Instant Pot Mississippi Chicken:
The best chicken I have ever tasted, just a few simple ingredients, and cooked in the pressure cooker! Serve over top rice or potatoes, or in a sandwich.
This instant pot Mississippi Chicken offers bold flavors, and a deliciously easy meal. Because it is cooked in the pressure cooker, it comes together in just minutes. It is quick and easy, but it is also seriously tasty. My family could not get enough and is sure to be a family favorite chicken dinner.
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A few weeks ago I tried making a Mississippi Roast for the first time. It is such a simple thing to make, involving a chuck roast, a few packets of mix, like ranch and brown gravy, and then the real kickerpepperoncini. I was skeptical, but it was absolutely delicious. I was chatting about it with a friend, and she asked if I had tried Mississippi chicken. She mentioned how good it was, so I gave it a try.
I opted to cook it in the instant pot because I am obsessed, but you could cook it in a slow cooker as well. And she was right. It was phenomenal. Probably one of my favorite ways to cook chicken ever. SO MUCH FLAVOR.
And it could not have been easier to make. I opted to skip the addition of butter because chicken thighs have plenty of oil in them and tend to stay moist and tender. But if you really want to add butter, go for it.
What Is Crock Pot Mississippi Chicken
Crockpot recipes are ones that so many people turn to during those hectic times of the year when families are craving delicious filling meals but are running short on time.
In my house, I find we are running short on time a lot so Im always searching for delicious crockpot recipes to add to my rotation.
And this Crock Pot Mississippi Chicken is a family favorite recipe that is requested frequently!
Its a savory chicken dish that consists of tangy ranch seasoning and pickled pepperoncini peppers that add a slight sweetness to offset all the richness.
This flavorful chicken dinner gets rave reviews every time its served and is wonderful with a slice of crusty French bread, served over creamy mashed potatoes, or perfectly baked rice.
Plus, it can be prepared in the crockpot, stovetop, Instant Pot, or even baked!
When feeding a crowd, I like to make this along with a batch of crockpot taco meatand oven baked pork carnitas!
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Can I Make It On The Stove Top Instant Pot Or In The Oven
STOVE TOP: To make on stove top place all ingredients in a large stockpot, in the same order as recipe calls for. Cover and cook on low heat for 4 hours. Once chicken is fully cooked, shred, serve, and enjoy!
INSTANT POT: This is a wonderful dish to make in the Instant Pot. To make in the pressure cooker, place chicken in the inner basket. Add remaining ingredients and close the lid and lock it in place.
Turn the steam release knob to the sealing position. Select the pressure cook/manual button and select 8 minutes.
When finished, allow to sit undisturbed for 5 minutes. Once 5 minutes is up, turn the steam release knob to venting and then to quick release to allow remaining steam/pressure to be released. Serve and enjoy!
OVEN: To oven bake this Mississippi Chicken, preheat oven to 425ºF and prepare a baking dish with non-stick cooking spray.
Place chicken on prepared dish. Sprinkle with ranch seasoning and then top with remaining ingredients. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165ºF.
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You Need A Pressure Cooker For This Instant Pot Chicken
I am using an 8 quart Instant pot but you can use a 6 quart. I personally have an Instant Pot and so far I am loving it. You can find the Instant pot on sale here. Its really changed dinner time around here.
If you have been putting off trying an instant pot, I highly recommend purchasing one. I am not exaggerating when I say it truly has changed meal time with my family.
I love that I can throw dinner in and we can eat as a family and then we have our evenings freed up for family time!
Instant Pot Mississippi Chicken Recipe
Dinner is a breeze when you try this tasty recipe. You will have chicken that is so tender and loaded with flavor. The peperoncini peppers blend perfectly with the ranch to make the most amazing chicken. My kids go crazy over this recipe.
If you loved our Mississippi Pot Roast Recipe, you must try this Instant Pot Mississippi Chicken recipe. It is so fast and simple but tastes like you spent all day in the kitchen.
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Instant Pot Mississippi Chicken Sandwiches Recipe
Some of the tastiest things come from the south and this Instant Pot Mississippi chicken sandwich recipe is simply delectable. I dont know exactly why its Mississippi chicken, but the flavor makes the name fit!
You will fall in love with this dump and go Instant Pot recipe. You can make it as an easy family dinner on those super busy nights, or if you just need a new favorite chicken recipe, this recipe is for you!
My family and I always enjoy these Instant Pot sandwiches, I really like to make them up during the week and even have the leftovers during the weekend. It is perfect, I get two easy meals out of one, and no one complains because they absolutely enjoy these sandwiches.
Creamy white chicken chili and oven roasted green beans are dishes I will often serve with this Instant Pot meal, and then follow it up with some wonderful caramel cheesecake bars!
