Ingredients For Chicken And Rice:
You can use any kind of chicken here: chicken breast, thigh meat or chicken tenders. We prefer chicken tenders because they require very little prep , and reheat really well. They are also the most tender. We often use the chicken we have on hand.
The best rice for this recipe is jasmine rice . You could also use Basmati or Texmati without adjusting the cooking time. Brown rice like we used in our Instant Pot Rice with Beef recipe, would require a longer cooking time.
How To Make Chicken And Rice In Instant Pot
There is detailed recipe card below.
- Saute onion and garlic first, just until fragrant. I like to do so under a hood fan with a stove off, of course.
- Press Cancel and add dried herbs: Thyme, oregano, cumin and cook another 30 seconds. This step will make them fragrant.
- Add remaining ingredients in the following order : Chicken, carrot, rice, water, salt, pepper and bay leaves. Do not stir to prevent Burn.
- Cook on high pressure: For 10 minutes with white rice, for 22 minutes with brown rice.
- Release pressure using Quick Release, so pretty much right away.
- Stir gently and discard bay leaves.
How To Make Instant Pot Chicken Legs And Rice
Brown the chicken legs: Sprinkle the chicken drumsticks with salt, paprika, and garlic powder. Heat 1 tablespoon of olive oil in an Instant Pot set to Sauté Mode – High until the oil starts to shimmer. Brown the drumsticks skin side down in 2 batches, about 3 minutes per batch. Transfer the drumsticks to a bowl after browning.
Sauté the aromatics: Add the diced onion, bell pepper, and smashed garlic to the pot, sprinkle with ½ teaspoon of salt, and sauté until the onions soften, about 5 minutes, stirring and scraping with a flat-edged wooden spoon to unstick any browned bits from the bottom of the pot. Stir the tomato paste into the onions and sauté for 1 minute, often scraping the bottom of the pot.
Add the wine and rice: Stir the rice in, coating it with the onion-tomato paste mixture, then add the wine. Simmer the wine for 1 minute or until it evaporates, often scraping the bottom of the pot.
Everything in the pot: Stir in the chicken broth , then scrape the bottom of the pot one last time to ensure nothing is sticking. Set the chicken leg pieces on top of everything.
Pressure Cook for 4 minutes with a 10-minute natural release: Lock the lid and cook at high pressure for 4 minutes in an electric or stovetop pressure cooker. . Let the pressure come down naturally for 10 minutes, then quick release the remaining pressure.
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Long Grain Vs Short Grain Rice
I thought it might be the long-grain rice, too. Maybe short-grain rice releases less starch, so it doesn’t stick and burn. In my testing, the rice type didn’t affect the burn warning. Once I switched to the 2:1 ratio of liquid to rice, I could use any rice variety I had on hand. That said, I liked the results with the short grain rice a little better – it comes out a little creamier, like a risotto – but it’s a subtle difference, and only one of my three taste testers noticed.
Make Instant Pot Chicken Rice A Complete Meal
This is a hearty meal on its on, but sometimes I add a side dish! Here are some ideas:
- Add some soft dinner rolls or a batch of my easy Breadsticks!
- Air Fryer Asparagus or Broccoli is a healthy and easy side dish that goes great with it.
- Use your crockpot to make Ranch Carrots!
- Dont forget dessert we love some Blonde Brownies or Monster Cookies for a special treat!
This is a creamy, cheesy, and satisfying dinner! Its great for busy nights when you need something to fill up your hungry family! Its just another reason to love your pressure cooker want some more ideas? Be sure to check out some more favorite recipes!
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Easy Instant Pot Chicken And Rice
We love cooking chicken and rice in an Instant Pot because it allows you to enjoy your dinner fast. The rice is fluffy, the chicken is juicy, and the veggies are perfectly cooked.
Whether you need a go-to recipe for busy nights or hearty meal prep, this great dish creates the same tasty results in a fraction of the time!
The Benefits Of Using Fresh Spices
When you have a recipe as easy to make as this, it is crucial that all of your ingredients are at their best. That includes the spices you use to flavour your dish. Generally, both ground and whole spices should last for a good amount of time in your pantry.
In fact, ground spices should last between one and two years if they are stored properly. The correct storing conditions include keeping them in airtight containers in a dark environment. This is because both light and oxygen can cause the spices to deteriorate.
While spices wont necessarily become unsafe to use if kept longer than a couple of years, they may not impart as strong of a flavour into your dishes. To tell if they are a little past their prime, you should check to see if they are pale in colour, clumping, or less fragrant than usual. If either of these are the case, it is time to refresh your spices.
