Smart Program Pressure Cooking
If you choose to use one of the pre-set smart program options, the steps are even simpler. Please refer to our post on Smart Program Instant Pot Buttons Explained for how to adjust each setting.
Step 1. Start the Instant Pot. Insert the inner pot into the cooker base.
Step 2. Add ingredients and liquids to the inner pot. Stir if needed or leave layered.
Step 3. Secure and lock the lid. Make sure everything feels well sealed.
Step 4. Select one of the Smart Program buttons. Pre-set cooking time and pressure level will display. You can leave it as is or adjust things like the pressure level from HIGH to LOW. You can press the Smart Program button again to cycle through the Less, Normal and More time options or use the and + buttons to adjust the cooking time further. If you make any adjustments to the selected Smart Program, they will be remembered next time you use it.
Step 5. Preheating & pressurizing stage begins followed by cooking under pressure as per program settings. Once the Instant Pot beeps again and the timer has reached zero, the cooking process is done.
Step 6. You can do a quick release or allow the built-up pressure to release naturally , or do both depending on the food/recipe.
Step 10. Once pressure is released, open the lid and stir or remove the contents.
Extra Accessories And A Secret Tip
A secret tip you may not initially know about your Instant Pot is the lid holder.
On the side handles you will see a hole that perfectly fits your lid. Place the lid here when you are sautéeing ingredients or serving up recipes.
A few accessories to purchase:
- Extra silicone rings Over time the silicone rings will stretch out or adopt the flavor of various recipes. Its great to have color-coded replacement rings on hand that are designated for certain types of recipes.
- Steamer basket This can be used when cooking delicate items like eggs or when making stocks.
- Glass Lid Using a glass lid when slow cooking and steaming allows you to see inside your pot while cooking.
- Storage Lid Have some leftovers? Pop a silicone lid on top and store the stainless steel pot in the refrigerator.
Lets Try The Quick Release
Back to our pot of water: Activate the steam release valve to the venting position. Keep your face and fingers away from the top of the knob where the steam vents.
The steam will come shooting up and be a little noisy.
Releasing all of the steam can take a minute or more. The more liquid in the cooker, the longer the release will take.
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Dont Throw Out That Crock Pot
Does this mean my Instant Pot is a failure? No, of course not. I bought it as a pressure cooker, and I love it. Ive owned an Instant Pot of some sort for going on six years, and since I got my Instant Pot, my slow cooker has been gathering dust. My biggest use of the slow cooker was for potlucks using it as a warming dish, essentially. Nowadays, when I take a pot of chili to a potluck, I bring it in the Instant Pot. I reheat with Saute mode, then set it to Keep Warm until it is time to serve. I have to stir more I dont want to scorch the chili on the bottom of the pot but it does the job well.
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Instant Pot Whole Chicken Instant Pot Duo Crisp
I just got my Instant Pot Duo Crisp and had to try out making an Instant Pot whole chicken in it. I have already done air fryer whole chicken in the Vortex and the Omni so I was excited to try the combination of pressure cooking and air frying in the Duo Crisp.
Instant Pot Pro Crisp. You can see user Instant Pot Pro Crisp reviews there too.
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Other Things To Consider
Macaroni and Cheese:Its beautiful when made in an Instant Pot but will end up a broken, clumpy mess in a slow cooker. Its best not to convert from Instant Pot to slow cooker.
A Word on Alcohol: A slow cooker has the advantage of venting over a long period of time so alcohol will ultimately cook off. The same is not true for an Instant Pot and residual alcohol could leave food bitter. Try using lemon juice, vinegar or even broth in place of wine or booze.
Be sure to document all your changes all the way. Once youve mastered the new recipe, type it up and share with friends and family!
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Oxo Good Grips Pressure Cooker Bakeware Sling
Your Instant Pot comes with a metal steam rack and that works perfectly well. Weve just found that its not always easy to get the inner pot out when its time. So you can either create a sling for your pot or, instead of doing that every time, you can get this silicone bakeware sling, which you can reuse over and over again. It lifts your container up off the bottom of the liner and you can totally place it on top of any food that youre cooking on the bottom layer . Note: Its key that the container you use for PIP cooking sits on a rack or on top of other food versus being placed directly in the insert.
