Other Types Of Rice To Use Andwater Ratio
I used golden Sella basmati rice for this recipe and it cooks just like long grain .
Golden Sella basmati rice: 1 ½ cups of water or broth to 1 cup of rice: 5 minutes cooking time.
Pure Basmati rice or Jasmine rice: 1 cup water or broth to 1 cup of rice: 5 minutes cooking time
Long grain Brown rice: cooks longer than any other type of rice: 1 ½ cup water to 1 cup of rice: 20 minutes cooking time
Recipe Notes And Tips
- Leftover rotisserie chicken or leftover turkey are other types of meat you can use to make this chicken and wild rice soup. If using already cooked chicken, you can add it at the end.
- You can add other veggies to this soup, like broccoli, sweet potatoes, mushrooms or peas.
- Make this chicken and rice soup creamy by stirring in ½ cup heavy cream after you open the lid.
If you liked this Instant Pot chicken and rice soup, you might also like some of my other easy Instant Pot recipes:
Thai Chicken Rice Bowl
Dont have an Instant Pot yet? Why? They take the place of 7 different appliances! Get one here:
I want an Instant Pot Now and maybe some Instant Pot accessories to be able to do more with it!
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Easy Instant Pot Chicken And Rice Recipe
Instant Pot Chicken and Rice is one of our go-to easy weeknight dinners! If you are short on time, whip up this chicken and rice with vegetables. Tender chicken, fluffy rice, and a handful of vegetables to add flavor in every bite.
Craving more Instant Pot Rice Recipes? Try my Philly ground beef and rice, broccoli and rice with ham, and my famous dirty rice. Or dive into a sweet dessert with my rice pudding.
Instant Pot Frozen Chicken And Rice
If you forget to thaw the chicken and you want to cook this, Here’s how to cook frozen chicken and rice in instant pot:
Turn on the instant pot and set to saute.
Pour vegetable oil into the pot of the IP.
Add the diced onions to the pot and saute it till it’s translucent .
Then add in the garlic, diced bell pepper, dried thyme, curry powder, turmeric, crushed stock cubes, salt, and chicken broth.
Add in the frozen chicken thighs in the pot and let it cook on saute for 5-8 minutes.
Remove the chicken from the pot.
Add in the washed rice into the pot, stir then arrange the chicken thighs on the rice.
Close the instant pot with its lid then turn the valve into a sealing position. Set instant pot to pressure cook on high for 7 minutes.
Once the time has passed, let the Instant Pot release naturally for 5 minutes, then you can do a quick release to get rid of any of the extra pressure.
When the pot is depressurized, open it then stir the rice.
Serve and enjoy.
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Ingredients In Instant Pot Chicken And Rice:
- Chicken thighs: I highly recommend chicken thighs, over chicken breasts, because I think they cook much better in the instant pot and are more tender and flavorful. If you want to substitute chicken breasts, cook on high pressure for 8 minutes with a 5 minute natural release.
- Rice: I use regular long-grain white rice. . Be sure to rinse the rice before adding it to the instant pot to remove the starch, and help keep the rice from sticking to the bottom of the pot.
- White wine: Ive used white wine in this recipe to deglaze the pan and add great flavor to the dish. The alcohol gets cooked out. If you dont want to use wine, just leave this step out and deglaze the pan when you add the chicken broth.
Can I Use Frozen Chicken
You can use frozen chicken in the Instant Pot with this recipe and any recipe. However, chicken especially ALWAYS needs to cook longer. Instead of cooking your chicken for 10-minutes, you will want to cook it for 12-minutes. Additionally, the increase in time may not cook your rice just right. So, if you are doing frozen chicken, I would cook the meat and rice separately.
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How To Cook Instant Pot Chicken Thighs And Rice
Start by seasoning the chicken thighs with paprika, garlic powder, black pepper, and salt.
Put the pot in the instant pot, then turn it on to saute mode and allow it to heat up. Add in the vegetable oil. Once the oil is heated, arrange the chicken thighs in it in a single layer .
Brown the chicken side for 2 minutes, then use a tong to flip them to brown the other side for another 2 minutes.
If using bone in skinless chicken thighs, brown the sides for 4-5 minutes each.
Take the chicken thighs out of the instant pot.
Add the diced onions to the pot and saute it till it’s translucent .
Add in the garlic, diced bell pepper, dried thyme, curry powder, turmeric, crushed stock cubes, salt.
