Ultra Pasteurized Milk For Instant Pot Yogurt
- Type of Milk and or Starter plays a role. Ultra Pasteurized Milk is heated to 280 degrees, which kills about 99.9 percent of the bacteria needed to properly culture yogurt, so therefore, it doesnt generally set up well. Milk labeled Organic is most likely Ultra Pasteurized.
- The Starter you use for the yogurt is very important too. The first time making yogurt, purchase a high quality container of yogurt containing milk and live active cultures nothing more, nothing less.
Pro Tip: For a quick Cold Start or No Boil method, use my Instant Pot Cold Start Yogurt where you WILL use the ultra pasteurized milk.
Pour the Milk into the Instant Pot
What Can Go Wrong When Making Yogurt
1. The yogurt does not set and is runny.
- You perhaps added too much starter, which crowds the bacteria. In the case of starter, more is not better. Two tablespoons is enough to culture half a gallon of milk.
- You may not have incubated the yogurt long enough. Keep at it, checking every hour or so.
You may have added the starter before allowing the just-boiled milk to correctly cool. Very hot milk can kill the cultures youre depending on. Let it come down to under 120°F and above 116°F.
2. The finished yogurt is gritty or chunky.
This can happen when you incubate the yogurt too long. Next time, check your yogurt every hour or so after the first 4 hours of incubation.
What Kind Of Yogurt To Add To The Milk When Making Yogurt
Make sure the yogurt has actual live cultures in it, not stabilizers and other weird ingredients. You can use store-bought yogurt . There are also cultures that you can buy and once youve made your own yogurt, you can use that to make yogurt and have a never ending supply.
When I make yogurt using the ultra filtered milk, I use one jar of Vanilla Oui yogurt.
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To Make Greek Yogurt:
After the yogurt is made place cheese cloth over a fine mesh strainer and set it on a large bowl. Pour the yogurt into the strainer and allow it to strain for at least 2 hours or up to 6. . Scoop out the thick Greek yogurt and store in a container in the fridge for 7-10 days.
Whey from the yogurt will drain into the bowl and it can be discarded or saved and used for protein smoothies or shakes.
Can I use skim milk?
Yes! You can make non-fat yogurt in the instant pot using skim milk, but because skim milk is missing the fat that helps thicken the yogurt, add an extra tablespoon of yogurt starter for every quart of milk. So, for 1 gallon of skim milk and 6 tablespoons of yogurt starter.
Troubleshooting: Yogurt is runny and didnt set up.
This can happen if too much starter is added, or if the yogurt has not incubated for long enough. Leave it incubating, checking it every hour. It could also be from adding the starter when the milk was too hot, killing the active cultures.
Add flavors and mix-ins:
One your yogurt has chilled, add flavors, sweeteners or toppings, like:
- Vanilla extract
Instant Pot Keto Cold Start Greek Yogurt
Categories Breakfast, Recipes, Soup-Sauces-Dips
Home » Recipes » Instant Pot Keto Cold Start Greek Yogurt
Perfectly easy to make, this homemade Instant Pot Keto Cold Start Greek Yogurt is done in no time using your one and only Instant Pot. Soft, rich, creamy extremely tasty, and a big part of our Low-Carb living, this gluten-free, diabetic-friendly, and healthy Greek yogurt could be used for cooking, baking, breakfast, dinners, whatever you desire to.
With Instant Pot, you do not ever have to be worried about not boiling it, not cooking it, trying to look for a yogurt starter, or spending endless amounts on the healthiest Greek yogurts on the market.
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Tell Me More About Sweetening Instant Pot Yogurt Can I Use Vanilla Extract
I used sweetened condensed milk, which equates to .27 ounces of the sweetener per ounce of yogurt. I think it is pretty comparable to other brands of yogurt. Ive never tried this myself, but many people have said theyve used:
- Coffee creamer such as Bliss Natural coffee creamer
- Coconut creamer
- A bottle of Premier Protein drink
- I also like just eating it plain with honey or berries!
You can always use any sweetener or flavors after it has set, such as vanilla extract or cinnamon.
When I want to make low carb yogurt, I make a sugar free Instant Pot yogurt using monk fruit sweetener. I use the Lakanto brand sugar-free substitute. It tastes the most like real sugar to me, and it works in the yogurt! In order to make it low carb, you need to ensure you use a low-carb milk like Fairlife.
You can add vanilla or other extracts before or after incubating. I have not noticed a difference.
Please note that mixing up yogurt will break down the proteins, making it thinner. So if you decide to mix in some vanilla, I recommend doing it for each serving and not the entire batch unless you dont mind it being thinner.
One of my favorite ways to sweeten yogurt it adding in some pineapple juice or chunks and Cream of Coconut for a pina colada yogurt!
What Is Fage Total Yoghurt
Youre probably wondering what Fage Total Greek yoghurt is and why I use it in instant pot homemade yoghurt recipes.
