What Are Instant Pot Boneless Pork Chops
When it comes to my Instant Pot, Im willing to try almost anything in them. These Instant Pot boneless pork chops come out so tender! Instant Pot pork chops are a thick cut pork chop that is seared in the Instant Pot and finished on high pressure. They might not save you much time, but they do free up the oven for other things.
These pork chops are also healthy for you as well as gluten free and low carb.
Make Instant Pot Frozen Pork Chops
Note that your Instant Pot may take longer to get to pressure when cooking from frozen.
For Instant Pot frozen pork chops, increase the time under pressure to 8 mins. Make sure to check your cooked pork chops with a meat thermometer to ensure an adequate temperature.
Why Make Pork Chops In An Instant Pot
The main reason to make pork chops in an instant pot is that once you make these you can say goodbye forever to dried out, flavorless meat. Pork chops in the pressure cooker is an easy recipe to make and you get tender and juicy meat in a rich, homemade mushroom/onion gravy.
Instant pot pork loin chops are easy to make, and in less than 30 minutes your family is eating a delicious meal.
If you dont have an instant pot yet, you may consider buying one to make delicious tender foods, cooked in half the time that your oven would take, and without heating up your kitchen which is an important thing in the summertime.
We have a recipe on our site forinstant pot chicken thighs, which is also a delicious meal that you can make in under 30 minutes that will be a family favorite.
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How Long To Cook Pork Chops In An Instant Pot
The length of time for cooking pork chops in an instant pot will depend on how thin or thick that your meat is. This does not include the searing time, its strictly the pressure cook time:
- 1 thick Boneless chops 5 minutes
- 1 ½ thick Boneless chops 7 minutes
- ½ thick Boneless chops cut the time in half
- 1 thick Bone-in chops 8 minutes
- 1 ½ thick Bone-in chops 10 minutes
- Frozen chops, 1 thick 12-13 minutes
How To Cook Pork Chops In Instant Pot
This is my favorite instant pot pork chop recipes full of honey garlic flavor and is so easy to make!
Although you can make pork chops in the oven, on the stove or in the slow cooker, cooking pork chops in instant pot is the easiest method!
Mix together the sauce ingredients in a small bowl. Then place your pork chops into the instant pot, and no, I dont brown my pork chops beforehand, as searing it first doesnt make much difference!
Pour the sauce on top of the pork chops and place the lid. Make sure the toggle is in the correct position and then lock the lid. Pressure cook your chops, and then do a quick release when its done!
Also Check: What To Do If Your Instant Pot Says Burn
How To Cook A Frozen Pork Butt
I have done this with all different types of protein. That is why I put together this list of how to cook frozen meat in Instant Pot post. If youve ever freaked out because literally all you have in the house is rock hard proteins in the freezer, this might save the day .
We first shared this Instant Pot frozen pork shoulder recipe because it was such a hit. I do realize that different cuts have slightly different liquids and cook times so I decided to add the butt as well.
Lets start with a few basic tips:
- Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
For reference, this is the pressure cooker I have and use for all recipe creations.
Different Cuts Of Pork Chops
The different cuts of pork chop availablepork loin blade chops, pork chop end cut, center-cut loin chop, boneless pork chops, to name a few I saw in my grocery storeall are made of different types of meat with different cooking needs.
Some of these chops need a long cook time to break down the tissue to result in fork-tender chops, while other chops need liquids and braising to help keep the meat from drying out.
Boneless pork chops are generally very lean and benefit from cooking in the moist pressure cooking environment. They also cook more quickly than other chops.
If you want more in-depth information, the Kitchn has a great explanation of the different cuts and what they look like and recommended cooking methods.
Also Check: Instant Pot Code C7
Why Are My Instant Pot Pork Chops Tough & Dry
The main reason you ended up with dry or tough meat would be because you have overcooked them. Also, remember that pork chops are usually lean, and does not require a lot of cooking time.
Therefore, for the best result, I would recommend using thicker cuts, and also bone-in chops that are well-marbled.
How To Store Freeze And Reall Postsheat
Storing: Store pork chops in an airtight container in the fridge for up to 4 days.
