You Will Need An Electric Pressure Cooker For This Quick Recipe
How To Make Pork Chops In The Instant Pot
If youre going to make an easy instant pot dinner and you have boneless pork chops, you should try these Instant Pot Boneless pork chops. Honestly, youre going to wonder why you have never made these before! Here is a break down of how to make these.
Step 1 Sprinkle pork chops on both sides with garlic powder and Italian seasoning. Season with salt and black pepper, to taste, and set aside.
Step 2 Add olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads hot, add half the pork chops and brown on each side, approximately 3 minutes per side.
Step 3 Transfer chops to a plate and repeat process with remaining chops. Step 4 Turn unit off and add the chops and chicken broth. Using a wooden spoon, scrap off any brown bits from the bottom of the pot. Add the lid and set the pressure valve to sealing.
Step 5 Select the Manual cooking option on the high setting and set cook time to 10 minutes. When done cooking, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.Step 6 Remove lid and transfer chops to a serving platter.
How to cook bone-in pork chops
This recipe is for boneless, thick cut pork chops. To cook bone-in pork chops you actually follow the same recipe! Sear your pork chops and cook on high pressure for 10 minutes. Easy peasy!
More Instant Pot Pork Recipes
- Instant Pot Pulled Pork: A delicious recipe for tender, sweet, and tangy pulled pork with barbecue sauce.
- Instant Pot Pork and Sauerkraut: A classic recipe for Pork and Sauerkraut sped up thanks to the Instant Pot.
- Instant Pot Pork Tenderloin: Perfectly cooked pork tenderloin served with a sweet potato and apple medley, this recipe is a one-pot healthy meal.
- Instant Pot Carnitas: Spicy, bright, and super tender, this recipe is made with a few simple ingredients, this shredded Mexican pork makes the perfect base for tacos or burritos.
If you tried out this recipe for Instant Pot Pork Chops with Mushroom Gravy, I would love for you to leave a comment and a review below.
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What Makes These Keto Pork Chops
The fact that these Instant Pot pork chops have ZERO carbs make them a great dish for anyone on a low carb or keto diet. The high-fat content from the butter is also great for keto lovers. This is one of those rare dishes that can be served at a dinner party to wow the guests yet will fit into many different diets.
Easy To Make And Satisfying Smoked Pork Chops Are A Great Weeknight Meal
Almost fully cooked, smoked pork chops require little extra cooking time. Instant pot pork tenderloin is easy to prepare and cook. Some doctors recommend pork as an alternative to beef, so when you’re trying to minimize the amount of red meat you consume each week, pork chops are a versatile meat choice that makes. The instant pot is the only cooking vessel you’ll need for this easy meal of pork chops and potatoesplus, it’s ready to eat in under an hour. A juicy, perfectly cooked pork chop can rival a good steak, and chops of the porcine variety are way cheaper than any cut of beef . They call pork the other white meat for good reason. But pork chops are easy to overcook, and this can intimidate ski. Hundreds of baked and grilled pork chops recipes. Instant pot pork tenderloin takes just minutes to cook to the perfect temperature and the recipe is easy to customize with. With this instant pot pork shoulder recipe, you’ll have shredded pork to use in tacos and sandwiches without having to wait hours for the meat to cook. This version is made with a simple southwest seasoning rub. The spruce / danielle moore the great thing about smoked meatsbesides the wonderful flavor. Serve over mashed potatoes, rice, or caulifl. When i want comfort food, this is the one that i turn to. Easy to make and satisfying, smoked pork chops are a great weeknight meal.
Best Damn Air Fryer Pork Chops – RecipeTeacher from recipeteacher-com.exactdn.com
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Do I Have To Use A Trivet
The trivet is a must in making these Instant pot pork loin chops to be sure they are cooked properly because it is used to elevate the meat off the bottom.
When you use the trivet the air and steam circulate above and below the meat for a more evenly cooked pork chop. Without the trivet, they can burn on the bottom of the pot.
Air Fryer Instant Pot Vortex Pork Chops
One of the first recipes I made after getting my Instant Pot Vortex Plus 7 in 1 air fryer oven was to make air fryer Instant Pot Vortex pork chops. Since the Vortex is new, specific Instant Pot Vortex recipes are harder to come by . So I adapted a regular buttermilk and breaded air fryer pork chops recipe into a recipe for the Instant Pot Vortex. The result was fabulous!
Note that you do not have to have a Vortex to make this recipe. It can be made in any air fryer. Just keep an eye on the time, as I have found that the Vortex seems to require a few more minutes than some of the basket style air fryers.
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Does Meat Need To Be Covered With Liquid In An Instant Pot
No, the pork loin chops do not have to be covered with liquid in the instant pot. The idea of making pork chops in the pressure cooker is that they cook with steam. If they are covered with liquid they will boil and thats not the result that we are looking for.
Thats why you only need 1 cup of liquid, which sits on the bottom of the pot underneath the trivet and the pork chops elevated above it.