Well, its creamy and has a much better taste than most yoghurt brands. It is also available in different fat percentages so that you can have it as low fat as you want.
Plus, Fage total carries the active cultures that you need to be able to make homemade yoghurt with.
Also, here are a few other facts about Fadge Greek Yoghurt:
- Made with only milk and yoghurt cultures
- High in protein
- 93 calories per 100g
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How Long Does It Take To Make Instant Pot Yogurt
- Whisking the milk every 10 minutes during the boil cycle will help the milk come up to temperature quicker.
- Getting milk to 183-185 degrees and holding there for a few minutes, will yield a thicker yogurt.
- Boil Cycle will take about 45 minutes.
- Cool Down will take about 10 minutes.
- Incubation Time for Instant Pot Yogurt From 5 hours to 10 hours.
- Most people incubate for 9 hours.
How Do I Make Yogurt In My Duo Gourmet Instant Pot
Instructions
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What Kind Of Milk To Use For Yogurt
I use whole milk because that is what we buy. Im pretty sure it will work with reduced fat milk, but it might not be as thick and you will have more whey.
I also use Fairlife whole milk to make yogurt and in this case, you dont need to heat it all all. Since the Fairlife milk is already boiled and is ultra filtered, it doesnt need to be boiled at all. Not only does this make the process of making yogurt much easier, it also comes out much creamier and thicker.
I have never tried making yogurt with other non-dairy milk so I have no idea if it works, how to adjust it, etc.
How Long Does It Take To Make Yogurt
Now that my system is streamlined, the hands-on time is less than 15 minutes.
But there is hands-off time.
- Heating and cooling the milk: 1-2 hours
- Incubation period: 5-10+ hours
- Straining yogurt: 1-3 hours
Adding up those hours sounds like an all-day affair. But its like doing the laundry. You learn how to weave it into your schedule.
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How To Make Shrikhand Thicker
Shrikhand is a thick sweet Greek yogurt dip. The key to a thick consistency is to strain the yogurt enough until all the whey has separated and thick strained yogurt is obtained.
After adding and mixing sugar, the yogurt gets some moisture back. If you are using store-bought Greek yogurt, it is best to strain it for few hours, else the consistency may not be as thick as desired.
What Are Some Uses For Whey
- Substitute for water and milk in baking. I use whey when I make sourdough bread, pancakes, baked oatmeal and muffins
- Add it to smoothies
- Dilute it and water your plants with it!
- Some animals love whey poured over their food
Even if you dont have a plan to use it, freeze it for later and chances are you might need it in a pinch!
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Homemade Instant Pot Greek Yogurt
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Whip up a batch of homemade Greek yogurt in your Instant Pot. Instapot yogurt is ultra creamy and ready for you to pile on your favorite toppings. Give this Instant Pot vanilla yogurt a try today.
This Instant Pot Greek yogurt is a yogurt recipe you will find you can make for a fraction of the price as buying. Greek yogurt in Instant Pot is simple, and you will love the thickness and creaminess.
This pressure cooker yogurt uses a yogurt starter to help get the milk to transform into yogurt. You will see some recipes that use a few tablespoons of yogurt.
Either of these methods works, and you get tasty yogurt to whip up.
How To Make Instant Pot Fat Free Yogurt
Can you use skim milk to make yogurt in your electric pressure cooker?
Yes, you can, with a few important tips.
- I have found for nonfat yogurt, 3 tablespoons of yogurt added to ½ gallon milk works best.
- Nonfat yogurt will have quite a bit more liquid on the top than yogurt made with full or reduced-fat milk.
- Just carefully drain off the layer of liquid that forms on the yogurt and discard it.
- As nonfat yogurt sits, the liquid will begin to separate again, just mix into the yogurt before serving.
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Are Ultra Pasteurized And Ultra Filtered The Same Or Different
Ultra Pasteurized and Ultra Filtered are not the same. Ultra Filtered milk has been heated to a high temperature to kill bacteria, and then passed through filters to concentrate the protein and remove sugar. Thats why Fairlife milk has less sugar and 50% more protein that conventional milk.
The Costco brand organic, lactose free 2% milk is ultra-pasteurized, which means it was heated to a high temperature to kill the bacteria. Youll notice on both of these options that they stay fresh much longer that regular milk.
Making yogurt the traditional way requires you to basically pasteurize the milk yourself by boiling and cooling it down to a specific temperature. Using this no-boil method, you can skip that part and the straining and get beautiful Instant Pot yogurt!
Five: Whisk In A Yogurt Starter
- Use either prepared yogurt or a yogurt starter and whisk into your prepared milk.
- It is important to note that if using prepared yogurt you need to be sure it is plain yogurt with live and active cultures.
- If your starter is sweetened or does not have live cultures, making yogurt at home will NOT work!
