How To Make Chicken Mole In Instant Pot

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The Best Way To Store Spices

Instant Pot Chicken Mole

For maximum health benefits and flavor, store spices away from heat, moisture and direct sunlight. That means out of the window, away from the stove, dishwasher and sink. When you open the jar you should get a strong scent of whats in the jar. If the taste isnt obvious, its time to replace.

Dried ground spices typically last 2-3 years, whole spices may last 4 years and dried herbs from 1 to 3 years.

Why This Recipe Works:

  • This recipe is quick, easy, healthy, and super satisfying.
  • Boneless skinless chicken thighs cook in only 8 minutes when using the Instant Pot.
  • The mole sauce is the only liquid added to the Instant Pot. All of that great flavor gets infused into the tender chicken, making it easy to shred.
  • I buy a pre-cooked brown rice and quinoa blend at Costco. Using this makes this recipe extra quick and easy.
  • The fresh spinach and zucchini don’t require any cooking. Just toss them into the bowl!

Instant Pot Mole With Turkey

Whip up this rich and savory Instant Pot Mole sauce with ingredients from your kitchen pantry. Serve it with chicken or turkey and rice for a complete meal.

Mole (pronounced moh-lay, is a rich, fragrant sauce that is usually associated with Puebla or Oaxaca, Mexico.

There are so many varieties of mole available today and historically, mole is very labor intensive and requires a huge list of ingredients. In my husbands family, there is no official recipe for mole because each woman has her own way of making her own.

For many years, my father in law always relied on his sister for the best mole made with 50+ ingredients and simmered for hours upon hours on the stovetop.

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Topping Ideas & Serving Suggestions

There are plenty of simple ways to serve chicken mole, whether you want to add a quick topping, serve it inside a cheesy quesadilla, or enjoy it as is.

  • Make Tacos: Chicken mole tacos have a special place in my heart. Your mole will taste great as a nacho topping, too! Dont forget the crumbled queso fresco.
  • Serve Over Rice: Turn plain rice into a delicacy by topping it with your spicy chicken mole. I also love Coconut Lime Cauliflower Rice with this dish.
  • Add Avocado: For a creamy and cool ingredient to offset the spiciness of this dish, top your chicken mole with fresh avocado slices.
  • Serve with Sour Cream: Add a dollop of sour cream overtop the chicken mole.

Pressure Cooker Chicken Mole

How to make Instant Pot Chicken Mole

The mole dish you love in minutes.

  • 1 jar DOÑA MARÍA® Mole Original
  • 3 ½ cups chicken broth
  • Salt and pepper to taste
  • 2 ½ pounds chicken breast, skinless/boneless
  • 1 package flour tortillas
  • 1 ½ white onions, cubed
  • ½ cup cilantro, chopped

Directions

  • In 6-quart pressure cooker, heat oil over medium heat 3 to 5 minutes. Add DOÑA MARÍA® Mole and cook 3 minutes or until softened. Pour in chicken broth, scrape bottom of pressure cooker incorporating all the paste and stir 5 minutes or until mixture is completely smooth.
  • Season chicken to taste with salt and pepper and add to pressure cooker. Scrape and stir mixture.
  • Lock pressure cooker and cook on high 5 minutes. Allow additional 15 minutes for pressure to reduce.
  • Remove chicken and shred using forks.
  • Add shredded chicken back into the mixture and stir
  • Serve over flour tortillas, garnish with onions and cilantro.
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    How To Make Chicken Mole In The Instant Pot

