Underside Of Lid: The Sealing Ring And Anti
The underside of the Instant Pot contains four important parts. If you have version one DUO, it will look like the one of the left. If you have a version two DUO, it might look the one on the right.
The Sealing Ring
The plain-looking silicone ring is an integral part of the Instant Pot. Without it, pressure cant build. During heating, the sealing ring expands to create a seal that allows pressure to safely build inside the machine. If the sealing ring isnt inserted correctly or is torn, worn, or out of shape, steam can leak from the lid and the Instant Pot wont seal.
Insert the sealing ring snugly in the wire sealing ring rack. When properly inserted, the sealing ring should lay flat against the lid and shouldnt pull out easily if you give it a soft tug.
To remove the ring for cleaning, allow the lid to cool and then pull gently on the sealing ring.
To clean, use warm soapy water or run through the dishwasher. Dry the ring thoroughly before placing it back into the lid.
Even with thorough washing, the sealing ring can hold on to cooking odors. If you plan to make yogurt or desserts, like rice pudding, consider getting a second silicone sealing ring to use only for yogurt, desserts, and other mild foods. This way youll avoid making a rice pudding tastes like the chicken you made for dinner the night before.
I like to keep an extra sealing ring on hand at all times. This way, if something happens, I can replace the ring right away.
Every Instant Pot Button Explained
Soup/Broth. This button cooks at High Pressure for 30 minutes. Adjusted to more cooks for 40 minutes. Adjusted to less cooks for 20 minutes.
Meat/Stew. This button cooks at High Pressure for 35 minutes. Adjusted to more cooks for 45 minutes. Adjusted to less cooks for 20 minutes.
Bean/Chili. This button cooks at High Pressure for 30 minutes. Adjusted to more cooks for 40 minutes. Adjusted to less cooks for 25 minutes.
Poultry. This button cooks at High Pressure for 15 minutes. Adjusted to more cooks for 30 minutes. Adjusted to less cooks for 5 minutes.
Rice. This button cooks at Low Pressure and is the only fully automatic program. It is for cooking white rice and will adjust the cooking time depending on the amount of water and rice in the cooking pot.
Multigrain. This button cooks at High Pressure for 40 minutes. Adjusted to more cooks for 45 minutes of warm water soaking time and 60 minutes pressure cooking time. Adjusted to less cooks for 20 minutes.
Porridge. This button cooks at High Pressure for 20 minutes. Adjusted to more cooks for 30 minutes. Adjusted to less cooks for 15 minutes.
Less | Normal | More. Adjust between the Less | Normal | More settings by pressing the same cooking function button repeatedly until you get to the desired setting.
and Buttons. Adjust the cook time up or down .
Slow Cook. Adjust to slow cook on low , normal , or high . Use and to increase or decrease the cook time.
Cancel. End a cooking program at any time.
Natural Vs Manual Pressure Release
When the cook time is up on your Instant Pot, there’s still one more step — releasing the pressure.
There are two ways the pressure can be released. With natural pressure release, the valve on the lid stays in Sealing position and the pressure dissipates naturally over time. This can take anywhere from 20 minutes to more than an hour, depending on what you were cooking. Low-liquid meals take much less time than high-liquid meals, like soup or chili.
The other option is manual pressure release . Here, you’ll carefully move the valve into Venting position and watch as steam shoots out of it, releasing the pressure. This method is much faster, but very high-liquid meals, like soup, can still take about 15 minutes to release pressure manually.
So which one should you use? Consider that with natural pressure release, the Instant Pot is still full of pressure, so the food will continue cooking while the Instant Pot is in Sealing mode. Manual pressure release is useful — and necessary — when you’ve built in enough cooking time and cooking needs to be stopped as fast as possible.
If the goal is to cook a meal quickly, set enough time on the Instant Pot to cook your food and release the pressure manually when the time is up.
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I love a lettuce wrap, the idea of putting out a big platter of flavorful filling and a big platter of fresh green leaves and letting everyone dig in is a fun change of pace. And, this Spicy Beef …
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Other Instapot Duo Gourmet Error Codes
The other error codes are quite rare:
C1, C2, C6, C6H, C6L: These five errors don’t specify what exactly is wrong, just that your Instant Pot may have a faulty sensor and that you’ll need to contact customer support at 1-800-828-7280 or support @ instantpot.com.
