Using Saute Function After Cooking
The Sauté function is also useful for finishing the dish after pressure cooking is done. Once the pressure has been completely released, open the lid and then press Sauté button again. Press the button again to cycle through Less or More for lower or higher temperature.
Use it for:
- Simmering the sauce or broth in the dish that needs to evaporate and reduce or thicken.
- Adding more fragile or no-cooking-required ingredients like baby spinach, fresh tomatoes, fruit, cheese, milk or cream.
- Thickening sauce with butter, cream or flour.
Low Pressure Vs High Pressure
What is the difference between low pressure and high pressure on the Instant Pot? Like the pressure in a tire, the difference is in psi or pound-force per square inch.
Lower pressure simply means a lower temperature, which might require longer cooking time. In some ways, its a more gentle way of pressure cooking.
Almost all recipes are designed for high pressure and it will likely be the default setting for you once you get used to manually set your Instant Pot. Low pressure is useful for cooking more delicate foods such as fish, vegetables, or boiled eggs. However, there are still high-pressure recipes adapted for these foods that work just as well. If you are confused, the low-pressure option can be ignored altogether. We rarely use the low-pressure setting.
What Should You Not Cook In An Instant Pot
However, keep in mind that instant pots may not be ideal for every type of dish.
For example, certain forms of meat, including burgers or steak, may not achieve the same caramelized texture or outside sear in an instant pot.
Theyre also not ideal for baking pies, cookies, or bread, as the final texture will likely be altered.
Additionally, its best to avoid cream-based sauces made with dairy, as the high temperatures can cause milk to curdle or separate. Therefore, if youre adding milk or cheese to a recipe, only add it after the pressure cooking cycle is complete.
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Pressure Cooking With Instant Pot
Of all the features on a multicooker, the pressure-cooking function is the one youll undoubtedly going to use most often. It cooks quicker than the oven or stovetop you can take several shortcuts, like cooking beans without soaking them first. Its also remarkable for braising meats, which by no means will dry out and always cooks up tender and succulent.
This Sounds Too Good To Be True
I wouldnt lie to you. Instant Pot is a misnomer. Its not a miracle, and it does not cook food in an instant. Nothing does, unless you live on Cup Noodles.
Here’s the catch: It takes time for the Instant Pot to come to pressure.
Typically, the time it takes the cooker to get to pressure is not part of that cooking time. For instance, if a pot roast cooks for 30 minutes at pressure, the total time from start to finish for a recipe like this might be more like 45 minutes or more. An Instant Pots heating element has less juice than the burners on your range, so it takes longer to heat food enough to get to pressure.
BUT! The ease of use frees you up to do other things. With most recipes, Instant Pots truly are set it and forget it. Lets say youre making a stir-fry, and youd like brown rice to go with it. Before you start prepping the stir-fry, put the rice and water in the Instant Pot, program it to cook for 22 minutes at pressure, then go about your business.
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Will Food Lose Nutrients During Cooking
While some people equate the high temperatures of pressure cooking with loss of nutrients, this is the opposite of the truth. Pressure cooking allows heat to be distributed evenly and quickly, so you dont need to immerse foods like frozen vegetables into water. You only need just enough water to generate sufficient steam, and most recipes use about one cup of liquid.
Because food isnt getting immersed in water, vitamins will not be dissolved away and will instead be retained for consumption. Furthermore, the steam that surrounds the food will prevent it from being oxidized by exposure to air. Youll notice that your green vegetables will emerge from the Instant Pot looking just as green as they were when they went in, and retaining their natural flavors as well.
Understand How Your Instant Pot Works
To cook properly, it’s important to have a basic understanding of how the Instant Pot works.
Inside your Instant Pot is a metal pot. This is where you’re going to place your food and cooking liquid. The pot slips into the outer Instant Pot and is heated from a heating element below.
The heating element boils the liquid, and all that energy is then trapped inside the Instant Pot. The pressure, steam, and heat then cooks the food much quicker than boiling or using a crockpot. Dry beans, for instance, can take half a day in a crockpot, but can be cooked in under an hour in an Instant Pot.
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Instant Pot Porridge Setting
The porridge setting on the Instant Pot can be used to cook oatmeal using old-fashioned oats and steel-cut oats, rice porridge and congee or porridge-like dishes that use a mixture of grains that expand in liquid. Ideally, you should use natural release when cooking high-starch foods that expand or a combination of 5-10 minutes natural release and quick release to follow. Below is how to use the Porridge setting on Instant Pot.
- Turn the Instant Pot on, it will say OFF to indicate the Stand-By mode. Add the grains, liquid and spices or fat if you wish. Secure and lock the lid. Press the Porridge button. The default setting is pre-programmed to set the pot to cook at High pressure for 20 minutes. If you press the Porridge button again, you can adjust the mode from Normal to Less or More.
