Instant Pot Veggie Soup
This comforting soup is all you need to warm up on chilly nights. And because its so versatile, you can make it over and over and it might taste unique each time . Its similar to my Easy Minestrone Soup recipe, but minus the pasta although this recipe also tastes good with pasta added if you want to give it a little more oomph! Just cook it separately and add right before eating.
And, because its made in an Instant Pot , its quicker than a typical soup.
Season & Serve Instant Pot Vegetable Soup
Stir occasionally and break down some of the potato cubes to thicken the vegetable soup.
Finally, taste the vegetable soup and adjust the seasoning with more salt.
*Note: Our tomatoes were really sour, so we added ½ tsp sugar to balance our vegetable soup.
*For Reference: We used 3 4 pinches of salt to properly season the Instant Pot Vegetable Soup.
Why Should You Make Instant Pot Vegetable Soup
- Its a cinch to bring together.
- Full of healthy whole food ingredients.
- Perfect for keeping warm on those cold days.
- Ingredients are interchangeable to what you have on hand.
- Great for using up leftover veggies.
- It’s a foolproof recipe.
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Instant Pot Barley Soup Recipe Helpful Tips
- I use pearl barley grains for making this soup.
- Use chicken stock or vegetable stock to make the soup more delicious and to increase its nutrient value.
- Do not forget to release the pressure manually and open the lid after pressure cooking timer turns off. Leaving the steam to release naturally will overcook the barley.
You Can Cook Just About Anything In The Instant Pot But It Does An Especially Good Job At Cooking Fresh Summer Vegetables They’ll Retain Their Nutrients And Cook Up In A Flash
Whip up your vegetable side dishes using an Instant Pot, and theyll be ready in a fraction of the time it would take to cook them in the oven or on the stovetop. Its as easy as adding 1 cup of liquid to the pressure cooker, adding your vegetables and sealing the lid.
Unless otherwise noted, use the trivet included with the Instant Pot as a steamer basket and cook everything using the Manual mode set to high pressure.
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Potatoes & Sweet Potatoes
Baked potatoes and sweet potatoes take an hour to cook in the oven, but youll only need 15 to 18 minutes when cooking under pressure. Just make sure to prick around the outside with a fork to keep them from exploding!
If you want these Instant Pot vegetables to cook even faster, dice the potatoes into small, 1-inch pieces and cook for 4 minutes for sweet potatoes and 7 minutes for russet potatoes.
For Mashed Sweet Potatoes:
- Begin with the recipe above and fully cook the desired amount of sweet potatoes.
- When the NPR is finished and you release pressure from the pot, unseal the lid. Reserve 1/2-1 cup of the cooking liquid and mash with the desired add-ins. Follow the same instructions for regular mashed potatoes.
- Add-in ideas: coconut oil, butter, olive oil, coconut milk, buttermilk, heavy cream, milk, salt, pepper, cinnamon, nutmeg, chives, nut butter, pecans, sugar/coconut sugar.
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How Do You Make Vegetable Soup In Instant Pot
This recipe is so simple but taste out of this world delicious! It is the perfect soup on a cold day but light enough to enjoy anytime of the year.
My entire family loves this soup and the kids gobble it up. It is a great way to get them to eat their veggies.
You just toss all the delicious veggies and broth in the pressure cooker and have a delicious meal in minutes!
Why This Recipe Works
This Instant Pot Vegetable Soup recipe is perfect for the dull days when you are craving some comfort food. Although it looks like a simple soup, its surprisingly flavorful when cooked in the Instant Pot. Its so hearty and healthy, and it couldnt be easier to make!
This is a true dump-and-go one-pot meal. You add everything to the pot at once and let the Instant Pot do its magic. I think with fresh vegetables, simplicity is often the way to go. The simple preparation method lets the natural earthy, vegetal flavors shine through.
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Easy And Healthy Instant Pot Garden Vegetable Soup
This flexible clean out the refrigerator Garden Vegetable Soup recipe can be adapted countless ways to include whatever fresh vegetables and herbs you happen to have on hand.
Garden Vegetable Soup. This soup is the perfect dinner for a cool night. During the fall and winter my family has soup just about every other night. Its quick, easy, and healthy! The best part about homemade soup is that you can control what goes in it.
Minute Stove Top Instructions
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For Whole Butternut Squash:
- Peel the butternut squash if desired. Slice the butternut squash in half or quarters either way horizontally or vertically and remove the seeds.
