How To Make Hard Boiled Eggs In An Instant Pot

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Should Eggs Be Room Temperature Or From The Fridge

How to Make Hard Boiled Eggs in an Instant Pot | You Can Cook That |

This recipe will allow you to hard boil both cold eggs straight from the fridge as well as room temperature eggs. The only difference will be how long the Instant Pot takes to come to pressure. The Instant Pot will take slightly longer to come to pressure before the cooking count down begins with cold eggs.

Instant Pot Vs Stovetop

One of the primary benefits of cooking your eggs in the Instant Pot is that it is a science, not an art.

There is no guessing or eye balling when the water is at the right temperature, wondering when you should set the timer.

Nope, boiling eggs in the Instant Pot is as simple as putting your eggs in a basket, pressing a few buttons, and then waiting for it to do its magic!

How To Hard Boil Eggs In Instant Pot:

  • Place the wire rack in the bowl of the instant pot. Add 1 cup water. Place 2-12 eggs on the rack .
  • Secure the lid and set lever to sealing. Set to manual high pressure and set timer for desired doneness . Once instant pot reaches high pressure , your set timer will automatically start counting down.
  • As soon as your timer is up, use a hot mitt to switch the lever to venting position and a hot burst of steam will release. When pressure is fully released and the pressure indicator has dropped, remove lid, use tongs to transfer the hot eggs to a bowl of ice water and let rest 5 minutes to stop the cooking process.
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    Important Tips For Using Instant Pot At Higher Altitudes

    • If making Instant Pot Yogurt, you do not need to make adjustments to the recipe.
    • If you are sauteing or thickening a recipe AFTER pressure cook time has elapsed, like in Instant Pot Beef Stew, be sure to watch liquid level carefully, you may need to add in ¼ to ½ cup more liquid, as it will take longer for your recipe to thicken at higher altitude.
    • For more tips on cooking and baking at High Altitude, check out these great tips from Betty Crocker.

    Why Did My Eggs Crack During Cooking

    Instant Pot Hard Boiled Eggs

    Make sure you place the eggs on the steaming rack without letting them touch the water. If you put the eggs directly into the water or partially in the water, the eggs might jostle during cooking and crack open. Also, stacking too many eggs can also cause cracking. If you want to cook more eggs in one batch and minimize cracking, investing in an egg rack might be a good idea.

    To tell you the truth, if you are as big a fan of boiled eggs as I am, I would invest in an Instant Pot, if only just to make perfect eggs so easily! They are that good and that convenient. And of course, there are so many other great, easy, and delicious dishes you can make using an Instant Pot.

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    What Are The Best Eggs To Use

    I have honestly used all different types of eggs for this method, and they all turn out. Whether you get the cheapest eggs at the store, brown eggs, organic eggs, or even eggs from your backyard chickens, they should turn out. If you are using extra-large eggs, you may need to make a few more adjustments!

    What The Heck Is 5

    The first number is how long the eggs actually pressure cook. The second number is how long to leave the eggs in the Instant Pot AFTER theyve cooked, otherwise known as NPR or natural pressure release. And, the final number is how long to put the eggs in a cold water/ice bath.

    So, the 5-5-5 method is 5 minutes of cooking, 5 minutes sitting in the IP still under pressure, and 5 minutes in cold water. Same with 6-6-6.

    Furthermore, MANY folks swear by these methods. Im not saying they dont work because they obviously do, or people wouldnt keep using and recommending them.


    #1 Theyre unnecessary.

    Even if you get great results using these methods, there is a better, faster way! And, Im allllllll about better and faster! Anywhere that I can save time and still get good results, Im in!

    #2 They dont always work for farm-fresh eggs.

    Ever experienced the massive frustration that is peeling a fresh egg? Its maddening !

    The 5-5-5 and 6-6-6 methods dont reliably work on super fresh, from-the-farm eggs. My no-fail method does!

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    Safety Tips For Cooking Eggs In Instant Pot:

  • If you are new to the instant pot, read the owners manual and be sure to follow the use instructions for your specific model.
  • Always double check the pressure indicator popup has dropped indicating there is no more pressure behind it before opening the lid.
  • When releasing pressure, a surprisingly strong spurt of hot steam releases from the valve. Keep your face and others away from the machine while depressurizing.
  • Use tongs to remove the eggs because they will be blazing hot.
  • Which Instant Pot Should I Buy

    How to Make Instant Pot Hard Boiled Eggs

    Instant Pot multi-function cookers have almost as many new versions as iPhones. Fortunately, you can’t really go wrong with most any of them.

    The only version I would avoid is one of the very first models-the Instant Pot Luxe version. It lacks a couple of the basic features I love like the handy slots in the handles to place the hot lid that drains the collected steam back into the pot. See what I’m talking about here. It’s tempting to buy this model because it is often on sale in the big box stores and online.

    For a detailed overview of the various Instant Pot models, prices, and features, check out the post from Healthy Kitchen 101.

    Read Also: What To Do When Instant Pot Says Food Burn

    How To Easily Peel Hard Boiled Eggs

    Gently tap the egg on the counter and apply some pressure on it while rolling it under your palm to crack the egg before peeling.