How To Make It
This recipe couldnt be more simple and likely wont even require a trip to the grocery store! Literally, you just put the chicken on the bottom of the pot and add everything else on top.
For fresh chicken which we recommend, cook time is just 10 minutes with a natural release. For frozen chicken, you will cook it for 15 minutes.
Once youve let is release naturally, open the lid and shred the chicken and serve. I also love to top it with our Instant Pot bacon for extra flavor!
Or serve it after a bowl of our instant pot broccoli cheddar soup.
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Instant Pot Mississippi Chicken Tips:
- Use Chicken Thighs: You can use breasts if you are in a pinch, but if you do, be sure to add butter to the pot. I prefer the thighs because it comes out so moist and tender.
- Trim the fat from your thighs. You are going to shred the chicken, so you dont want to be biting into fat. Trim it before shredding or before cooking.
- Make sure your lid is sealed tight. Check the rubber ring is on properly. If steam is coming out from the sides, shut the pot off, remove the lid, adjust the ring, and replace the lid.
- To help your pot come to pressure faster you can turn the pot on to Saute while adding the ingredients, just be sure to put your liquid in first so you dont burn anything onto the bottom of the pot.
- Let the instant pot naturally release for a little while before quick releasing as this will give you more tender chicken.
- Use more or less pepperoncini depending on how spicy you like it.
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- Put lid on, and lock into place. Set valve to sealing.
- Set manual pressure for 8 minutes
- After it comes to pressure and the 8 minutes are up, let pressure naturally release for 10 minutes.
- After the 10 minutes, quick release pressure by turning valve to venting
- Remove lid, remove chicken, and shred, return to the juices in the pot, or serve immediately over rice, mashed potatoes, or on buns/rolls!
Have You Heard Of Mississippi Pot Roast
It broke the internet about eight years ago. Robin Chapman, a mom from Mississippi created it one day when she put chicken, broth, butter, ranch, gravy mix and pepperocinis in her slow cooker. Her aunt had taught her a variation with Italian Dressing but she wanted something less spicy so she substituted the Italian dressing for ranch. Who would have thought it would be amazing, but it was!! You can read more about it in the New York Times article.
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Ingredients For Mississippi Chicken
- Chicken we are using chicken breasts, cut into 2-3 pieces you can also use chicken thighs here. Sliced pork or turkey would also work well with the Mississippi gravy.
- Au jus gravyseasoning you will need a packet of this dry seasoning, about 1 ounce . Brown gravy or dry onion soup mix can be used in place of au jus gravy.
- Ranch dressing seasoning mix again, this is the dry packet seasoning mix, not the actual liquid dressing! You can use homemade ranch seasoning mix or just add a few herbs and spices that you have. You will need about 1 oz .
- Pepperoncini peppers these add a lot of flavor and a little tang to the sauce, which helps to cut through the richness of the pot roast. Sliced banana peppers can also be used. Both come in a jar, sometimes sliced but often whole. They add a little bit of heat but the dish is not too spicy!
- Butter and lots of it! It adds wonderful flavor and richness to the sauce. Some recipes call for salted and others for unsalted, its up to you. Its safer to go with unsalted as you can always season the dish more once its cooked.
Mississippi Chicken Is A Dump And Start Meal Youll Love
Have you ever had Mississippi Chicken? Youre in for a treat with this super simple yet flavorful dinner idea!
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Im a big fan of dump and start meals, especially when it comes to the Instant Pot or slow cooker.
Being able to add all of the ingredients in and press a button, only to have it transform into a tasty dinner, is nothing short of magic!
And sandwiches are always an easy go-to dinner when youre feeding a family, so whenever I want to make hot sandwiches, I almost always turn to my pressure cooker.
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Have You Worked With Garlic Often
This recipe calls for chicken gravy mix and it is an essential part of creating the perfect flavor. So if you happen to not have any you dont want to just leave it out, I promise.
If you need to make some in a pinch, take a look at Creative Home Makings recipe on how to make chicken gravy mix. And then use it in replace of the chicken gravy mix packet in this Instant Pot recipe.
How Long To Cook Mississippi Chicken In The Instant Pot
The cook time is going to depend on the chicken
- frozen chicken breasts cook for 30 minutes
- thawed chicken breasts cook for 15-20 minutes
- frozen chicken tenders cook for 6 minutes, let pressure release naturally for 6 minutes
- thawed chicken tender cook for 3 minutes, let pressure release naturally for 6 minutes
You can cut the chicken breasts into smaller pieces to reduce cooking time. Plan on about 15 minutes for your Instant Pot to come to pressure, then the cook time will begin.
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How Do I Make This Mississippi Chicken
You can this Mississippi Chicken in the Instant Pot or Slow Cooker.