Freezing: Seal in an airtight, freezer-friendly bag or container and freeze for up to 3 months. Keep them wrapped individually if you plan to only take out one or two at a time. You can also freeze the gravy in separate airtight containers. Again, in smaller portions depending on how much you need.
Reheating: Place pork chops in a baking dish, with gravy. Cover with foil and reheat in the oven at 350 degrees F until thoroughly heated.
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How Long Does It Take
Making pork chops in the instant pot is relatively quick and easy. The whole process is under an hour, but the active cooking time required by you is far less:
- Prepping and searing takes about 10-15 minutes.
- 1 minute of active cook time.
- 1o minutes to heat the Instant Pot.
- 10-15 minutes natural release time.
- Then 3-5 minutes to thicken the gravy.
This means it takes about 40 minutes total, but 25 of those minutes are inactive cooking time, which means you dont have to do anything or be there for any of it. So really, it is about 15-20 minutes of your time to make this amazing dish!
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Instant Pot Pork Chops With Gravy
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This Instant Pot Pork Chops recipe is going to be one of your favorites. We use boneless pork loin chops which come out so tender, and juicy. Then after they are cooked we make a very flavorful mushroom and onion gravy to pour over the top of them which just finishes them off to make one of our best instant pot recipes.
They are so easy to make and in less than 30 minutes your family will be asking for seconds.
I love pork chops and I make them so many different ways but my choice is always center cut with a bone and fat around the edges for the best flavor. 9 times out of 10 I will not go for a boneless piece of pork because its very lean and can tend to be dry especially if you overcook it.
However, I finally found a way that I love to make boneless Instant Pot pork chops and I am happy to share this recipe with you. In fact, Stephanie and I fight over who is going to eat the leftovers the next day, so by making extra pork chops in the instant pot we can both enjoy them 2 days in a row!
If you love pork chops and are looking for another recipe to try, check out our recipe for pan-fried garlic pork chops, we cant decide which one is the best!
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How To Cook Pork Chops In An Instant Pot
Below is a photo of the uncooked seasoned pork chops in the Instant Pot before starting to brown them using the Sauté feature.
Different Thickness Of Pork Chops
The thickness of the pork chops you purchase also makes a huge difference in the cook time of the meat. Thicker pork chops are less prone to overcooking.
This recipe calls for boneless pork chops that are at least 1-inch thick.
If youre using a thinner chop, youll need to cut the pressure cooking time down. For example, if theyre 1/2-inch thick, I would cut the cook time in half and use an 8 minute cook time with a 10 minute natural release.
If you want a sliceable pork chop, not fork tender, you can use a 1-minute cook time with a complete natural release.
I cooked these chops at High Pressure for 15 minutes, which resulted in a fork-tender chop that registered over 200°F!
However, if you like your pork to be firmer and need a knife to cut through the meat, you will want to reduce the cook timeas long as an instant-read thermometer shows the chops are cooked above 145°F, theyre good to go.
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How Do You Defrost Pork Chops Quickly
If you need to thaw your pork chops, whether you want to cut them down into pieces first or you want to brown them, it is easy to thaw pork chops. I dont like to thaw my meat in the microwave. I find that parts of it are always starting to cook and it just takes away from the meal. To thaw pork chops you have a few options. First is to remember to take them out the night before and leave them in the refrigerator. The second option is the microwave, which as I said, I dont like. The third option is the best in my opinion because like I said, I never remember to take something out in time.
- Step one- You want to clear the sink and run the hottest water you can.
- Step two Fill the sink with the hottest water you can, just enough to cover the pork chops.
- Step 3 Put the frozen pork chops, still wrapped in the hot water to defrost. How long depends on how thick the pork chops are.
Once they are thawed, you can proceed to make the pork chops in the Instant Pot. However, you can cook frozen pork chops in the Instant Pot.
Frozen Pork Loin Instant Pot Recipe Tips:
- You can use a 6 quart or 8 quarts Instant Pot or pressure cooker. Both work great. The main difference is that in the larger sized version you can cook/add more meat.