    The easiest way to peel your Instant Pot hard boiled eggs is to peel them under some running water in your sink or inside of the ice water.

    Peeling the eggs in water will help the shells to slip off more easily. If you need to crack them a little more, pull them from the water and tap them gently on the kitchen counter or other hard surface.

    Perfect Pressure Cooker Soft Medium Hard Boiled Eggs Tips

    Note: Making pressure cooker eggs is easy. But if you want perfecteggs, be mindful that many factors affect the results of your eggs:

    • Altitude
    • Amount and temperature of the cooking liquid
    • Amount of eggs
    • Cooking method
    • Resting time & method

    So test and adjust to your situation!

    Now were curious, which one would YOU consider to be the perfect hard boiled egg, perfect medium boiled egg, and perfect soft boiled egg? And which one is your favorite? Tell us in the comments!

    Now its YOUR turn to take out your pressure cooker and cook some Perfect Pressure Cooker Soft, Medium, Hard Boiled Eggs!

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    What Do You Need To Make Instant Pot Hard Boiled Eggs

    Making hard-boiled eggs in your Instant Pot couldnt be easier. Its so easy, in fact, that you only need to ingredients for perfectly boiled eggs every time:

    • Eggs
    • Water

    Theres no need to add special ingredients to the water, like salt or vinegar, to assist with peeling your eggs after theyre cooled. The shells come right off without any trouble after cooking them in the Instant Pot.

    How To Make Perfect Hard

    How to make Hard Boiled Eggs in the Instant Pot

    I will never forget my first Easter I spent away from my family.

    We were living in Georgia at the time and invited friends over for an Easter Egg hunt and Ham Dinner. While the ham and scalloped potatoes were delicious, the eggs were a complete disaster.

    After coloring the eggs, our guests cracked a few open for a snack to find that they were not fully cooked!

    But I used the same stove-top method for cooking hard-boiled eggs that I had for years. That method worked MOST of the time, but clearly, it was not fool-proof. And frankly, I became a bit fearful to ever cook hard-boiled eggs again–well at least for company!

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    Includes Both High Pressure &

    I left my reply somewhere else sorry, but i have to add it here. Gently place the eggs on top of the trivet. Boiling eggs isn’t really a science, but sometimes it can feel like it is! Feb 01, 2019 · perfect hard boiled eggs everytime! I have an 8 qt. You may choose the cooking time from 5 minutes to 14 minutes depending on the type of yolk consistency you like. 5, 5, 5 gives me overcooked eggs. Let me share my favorite tips with you for perfect hard boiled eggs, taking all of the guesswork out of the equation! How do you make a hard boiled eggs in an instant pot zest plus rice and grain? Includes both high pressure & That said, depending on your altitude, the shape of the pan, the size of the eggs, the ratio of water to eggs, it can take a few minutes more. Super easy ways to make perfect instant pot hard boiled eggs that are easy to peel. Place eggs in a large saucepan. Pour 1 cup water into the pot. Cover them with cool water by 1 inch.

    How To Make Perfect Hard Boiled Eggs In The Instant Pot / Perfect Instant Pot Soft Boiled Eggs | A Mind “Full” Mom – How do you make a hard boiled eggs in an instant pot zest plus rice and grain? Place eggs in a large saucepan. Jan 15, 2020 · time to make perfect instant pot hard boiled eggs! I left my reply somewhere else sorry, but i have to add it here. 5, 5, 5 gives me overcooked eggs. 20 recipes that prove pumpkin and cream cheese are meant to be pumpkin and cream cheese are proof that opposites attract.

    More Instant Pot Chicken Recipes

    • Instant Pot Rotisserie Chicken–The best method for cooking a whole chicken in the Instant Pot this recipe produces flavorful, juicy, tender “roast” chicken.
    • Instant Pot Buffalo Chicken–Tender chicken that is perfectly spiced with buffalo seasoning, this recipe is a great base for numerous dishes.
    • Instant Pot Chicken Tacos–Made with just 4 ingredients and a few minutes of prep, this is one of the easiest, tastiest Instant Pot chicken recipes.
    • Instant Pot Chicken Thighs–This is a great basic recipe for cooking bone-in, skin-on chicken thighs.
    • Instant Pot Teriyaki Chicken–This easy instant pot recipe can be made with chicken thighs or chicken breasts and is coated in a delicious sweet and savory teriyaki sauce.

    If you enjoyed this Instant Pot Chicken Breast recipe, please be sure to take the time to leave a comment and a review.

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    Place Eggs In Instant Pot

    First, place 1 cup of cold water and a trivet in the Instant Pot Pressure Cooker.

    Then, place 6 8 large eggs on the steamer rack.

    Close Instant Pot lid, then turn Venting Knob to Sealing position.

    *Pro Tip #1: please ensure youre using 1 cup of Cold Water. Some users like to shorten the coming up to pressure time by using hot water or warm water this will directly affect the final results of your Instant Pot Hard Boiled Eggs!!