C5 indicates that the cooking pot is not quite in place or that there is no water in the inner cooking pot.
C7 or NoPr indicates that the heat element has failed, there is not enough liquid, or the quick release switch is in the vent position. If you get the error, check the release valve and make sure there is the minimum amount of liquid required for pressure . If those aren’t the problem, contact Customer Support.
Lid indicates that the lid is not correctly positioned. Simply open the lid and replace it, ensuring it is properly placed. (Note: Don’t use the lid with the saute setting.
PrSE indicates that pressure has accumulated during a non-pressure cooking program. You will want to use the quick release vent to reduce pressure in the pot.
Disclosure: I purchased an Instant Pot Duo Gourmet to review. As always, my opinion is always my own.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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Doubling A Recipe Does Not Double The Cook Time
Do not double the cook time if you double a recipe. If you want to double an Instant Pot recipe, you can double the ingredients . However, the cook time you set remains the same. It will just take longer to come to pressure.
Note: Cook time may need to be adjusted though based on the size of the chunk of food .
Whats So Great About The Instant Pot
Safety, speed and easy cleanup are just a few of the reasons for the rising popularity of these trendy kitchen appliances.
an Instant Pot isnt just an electric pressure cooker. As a true multi-cooker, it sears, browns and sautés food like a stove-top skillet. It also steams delicate items such as fish, eggs and vegetables. Instant Pots double as standalone electric rice cookers as well.
You can use them to bake bread, cakes and other sweets like custards, flan, even cheesecakes. Many Instant Pot models come with special yogurt modes. And yes, they function as slow cookers, too.
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Instant Pot Moringa Dal Recipe
Now add the moringa leaves / murunga keerai on top of the onions and add the moong dal and coconut, salt on top of the leaves. Add 3 tbsp water on top of the moong dal and close the lid. Cook on manual high for 2 minutes and release pressure immediately. Open the lid and mix everything well. Saute briefly for a minute or so if needed.
Instructions Start the instant pot in sauté mode and heat the oil in it. Add cumin seeds, green chili, curry leaves, garlic and asafoetida. After the garlic turns light brown, add the chopped onions and cook for 2 minutes until the onions turn golden brown. Add tomato and spices and cook for another 2 minutes. Add the washed dal and water.
Instant Pot Setup: Understanding The Lid
The lid of a pressure cooker is an integral part of the machine. Without this lid, you cant cook foods under pressure.
This is the steam release valve. It has two settings: sealing and venting.
Sealing: When cooking food under pressure, close the lid and line up valve with the wavy lines. This position seals the pot. It allows pressure to build as the food inside heats and produces steam. The valve wont lock into place when set to sealing. For safety reasons, it will always wiggle a little.
To set the valve to the sealing position, turn it clockwise as far as it will go.
Venting: Once the pressure cooker completes its cooking cycle, you must vent it. This will either happen immediately after the cooking cycle completes or after the pressure releases slowly over time, about ten minutes. You MUST vent the pot before opening.
To do that, turn the steam release valve toward venting . NEVER place your hand over the steam release valve. Use the small handle to turn the valve and keep your hand off to the left side. When doing a quick release, steam rushes out of the valve. For a natural release, no steam usually escapes. But its a good idea to vent it just in case theres any pressure remaining.
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Instant Pot Slow Cook Setting
The Slow Cook is a non-pressure cooking setting that is compatible for use with any common slow cooker/Crockpot recipe. The pot is heated but is not pressurized and the Less, Normal and More modes correspond to Low, Medium and High slow cooker settings but you will need to adjust the time manually.
You might want to use this setting for making dishes ahead of time while youre away from home or overnight. There are times when slow-cooking might work better for certain recipes than quicker pressure cooking. Below are the steps for how to use the Slow Cook setting on Instant Pot.
Release The Pressure Safely
When you release the pressure, the escaping steam will be very hothot enough to burn you. So make sure the hole on top of the steam release is facing away from you before pressing the release button. Also, the quick-release method is not suitable for soups or cereals , because quick release may cause food to splatter out with the steam.