- OR leave the butternut squash whole. You can skip the first step and make it seriously easy if you can fit the entire squash in the pot. It will be more difficult to scoop out the seeds cleanly, and this is not my preferred method personally.
- Place the halves into the trivet or directly into the put with one cup of water.
- Cook on high pressure for around 12 minutes and follow up with a natural pressure release for 5 minutes before performing a quick release.
Extra Soup Recipes To Strive:
If you happen tod prefer to strive extra Immediate Pot recipes, my ham and bean soup or keto soup can be an ideal place to start out.
Cheeseburger soup, crockpot potato soup, and do-it-yourself tomato soup are all favorites in our home. Serve with my Irish soda bread or do-it-yourself biscuits and youve got an incredible dinner!
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How Much Liquid Do I Put In My Pressure Cooker
When you use a pressure cooker, you need to have enough liquid in the pot for it to come up to pressure and cook the food properly. The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise. The liquid will help create enough steam to cook the meal.
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For Simple Instant Pot Steamed Pod Peas:
- Wash and prepare your peas for cooking.
- Add the trivet or steamer basket to the inner pot with around a cup of water to steam with.
- For fresh: Add your peas to the basket and cook on high for 0 minutes.
- For frozen: Add your peas to the basket and cook on high for 1-2 minutes.
- Follow up with a quick release and enjoy.
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Instant Pot Butternut Squash
Winter squash takes a notoriously long time to cook in the oven or on the stovetop. The Instant Pot cuts back on cooking time significantly, and it couldnt be easier to get great results. Whether you like to serve it as a side, a mash, or make soup from it, butternut squash is a lovely alternative to sweet potato. Its a bit less starchy so its lower in carbs. Still, its just as sweet and creamy with many of the same desirable health benefits.
How Long Does Barley Soup Last In Fridge
Barley soup is a great make ahead soup and works well for meal planning. Whether you have any leftover soup, or if you are making a large batch for the week, it can be stored in the fridge for 3-4 days. When you are ready to serve, simply reheat it and you have a delicious meal ready in a matter of few minutes!
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Is Instant Pot Vegetable Soup Vegan
This soup can easily be made vegan-friendly by choosing to use vegetable broth in place of the chicken broth. You could also use water if needed, but I find that broth really helps to add a little more flavor.
If you love soup, weve got you covered. Check out these other great soup recipes!
- 1 ½ Cups Tomatoes
- 1 Cup Green Beans
For Whole & Halved Brussels Sprouts:
- Wash your brussels sprouts first. You can choose now to halve them or keep them whole. Halving them will work better if you want a more authentic roasted end result.
- Place a steaming rack or the trivet into the pot along with one cup of water. Then, place the brussels sprouts into it.
- Cook the sprouts on HIGH for 1 minute and follow up with a quick release of pressure. The 1-minute cooking window is better for halved sprouts or small sprouts. Cook for 2 minutes if you have large, whole sprouts.
- Once the sprouts are softened, you can set them aside. Pour out the water you used to cook with.
- Set the pot to saute mode and add 1-2 tbsp. of coconut oil, olive oil or butter . A high smoke point is ideal. Now, add the sprouts back in. You can add a little garlic, lemon or herbs
- Saute until crispy with desired spices and serve.
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Why Youll Love This Vegetable Soup Recipe
- Its easy to make. Once you chop and sauté the vegetables, the Instant Pot does the rest.
- The recipe is easily adapted to use other veggies, so its perfect for cleaning out your refrigerators crisper drawer.
- It reheats wonderfully. The leftovers are perfect for a quick lunch or dinner.
We like to serve this Instant Pot vegetable soup with dinner rolls, yeast rolls, crackers, cornbread, or whole wheat bread and honey butter. Or pair a bowl of vegetable soup with a green salad for a classic soup and salad combination.
Old Fashioned Beef And Vegetable Soup + Instant Pot Option
The easiest Old Fashioned Beef And Vegetable Soup recipe chunky, hearty and delicious. Perfect for the cold weather. Could be made on the stove top or in the Instant Pot. A family favorite. Kid friendly.
It is officially soup season and we are spending a lot of time at home. Kids studying from home, us working from the house. I cant complain, I just love spending time with my little family.
But the most important question is what shall I cook today?
I find myself using my Instant Pot more often. I make a lot of soups. A different soup almost every weekday. My son loves to have his favorite soups hot, right after Ive finished cooking them.