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How Does Pressure Cooking Work
The Instant Pot Duo Gourmet pressure cooker creates a closed environment where steam builds up in a tightly sealed pot. This, in turn, causes the internal temperature to rise and pressure to increase.
Under high pressure, the fiber in the food is tenderized and flavors develop in a very short time. Nutrient-rich steam condenses in the pot instead of evaporating and nutritional value is retained because of the speed of cooking.
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Instant Pot Duo Gourmet Lid Exterior Parts
- Lid Finsâ placed in the lid fin slot of the base unit to prop the lid open
- Steam Release Button â allows a manual release of pressure from the Instant Pot Gourmet. The Steam Release Button automatically pops up when the Instant Pot Gourmet lid is opened or closed.
- Float Valveâ seals in the steam, allowing the Instant Pot to be pressurized
- The Steam Release Valve â a safety mechanism that allows steam to escape and maintains the correct pressure level. It sits loosely on the lid and can be removed to be cleaned.
- Lid Handleâ used to put on and take off the lid
The Instant Pot: Heres Why Cooks Love It
- Read in app
People have fallen in love with their Instant Pots.
They may like their blenders, cherish their slow cookers and need their food processors.
But the Instant Pot a device that combines an electric pressure cooker, slow cooker, rice cooker and yogurt maker in one handy unit sends even mild-mannered cooks into fits of passion.
You find the L word over and over in the 15,000 or so product reviews on Amazon. And if you click over to Instant Pots , youll find more than 360,000 members sharing their undying affection alongside their recipes for chili.
If youre a cook and got through last year without bumping into people who couldnt stop talking about their Instant Pots or any of the other multifunctional electric pressure cookers on the market then you wont have to wait much longer.
Electric pressure cookers is one of the fastest growing kitchen appliance sectors on the market, with sales doubling and tripling over the last four years, according to Robert Wang, the C.E.O. of Instant Pot Company.
When the Instant Pot debuted in 2009, it was one of the first brands to hit North America electric pressure cookers were already gaining popularity in China. In 2010, approximately 300,000 electric pressure cookers were sold in the United States and Canada, said Dr. Wang. By 2015, that number rose to over three million.
So why do electric pressure cookers inspire such a devoted following?
I bought one to find out.
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Instant Pot Porridge Setting
The porridge setting on the Instant Pot can be used to cook oatmeal using old-fashioned oats and steel-cut oats, rice porridge and congee or porridge-like dishes that use a mixture of grains that expand in liquid. Ideally, you should use natural release when cooking high-starch foods that expand or a combination of 5-10 minutes natural release and quick release to follow. Below is how to use the Porridge setting on Instant Pot.
- Turn the Instant Pot on, it will say OFF to indicate the Stand-By mode. Add the grains, liquid and spices or fat if you wish. Secure and lock the lid. Press the Porridge button. The default setting is pre-programmed to set the pot to cook at High pressure for 20 minutes. If you press the Porridge button again, you can adjust the mode from Normal to Less or More.
- Less mode 5 minutes at High pressure this is suitable for cooking rolled oats and risotto-like porridge or rice porridge with slightly firmer to bite texture.
- Normal mode 20 minutes at High pressure use for steel-cut oat porridge or rice porridge with a slightly softer texture and for making congee.
- More mode 30 minutes at High pressure use for a porridge/congee that contains a mixture of beans or tougher grains.
If desired, use the / + buttons to further customize the time. The cooking time may be adjusted at any time during pressure cooking.
Here are some suggested water to rice/oats ratios for porridge and oatmeal dishes:
Slow Cooking In An Instant Pot
The Instant Pot has a cult following for a reason one appliance can make perfect polenta , homemade yogurt and pork shoulder that falls apart the moment it meets your fork. It usually takes a fraction of the time of traditional cooking methods. Most electric pressure cookers include a slow-cook function, but werent they created to speed up cooking?
There may be times when slowing down fits your schedule better, allowing you to prep a homemade meal that your future self will appreciate. Read on for a guide to your Instant Pots slow-cooker function and some crucial tips to get better results.