  • Blend Sauce Ingredients:To a food processor or blender, add olive oil, chopped onion, chopped garlic, tomatoes, ancho chile, chipotle pepper, adobo sauce, toasted pepitas, raisins, chocolate, salt, cumin and cinnamon process until smooth.
  • Prepare Instant Pot:In the meantime, set your Instant Pot to SAUTE and add 2 tablespoons of olive oil to the Instant Pot to heat up.
  • Add Chicken: Add your chicken to the hot oil and brown the chicken on both sides about 2 to 3 minutes per side. You will want to do this in batches. Add more oil if needed.
  • Remove Chicken & Deglaze Pot:Remove the chicken from your Instant Pot and deglaze the pot with chicken broth, scraping up the browned bits.
  • Return Chicken:Return your chicken to the Instant Pot.
  • Add Sauce:Pour the blended sauce over the chicken.
  • Cover & Cook:Cover and seal the Instant Pot. Cook on HIGH pressure for 8 minutes. If youre using chicken thighs, cook on HIGH pressure for 10 minutes.
  • Check Temperature of Chicken:Do a Quick Release. Use an instant read thermometer to check for doneness the temperature in the thickest part of the chicken should register at 165F. If its not cooked through, just set the lid over the Instant Pot, cover and let stand for 2 to 3 minutes.
  • Shred Chicken:Open and remove the chicken transfer to a cutting board and shred.
  • Sauté Sauce:In the meantime, select the SAUTE function on the Instant Pot and bring the sauce to a simmer. Let it simmer for 8 to 10 minutes, or until thickened.
  • Mexican Food Never Gets Old

    Is it me, or does Mexican food really always sound good? At our house, we usually have some sort of tacos, taco bowls or something along those lines weekly. Then, sometimes we even switch it up and make something like this chicken mole recipe. Its fun because it is a little different than our usual, but has the ease of using our Instant Pot or Slow Cooker.

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    Pressure Cooker Shredded Chicken In Black Mole Sauce

    Published: by Mike Vrobel · This post may contain affiliate links ·

    I love mole, Mexicos complex sauce of dried chili peppers, seeds, and spices – always including a little chocolate. I went to Oaxaca to take cooking classes, specifically to learn how to make the real thing – Oaxaca’s black mole, Mole Negro. We spent the whole afternoon making it – grinding seeds, toasting chili peppers, and so, so much simmering.

    Real deal mole is amazing, but I cheat on weeknights, and buy buy pre-made mole paste at my local Mexican mercado. But it is Authentic Cheating – home cooks in Mexico also buy pre-made mole paste at their local market.

    Black Mole Paste from my local Mexican market

    My favorite mole paste is from Seasons of my Heart in Oaxaca – the aforementioned school I went to – but the tubs of mole at my local market work just fine. I went with the Mole Negro paste, so I could revisit my trip, but any mole paste will work with this technique.

    My other weeknight cheat is boneless, skinless chicken breasts instead of the whole bird. Quick mole for a weeknight, thanks to the pressure cooker.

    Instant Pot Chicken Mole

    Instant Pot Chicken Mole Tacos

    Another great recipe for my pressure cooker.

    Chicken mole from my Instant Pot.

    A friend came by for dinner yesterday. I expected her at 5 and worked down in the garage until 4:50 PM. I wasnt worried about time I was cooking up dinner in my Instant Pot and had all the ingredients ready. She kept me company while I got everything into the pot and we drank wine and snacked on caprese with tomatoes from my garden and fresh mozzarella while we waited.

    Heres my version of the Mole Chicken Chili recipe I found in my newPressure Cooker Perfection cookbook. I served it over white rice and it was delicious: slightly chocolatey from the cocoa, slightly sweet from the raisins, and with just enough heat to catch your attention from the chili powder and chipotle peppers.

    Ingredients

    Instructions

  • Add 2 tablespoons of vegetable oil to Instant Pot and press Sauté to start heating.

  • When oil is shimmering, add chili powder, cocoa, garlic, chipotle, cinnamon, and cloves. Cook about 30 seconds.
  • Stir in broth, tomatoes, raisins, and peanut butter. Be sure to scrape any bits of the dry ingredients off the bottom of the pan.
  • Bring to a simmer and cook for 5 minutes.
  • Remove the sauce from the pot and puree it in a blender. Set it aside.
  • Season chicken with salt and pepper.
  • Heat 1 tablespoon of oil in the pot.
  • Add the onions and sauté until softened, about five minutes.
  • Stir in sauce, chicken, and peppers.
  • Cover and lock pot close steam vent.
  • Stir in cilantro and serve.
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    What Are Some Mole Sauce Uses