Leek and potato, lentil potato soup to Bulgarian white bean soup, there are a lot of different soup recipes you can find in my recipe index.
When a reader requested that I share my recipe for a great soup Old Fashioned Beef And Vegetable Soup I was thrilled to do it. Not sure why I havent done it so far.
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Instant Pot Lentil Soup Serving Suggestions
When youre ready to eat, ladle the soup into bowls and garnish it with chopped fresh parsley. If youre not vegan, you could also top your bowl with freshly grated Parmesan cheese for extra richness and salty, nutty flavor. Round out the meal with a couple slices of good crusty bread.
Hungry for more? This soup is a great partner for a fall salad. Try pairing it with any of these recipes:
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What Noodles To Use
You really can use any noodles you like! However, most chicken noodle soups are made with egg noodles.
If you want to go all-out, you can make absolutely everything from scratch with homemade egg noodles.
I usually stick with store-bought egg noodles. However, when someones sick, I use whatever I have on hand, including ditalini, shells, or orzo.
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Instant Pot Miso Soup
You can achieve an incredibly flavorful broth for homemade miso soup in minutes, thanks to the Instant Pot! Our version has tender shiitakes, creamy tofu, fresh scallions and touch of mirin. We opted for white miso because of its mild, sweet flavor, but feel free to swap in yellow miso for an earthier broth or red miso for more intensity.
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Why Use The Pressure Cooker
Pressure cooking in the Instant Pot reduces the cooking time a fair amount. Using an electric one also allows you to leave the pot unattended while it cooks. The cooker will even switch to a Keep Warm setting once cooking has finished so you dont have to worry about turning off the cooker right away when the soup is done.
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Instant Pot Acorn Squash
Acorn squash is similar to butternut squash, but its got an entirely different flavour. Its a bit nutty and a little less sweet, but it is delicious nonetheless. Its large cavity makes it fantastic for stuffing with sausage, meat, grains, and fall flavour infusions with dried fruits, fresh herbs, and more. Its also a healthy side dish. Personally, I love mine with a healthy spoonful of grass-fed butter and cinnamon.
How Long To Cook Vegetable Soup In Instant Pot
INSTANT POT VEGETABLE SOUP is a wholesome and simple recipe made so shortly due to the Immediate Pot! Toss all the pieces in and let the strain cooker do its magic.
Half the folks I do know acquired Immediate Pots for Christmas this 12 months. The opposite half acquired them for Christmas final 12 months.
So, its secure to say that persons are on the lookout for some new strain cooker recipes, proper?
I hope so, as a result of this Immediate Pot vegetable soup is mainly the best approach to get dinner on the desk, plus its full of wholesome veggies and vitamins.
If in case you have choosy children, I extremely recommending getting veggies in them by way of soup.
Choosy child tip: My children are more likely to eat veggies they dont actually like, corresponding to carrots and peas, after theyre in a soup versus being in a pile on their plate. Im unsure what its, however its a trick that I make good use of.
This soup may be very Weight Watchers pleasant too, in case youre into that type of factor!
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Can You Can Vegetables In An Instant Pot
Instant Pot can be used for boiling-water canning. However, Instant Pot has not been tested for food safety in pressure canning by USDA. It does not reach high enough pressure for it to be safe to follow the USDA tested recommendations for pressure canning. If you want to can, buy a REAL pressure canner.
How To Freeze Instant Pot Vegetable Beef Soup
Allow soup to cool before placing it in the refrigerator to cool completely before transferring it to the freezer or individual containers for freezing. Ensuring that the soup is not only cool but chilled before freezing reduces the number of ice crystals that form on the surface of the soup when it is frozen. Ice crystals on the surface increase the chances of freezer burn during long storage periods so take the time to cool and chill before you freeze for best results.
To help your vegetable beef soup cool faster, we suggest placing in a large, shallow glass container like this one and stirring it occasionally. A shallow container creates more surface area for cooling to happen and stirring brings hot soup from the bottom of the container to the top where it can cool faster.
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What Is The Best Thing To Cook In Instant Pot
The 25 Best Things to Cook with an Instant Pot or Multicooker Rice. Instant Pot. There are thousands of recipes for rice scattered across the internet. Beans. Kristines Kitchen. Barbacoa Beef. Epicurious. Flan. Taste of Home. Ramen. Half Baked Harvest. Mashed Potatoes. Skinny Taste. Chicken Noodle Soup. Cooking Classy. Salmon. Savory Tooth.