my pantry for emergency dinners or a quick sip to take to a gathering.

    What To Do If The Meat Isn’t Tender Enough

    The meat in Pressure Cooker Beef Stew should be cooked tender by the time the first 10-minute cook time ends. If you like a fork-tender beef, you may want to add a few extra minutes to the cook time.

    I recommend tasting the beef to ensure it’s cooked as tender as you like it.

    If your meat seems a little chewy after pressure cooking, return the lid and cook at High Pressure for another 3 to 5 minutes before adding the vegetables.

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    How To Cook Beef Stew Meat

    We have used this cut in many ways. Why? It is SO cheap that it just tempts me at the store saying make me! every time I see it. I have learned a few things about it though.

    You either want to cook it for a long time on low heat like our slow cooker beef tips recipe does, or make it as an easy Ninja Foodi recipe under pressure.

    Submerged in some sort of liquid, onion gravy is probably our favorite, this gets more tender the longer it cooks. Yes you could do the same thing on the stovetop or in a dutch oven in the oven but it would take WAY longer. This method does take one intervention in the middle to break it up but the other would take a lot more of your time.

    I am all about easy one pot meal ideas so lets just go with this one shall we? Even with the stop in the middle to break it up time it is done and ready to serve in a little over an hour. Any other method will take 4x that long so to me it is really a no brainer as to which I would choose over and over again.

    Whether you find this one sale and freeze it in a freezer bag, or buy meat in bulk like we do from local farmers and get it in paper the same directions apply. The pieces will be stuck together in a big clump either way. This means you will need to break it up after about 25 minutes so the inner pieces cook evenly and get soft too.

  • Frozen stew meat 1.5-2 pounds feeds the 5 of us served with sides
  • 2-3 gravy packets These arent necessary if you dont want it thick and simply want to cook them to tender
  • Frozen Beef In Instant Pot

    How to Cook Pot Roast in the Instant Pot

    Follow directions as stated for best results. Do not skip the step of breaking up the meat halfway thru or it will be tougher than youd like it to be at the end. This I might admit is even better the next day too! Make sure to store in a sealed container with gravy and reheat in the microwave in 30 second increments, its a great next day lunch.

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    Thicken Beef Stew And Add Vegetables

    Now, you can bring the yummy beef stew gravy to a simmer with the Saute More function.

    Breakdown the mushy potatoes and carrots with a wooden spoon, then stir to thicken the beef stew.

    *Pro Tip: The beef stew should be thick enough at this point. If necessary, you can thicken the gravy with flour or cornstarch + water mixture.

    Add frozen peas, sautéed mushrooms, and the optionally set-aside carrots, celery, and potatoes in the Instant Pot.

    Finally, taste and season with salt and ground black pepper if necessary .

    Ingredients In Instant Pot Beef Stew

    • Olive oil. For beef stew, I like to cook the meat in a light olive oil canola oil also works.
    • Beef. You can use a chuck roast and cut it yourself, but I find its easiest to just buy stew meat already cut up and trimmed at the butcher counter.
    • Veggies. For our version of Instant Pot Beef Stew, we use the classics carrot, onion, celery, potatoes, and peas . You could also throw in some parsnips, green beans, or pearl onions if you want to up the veggie ratio.
    • Garlic. Not much to explain here! Garlic. Always lots of garlic.
    • Tomato paste. We love to use tomato paste in our beef stew because it helps to thicken the stew. It also has a really concentrated tomato flavor, so it adds a ton of flavor.
    • Tomato puree. You could use tomato puree or canned tomatoes here. My kiddos dont really like whole tomatoes, so I sneak them in this way. If you have canned diced tomatoes on hand, that works too!
    • Seasoning. You don need much in terms of seasoning we use LOTS of salt, a few bay leaves, a little bit of Worcestershire sauce, and just a pinch of sugar.
    • Broth. Youll want low-sodium beef stock or broth. We always use low-sodium so we can control the amount of salt that goes into our dish.