    I have SO many great ideas for this! Ill definitely be getting some full recipes up on the blog, but here are some ideas for now:

    • Stir some into your favorite chili or soup.
    • Use it to cover some enchiladas with.
    • Toss some of this with my pulled pork for some mole pork sandwiches .
    • Drizzle some on some roasted veggies for an awesome side dish.
    • Use it to baste grilled or baked meats like chicken and pork or even fish!
    • Stir some into some prepped quinoa or brown rice.
    • Mole nachos! Make some of these easy baked tortilla chips, drizzle with some mole, plain greek yogurt, pico, avocado and cilantro. You guys, Im so freaking hungry.

    Hope you guys love this one as much as we do and find tons of fun, creative uses for it! If you think of something amazing that I havent thought of, please let me know in the comments!

    If you make this easy Instant Pot Mole Sauce recipe be sure to snap a pic and tag me or use #thefoodieandthefix on Instagram so I can check it out! It makes me ridiculously happy to see what you guys are making

    What Kinds Of Peppers Are Used In Mole Sauce

    Usually pasilla negro, ancho and mulato peppers. My recipe calls for pasilla , but you could substitute ancho or mulato chiles for the pasillas if thats whats at your store or even if you just want to switch things up! And hey, if you really want to go the extra mile you can try making it with a little of all 3!

    What it looks like after pressure cooking.

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    How To Make Chicken Mole Faster

    The beauty of this recipes is that its one pot. A little extra time for the onion and spices, then you fill the Instant Pot then let it do its thing.

    I use chicken legs and thighs in this recipe because they are more forgiving than the lean breast. The dark meat wont get dry and tough if your cooking time runs a little long. Because of that, these dark pieces are good in a slow cooker or braised dish.

    With the Instant Pot, if you find the chicken is undercooked because you stopped cooking a little too soon, you can repressurize the pot and add time, or cook on Saute with the lid off. The chicken is done when a food thermometer reaches 165°F.

    A few more Instant Pot recipes to get your going:

  • Instant Pot Curry Egg Salad
  • Make it your way

    Short on time? Dont have chicken pieces and parts on hand? Make the sauce and stir in some cooked, shredded chicken. Or serve with a pork loin or pulled pork. Its also great with firm tofu or beans and rice. Oh, and on a taco. However you eat it, mole is a delicious celebration of Mexican culture.

    A Unique Blend Of Spices Turns Into A Rich And Complex Mole Sauce After A Short Simmer In An Instant Pot

    Instant Pot Chicken Mole

    Aromatic Mexican Chicken Mole, all prepared in your modern pressure cooker.Simmered in a dark tomato-chile sauce with a hint of chocolate. Kind of addicting!

    Cooking mole chicken in an Instant Pot has one important benefit chicken, vegetables and mole sauce help each other get more flavorful! Since chicken cooks in mole sauce it enhances the flavor of mole and at the same time chicken also picks up flavor from the mole sauce. And you can add lots of healthy vegetables to the mix a true one pot meal.Ive added some chick peas, but you can also add some beans you like. The dish cooks quickly, the chickpeas added at the end, so they will not be too soft.

    Sauté cubes of seasoned boneless chicken thighs in the Instant Pot the sauté function is amazing heat wonderfullyonly one-pot cooking! The rest of the ingredients are added, stirred and set to Pressure Cook High for 8 minutes The machine does take a little bit to pressurize. When the pot beeps its ready! Carefully set to Quick Release uncover, add the garbanzo beans and let cool and thicken.

    Serve in individual bowls with a sprinkle of toasted sesame seeds, sliced scallions and sliced jalapeños if you like.

    What we are learning about heat : Chili peppers can reduce the damaging effects of LDL and capsaicin may fight inflammation, which has been flagged as a risk factor for heart issues.

    Enjoy!