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Advantages Of Cold Start Yogurt
Overall, making cold start yogurt is much easier than boil-method yogurt. Here’s why:
- Simpler and fewer steps! It literally only takes 2 minutes to mix together and start making yogurt.
- Less guessing on temperatures for boiling milk
- Fail-proof! You really cannot mess it up!
I highly recommend trying cold start yogurt in your Instant Pot, especially if it is your first time making yogurt! Making yogurt can sound intimidating, but I couldn’t believe how easy it was using the cold start method.
Thick And Creamy Naturally
- Fat free store-bought yogurt uses thickening agents to make it creamy. Not so with homemade Skyr thanks to the addition of rennet, an ingredient you typically see for cheese making. Rennet is used to achieve that thick texture without any weird additives.
- I mean seriously, look at that picture. Again, that is not dessert my friends, that there is breakfast. Shout out to that glossy dreamy Healthy-ier Chocolate Syrup, hey there beautiful.
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How Do I Know When The Yogurt Is Ready
Its tricky at first to tell when your yogurt is yogurt, and not just warm, tangy milk.
When it’s done, the yogurt will all be one mass, not runny liquid. Itll jiggle like loose Jell-O when you gently nudge the insert.
Sometimes the set yogurt will pull away from the sides of the insert, and youll see some clear liquid floating between the pot and the set yogurt. This is all normal.
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Instant Pot Greek Yogurt Recipe
Instant Pot Greek Yogurt, this low cost, simple method for making greek yogurt in the instant pot DUO and LUX. A simple method with great results.
Delicious greek yogurt made using the Instant Pot. This simple method means homemade yogurt overnight, where you control the thickness, the sugar, the flavor, and more. Now that I know how easy it is to make, I make it weekly. My family loves this yogurt, and I love the price tag, convenience, and control I have.
Instant Pot Greek Yogurt RecipeLike this recipe? Pin it to your Instant Pot pinboard!Follow Eazy Peazy Mealz on Pinterest
After putting it off for months and months I finally decided to try making yogurt in my instant pot. I do not know why it took me so long. I guess I was a little intimidated by the idea. But now that I have done it, and know how totally easy it is to do, I will never go back. I can make 12 jars overnight, and for under $5. I get to control the sugar content, flavor, and thickness. This easy, delicious yogurt is awesome.
Full printable recipe at bottom of post with instructions for DUO and LUX instant pots!
How Long Does It Take To Strain Greek Yogurt
Greek Yogurt takes between 3-4 hours to strain. Strain the greek yogurt according to the desired consistency that you want to achieve. Thicker greek yogurt requires longer straining time. The yogurt can be strained all day long in the refrigerator if you are looking for a very thick yogurt. Straining for shorter amounts of time will result in a thinner yogurt.
If you have strained the yogurt and feel that it is now too thick, add whey back in. A small amount of whey can be stirred back into the yogurt until you like the consistency.
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Why Isnt My Yogurt Thickening In The Instant Pot
If the yogurt is not thickening in the instant pot, it can be due to several reasons. The most common problem is the milk fat. Do not use skim, 1% or 2% milk. Always use whole milk when making greek yogurt. The fat in the milk is essential for properly thickening yogurt.
Make sure that the milk has reached the proper temperature. The yogurt button on the Instant Pot does not always get the milk up to 180 F. Use a thermometer to check the temperature of the milk and ensure that it has reached the proper temperature.
The longer the yogurt rests and ferments, the more it will thicken. Make sure that the yogurt is allowed enough time to properly ferment and thicken up. If you try to strain the yogurt too early, the yogurt will be too thin and runny. If the yogurt still looks thin after the resting process, its likely it needs to be rested longer.
Can I Use Goat/almond/coconut Milk To Make Yogurt
I have heard of coconut milk yogurt being successful. But I am not a subject matter expert on non-dairy options. My friend Jennie from Jenuine Home has spent a ton of time creating a non-dairy Instant Pot yogurt recipe that she sells in her Instant Pot Creations ebook. All the recipes are gluten/soy/dairy/refined sugar free and work well for Whole30 or Paleo diets.
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Why Cool Down Milk In Sink
- While an ice bath will cool the milk quicker, you will have a better overall yogurt result using cold water and not shocking the milk. Using a whisk will aerate the milk and help it to cook down quicker.
If you sense a metallic taste try using this silicone whisk instead. Another way to cool down the milk is to let the cooking pot sit on a cooling rack, but that will take about 30 minutes.
Temperature of Milk Reads 110 Degrees
When the temperature reaches 95-110 degrees, you are ready to add your yogurt starter.
To purchase this cheap digital thermometer, please click here.
Remove a Little Milk from Instant Pot and Mix in Starter
The yogurt that you use as the Starter, needs to contain live cultures and milk nothing more.
