How To Make Applesauce In Instant Pot

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How To Store Homemade Instant Pot Applesauce

How to Make Applesauce in the Instant Pot Plus a FREE Printable Label

Instant Pot applesauce can be stored in an airtight container in the fridge for 7-10 days. Here are some easy ways to store applesauce:;;

My kids love squeeze pouches for snacks.;I store my homemade Instant Pot applesauce in these reusable squeeze pouches in the fridge.;

Reusable squeeze pouches make it possible to take homemade applesauce as a healthy snack on the go!;Its great for our budget and the environment. Win, win!;

How To Make Applesauce With An Instant Pot

While some choose to make applesauce on the stove top, the dish can also be easily made using an Instant Pot. Thats right- you can easily prepare the sauce with the press of a few buttons. If you already own the multi-cooker, why not give it a try? Below, well be outlining the necessary steps.

Ingredients needed:

4-8 large apples .

Note: Use more acidic apples if you prefer a finer puree

1 cup of water 1 teaspoon of cinnamon for flavouring 1 teaspoon of lemon zest


1.) After rinsing the apples, carefully cut them into medium-large chunks. For maximum fiber, it is recommended to leave the skin on . Make sure to discard the seeds, stem, and core.

2.) Place the apple chunks into the inner pot, along with a cup of water. Adding a teaspoon of lemon zest will help to slow down oxidation. If desired, one teaspoon of cinnamon can be added for additional flavour.

3.) Close the lid of the Instant Pot, making sure the steam vent is sealed. Using manual mode, you want to set the cooker for 7 to 8 minutes under high pressure.

Note: If you prefer a chunkier applesauce, go for 7 minutes

4.) Enjoy the day for the next 7 to 8 minutes

5.) Once the cooking is down, let the Instant Pot sit for a couple of minutes before manually releasing the steam. Once the steam has dissipated, you can open the lid.

6.) In the case that there is excess water in the applesauce, drain and remove

8.) Scoop out the applesauce and place it into containers such as Mason jars. Done!

How To Cook And Blend Apple Sauce

  • Place the cover on your pressure cooker, and make sure it’s set to SEAL. Cook on HIGH for 25 minutes.
  • When it’s done, release the pressure and remove the cover. Use a hand masher or immersion blender to blend until desired consistency. If you want it on the chunkier side, don’t fully puree the mixture.
  • Let it cool for a bit, then add to a mason jar or a glass container. Place in the refrigerator until you’re ready to serve! Enjoy!
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    How To Use Applesauce

    Use your freshly made applesauce in these fluffy;Cinnamon Applesauce Pancakes, or scrumptious 4 ingredient;Chunky Apple-Cinnamon Oatmeal Breakfast Cookies, Cranberry Orange Bread and this super easy, oil-free;Applesauce Bread. And for variation on applesauce, try using this Cranberry Applesauce for even more flavor!

    More reasons to love applesauce, it makes a terrific egg and oil substitute when baking. In most baking recipes, you can use ¼ cup of unsweetened;applesauce;in place of one;egg called for, making it easy to veganize most baked goods. Some recommend mixing it with ½ teaspoon of baking powder. If you only have sweetened;applesauce on hand, then reduce the amount of sugar in the recipe.;Applesauce;is also a healthy;replacement;for oil in many baked goods and can be substituted in a 1 to 1 ratio.

    Why You Will Love Homemade Applesauce

    Homemade Instant Pot Applesauce
    • It screams apple flavor!; You will wonder what that jarred, diluted, watery stuff is that you’ve been eating your whole life.
    • Takes baked goods to a whole new level of good.; Swap some of the fat for this applesauce, works every time!
    • When you make it homemade, you decide the flavors.; Add spices, vanilla, honey, even other fruit for a really fun spin!
    • The smell, oh the smell.; When you flip the pressure release knob your house will be filled with sweet Autumn memories.
    • Use whatever apples you can get your hands on!; I have some favorites which we’ll discuss below, but from my experience, you really can’t go wrong.
    • Applesauce freezes and thaws like new.; For the ambitious canners out there, there is that option too, but I’m definitely not the girl to ask on that one.; I’ll be happy to refer you to my mother who is a seasoned pro.

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    How To Use Your Instant Pot

    If youre new to using the Instant Pot, the main thing you need to know is how to cook on manual and whether your recipe calls for a natural release or a quick release. This Instant Pot recipe includes step-by-step directions below, but these photos also help to give you an idea of what your machine should look like during the process.

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    My 6-quart Instant Pot is older, so it has a Manual button that I use to pressure cook. Newer models have a button that says Pressure Cook instead, but both buttons do the same thing. For this recipe, were cooking at high pressure for 10 minutes.