Turn off the instant pot then add a cup of chicken broth in the pot.
Use a wooden spoon to deglaze the pot by lifting off any brown bits at the bottom of the pot .
After deglazing the pot, add the remaining broth in the pot then add in washed rice.
Stir, then place the chicken thighs on the rice.
Close the instant pot with its lid then turn the valve into sealing position.
Set instant pot to pressure cook on high for 7 minutes.
Once the time has passed, let the Instant Pot release naturally for 5 minutes, then you can do a quick release to get rid of the remaining pressure.
When the pot is depressurized, open it then stir the rice.
Serve and enjoy.
Creamy Chicken And Wild Rice Soup
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This easy creamy chicken and wild rice soup is sure to satisfy the heartiest of appetites. Its filled with wild rice, tender chicken, carrots, celery and onions.
I first made this soup about 5 years for Matts mom and dad after they had been sick. I had found a recipe online and it was good, but I needed to tweak it slightly to be one that our family returned to time after time.
I stuck that paper away in my cupboard and thought of it often, but this fall pulled it back out to work on it. Today Im sharing with you the final soup recipe my family loved. Like seriously devoured as soon as I was done photographing it.
This easy Creamy Chicken And Wild Rice Soup recipe is a must-have recipe in your winter soup recipe box. Its hearty and the perfect comfort food.
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How To Cook Chicken And Rice In An Instant Pot:
We used a 6 Quart Instant Pot to make chicken and rice. This recipe moves fast so have all of your ingredients prepped and ready before you turn on your instant pot. Chop your onion, grate or your carrots , half your garlic head.
Tips For Using An Instant Pot:
First-time users: always read the users manual for your specific instant pot prior to starting since your machine may not operate or look exactly like ours.
- Make sure the rim and rubber seal on your instant pot are clean for the seal to form properly.
- Stir the rice together before turning on to avoid the burn notice.
- Remember to set your lever to the stealing position for pressure to build.
- When manually releasing pressure, wear an oven mitt and keep your face away from the hot steam vent.
- I keep a paper towel ready to shield the vent in case it sputters liquid while venting/releasing pressure.
- Always check the pressure indicator on your machine to ensure that the pressure has fully released prior to opening the lid.
- Follow timing instructions precisely and set timers. With pressure cooking it easy to over-cook something if you forget about your pot.
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What Is Curry Chicken And Rice
Have you ever had Indian or Thai food? If not, then this recipe is going to give your first test of that. Curry Chicken and Rice is a simple dish that is also very delicious. Youre going to use lots of fresh ingredients to make chicken with curry in it with a side of rice. The taste is super flavorful and there isnt anything out there quite like it.
This easy instant pot dinner is made all in the instant pot coming together in under 30 minutes . Its a great recipe to get dinner on the table quick and with flavors you may not normally cook with.
Instant Pot Curry Chicken Ingredients
There is so much flavor and protein in this meal, you just wont believe it until you try it. Its packed with lots of healthy ingredients too. To make this easy curry chicken and rice you will need:
Rice You want to use a white long grain rice here. I love using jasmine rice or basmanti. They are both fragrant rices that pair perfectly with the curry flavors. You can use whatever white rice you have on hand. I do not suggest a brown rice here as it would affect the cooking time.
Chicken You have a few options when it comes to the chicken. You can use chicken breasts, tenders or thighs. Whatever you choose, make sure they are boneless and skinless for this recipe.
Carrots Grab whatever fresh carrots you prefer here. You can use matchstick, carrot chips or even regular carrots diced up. If you use frozen carrots be sure t o add them in with the frozen peas at the end so they dont get super mushy.
Peas Frozen peas work best in this easy instant pot dinner recipe.
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How To Store Leftover Instant Pot Chicken And Rice
One thing that is important to know about rice is that it gets dried out in the fridge or freezer when its by itself. But, since this recipe has broth and chicken in it, it will keep well in the fridge or freezer.
Store your rice and chicken in a sealed Ziplock bag or in a Tupperware container with a lid. You can keep it in the fridge for about 3 days.
Tips For Instant Pot Chicken And Rice
- To prevent the instant pot giving burn notice , make sure you deglaze the pot after browning the chicken. Ensure that no brown bits are sticking to the bottom of the pot.