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When To Select Low Pressure
Low pressure should be used for delicate foods like eggs, fish, and vegetables. However, all of these foods can also be cooked using high pressure for a reduced amount of time. If you are confused about whether or not to use low or high pressure, its best to stick to high pressure. This should be specified in recipes.
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Whats The Big Deal With Instant Pots Anyway
Instant Pots are multifunction, programmable electric pressure cookers. Think of them as little cooking robots.
If youre not familiar with pressure cooking, the entire point of an Instant Pot can be confusing.
The big sell here is pressure cooking is up to 70 percent faster than other ways of cooking. Pressure cookers reach higher temperatures because their lids lock into place without steam escaping, which creates a pressurized environment inside the pot. In this environment, the cooker reaches 250°F .
With pressure cooking on a stove, you have to keep a close eye on the cooker because you regulate the heat source. But with an electric Instant Pot, the cooker regulates its own heat via sensors. Thats the other win. Program the Instant Pot and once its going, youre free to go for a walk, vacuum the living roomyou get the idea.
Instant Pots can do other things besides pressure cook, too. With the lid off, you can sauté ingredients before pressure cooking. You can also use it as a slow cooker or for making yogurt. Were not going to worry about doing those things here, though. This guide is all about pressure cooking.
How To Make Instant Pot Whole Chicken In A Regular Pressure Cooker
If you do not have a Duo Crisp or Ninja Foodi, you can still make this recipe by pressure cooking for 30 minutes, followed by natural release and then broiled in the oven to crisp the skin and until the chicken is the proper temperature. Or saute it first in the pot to brown it and then pressure cook for 35 minutes, followed by a natural release. Just put it on the trivet in the Instant Pot.
I do not particularly recommend using the method that sautes first though, because it is hard to monitor when your chicken is actually done.
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Safety Time Steam Is Hot
Steam is hotter than boiling water, and it can burn you badly. Keep your hand clear of the steam release valve when you do a quick release. Current Instant Pot models have a button that triggers the valve for you, keeping your hands at a safe distance from the valve.
If you have your Instant Pot near cabinets, be mindful when you do a quick releaseit can get a lot of condensation on your cabinets, which can damage them over time. To keep the steam at bay somewhat, you can tent the valve with a kitchen towel during a quick release. Foods like oatmeal, beans, and porridges can sputter goop through the steam valvethe towel trick is handy for those times, too.
What Size Instant Pot Should I Get
There are four Instant Pot sizes: 3-, 6-, 8-, and 10-quart options. The 6-quart Instant Pot is the most popular optionmany recipes call for a 6-quart Instant Pot, and a meal cooked in the 6-quart variety feeds 36 people. The 8-quart and 10-quart sizes, on the other hand, are ideal when youre feeding a large family, cooking for a party, or doing weekly meal prep. Last but not least is the 3-quart Instant Pot , which is perfect for cooking for 12 people.
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What Slow Cookers Are Good At
To be fair, there are a few tasks that slow cookers perform better than either Dutch ovens or pressure cookers, and not just on convenience but in terms of actual performance. Theres no better device for keeping things like stews, soups, chilies, dips, and cheese sauces hot at a potluck picnic table, where guests are going to be dipping repeatedly over the course of several hours. Theres very little reduction going on, and because of the slow, even heat dispersal of ceramic, theres virtually no chance that your sauces are going to burn or brown.
Slow cookers are also great for making large batches of caramelized onions. It takes a long time, but its essentially a set-it-and-forget-it technique. Fill up the crock with sliced onions, add a few knobs of butter, season with salt, turn it on, and leave it alone until the onions are as dark as you like. You wont develop quite the same flavor as youll get with onions caramelized the traditional way, and you wont get the speed of pressure cooker caramelized onions, but as far as the convenience-for-results ratio goes? Its tough to beat.
I also quite like the uniquely moist and custard-like texture you achieve when cooking stuffing or bread pudding in a slow cooker both are recipes that dont rely on intense browning or reduction of liquid for their flavor.
After all, as anyone who has played can attest: Good things come to those who try to find shortcuts.
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