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Instant Pot Frozen Chicken And Rice:
Did you know that you can put frozen chicken in your instant pot? I was glad when I discovered that it is possible to take frozen chicken from the freezer and have a complete meal. It is best to cook your frozen chicken for about 15 minutes first and then do a quick release.
Add in your rice and cook for 3 minutes. This frozen chicken and rice in instant pot is possible without much planning and your family will be happy. Plus it is so much better for you then going through the drive-thru.
Faq For Chicken And Rice In Instant Pot
Can you cook rice and meat at the same time in Instant Pot?
Yes, you can cook both rice and meat at the same time the Instant Pot. The key to getting this to turn out perfectly is making sure they cook at similar lengths of time. If they dont, you will end of with mushy rice or over cooked meat.Sometimes it is necessary to precook one of the ingredients for a few minutes to avoid this happening.
What happens if you put raw chicken in the Instant Pot?
You can put any type of raw chicken in your Instant Pot and cook it. Usually, you place the chicken on the trivet, add water and cook the chicken.
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How To Store And Reheat
Store any leftover Instant Pot chicken and rice in an airtight container in the refrigerator, where it’ll last for 3 to 4 days.
For longer storage, store leftovers in a freezer safe container in the freezer.
Reheat your chicken and rice in the microwave.
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What Is Chicken And Rice
Delicious Chicken and Rice is a popular comfort food dish that is made even easier to add to your weeknight dinner rotation with the Instant Pot. It is made all over the world and flavored in many different ways. Both the meat and grain are inexpensive and versatile so the combination lends itself to a lot of different cuisines.
The rice is fluffy and perfectly cooked, while the chicken is still tender and juicy. Guys, get excited because this is packed with flavor and fast youll have dinner on the table in no time.
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Instant Pot Teriyaki Rice With Chicken And Broccoli
Instant Pot Teriyaki Rice with Chicken and Broccoli is a great weeknight meal that will have everyone getting their vegetables!
When shopping there are those weeks that I just can’t resist the fresh vegetables at the store! They look great! Then I get them home and wonder how to prepare them all in a meal before they go bad. This Instant Pot Teriyaki Rice with Chicken and Broccoli calls for so many veggies!
As with any stir fry, the most time consuming part of this meal is chopping those veggies. I get out one large cutting board like this one here, or a couple smaller ones. Don’t forget a large bowl on the counter to collect trash and keep it away from the ingredients.
If you have a second person helping you, put them to work making the Teriyaki sauce! You will toss half of it and the veggies into the Instant Pot, along with the chicken.
Set the Instant Pot to manual and it cooks all this goodness for you! No standing at the stove! After it’s done, shred the chicken and set aside.
You will then saute the rest of the vegetables, and let them absorb the flavors of the chicken from the pan. Keep some water on hand to de-glaze while cooking.
After your stir fry is done, combine all ingredients and serve while hot. Enjoy!
Can I Substitute Boneless Skinless Chicken Thighs For Chicken Breasts
If you dont have boneless skinless chicken breasts on hand when you would like to make this dish, you absolutely could sub in boneless skinless thighs. Chicken thighs hold up extremely well to lengthy cooking times under high pressure and are full of flavour. Using thighs you can even try using brown rice for this recipe, which will take about 25 minutes to pressure cook.
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What To Serve With Chicken And Rice
This recipe is total comfort food, a simple meal for chilly fall and winter nights. It’s really a complete meal by itself you dont need to serve anything else alongside! It makes four generous servings, and is easily doubled for a larger crowd.
You could also add a simple side salad or some roasted vegetables to round out the meal.
The Secret To The Best Instant Pot Chicken And Rice:
The texture of this Instant Pot Chicken and Rice is almost like a risotto but doesnt require the tedious stirring for 30 minutes. The flavor is truly memorable and yet this recipe calls for simple ingredients. How? The secret is in using an entire head of garlic.
This Will Transform Your Rice: The garlic head is cut in half so the garlic cloves are exposed. The flavor infuses the rice and then you can remove the head of garlic if you want to, or squeeze the cloves into the rice. The garlic cloves will be melt in your mouth tender and so tasty. We used the same trick to make Instant Pot Beef and Rice .
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Instant Pot Chicken Legs And Rice
Published: by Mike Vrobel · This post may contain affiliate links ·
Instant Pot Chicken Legs and Rice A quick pressure cooker version of the Latin American classic, ready in under an hour.