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Get To Know The Design
Electric pressure cookers come with an inner pot and an outer pot , as well as a lid that creates an airtight seal.
The airtight seal is what creates the pressure, which will eventually need to be released, and to do so safely, youll need to read the directions that come with your pot. But generally speaking, youll either use the quick-release method , or the natural-release method .
Test Kitchen tip: A cool, wet towel placed on the lid can help speed up the release process.
Top Tips For Instant Pot Buttons
- My chili normally takes about 2-3 hours in the slow cooker, but with the Instant Pot its just 25 minutes. I use a NR for 5-10 minutes.
- Make a homemade bone broth WAY faster than the conventional slow cooker. Select the Soup button, set the pressure to low, and set the cooking time to 120 minutes. Once its done, let the bone broth NR for about an hour.
- When you sauté, make sure to wait until display says Hot to add ingredients to the pot. Use Normal for sautéing veggies, adjust to More for browning meats, adjust to Less to simmer.
- There is a bit of variety among each of the different models however, all of the Instant Pot buttons cook the same.
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Is This Thing Safe
Its actually safer than conventional cooking or stovetop pressure cooking. Everyone has heard stories about old-time pressure cookers exploding. Your Instant Pot wont do that because the temperature and pressure inside the pots is carefully monitored and regulated through its internal programming.
Remember: Its your trusty cooking robot.
Lets Try The Quick Release
Back to our pot of water: Push the steam release valve to the venting position using a long-handled spoon or your finger. Just keep your fingers to the side and away from the top of the knob where the steam vents.
This valve should stay open on its own once you nudge it. The steam will come shooting up and be a little noisy.
Releasing all of the steam can take a minute or more. The more liquid in the cooker, the longer the release will take. With the 3 cups of water, it took mine 45 seconds.
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What About Other Instant Pot Models
- Duo Plus: Like the Duo, but with a blue LCD display and few more settings . You can toggle to sound off or on.
- Smart WiFi: Generally like the Duo, but you can pair it with an app and use your smartphone to control some of its functions.
- Lux: No yogurt making setting. Does not need a drip catcher. Each setting will remember the cook time you programmed most recently.
- Ultra: Has a central control knob, not as many buttons, and a few more special settings. Has a feature to automatically adjust for pressure cooking at altitude. Quick release button keeps fingers away from the steam release valve. Each setting will remember the cook time you programmed most recently.
- Max: This has a touch screen, a sous-vide function, heats faster, can be programmed to automatically release steam, and offers an altitude adjustment option.
How To Do An Instant Pot Water Test
Now that you have completed the water test, you are ready to cook in your Instant Pot!
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Instant Pot Buttons Manual
Note the buttons on the Instant Pot display can vary depending on the model . Dont worry there isnt a huge difference and we will cover all the buttons in both these models with instructions on how to use them.
The buttons on the Instant Pot can be categorized into two categories smart programs and program settings.
The smart cooking programs are a set of pre-programmed settings with set times that allows you to cook different foods within the Instant Pot at the touch of a button. Examples of smart programs found in DUO plus would be Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook.
The program settings buttons allow you to adjust the smart programs. The examples would be Pressure Level, Keep Warm, + / keys adjust time, Delay Start and Cancel.
Lets review both the smart programs and program setting buttons in detail
How To Cook On Manual
When you use a manual setting, you are in charge of selecting the cook time, and the pressure in some models, rather than relying on one of the preset buttons like rice or stew. Older models of Instant Pot have a Manual button and newer models have a Pressure Cook button, but both buttons do the exact same thing.
To cook on manual, all you have to do is press the Manual or Pressure Cook button and then use the + or buttons to set the cook time. The Instant Pot automatically cooks on high pressure, but some models have a separate Pressure button that allows you to cook at low pressure if youd like to.
Make sure you secure the lid and move the steam release valve to Sealing, to ensure the pot will come to pressure. Its also important that you follow a trusted Instant Pot recipe, so that you have sufficient liquid in the pot and that your ingredients are layered properly.
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