- Burn notice usually happens when there’s not enough liquid in the instant pot or when food is stuck on the bottom of the pot. The amount of water specified in this recipe is adequate and you should not get burn notice if you follow the instructions. This recipe was made using my 6 quart instant pot pressure cooker.
- Use easy cook long grain rice or golden sella basmati rice for this recipe. Brown rice is not suitable as it takes way longer to cook than the type of rice specified. Easy cook rice has a perfect texture, plumps up nicely, and just has an overall better taste and texture that pairs with the chicken.
- Wash rice with warm water 2-3 times or till water runs clear to avoid sticky rice.
- Adjust cayenne or black pepper to suit your taste.
- Use chicken broth as stated but where that is not available, replace with stock cubes like knorr, maggi plus water. This ensures your rice is flavorful.
- Skinless boneless chicken thighs or breasts work best with instant pot chicken and rice as when browned for 4 minutes, how long to cook boneless chicken thighs or breast in a pressure cooker is 7 minutes which is the same time to pressure cook rice.
Will eating chicken and rice help lose weight?
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Can You Freeze Curry Chicken
If you dont plan on eating it in that time frame, then youll need to freeze it. You can easily freeze it in a freezer storage bag. You can leave it in your freezer for up to six months. I love freezer meals because they are great when we have a busy night ahead. You just pull dinner out of the freezer and youre good to go.
Pressure Cooker Chicken And Rice Recipe
Since I purchased my pressure cooker I have made all sorts of recipes in it and I cant wait to share them with you all. I know I sound like a broken record already with the mention of pressure cooker recipes here and there and why I love using it. One of the best things I have made in my intelligent gadget is rice.
Pressure cooker rice is life or Instant pot rice if that is what you have. This pressure cooker recipe is the one to keep at heart, trust me, you will find yourself making it over and over again.
If you have ever thought cooking rice in a pressure cooker or an instant pot is hard, then think again. Follow this easy recipe and you are guaranteed fluffy rice at all times. No mushy and sticky mess here, you are promised tender and fluffy rice with separate grains every time.
Whilst I seasoned the boneless skinless chicken thighs with everyday spices such as paprika, oregano, thyme, garlic and onion powder, cayenne pepper and salt.
The rice was cooked with chicken broth/stock I stored from the last time I made pressure cooker shredded chicken. You should check it out. The rice tasted like Nigerian Jollof rice.
I will share the stove top method with you soon, in the meantime, you can trust this Jollof rice recipe from My Active Kitchen
Related post: are you loving the idea of this recipe already, you should check out this instant pot rice and beans and instant pot jambalaya recipe.
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Tips To Avoid The Burn Warning
I have made this recipe successfully dozens of times and have yet to ever see the Instant Pot issue a burn warning while cooking it. MANY of readers have found the same success. A few readers, however, have reported receiving a burn error.
To avoid this, be sure to use the following tips to ensure you make the BEST Instant Pot chicken and rice every time:
- Add Liquid. While you dont have to add water to the Instant Pot specifically, you do need to add some type of liquid to avoid the dreaded BURN warning. For this recipe, I used almond milk. Low sodium chicken broth is another good option. Avoid dairy milk, which can burn.
- Scrape Before Sealing. Before you seal your Instant Pot, make sure you scrape the bottom to remove any pieces of stuck-on food leftover after sautéing. These pieces of food can trigger a BURN warning during cooking.
- Rinse the Rice. Make sure you rinse your rice before starting the recipe to remove excess starch and keep it from becoming sticky . Do NOT use instant rice for this recipe, as it will turn to mush.
If youd like more tips on cooking chicken in the Instant Pot, check out my complete guide to Instant Pot Chicken.
Tasty Enough To Give Mama’s Classic Casserole A Run For Its Money
If you are still on the fence about buying a multicooker, this delicious chicken and rice recipe will convince you that you need one in your kitchen right now. Just like slow cookers and food processors earned a place of importance in the kitchens across the South, the Instant Pot has quickly become a popular go-to cooking appliance for making everything from cornbread to lasagna and, if you can whip up a weeknight meal in less than an hour, what’s not to love? This multicooker recipe is just as flavorful as Mom’s oven-baked chicken and rice you grew up enjoying, only it comes together faster and uses boneless, skinless chicken breasts, which means there is no waste. A true weeknight classic made even easier. Serve alongside a tossed green salad or your favorite green vegetable. This Instant Pot dish makes great leftovers simply store any remaining chicken and rice in an airtight container and refrigerate for up to one week.
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