Honey Garlic Instant Pot Pork Chops
- A 30 minute meal made completely in the Instant Pot, even browning the meat and thickening the sauce!
- Can be cooked from fresh or frozen, full directions for both below.
- Cook right in the honey garlic sauce until they are tender and flavorful.
Serve these Instant Pot pork chops with fluffy Instant Pot mashed potatoes, Instant Pot rice or homemade biscuits. Looking for veggie side dishes to serve with pork chops? Roasted broccoli, roasted Brussels sprouts or roasted sweet potatoes are absolutely scrumptious with this Instant Pot pork chops recipe.
Instant Pot recipes are one of my favorite ways to get dinner on the table with maximum flavor and minimal effort. If youre just getting started with Instant Pot cooking, read my beginners guide about how to use an Instant Pot.
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How To Season Pork Chops
Youll want to season both sides of your Instant Pot pork chops with a coarse salt and freshly ground black pepper before searing. This is a step you should get in the habit of doing with all the meats you cook, regardless of the cooking method used. Skipping this step can result in bland meat, and no one wants that!
Instant Pot Pork Chops With Gravy
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This Instant Pot Pork Chops recipe is going to be one of your favorites. We use boneless pork loin chops which come out so tender, and juicy. Then after they are cooked we make a very flavorful mushroom and onion gravy to pour over the top of them which just finishes them off to make one of our best instant pot recipes.
They are so easy to make and in less than 30 minutes your family will be asking for seconds.
I love pork chops and I make them so many different ways but my choice is always center cut with a bone and fat around the edges for the best flavor. 9 times out of 10 I will not go for a boneless piece of pork because its very lean and can tend to be dry especially if you overcook it.
However, I finally found a way that I love to make boneless Instant Pot pork chops and I am happy to share this recipe with you. In fact, Stephanie and I fight over who is going to eat the leftovers the next day, so by making extra pork chops in the instant pot we can both enjoy them 2 days in a row!
If you love pork chops and are looking for another recipe to try, check out our recipe for pan-fried garlic pork chops, we cant decide which one is the best!
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Instant Pot Pork Chops Start With A Good Rub
For this Instant Pot pork chop recipe, well give it a good rub with some very basic seasonings salt, pepper and brown sugar. After the pork chops are well seasoned on both sides we add some oil to the Instant Pot and add a couple of tablespoons of olive oil. A quick saute on both sides for about 2-3 minutes each will great an nice golden brown color. Then we remove the pork chops from the Instant Pot, add some chicken broth and liquid smoke, scrape the bottom with a wooden spoon. This is called deglazing and adds greatly to the flavor. Place the pork chops directly in the liquid, close up the pot and pressure cook for 10 minutes. Thats it! Let the pressure naturally release for at least 10-15 minutes and youre ready to enjoy.
What I like most about this Instant Pot pork chop recipe is that its more like a traditional grilled or roasted pork chop. The meat retains some texture without falling apart. Dont get me wrong, the falling apart recipes can be delicious, but like a good steak, sometimes id rather cut a nice juicy piece of meat with a knife and fork and enjoy all the juicy tender goodness. This recipe certainly provides all of that!
For this Instant Pot pork chops recipe, I use the Instant Pot DUO60 6 Qt.
The potatoes in the picture are my Instant Pot Roasted Potatoes recipe. Give those a try too!
Boneless Pork Chop Ingredients
After a day with the family, sometimes you dont want to cook, you want something else to do the cooking for you. With boneless pork chops, your job couldnt be any easier. Put that Instant Pot to work for your family and make something delicious. Here is a breakdown of the ingredients used in this dish.
- Boneless, thick-cut boneless pork chops
- Garlic powder
- Sea salt and black pepper, to taste
- Extra virgin olive oil
- Chicken broth
Pork chops There are many benefits to eating pork chops for dinner. One of the biggest benefits is the fact that lean pork is so good for you! They are a leaner meat that is great for you and your family. You will need a thick cut pork chop for this recipe. Thin cut or bone-in chops will require a different cooking time.
Italian seasoning You can pick up Italian seasoning anywhere you go. You dont need it to be fancy or expensive. But you can pick some up to make for meals like this. Its an inexpensive ingredient to add to your foods. You can also try your hand at homemade Italian seasoning to have on hand too.
Garlic powder While I love using real garlic in my dishes, I also enjoy using garlic powder. I love the taste of garlic in my dishes. Lets not forget how much of a powerhouse garlic powder is in the flavor department.
Extra virgin olive oil You need a high heat oil because you will use it to sear the pork chops. EVOO is the perfect oil for this but plain olive oil works as well.
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How To Cook Pork Chops In The Instant Pot
For the best results, buy boneless pork chops that are at least 1 inch thick with a little bit of marbling, but not a large fat layer around the edges. A small amount of fat will get rendered well in the Instant Pot, but a thick layer really need to be seared to turn out well.
Season the pork chops with garlic powder, Italian seasoning, salt and pepper.
