Brown Pork Chops In Instant Pot
PressSaute button to heat up your Instant Pot using . It will switch to ON on the screen.
Wait until it says HOTon the screen. It will take roughly 8 minutes.
*Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction.
Add 2 tbsp unsalted butter in the Instant Pots inner pot. Ensure the whole bottom is coated with butter.
Place 2 pork chops in Instant Pot. The seasoned side should be facing down. Brown for roughly 2 minutes per side. Lightly season the other side with salt and black pepper.
*Pro Tip: This is the color you are looking for with your Pork Chops.
Set aside the browned pork chops, then repeat this step for the other 2 pork chops.
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Cooking With An Instant Pot
Have you heard of the Instant Pot yet? I recently discovered this amazing device that offers up the ability to pressure cook, saute, slow cook and more all in one handy appliance. I bought one off Amazon and Ive been hooked ever since. It is my go-to for quick and easy dinners in no time. It makes cooking effortless. No really, its seriously amazing. It practically has a cult following now. Once you taste these easy Instant Pot BBQ Pork Chops that are ready in about 10 minutes, Ill make a believer out of you!
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Why Cook Pork Chops In The Instant Pot
If you have been afflicted by the fear of undercooking pork, I have the answer, the Instant Pot. Cooking at a high temperature for a short amount of time keeps the meat juicy and using the sauté function creates a beautiful golden crust. I have the Instant Pot DUO Plus 8 Qt, and I absolutely love it.
The salt and pepper I use to season the chops may seem simple but I think you will agree that the results are anything but plain.
You can serve these with a sprinkling of parsley or try them with your favorite sauce. During the summer, I like to serve them with my Best Ever Barbecue Sauce, cornbread, and baked beans. Or, you can try one of my amazing gravy recipes. My Classic Gravy is here but I also have a recipe for gravy without drippings.
If you are ready to overcome the over-cooked-pork-chop syndrome, give this method of cooking pork chops a try!
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Why Use An Instant Pot
The Instant Pot drastically cuts down the cooking time for cuts of meat that usually have to cook slowly for a long time in order to become tender. And there are many accessories you can use with it to cook in lots of different styles. Its one of the most useful kitchen appliances you can buy.
The Instant Pot is an incredible tool in the kitchen for making dishes that usually take a long time. If you dont have one yet, check out our guide on which one to buy. You can also read up on how to use it, in case youre not sure if its for you.
- Dont Have an Instant Pot Yet?This guide can help you choose the right one.
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Why Make Pork Chops In An Instant Pot
The main reason to make pork chops in an instant pot is that once you make these you can say goodbye forever to dried out, flavorless meat. Pork chops in the pressure cooker is an easy recipe to make and you get tender and juicy meat in a rich, homemade mushroom/onion gravy.
Instant pot pork loin chops are easy to make, and in less than 30 minutes your family is eating a delicious meal.
If you dont have an instant pot yet, you may consider buying one to make delicious tender foods, cooked in half the time that your oven would take, and without heating up your kitchen which is an important thing in the summertime.
We have a recipe on our site forinstant pot chicken thighs, which is also a delicious meal that you can make in under 30 minutes that will be a family favorite.
Instant Pot Frozen Pork Chops
To cook frozen pork chops in the Instant Pot, skip the step of browning the meat. Sauté the garlic in olive oil and then add the remaining sauce ingredients and frozen pork chops to the pot. Add 2 minutes to the pressure cook time, and increase the natural release time to 10 minutes. Check that the pork chops have reached an internal temperature of 145° F.
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How To Brown Pork Chops In The Instant Pot
You want to make sure all of the pork chops are browned. If you do not want to brown the pork chops, it is optional. However, I think they look prettier and taste better if you brown them first.
Once you have browned the pork chops, stop the saute setting by hitting cancel.
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Instant Pot Pork Chops
» You might also like this Instant Pot Pork Roast or Instant Pot Pork Adobo.
You might not have considered making pork chops in the Instant Pot before, but its actually one of the easiest and best ways to cook them. Instead of frying them on the stovetop and making a mess with the splattered grease, put them in the Instant Pot for a no-mess meal.
There are two ways you can make pork chops in the Instant Pot. You can use the saute mode to give them a bit of a sear before pressure cooking them, or if youre in a hurry, you can skip the saute step and just pressure cook.
Either way, they turn out tender and ready to eat in just 30 minutes. I prefer to sear them first because it adds to the flavor and looks more appealing, but if youre going to be serving them with a sauce, it wont make as much of a difference.
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Ingredients For Pressure Cooker Pork Chops
- Pork chops: You will need about 8 bone-in or boneless pork chops. Bone-in might add to the depth of flavour but either one will do!
- Seasoning: Grated garlic cloves, dried oregano, and dried thyme. Smoked paprika, salt, and pepper. This combination will impart flavour to the meat as well as the gravy.
- Oil: I prefer to use either olive oil or avocado oil to brown the pork chops.
- Broth: You can use either a vegetable broth, chicken broth, or any kind you like as long as its low sodium. Red or white wine and a bit of water.
- Cornstarch: When mixed with cold water to make a cornstarch slurry, it will help thicken it up to a gravy consistency.
- Garnish: Chopped fresh parsley.
Instant Pot Pork Chops With Gravy
Instant Pot Pork Chops with Gravy are one of the best comforting and flavorful instant pot recipes! Learn how to make tender and juicy pork chops in your instant pot, its so easy!
Its always funny to me how we look forward to Summer break from school every single year, and I personally count the days down right along with my kiddos! But, even when summer finally arrives we find ourselves just as busy as we are during the rest of the year. That keeps me constantly reaching for my instant pot on a regular basis. I love making sure we can have a nice dinner on the table even on the most hectic days.