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    How To Make Doa Mara Mole

    JUMP TO FULL RECIPE WITH INGREDIENTS

    NOTES:

    • If you like your Mole on the sweeter side, you can add one more quarter of the Chocolate tablet to your sauce.
    • If you dont have tortillas, use 1 slice of toasted bread, or 4 saltine crackers.
    • DOÑA MARÍA® Mole is not a spicy sauce, but if you like to spice things up, add one chipotle pepper in adobo. Rinse it beforehand to remove the vinegar flavor, then add it to the blender with the cooked tomatoes.
    • The lid on the jar of DOÑA MARÍA® Mole is quite easy to take off, but if youre having trouble you can remove it using a bottle opener.

    What Is Mole Sauce

    Mole is a Mexican sauce that usually contains chile peppers, chocolate, nuts, seeds, spices and sometimes even fruit, like raisins and plantains. Traditional moles can take many hours and in some cases even days and have between 20 and 30 ingredients! This delish and easy mole is still packed with flavor, but with fewer ingredients and in a fraction of the time. A cheaters mole, if you will.

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    What Are The Ingredients In Mole Sauce

    I kept the essentials, the ones mole sauce wouldnt taste complete withoutnuts, raisins, cinnamon, cumin, and chocolate then combined them with a few super ingredients that have a whopping amount of flavor on their own.

    The most important of the super ingredients is canned chipotle peppers in adobo sauce. Im hooked on these rich, smoky peppers and often use them to impart mega flavor with minimal effort. Many mole sauce recipes call for a blend of three or four different peppers. For today, Im quite happy to stick with my one-ingredient wonder.

    You can find chipotle peppers in the Hispanic aisle of most grocery stores and even online. Youll have a few peppers left over in the can, which you can enjoy in any one of these recipes.

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    How To Make Chicken Mole
  • Chop 2 small white onions.
  • Shave 4 oz. bittersweet chocolate.
  • To each gallon-size plastic freezer baggie, add the following ingredients:

    • 8 boneless chicken thighs
    • Half of the chopped onion
    • 1 – 28 oz. can crushed tomatoes
    • Half of the shaved chocolate
    • 1 Tbsp ground cumin
    • 1 tsp chipotle chili powder
    • 1 tsp garlic powder

    Remove as much air as possible and seal. Add label to baggie and freeze.

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    Why Use An Instant Pot For Chicken Mole

    Ever since I started cooking these Instant Pot Shredded Chicken Tacos, the pressure cooker has become my favorite way to make shredded chicken , along with other favorite Mexican recipes like this Instant Pot Mexican Casserole.

    The chicken comes out perfectly tender and juicy, its easy to shred on the spot, and you only have one pot to wash in the end.

    The nature of mole sauce itself also makes it a prime pressure cooker candidate. The Instant Pot concentrates the sauces flavors more rapidly, speeding up the cooking process. The fact that the chicken cooks in the Instant Pot at the same time as the sauce saves an extra step too!

    Why Make Mole In The Instant Pot

    Making chicken mole in your Instant Pot will help you brown your chicken and sauté your sauce with ease. It makes for easy cleanup since everything is cooked in the same pot. Its also an amazing way to get tender and juicy chicken thats easy to shred. Using an Instant Pot significantly reduces the cook time for this recipe.

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    A Less Authentic Equally Delicious Easy Chicken Mole Recipe

    Lets be clear: this is a cheater, streamlined, easy chicken mole recipe. It might not be 100% traditionalist approvedor even 80%but it is unquestionably delicious and maintains the slightly sweet, smoky, and seductive flavor of authentic chicken mole.

    My two shortcut secrets: the Instant Pot and an essentials-only ingredient list.

    How To Store And Reheat Leftovers

    Easy Chicken Mole
    • Store leftover chicken mole in an airtight container in the fridge. Your leftovers will stay good for up to 5 days. If you have a lot of extra mole sauce, you can freeze some in a mason jar for later use! Its a great add-in for tacos, enchiladas and much more.
    • To reheat your chicken mole, its best to heat up the sauce and the chicken in separate skillets. Reheat them on the stove for 8-10 minutes each, pour the sauce over the chicken and enjoy!

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