    *Pro Tip #2: ensure youre not submerging the eggs in the water! This will also affect your perfect Instant Pot Eggs!

    Pressure Cooking Methods: Pressure cook your eggs for

  • High Pressure Method: 8 minutes + Quick Release OR
  • Low Pressure Method: 12 minutes + Quick Release
  • *Quick Release: Once the pressure cooking cycle ends, immediately turn the Venting Knob to Venting Position to release the pressure.

    Once the Floating Valve drops, open the lid carefully.

    *Pro Tip: Be sure to test and adjust the best cooking time & method to your situation because many factors can affect the results of your hard boiled eggs including:

    • Altitude
    • Amount & temperature of the cooking liquid
    • Amount of eggs

    Instant Pot Shredded Chicken

    Instant Pot HARD BOILED EGGS Using The 5-5-5 Method
    • Cook the chicken as the recipe directs.
    • Once cook time has elapsed and pressure has been released, remove the chicken breast from the instant pot and place it into a large mixing bowl along with ½ cup of the cooking liquid.
    • Shred the chicken, using two forks, a handheld mixer at medium speed, or a stand mixer at low speed. Alternatively, you can shred the chicken right in the inner pot of your instant pot using 2 forks or a handheld mixer.

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    How To Store Hard Boiled Eggs:

    Always refrigerate hard boiled eggs right away. They should not be left out at room temperature for longer than 2 hours.

    If unpeeled, hard boiled eggs can be stored in a bowl in the fridge and will last for up to a week. If you peel them right away, the eggs should be stored in an airtight container and eaten within 3-4 days.

    How To Cooks Eggs In The Instant Pot

    I based my eggs on the popular “5-5-5” method for hard-cooked eggs in the Instant Pot. The idea is to put your eggs into a steamer basket and seal them inside your pressure cooker along with a cup or so of water. It takes about five minutes for the cooker to come up to high pressure, five minutes to cook the eggs, and then five minutes of natural pressure release before removing the eggs from the cookerhence the “5-5-5” method.

    I found that this basic formula worked just fine, though it typically takes my pressure cooker closer to 10 minutes before fully pressurizing.

    I also decided that I like the texture of 4-minute eggs better than 5-minute eggs. At four minutes, the whites are firm but soft and the yolk is cooked through but still creamy at five minutes, I felt like the whites started to become rubbery and the yolk was a little chalky. Give it a try both ways and see which you prefer.

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    How Do You Boil Eggs In Instant Pot

    • Altitude: close to sea level
    • Eggs: store-bought Large eggs, straight from the fridge
    • Liquid: 1 cup of cold tap water
    • Time: High Pressure for 8 minutes & Low Pressure for 12 minutes
    • Pressure: High Pressure & Low Pressure
    • Release Method: immediate Quick Release
    • Cooking Method: on a steamer rack

    *Pro Tip: If you want perfect hard boiled eggs, be mindful that every factor above affect the results of your eggs. If you change even the slightest thing, your results may differ.

    How To Make Hard Boiled Eggs In An Instant Pot

  • Use the steam rack that comes with your Instant Pot, placing it inside.*
  • Set up to 12 eggs on the rack and add 1 cup of water.
  • Close the lid, choose Manual and set the time to 5 minutes.
  • Allow the eggs to continue cooking for another 5 minutes then use the Quick Release method to open the top
  • Submerge the cooked eggs in ice water.
  • *This is the steam rack that came with my Instant Pot. If you dont have one, click here to find an inexpensive version on Amazon.

    I had the most success peeling right away rather than waiting. All the eggshells came off so easily with this Instant Pot method that Ill never go back to boiling eggs.

    Use them on toast, or make our Very Pickle-y Egg Salad for sandwiches that make my four kids cheer!

    Or serve your perfectly peeled hard boiled eggs straight up. Weve had these adorable egg molds for years but its so hard to use them when the egg shells dont come off easily. Now were back in business!

    This post contains affiliate links. When you make a purchase through Foodlets, we receive a very small commission at no extra cost to you. Thank you for your support!

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    About A Mind Full Mom

    A Mind “Full” Mom started as a way to fill YOUR mind with easy, whole food, family-approved recipes. My mind was just “full” of ideas I wanted to share with you–hence the play on the word mindful.

    A Mind “Full” Mom has evolved over time, but the focus is still the same–Real foods for real families on real budgets.

    I share simple, wholesome recipes that are not made with fancy ingredients or make your kids run for the hills. These are tried and true recipes that please my kids and my VERY picky husband.

    A lot of the recipes you will find here are classic recipes given a face-lift with more wholesome ingredients–no high fructose corn syrup, hydrogenated oil, food colorings, or msg. I do opt for whole grains over white flour and natural sugars over granulated sugar, but I do believe they have their time and place in moderation–like Cut Out Sugar Cookies.

    Instant Pot Hard Boiled Eggs:

    For years, we only made stove-top hard boiled eggs until we discovered the instant pot. This method is quick and easy whether you are making 2 eggs or a dozen hard boiled eggs. It is so easy to make batch after batch. The results are always consistent which means no more over-cooked green egg yolks!

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