Optional: Brown Chicken In Instant Pot
*Note: This is a recommended flavor-enhancing step. If you want a dump and go chicken pot pie recipe, skip this Step 1 and Step 2.
Heat up Instant Pot using the Sauté More function. Wait until the Instant Pot says HOT.
*Pro Tip: Make sure the Instant Pot is as hot as it can be to induce Maillard reaction.
First, pat dry your chicken with a paper towel.
Then, season one side of the chicken with salt & black pepper.
Add 2 tbsp unsalted butter or olive oil in the inner pot, and ensure to coat the butter all over the whole bottom of the pot.
Now, carefully place the seasoned side of the chicken in Instant Pot. Then, season the other side of the chicken with more salt & black pepper.
Brown one side of the chicken for 3 minutes before flipping over, then brown the other side for another 3 minutes.
Finally, set aside the browned chicken.
How To Make It
1. In the following order, add the broth, onion, carrot, celery, salt, thyme, garlic powder, sage, chicken and potatoes to the Instant Pot. Secure the lid, set the vent to sealing and cook on Manual high pressure for 4 minutes. It will take about 15 minutes to come to pressure.
2. At the end of cooking time, allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure. While the pressure is releasing, whisk together the melted butter and flour until you have a smooth paste.
3. Open the lid and stir in the peas, butter/flour paste, Worcestershire sauce and cream. Turn on the Sauté function and simmer, stirring occasionally, until thickened to your desired texture . The potatoes will be very soft and will break down a bit to help thicken the texture. Season with salt and pepper to taste and serve immediately.
Should You Cook Your Chicken Dry Or Wet
Cooking chicken can be a pretty daunting task. If youre used to chicken wings or beef, cooking whole chicken pieces can be a bit intimidating. For starters, chickens are very much like other meats. They dont keep or rise well, and they dont need to be cooked until theyre fully pink. However, most chicken pieces have a little more fat than most other meats. There are a few benefits to cooking chicken on the bone. It allows for a more succulent and flavorful flavor. The bones also help keep chicken moist.
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Can This Be Made With Frozen Chicken
Yes this recipe can be made using frozen chicken breasts. However- you need to make sure they are not stuck together when you place them in the cooker.
Please do not make this recipe with frozen chicken if you are converting it to a slow cooker recipe. The chicken will sit at an unsafe temperature for too long when cooking in the slow cooker.
When making this recipe with frozen chicken, you will need to increase the cooking time for this recipe to 20 minutes to ensure the chicken, plus all of the added ingredients are cooked through.
What To Serve With This Chicken Pot Pie Filling
This easy chicken pot pie recipe is so versatile that we can pair just about anything with it. While I most commonly make my 3-Ingredient Skillet Biscuits to go with this here are some of our other favorite recipes to pair with this super tasty dinner. If you want to make a traditional but simple pot pie, check out my Easy Chicken Pot Pie recipe.
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The Best Chicken Pot Pie Recipe
With juicy chicken thighs and lots of yummy winter veggies, this Instant Pot recipe for homemade chicken pot pie is a must if you are looking for healthy comfort food. Please avoid the urge to toss everything in the Instant Pot and press cook. If you take the time to brown the chicken thighs, that will add a lot more flavor to this easy pot pie recipe. The same is true for the veggies, and oh boy, there are lots of veggies in this recipe. Cook them down in the Instant Pot for a good 12 minutes. That will help release their water and make them ever more tasty.
I made this chicken pot pie recipe with boneless and skinless chicken thighs. They have so much more flavor than breasts and will shred so nicely after a 10 minute cook in the instant pot. If you are craving a comforting, easy chicken pot pie recipe, then this recipe has your name written all over it.
How To Cook Chicken Drumsticks In Instant Pot
Today I would like to share with you the trick I use to make the chicken drumsticks in the Instant Pot. There are three ways to cook chicken in the Instant Pot. 1. the traditional way, 2. pressure cooking and 3. sauteing. For the recipe please go to this website https://www.instantpotter.com/instant-pot/how-to-cook-chicken-in-instant-pot/
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What Is Chicken Pot Pie
Chicken Pot Pie is a savory meat pie made with chicken, potatoes, & vegetables in a creamy sauce. Its normally topped with a flaky, golden-brown pastry pie crust.
Chicken Pot Pie Filling: Rich, creamy, hearty, and warming to eat. Like a warm hug on a chilly night.
Chicken Pot Pie Crust: Some people like to use homemade pie crust, but for convenience, others also use pre-made pie crust, puff pastry, biscuit, or even skip the crust.
Turkey Variation: You can substitute the chicken with turkey to make a Turkey Pot Pie. A great way to use your leftover Thanksgiving turkey!
This delicious pot pie is a popular dish to satisfy a crowd at potlucks, parties & gatherings. A classic favorite for both kids and adults.