Chicken and rice is a classic comfort food recipe, especially in Spain, Puerto Rico, and across Latin America. There’s a lively debate about where it originally came from, and as a white suburban dad from Ohio, I’m going to stay far away from the discussion.
What I also know is: when most Latin America claims a dish as their own, it has to be good.
My sister-in-law requested I try this recipe years ago because she kept getting burn warnings. Easy-peasy, I thought. I’ve got a reliable Instant Pot Rice Recipe, which never burns. I’ll add some vegetables and spices, stir in the rice and broth amounts I usually use, and toss some chicken on top. But…my sister-in-law was not wrong. I kept getting burn warnings. The rice would settle on the bottom of the pot, stick, and start to burn.
After a few more tries , I set the recipe aside. But it kept nagging at me. Eventually, I realized that I don’t have any problems with Instant Pot Risotto, no matter how much stuff I add to the pot. What’s the difference?
Make An Easy Chicken And Rice Recipe In Your Instant Pot
Ive come a long way in my instant pot journey in just a few short months. I used to think it was only good for some shredded chicken or pork, but now I want to make all things in my instant pot. Including some one pan meals like this instant pot seasoned chicken and rice.
Through many trials and errors I perfected making rice in my instant pot. Then I decided to up my game and make the chicken and rice at the same time. The result is truly wonderful.
The seasoned chicken is moist and flavorful. The rice is still fluffy yet almost creamy like risotto. The two together are truly wonderful especially when served with some roasted veggies like Brussels sprouts.
This is a great recipe to make for meal prep! It makes A LOT of rice so I use it as a way to make super flavorful rice that I can use all week long!!
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Instant Pot Chicken And Rice + Video
Instant Pot chicken and rice is quick and easy to make in a pressure cooker. Make this recipe for creamy comfort food at its best!
I love recipes that let me get in and out of the kitchen fast. And, using my Instant Pot lets me do exactly that. Have you had a chance to try any of my other Instant Pot recipes?
Chicken and Mushrooms is classic comfort food with perfectly tender chicken breasts smothered in a creamy mushroom sauce.
Mac and Cheese is so creamy and you can make it in less than 15 minutes in your pressure cooker.
And my Olive Garden Copycat Instant Pot Zuppa Toscana is made quick and easy in a pressure cooker. Its a hit from the first bite.
Instant Pot Chicken And Rice Is Your Favorite Creamy Cheesy Casserole Comfort Food Except Its Made Faster And Easier In The Instant Pot Pressure Cooker
Instant Pot creamy chicken and rice casserole is the perfect, stick-to-your-ribs home cooked dinner! Youll love how easy it is!
Note: This post may contain affiliate links for your convenience. You can read my full disclosure policy here.
Growing up in the south, we enjoyed our fair share of delicious food at church potluck dinners.
There was always a smattering of casseroles on the plastic tablecloth-lined tables that spanned the churchs fellowship hall, along with fried chicken, macaroni and cheese, southern style green beans, potato salad, and more.
Southern style casseroles have always held a special place in my heart, especially when they are creamy, delicious, and full of flavor. I mean, isnt a casserole the ultimate comfort food?
Thats why I know this creamy Instant Pot chicken and rice is going to be a hit with your familyIm betting its going to be one of your favorite Instant Pot chicken dinner recipes!
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How To Cook Chicken And Rice In An Instant Pot:
We used a 6 Quart Instant Pot to make chicken and rice. This recipe moves fast so have all of your ingredients prepped and ready before you turn on your instant pot. Chop your onion, grate or your carrots , half your garlic head.
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Can I Make This Without Cream Of Mushroom Soup
I personally love cream of mushroom soup, but many people dont like it. You can make this soup without any cream of mushroom soup it just wont be as creamy.
If you want to make it without the cream of mushroom soup just leave it out and add a little extra chicken broth at the end to get your desired consistency.
Leaving out the cream of mushroom soup will also make it gluten free.
Either way you make it, this soup is comforting and delicious.
Ingredients In Instant Pot Chicken And Rice:
- Chicken thighs: I highly recommend chicken thighs, over chicken breasts, because I think they cook much better in the instant pot and are more tender and flavorful. If you want to substitute chicken breasts, cook on high pressure for 8 minutes with a 5 minute natural release.
- Rice: I use regular long-grain white rice. . Be sure to rinse the rice before adding it to the instant pot to remove the starch, and help keep the rice from sticking to the bottom of the pot.
- White wine: Ive used white wine in this recipe to deglaze the pan and add great flavor to the dish. The alcohol gets cooked out. If you dont want to use wine, just leave this step out and deglaze the pan when you add the chicken broth.
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