I modeled these Instant Pot Pork Chops after my recipe for Slow Cooker Pork Chops and Gravy. If its not broke, dont fix it! Everyone in my house loves the slow cooker pork chops so much that I wanted the Instant Pot recipe to be as similar as possible! If youre looking for more pork chop recipes, be sure to try out these delish Baked Pork Chops with Rice too! If youre an air fryer user, definitely try these Air Fryer Pork Chops theyre just amazing!
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How To Make Gravy In The Instant Pot
Below is a photo of the pork chops without gravy served with broccoli and mashed potatoes.
Below is a pork chop with gravy, garnished with chopped cilantro, and served with broccoli and mashed potatoes.
How Much Meat Can Fit In A 6
Snapshots and Instructions for Whole Chicken in the Instant Pot: Add Chicken or Turkey to the Pot A 3-4 kilogram chicken should fit in a 6 liter pan, either fresh or frozen, but be aware of the lack of flexibility when frozen cooking and cooking Meal planning. If necessary, you can cut the bird into quarters.
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Instant Pot Pork Chops With Carrots And Potatoes
What To Serve With Pork Chops And Mushroom Gravy
We love to serve this dish over creamy and fluffy Instant Pot mashed potatoes.
If youre using one Instant Pot, cook the potatoes first. Then cover them tightly with foil while you cook the pork chops and gravy
If you prefer a grain-based side dish, try easy white rice or brown rice. Thanks to the rich, mushroom-packed sauce, thats all you need to make a complete meal thats filling and satisfying on a chilly night.
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Instant Pot Pork Chops Start With A Good Rub
For this Instant Pot pork chop recipe, well give it a good rub with some very basic seasonings salt, pepper and brown sugar. After the pork chops are well seasoned on both sides we add some oil to the Instant Pot and add a couple of tablespoons of olive oil. A quick saute on both sides for about 2-3 minutes each will great an nice golden brown color. Then we remove the pork chops from the Instant Pot, add some chicken broth and liquid smoke, scrape the bottom with a wooden spoon. This is called deglazing and adds greatly to the flavor. Place the pork chops directly in the liquid, close up the pot and pressure cook for 10 minutes. Thats it! Let the pressure naturally release for at least 10-15 minutes and youre ready to enjoy.
What I like most about this Instant Pot pork chop recipe is that its more like a traditional grilled or roasted pork chop. The meat retains some texture without falling apart. Dont get me wrong, the falling apart recipes can be delicious, but like a good steak, sometimes id rather cut a nice juicy piece of meat with a knife and fork and enjoy all the juicy tender goodness. This recipe certainly provides all of that!
For this Instant Pot pork chops recipe, I use the Instant Pot DUO60 6 Qt.
The potatoes in the picture are my Instant Pot Roasted Potatoes recipe. Give those a try too!
What Do I Need To Make Pork Chops
- You will need the following ingredients:
- Cooking oil: grape-seed oil, canola or vegetable oil will work.
- Pork chops: A bone-in pork chop will lead to a juicer pork chop. You can also use a boneless pork chops, but it may end up dry.
- Salt and pepper
- Worcestershire sauce
- Beef broth: You can also use chicken broth
- Potatoes: I used Yukon gold potatoes, but you can use russet potatoes. If using russet potatoes, peel and chop potatoes before adding to the instant pot.
- Baby carrots: If you dont have baby carrots, you can peel and slice a full-sized carrot
- Garlic powder
- Dried mustard powder
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Instant Pot Smothered Pork Chops
Instant Pot Smothered Pork Chops are tender, juicy, and delicious, covered in a savory Southern brown gravy, and easy to make in the Instant Pot.
My husband almost drank the gravy out of the bowl when I first made these Smothered Pork Chops. It had been infused with so much flavor during pressure cooking, and goes so well with the pork chops, it will become a family favorite of yours too!
Frozen Pork Loin Instant Pot Recipe Tips:
- You can use a 6 quart or 8 quarts Instant Pot or pressure cooker. Both work great. The main difference is that in the larger sized version you can cook/add more meat.
- Also, it is important for pressure to release naturally. DO NOT do a quick release of the meat when the cooking time is up. It is best for it to do the release naturally, and wait for it for about 10 minutes.
- You can skip the Honey Garlic Sauce and simply cook without it. However, the sauce is really complimenting this dish nicely, and we love using it.
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You Will Need An Electric Pressure Cooker For This Quick Recipe
Now you will need an electric pressure cooker for this recipe. I personally have an Instant Pot and so far I am loving it. You can find the Instant pot on sale here.
I seriously do love it. However, there are other great electric pressure cookers that will work great for this recipe too. You can find them all on sale here.
More Pork Chop Recipes
If you like these Instant Pot Pork Chops, youll love these recipes.
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Diets This Recipe Is Good For
- Gluten-free No gluten in this instant pot pork chop recipe.
- Paleo Pork is an acceptable food for paleo.
- Dairy-free There is no cheese or any other dairy in these chops.
- Nut-free No nut flour or nuts in IP pork chops.
- Sugar-free There is no sugar in or on these instant pot pork chops.
- Low carb These pork chops, including the gravy are only a few net carbs per serving.
How Long Does It Take
Making pork chops in the instant pot is relatively quick and easy. The whole process is under an hour, but the active cooking time required by you is far less:
- Prepping and searing takes about 10-15 minutes.
- 1 minute of active cook time.
- 1o minutes to heat the Instant Pot.
- 10-15 minutes natural release time.
- Then 3-5 minutes to thicken the gravy.
This means it takes about 40 minutes total, but 25 of those minutes are inactive cooking time, which means you dont have to do anything or be there for any of it. So really, it is about 15-20 minutes of your time to make this amazing dish!
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