- Less mode 5 minutes at High pressure this is suitable for cooking rolled oats and risotto-like porridge or rice porridge with slightly firmer to bite texture.
- Normal mode 20 minutes at High pressure use for steel-cut oat porridge or rice porridge with a slightly softer texture and for making congee.
- More mode 30 minutes at High pressure use for a porridge/congee that contains a mixture of beans or tougher grains.
If desired, use the / + buttons to further customize the time. The cooking time may be adjusted at any time during pressure cooking.
Here are some suggested water to rice/oats ratios for porridge and oatmeal dishes:
What Should I Cook With My Instant Pot
While fanatics will tell you that you can cook almost anything in an Instant Pot, the truth is that, like slow cookers, microwaves and sous vide devices, there are are certain dishes and styles of cooking that are best suited for pressure cooking, and many others that simply arent.
Pressure cooking is a wet cooking method it needs a liquid in the pot to boil and create steam in order to do its thing. Braises, stews and soups are therefore all good candidates for pressure cooking. Youll also want to consider the main ingredients that youre pressure cooking. Generally you want to look towards tough cuts of meat full of connective tissue, such as chuck roast, pork shoulder or anything youd otherwise cook low-and-slow. Pressure cookers are great at breaking down those connective tissues into gelatin, which creates that wonderful, mouth-coating texture in the greatest braises and stews. They also render those toughened muscle fibers to fork-tenderness far more quickly than you can achieve in an oven.
Likewise, pressure cookers are excellent at producing nutrient-rich stocks in an hour or so breaking down the collagen and gelatin in bones on the stovetop takes the better part of a day.
As with any trendy cooking apparatus, it is best to rely on third-party recipes from resources that arent just chasing clicks. And use your gut does a recipe sound like it would actually improve in an Instant Pot? Try it out. If it sounds borderline insane, maybe not.
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What Does The Instant Pot Do Exactly
If this programmable countertop multi-cooker earns a spot in your kitchen, youll probably start relying on it more than any other cooking appliance. The specific functions of your Instant Pot will vary based on which model you purchase, but these are the basic programs that will be present in most models:
- Slow cooker
- Pressure cooker
- Rice cooker
- Yogurt maker
Many models also come with additional programs, including sous vide machine, egg maker, cake maker, and sterilizer. You can even purchase an air frying lid for your pot.
Depending on the size and type of your model, you can insert certain types of dishes directly into the appliance, including cupcake molds or springform pans. You can also use aluminum foil to separate certain ingredients in your instant pot, which allows you to cook veggies and meats at the same time for recipes like fajitas. You can find lots of different Instant Pot recipes online.
The device also features a timer and various settings for whether you want to set to cook on low, medium, high, or keep warm.
Buy one now from:
How Long Does It Take To Natural Release Instant Pot
5 to 30 minutesWait for the float valve to drop and the pressure to come down on its own. Press Cancel and open the lid. Natural release takes 5 to 30 minutes or longer, depending on the quantity of liquid in the Instant Pot. The food continues cooking even after pressure cooking is complete because contents are still under pressure.
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Instant Pot Sizes To Consider
The number of people you plan to cook for is one of the main factors to consider when choosing an Instant Pot. If you’re cooking for a small family of two to three people or you plan to use it for only making side dishes, the 3-quart Instant Pot is an ideal size. If you have four to six people to feed, consider a 6-quart Instant Pot to make sure it can hold the amount of food needed when preparing family dinners. For larger families of six or more, the 8-quart Instant Pot delivers the capacity to cook in larger batches. This largest Instant Pot is also useful when you’re preparing food for gatherings and potluck dinners.
How Long Does It Take For An Instant Pot To Preheat
It takes about 10-15 minutes for the instant pot to preheat. This time varies depending upon the quantity of food that is added to it. If you have only water added to your instant pot, it takes about 5 minutes for the instant pot to preheat but as the quantity of the food increases the time it takes for the instant pot to preheat also increases. The time can even scratch for 20-25 minutes if you are cooking a really large quantity of food in it.
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The Classic Duo Model
If you are looking for a model that has all the great functions of an Instant Pot without any extra bells and whistles, opt for the best-selling Duo. It comes in the 3-, 6- and 8-quart sizes and has 13 one-touch programs including soup/broth, meat/stew, bean/chili, slow cook, sauté, rice, porridge, steam, yogurt, keep warm and pressure cook.
If the yogurt button doesnt appeal to you, the Lux is the most basic Instant Pot model, offering all the functionality of a pressure cooker, slow cooker, rice cooker, sauté pan, steamer and warmer without the yogurt-making feature. We do not recommend making yogurt in the Lux model.