- Also, it is important for pressure to release naturally. DO NOT do a quick release of the meat when the cooking time is up. It is best for it to do the release naturally, and wait for it for about 10 minutes.
- You can skip the Honey Garlic Sauce and simply cook without it. However, the sauce is really complimenting this dish nicely, and we love using it.
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Why Are My Instant Pot Pork Chops Tough
Pork chops are usually quite lean and will become tough once they are overcooked. For best result, you will want to use bone-in pork chops that are well-marbled. The bone will act as a shield for the surrounding meat. A thicker cut of pork chop will work better in the Instant Pot as it is less likely to overcook.
What Do I Need To Make Pork Chops
- You will need the following ingredients:
- Cooking oil: grape-seed oil, canola or vegetable oil will work.
- Pork chops: A bone-in pork chop will lead to a juicer pork chop. You can also use a boneless pork chops, but it may end up dry.
- Salt and pepper
- Worcestershire sauce
- Beef broth: You can also use chicken broth
- Potatoes: I used Yukon gold potatoes, but you can use russet potatoes. If using russet potatoes, peel and chop potatoes before adding to the instant pot.
- Baby carrots: If you dont have baby carrots, you can peel and slice a full-sized carrot
- Garlic powder
- Dried mustard powder
Also Check: How To Cook Venison Roast In An Instant Pot
Wine Pairings For Pork Chops:
- Pork pairs awesomely with Pinot Noir. Its a light bodied red that doesnt overpower the flavors and the bright acidity is a nice match for the slight fattiness in the pork.
- Rose is another great match for these pork chops. Its bright acidity pairs so well with the brown sugar rub on these pork chops.
If you loved this Instant Pot Pork Chop recipe I would appreciate it so much if you would give it a star review! Also, be sure to snap a picture of your finished dish and share it with me on
For more great Platings and Pairings recipes, be sure to follow me on,, and.
Instant Pot Boneless Pork Chops Recipe
Have you ever made pressure cooker boneless pork chops before? This easy Instant pot Pork chops recipe will surprise you with flavor.
Im very excited to share with you this easy electric pressure cooker recipe. You will have this Instant pot Boneless Pork chops recipe ready in under 15 minutes!
Sure, this is a simple recipe with very few ingredients, but it is packed with flavor. I think you will be surprised how delicious this really is. We spooned the buttery sauce over the pork chops and the kids were practically licking their plates clean.
If you want to make this a one pot meal you can easily add in some diced red potatoes and some carrots. One pot, one mess, and dinner is done.
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More About Frozen Pork Chops In Instant Pot Recipes
THE BEST INSTANT POT PORK CHOPS MADE FROM FROZEN
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- Sprinkle pork chops on both sides with garlic powder and Italian seasoning. Season with salt and black pepper, to taste, and set aside.
- Add olive oil to Instant Pot® and select the Sauté function. Set to high and once the display reads hot, add half the pork chops and brown on each side, approximately 3 minutes per side. Transfer chops to a plate and repeat process with remaining chops.
- Turn unit off and add first batch of chops and chicken broth. Add the lid and set the pressure valve to sealing. Select the Manual cooking option on the high setting and set cook time to 10 minutes. When done cooking, allow the pressure to release naturally for 10 minutes, and then do a quick release for any remaining pressure.
- Remove lid and transfer chops to a serving platter. Add goat cheese to the Instant Pot® and stir until melted. Taste and adjust seasonings, as desired.
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FROZEN PORK CHOPS INSTANT POT INSTRUCTIONS · THE TYPICAL MOM
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Cooking With An Instant Pot
Have you heard of the Instant Pot yet? I recently discovered this amazing device that offers up the ability to pressure cook, saute, slow cook and more all in one handy appliance. I bought one off Amazon and Ive been hooked ever since. It is my go-to for quick and easy dinners in no time. It makes cooking effortless. No really, its seriously amazing. It practically has a cult following now. Once you taste these easy Instant Pot BBQ Pork Chops that are ready in about 10 minutes, Ill make a believer out of you!
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