Heat the Instant Pot on saute mode until hot. Add 1 tbsp cooking oil. Place the pork chops into the pot and sear them for 2-3 minutes per side. Turn off saute mode and remove the chops from the inner pot.
Pour in a cup of water. Scrape up any brown bits from the bottom. If you skip this step, you might find your Instant Pot screaming at you with the Burn message.
Place the pork chops into the inner pot. You can stack them on top of each other, if there are too many for one layer.
Lock the lid and set the vent to sealing. Press the pressure cook button and set the timer to 8 minutes. When the time is up, allow a natural pressure release for 5 minutes, then release the remaining pressure.
What Is The Secret To Make Juicy Instant Pot Pork Chops
We have made this delicious recipe multiple times, and in our view, the secret starts with the meat. We recommend:
TRY NOT TO USE THIN CUT PORK CHOPS
- Using thin cut pork chops can result in dry meat. Since the chops will be cooked under pressure, the meat tends to dry out if it is thin cut. Also, it might not have the best look to it.
- The best alternative to cooking the thin cut pork chops would be cooking them on the stovetop.
USING BONELESS PORK CHOPS
- If you prefer eating boneless pork chops, make sure to use thicker size cuts. Also, it will result in a tender and juicier meat.
- Its important to note, that the meat is done when it reaches an internal temperature of 145 degrees F.
FOR THE BEST RESULTS USE THICKER, BONE-IN PORK CHOPS
- This is what we usually use, and is what makes this dish so special and juicy.
- Try to use bone-in pork chops, this results in a flavorful and tasty meal.
- Similarly, the bone-in helps insulate the meat and keep the chops tender, juicy and very moist.
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Why Cook Pork Chops In The Instant Pot
If you have been afflicted by the fear of undercooking pork, I have the answer, the Instant Pot. Cooking at a high temperature for a short amount of time keeps the meat juicy and using the sauté function creates a beautiful golden crust. I have the Instant Pot DUO Plus 8 Qt, and I absolutely love it.
The salt and pepper I use to season the chops may seem simple but I think you will agree that the results are anything but plain.
You can serve these with a sprinkling of parsley or try them with your favorite sauce. During the summer, I like to serve them with my Best Ever Barbecue Sauce, cornbread, and baked beans. Or, you can try one of my amazing gravy recipes. My Classic Gravy is here but I also have a recipe for gravy without drippings.
If you are ready to overcome the over-cooked-pork-chop syndrome, give this method of cooking pork chops a try!
What To Serve With Pork Chops And Mushroom Gravy
We love to serve this dish over creamy and fluffy Instant Pot mashed potatoes.
If youre using one Instant Pot, cook the potatoes first. Then cover them tightly with foil while you cook the pork chops and gravy
If you prefer a grain-based side dish, try easy white rice or brown rice. Thanks to the rich, mushroom-packed sauce, thats all you need to make a complete meal thats filling and satisfying on a chilly night.
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Diets This Recipe Is Good For
- Gluten-free No gluten in this instant pot pork chop recipe.
- Paleo Pork is an acceptable food for paleo.
- Dairy-free There is no cheese or any other dairy in these chops.
- Nut-free No nut flour or nuts in IP pork chops.
- Sugar-free There is no sugar in or on these instant pot pork chops.
- Low carb These pork chops, including the gravy are only a few net carbs per serving.
Tools For Instant Pot Pork Chops
Tenderize Pork Chops
Use the back-end of a heavy knife or meat tenderizer to pound on the pork chops.
*Pro Tip: Dont worry about using too much power as pork chops are very resilient to force.
Pound both sides of pork chops and make the criss-cross patterns .
Pat dry the pork chops with paper towels.
Season one side of the pork chops with salt and black pepper just before you place them in Instant Pot.
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Key Steps For Instant Pot Pork Chops
- Use thick, boneless loin chops. You could pretty much use any pork chops for this recipe, but boneless loin chops give you two advantages: The first is theres no bone to work around, and the second is that loin chops are generally more tender and quick-cooking than other pork chops.
- Brown the chops first. Just because we cant have crispy pork chops in the Instant Pot doesnt mean that we cant get some caramelized flavors from them. Use the pots sauté setting to melt some butter and brown the chops two at a time.
- Use the sauté function to brown the onions. While the pork chops rest, quickly brown some onions in the Instant Pot with the sauté function. You can technically caramelize onions under pressure, but that technique requires more time than we want to spend on a quick weeknight dinner.
- Smother the chops for cooking. After the onions are golden, add some broth to the cooker and return the pork chops to the Instant Pot. Make sure the pork chops are coveredbefore sealing the cooker and setting it to 10 minutes of high pressure.
- Finish the gravy with sour cream. After releasing the pressure from the Instant Pot , the gravy will still be quite hot and thin. Adding just a few tablespoons of sour cream to the gravy will cool it, which helps with thickening and also balances the very rich, meaty flavor of the onion gravy.