Despite These Drawbacks I Would Still Recommend Trying Out The Instant Pot Duo60 Or Any Other Model For Yourself
It will open you up to new recipes, makes cooking for a family or group party much easier and enjoyable, and the best part is that the food comes out delicious like its been simmering or slow cooking for hours. If you are interested in trying it out or learning more, there are
There are several other multi-purpose cookers on the market that get really good reviews including:
I have not personally tried any of these so I can only advise you to do your own research, however, the Instant Pot clearly is #1 in terms of sales and a massive obsessed following. From my experience, people tend to vote with their wallets.
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Everything You Need To Know About How Pressure Cookers Work Including Answers To Such Questions As Who Invented Them Will They Explode And What’s Up With Cooking At High Altitudes
Say the words pressure cooker to someone whos never used one, and theyll probably think danger. It isnt hard to imagine whats going through their headsvisions of flying lids, exploding kettles, or much, much worse. Even people who have used a pressure cooker will sometimes get a little leery around one.
But while such hazards may have been possible in the past, theyre practically fiction today. Pressure cookers are safe to use. More than that, theyre incredibly useful. In this age of speed, efficiency, and optimization, there are few tools in the kitchen more suited to cooks who demand good food quickly. If youre on the fence about buying a pressure cookeror if youre an especially obstinate hater, this article is for you.
What Does An Instant Pot Do 12+ Awesome Uses
Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. These are provided for your convenience, and the price isn’t increased at all.
So, what exactly does an Instant Pot do? I think a better question is, what DOESNT it do?! Here are some of our favorite common and uncommon uses that everyone can try!
Whether you are looking for a way to make mouthwatering pulled pork without having to start your slow cooker early in the morning, or you want to whip up rice to go with your sheet pan dinner, a pressure cooker is such a versatile tool to have in the kitchen.
If you have looked into a multicooker, chances are youve probably heard of the Instant Pot by now.
While there are so many different models out there, there are so many ways you can cook using an Instant Pot.
If you are interested in getting an Instant Pot or are trying to get the most out of your Instant Pot, here is the ultimate guide to cooking with your Instant Pot.
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Which One Is Right For You
The version you like best comes down to how you like to cook. I would say that the Instant Pot has an edge on the traditional pressure cooker, though. The ease of use is a huge factor to consider.
If you want to be more hands-on with the cooking process, the traditional pressure cooker offers a lot of benefits, in a smaller package.
If youre more interested in a set it and forget it machine that doesnt have to be used on the stove-top, plus the additional safety features and general peace of mind, then the Instant Pot is your better choice.
Create A Mouthwatering Dessert
If you are hosting a dinner party or you want to enjoy a fun dessert without adding more dishes to your sink, you can create something genuinely decadent from your Instant Pot!
The moist cooking environment of the Instant Pot is great for making puddings, cheesecakes, and even custards! Many cakes and quick breads can also be made from the steamy cooking Instant Pot!
Here are some of my favorite Instant Pot Dessert Recipes:
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What Is An Instant Pot Heres Everything You Need To Know
Looking for a quick meal, but dont want to use a microwave? An Instant Pot is a multifunctional pressure cooker that can cook anything from roasts to chicken to desserts, and in much less time than most other cooking appliances.
Instant Pots come in a variety of designs, but each one has its own unique set of features. Some of the new technologies include air frying and Wi-Fi connectivity. What can this appliance do? How does an Instant Pot work? This guide explains everything you need to know about Instant Pots.
How Is The Instant Pot Different From A Stovetop Pressure Cooker
The Instant Pot is an electric pressure cooker with internally built heating element while the stovetop pressure cooker is fueled by heat from a stove, whether gas or electric. Learn how the Instant Pot works in more detail here.
A pressure cooker works on a simple principle: steam pressure. A sealed pot, with a lot of steam inside, builds up high pressure, which helps food cook faster. Here is a video explaining how a traditional stovetop pressure cooker works. The physics of high-heat and steam under pressure also apply to the electric pressure cookers, except they require no monitoring or manual timing.
But What About Those Explosions
Legends of exploding pressure cookers aren’t entirely unfounded. As the US entered World War II, the government promoted self-sufficiency programs, which encouraged canning home-grown produce. Steel was allocated for the production of pressure canners, and the popularity of pressure cookers rose as well. After the war, demand for pressure cookers was at an all-time high, precipitating a boom in production. Manufacturers began pumping out pressure cookers, but at the expense of materials, construction, and overall safety. For instance, models from the ’50s had a single, poorly constructed weighted valve that easily clogged with debris. As pressure built to an extreme, the gasket would blow, and water or steam would spew from the top in some cases, the lid would just fly right off.
Fortunately, manufacturing and design practices have improved considerably, and todays pressure cookers feature several fail-safe mechanisms to ensure safety, such as multiple valves, dual pressure regulators, and spring-loaded lid locks. No more sketchy deathtraps.