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    What Is The Best Beef For Stew

    Your best bet is to look for pre-cut stew meat sold at your local grocery store. This will help make your life a little easier. Other delicious options include:

    • Beef Chuck, aka chuck shoulder, chuck roast
    • Bottom round roast

    Meat that has some fat on it will produce more tender, melt-in-your-mouth, chunks of beef.

    What Flavors Goes Into Instant Pot Stew Chicken

    HOW TO COOK LAMB STEW | Instant Pot Recipe

    Stew chicken is lighter meal with clean flavors in it.

    This is not an ordinary, bland stew chicken recipe. The aroma of bay leaf and rosemary is extraordinary.

    Its packed with some amazing flavors. Flavors from garlic, onions, bay leaf and rosemary along with tomatoes give it somewhat rich flavor profile to soup. Look at the color! We are taking the poor mans food and giving it a new flavor twist.

    More additional flavoring agents like

    Worscestershire sauce

    Adds a new dimension to stewed chicken.

    Helpful Kitchen Tools:

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    Instant Pot Beef Stew Ingredients


    When it comes to pressure cooker beef stew, there is no better cut of meat than chuck. Buy a thick chuck pot roast and cut it into chunks. If you cant find chuck, regular stewing beef will work just fine!


    This recipe contains the classics, potatoes, onions, carrots and celery. Peas are added in at the end .Not a fan of peas? No problem, add in some green beans instead!


    This is a rich brown-gravy type broth with flavor from fresh herbs and a bit of tomato paste. If desired a small can of diced tomatoes can be added for a tomato broth stew.

    How Do You Thicken Beef Stew

    There are a few ways to thicken a stew. I chose to use a slurry made from some of the broth in the stew, and corn starch. You whisk it together, then add it back into the stew bowl, and let it cook for a few more minutes to cook down and thicken. You have to give it some time to thicken.

    Another option is to add additional potatoes, and then scoop some of them out, and blend them up into a paste, then add them back in and let them act as a natural thickener. This is a great option if you dont or cant use corn starch as a thickener.

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    Beef Stew Instant Pot

    The best part about this instant pot beef stew is it takes SUCH minimal work and simple ingredients.

    Making a stew in your instant pot is such a quick and effortless way to get a filling and healthy dinner on the table in less than an hour!

    We love stews because they are such an easy way to get a ton of protein and veggies, while only using one pot. .

    Which Instant Pot Models Have The Meat/stew Button

    How to Cook Pot Roast in the Instant Pot

    Sometimes only a few of the Instant Pot models have a specific smart program, and within the series the 3 quart models may not have the button either. The mini model only has so much space on the control panel.

    Before you buy your Instant Pot, double-check if the meat/stew button is on both the model and size. Its also possible that earlier versions of a model dont have a button and its added into new models as they adjust the functions of a specific Instant Pot Model.

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    The Best Seasoning For Beef Stew

    One of the issues Ive found with countless other beef stew recipes is that the end result is bland. To ensure that homestyle flavor we all crave, Ive created a simple seasoning mix that I also use in my Classic Stovetop Beef Stew recipe.

    We do not want to depend on salt and pepper alone! In fact, adding a variety of other spices means you can be a bit conservative with the salt and only add more at the end if you feel it needs it.

    This seasoning mix is added to the Instant Pot Beef Stew in layers throughout the cooking process so the flavor is infused throughout both the beef and the sauce.

    I just recently upgraded from my older Instant Pot DUO06 to the new 6-Quart Instant Pot Duo Nova. I was thrilled to find some very important differences in this appliance from my older model. First, once you close the lid and set the time it automatically seals and begins to come to pressure with no maneuvering of the steam release valve. If youve ever forgotten this step when cooking in your Instant Pot you know how welcome this new feature is. Theyve also improved the system for releasing the steam with an easy to press button.

    Its so slick and so easy to use.

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