What To Serve With Chicken Pot Pie Casserole
- Biscuits or Dinner Rolls | Whip up a batch of biscuits or even dinner rolls to slather up all the creamy goodness that is left on the plate.
- Salad | Transform the dish to become a bit lighter and use a salad as a side dish. Whether you do a chopped salad or a basic side salad, it will add texture and taste to your recipe.
- Vegetables | I know this recipe is loaded with veggies, but you could also pair with a side of roasted vegetables. We love veggies in our home, so it is always an option.
- NO Knead Instant Pot Bread
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You Need A Pressure Cooker For This Recipe
Just a quick heads up that you will need an electric pressure cooker for this recipe. Anymore you can find them just about anywhere you turn.
I personally have an Instant Pot and so far I am loving it. In fact, I have 2. First I bought the 6 quart one and then later I got the 8 quart one. I highly recommend if you are going to purchase an Instant pot you splurge for the 8 quart one. You can find the Instant pot on sale here.
I seriously do love it. However, there are other great electric pressure cookers that will work great for this recipe too.
Assemble Instant Pot Chicken Pot Pie
First, sprinkle your clean surface lightly with all-purpose flour.
Unfold the thawed puff pastry, then carefully roll it out to a 2mm thick square with a rolling pin.
With a knife, cut out a piece of puff pastry thats a bit bigger than your containers top.
Then, cut a small cross in the middle of the puff pastry.
Fill the container with chicken pot pie filling .
Layer the puff pastry on top of the container and seal the edges by gently pressing the puff pastry with a fork.
Brush beaten egg evenly on the puff pastry with a basting brush. This gives them a golden brown color out of the oven.
Sprinkle some salt on the puff pastry to season it a bit.
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How To Make The Chicken Pot Pie In The Instant Pot:
- Place all the ingredients, except for the biscuits in the instant pot.
- Place the lid on top and make sure your pressure cooker valve is set to the sealing position.
- Press the manual button and select the pressure time to 25 minutes on high pressure. Cook for 20 minutes if you are using fresh chicken.
- Allow the instant pot to come to pressure and cook.
- While youre waiting for the instant pot to come to pressure, prepare homemade biscuits or cook your favorite store bought biscuits. For easy cleanup line your baking sheets with parchment paper.
- Once the time goes off on the instant pot, do a quick release to remove the pressure. To do this, simply turn the valve on the lid to the venting position and allow the steam to release.
- Remove the chicken from the pressure cooker and shred using two forks.
- Return the chicken back to the instant pot and stir to combine.
- Serve in a bowl with a golden brown biscuit on top and enjoy!
This easy chicken pot pie recipe will not disappoint, especially with a cook time of less than 30 minutes. You get all the delicious flavors of a chicken pot meal without all the work! It is a win win for comfort food for your family.
Making Homemade Pie Crust
This Instant Pot Chicken Pot Pie calls for a single pie crust thats baked on top.
If you have the time, theres something special about a homemade pie crust. Pie crust isnt difficult to put together, especially if you have a pastry cutter. The key is to use just enough water so that the crust comes together into a ball.
Dont let the recipe instructions for homemade pie crust keep you from trying this recipe! Theres no denying the convenience of store-bought pie crust, and I definitely use them on busy nights. .
If youre still intimidated by homemade pie crust, check out Barbaras Perfect Pie Crust Tutorial. It has a step-by-step photo guide that walks you through making your own flaky and golden homemade pie crust.
Once youve tried it, you may become a convert to homemade crusts for sweet and savory pies alike!
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Pressure Cooker Chicken Pot Pie In The Instant Pot Baby Food & toddler Food Cookbook
Since this recipe is a family favorite, we had to adapt it for ourInstant Pot Baby Food & Toddler Food Cookbook. The book is full of delicious and easy toddler-approved recipes to make in your Instant Pot or pressure cooker.
The books Toddler Chicken Pot Pie recipe features a thicker, heartier filling thats easier for little ones to spoon up. It also calls for baking the crust on its own while the chicken pot pie filling cooks in the pressure cooker.
When I make this with my family, we bake the pie crust separately. The boys cut out their own crust shapes. Cooking them separately helps get dinner on the table faster.
Bonus: I like baking the crust separately because it stays crispy all through, and if someone doesnt eat their crustmore for me!
How Do You Make Chicken Pot Pie In A Pressure Cooker
The Instant Pot makes fast work of delicious comfort foods and its one of the best things about owning one ! I use it for everything from Instant Pot Pulled Pork to Instant Pot Zuppa Toscana Soup. My favorite has to be Instant Pot Beef Stroganoffwith Blue Cheese and Chives, if only because I have serious love for all things blue cheese.
Using the Instant Pot to make Chicken Pot Pie is so much faster than the stovetop. The saute function is perfect for your mirepoix as well as the mushrooms . Then the rest of the ingredients are added and pressure cooked for 15 minutes, resulting in a chicken pot pie filling that tastes as if youd simmered it for hours!