If you are making this in the Instant Pot you will:
Place chicken broth at the bottom of the Instant Pot. Put the chicken tenders or halved chicken breasts in the bottom of Instant Pot.
Sprinkle the ranch seasoning mix & gravy mix over the chicken.
Add the pepperoncinis and juice.
Top with light butter.
Turn the steam release knob to the sealing position. Press the Pressure Cook/Manual Button and select 8 minutes.
When the cook time is finished, let it sit for a 5 minute Natural Release.
Turn to the Venting position to Quick Release and to let out the remaining pressure.
Ingredients For Instant Pot Mississippi Chicken
Chicken you can use boneless, skinless breasts or tenders
Chicken broth if you are out of chicken broth, you can use veggie broth
Pepperoncini brine this will come from the jarred pepperoncinis
Ranch seasoning pack the same seasoning pack you can use to make a dip. Or if youre a ranch lover like me, use two tablespoons from the big bottle of mix.
Pepperoncini peppers similar in appearance to banana peppers and usually stocked in the pickle aisle
Butter we use unsalted
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What Exactly Is Mississippi Chicken And What Does It Taste Like
Mississippi chicken is a cousin to Mississippi Pot Roast. Both are prepared with the same main ingredients: au jus gravy, ranch dressing mix, a stick of salted butter, and pepperoncini peppers. Each dish is usually prepared in the crock pot and slow cooked for several hours for tender, fall off the bone meat. The au jus, ranch, and butter form a delicious sauce as the meat is cooking. The pepperoncini adds a spicy kick to the overall flavor. The final flavor is like an amped up buttery au jus with a slight tang from the peppers & juice.
Instant Pot Pepperoncini Chicken
When done you wont need anything beyond two forks to shred the meat. If you are pulling at all you havent cooked it long enough. Once done correctly as stated in the printable recipe card below youll have ultra tender shredded chicken to enjoy.
You can use this idea to change up the flavors next time too. As long as you use a minimum of 1/2 cup of liquid with your raw meat you should avoid the burn notice. If you are still worried because the IP site states a minimum of a cup, dont worry. If your proteins are raw they will release juices as well, this will add to that half cup.
Sauces count as liquid that is necessary to reach pressure as well. Like our Instant Pot bbq beef, we used barbecue sauce with a bit of broth to make it fall apart. Seriously only 2 ingredients in your pot and voila, dinner is served. You should give that a whirl after this one as well. Just dont use honey style sauces, those are too thick.
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Mississippi Chicken Instant Pot Style
Thank you to BRIANNAS for sponsoring this post
This 30-minute Mississippi chicken Instant Pot style is so flavorful and only requires 6 ingredients to make! It is a quick and easy weeknight meal that feels like a lazy Sunday comfort dish that took hours to make.
Just like crockpot Mississippi chicken, this dish is so easy and is a dump and start dish that requires almost no effort on your part. It is perfect served over rice or mashed potatoes to sop up the delicious juice.
I wanted a really delicious Instant Pot recipe that was an easy meal for my whole family.
I wanted something that felt cozy and comforting during cold winter months like our Instant Pot meatballs, gluten-free Mac and cheese or Instant Pot hamburger soup.
How To Make Our Instant Pot Mississippi Chicken Sandwiches Recipe:
Begin by placing the chicken breast in the bottom of the Instant Pot.
Then pour the chicken broth and pepperoncini juice over top of the chicken breasts.
Now sprinkle the dry ranch seasoning mix and dry gravy mix on top of the chicken.
Once all of that is in the Instant Pot, place the pepper on and around the chicken breasts and then put the butter on top.
Now place the lid on the Instant Pot and turn the valve to the SEALING position and press the PRESSURE COOk or MANUAL button and set the timer for 20 minutes.
After the timer is done, do a quick release of the pressure.
Then carefully remove the chicken from the Instant Pot and shred the chicken with either forks or a mixer.
When the chicken is shredded return it to the Instant Pot and mix it back into the liquid.
Now just serve it up on hamburger buns with a slice of provolone cheese and lettuce.
To make the cheese extra melty, place the sandwich in the broiler for a few minutes until the cheese is melted.
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Looking For More Instant Pot Chicken Recipes
Here is the top Instant Pot Chicken Recipe I recommend giving a whirl. I love my pressure cooker, and chicken is a protein we are always using.
- Instant Pot Crack Chicken Pasta | Cheesy, tender and juicy chicken, ranch flavoring and more come together for this pasta dish. One of my familys favorites.
- Easy Instant Pot Chicken Cordon Bleu | Skip the prep of the classic cordon bleu and save time with this recipe here. You get all the flavors but with minimal effort required.
- Rotisserie Chicken | My go-to rotisserie chicken recipe. Packed with spices so your chicken is flavorful and juicy. Great for eating as a meal or even using as leftovers for meal prepping.