The only thing left to do after using your Instant Pot is to pour the filling into a baking dish, top it with the pie crust, puff pastry, or biscuits, and bake it until the crust is golden brown and the filling is hot and bubbly. You can also skip baking the filling and opting to bake the Parmesan-Pepper biscuits separately, then just top each bowl with a biscuit or serve them on the side.
If you have an air fryer lid, you can also bake the crust right in the Instant Pot. Those instructions are explained further below.
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Thicken Chicken Pot Pie Filling
Bring the chicken pot pie filling to a simmer by pressing Cancel button, then Sauté button. Add in ½ cup 1 cup frozen green peas.
Cook the frozen green peas in the chicken pot pie filling for 1 2 minutes.
Then, transfer the shredded chicken back into the Instant Pot.
In a mixing bowl, whisk together ¼ cup cup all-purpose flour and ½ cup heavy cream until the flour is well dissolved.
Finally, thicken the chicken pot pie filling to your desired thickness by mixing in the flour mixture one third at a time.
How To Make Instant Pot Chicken Pot Pie
Weve provided both methods in the recipe instructions below. Let us know which one you make in the comments and dont forget to share your creations with us on Instagram by tagging @instantpoteats. Here are some step-by-step photos to guide you along with the recipe. Enjoy this delicious Instant Pot chicken pot pie!
STEP 1. Dice up the ingredients for the chicken pie filling and cook them as a thick stew in the Instant Pot as per the recipes instructions below.
STEP 2. If making puff pastry sticks, cut the thawed out puff pastry sheet into strips and twist. Drizzle with oil and bake for about 20 minutes at 200 C/ 400 F.
You can serve the chicken pie stew in bowls alongside the freshly-based puff pasty twisties.
STEP 2 . If making a traditional chicken pot pie with a top crust, finish the filling with cream and top with cheese and the puff pastry crust. Pop in the oven until puffed up and crispy .
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Can You Use Frozen Chicken In An Instant Pot
It all happened when I was trying to figure out what to make for dinner one day. I didnt have anything thawed out in the middle of the afternoon so I knew I had to do something with my trusty Instant pot and pressure cook something for dinner. I was really craving some comfort food so I decided to give my chicken pot pie with potatoes recipe a try in my instant pot. It was a huge success!
I started with frozen chicken breasts and I was amazed at how quickly the instant pot cooked them up! The chicken was cooked all of the way through and was tender enough to be shredded with two forks! As a general rule, frozen chicken breasts will take about 25 minutes to cook in the pressure cooker, where thawed chicken usually only takes about 15 20 minutes.
Now I can make my easy chicken pot pie recipe that normally takes all day in the slow cooker in less than an hour from start to finish in my electric pressure cooker. If you have no dinner plans at 5:30 and nothing thawed out you can still have this easy pressure cooker chicken pot pie on the table in less than an hour.
Can This Be Cooked In A Pie Crust
Yes this chicken pot pie filling can be transferred to either a homemade pie crust or a ready-made pie crust.
When baking this into a pie crust, preheat the oven to 425 degrees. Prepare the pie crust and place it in a deep-dish pie pan. Transfer the prepared filling to the pie crust, add the top crust. Bake for 20-30 minutes or until the crust is golden brown and cooked through.
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Can This Chicken Pot Pie Filling Be Frozen
Yes this pot pie filling can be frozen. Just place it in an airtight container or zip-top bag after it has cooled to room temperature. Keep it frozen for up to 3 months.
To reheat, thaw in the refrigerator overnight and then place it in a large stockpot and heat over medium, stirring frequently until hot.
I dont recommend trying to reheat using the Instant Pot pressure cook setting as the cooker will give you a burn notification when trying to cook something thick like this filling. You could however reheat it using the saute setting.
How To Use An Air Fryer Lid For Baking Directly In The Instant Pot
Before I explain how to do this, Id like to share my personal opinion that the end result will be better by baking this in the oven as directed in the recipe. Not only is there more surface area therefore a higher crust-to-filling ratio but Ive found that its more evenly browned and just tastes better. However, theres something to be said for making it all in the same pot, so heres how to do it if you opt for this method.
- Lay the pie crust on top of the filling or tuck in the edges.
- Close the crisping lid, press Broil and set the timer for 10 minutes, then press Start.
- When the time is up, check to make sure the pie crust is as golden brown as you like it. If not, repeat the process for a minute or two.
Heres an idea for keeping the ratio the same: bake the pie crust in the pot, enjoy it for dinner, then store it in the same container. Reheat the leftovers in your Instant Pot, then simply add another pie crust to the top and bake it again. This assumes youve eaten all of the pie crust the first time around. Note: I havent tried this method, but I dont see any reason why it wouldnt work!
If your heart is set on using puff pastry for your topping, you can bake it separately at 400F on a greased sheet pan or roll it out to fit the top of the baking dish and bake it with the filling. The air fryer lid doesnt work as well with puff pastry.
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