    The Instant Pot will take 6 to 10 minutes to come to pressure, and the cook cycle countdown doesnt start until the pot is pressurized. You can tell the pot is pressurized when the floating valve in the lid has popped up.

    This recipe calls for a 10 minute natural release. When 10 minutes has passed, the screen on the Instant Pot will read LO:10, and thats when you can move the steam release valve to Venting. Any remaining steam pressure will release through the top of that valve, and when the floating valve next to it drops, thats when you know its safe to remove the lid.

    Do You Need To Peel The Apples

    Yes. For a silky-smooth applesauce, you should peel the apples and cut them into quarters before adding to your pressure cooker.

    If you have a high-power blender, you may be able to get away without peeling the apples. Apple skins have a lot of nutritional value. They are full of vitamins and antioxidants, so I understand the appeal of wanting to use the skins.

    However, if your apples have pretty thick skins or your blender isnt powerful enough, it will probably just end up in chunks in the sauce, which is definitely not what youre looking for.

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    To Peel Or Not To Peel

    This concept is new to me, I would have never considered not peeling my apples for applesauce, but guess what, in the pressure cooker, IT WORKS!

    The high-intensity cooking softens the peels so nicely that they blend right up.

    Bonus: you are getting all the fiber and nutrients from the peel and saving yourself a lot of prep time.

    The downside to not peeling however, the color isn’t as pure and if you are planning on leaving it chunky vs pureeing it, the texture will be a bit off.

    If you plan on leaving your applesauce chunky, I HIGHLY suggest peeling the apples first.

    If you are going to blend it, go ahead and leave those peels on!

    About This Instant Pot Applesauce:

    How to Make Instant Pot Applesauce

    Why cook applesauce in the Instant Pot? For me, convenience is the obvious reason. Peel and cut up a bunch of apples , put them into the pressure cooker with a little water or juice, turn it on, and forget about it for awhile. No watching to make sure the apples arent boiling over, trying to adjust the heat so the apples simmer just right, no stirring, no checking for doneness, no messy stove, and only one dishwasher safe pan to wash! It really doesnt get much easier.;

    One of the questions I get asked is whether you need to peel the apples first. Like I described above, if you use unpeeled apples, you will need a food mill to process the cooked apple mixture. The end result will be a smooth applesauce. You can also puree it with a stick blender , but it will change the texture of the applesauce.

    I like to peel my apples first , cut and core them, and cook them. This results in an applesauce with a chunkier texture and does not require a food mill.;

    After the applesauce cools a bit, stir in a teaspoon or two of cinnamon. Yum! I didnt add any sugarit simply isnt needed. Serve it warm, room temp, or cold.;

    Applesauce is a healthy and delicious dessert or snack: Whole30 compliant, vegan, non-dairy, gluten-free, non-fat, and low in calories. Its so delicious, your family will love it!

    If the only applesauce youve ever had is the kind you buy in the grocery store, you are in for a wonderful surprise. Store bought applesauce pales in comparison to homemade.;;

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    Can I Use Sugar Instead Of Honey

    Yes, you can, but I prefer honey because I love the way it complements the taste of the apples and cinnamon. Plus, honey is typically more natural and less processed than granulated sugar.

    If youre looking for a lower sugar content, you can leave the honey or sugar out altogether. Especially if your apples are particularly sweet!

    Instant Pot Homemade Applesauce

    Who knew that making applesauce could be so easy and taste so good? In a family taste-test, this homemade applesauce was the unanimous favorite over store-bought. It is smoother and has more flavor, and LESS sugar, than the store-bought stuff. It can be used as an after school snack. Put it in these re-useable pouches for easy snacking/day trips with kids, as a baking ingredient, or even baby food!

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    Which Apples Are Best

    I like using a mixture of sweet and tart. For this recipe I used Fuji and Granny Smith. The only apple I wouldnt recommend is red delicious. They get too mushy when they cook down and are best left for snacking. Most other varieties you can find at your grocery stores will work great. Some of my favorites are:

    • Gala
    • Granny Smith

    Helpful Tips For Making Instant Pot Apple Sauce

    Instant Pot Applesauce
    • I used 10 fresh New York State apples that were small to large in size and two different varieties of apples.
    • Start with 2 tablespoons of lemon juice and add the remaining tablespoon if the apples start turning brown. Different varieties of apples may brown faster or even not at all as you peel them.
    • This is a no sugar added applesauce recipe. I find that most apples are sweet enough on their own and don’t need any added sugar when making homemade apple sauce.;
    • If you like a sweeter applesauce then add 1 or two tablespoons after the apple sauce has finished pressure cooking.

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    More Instant Pot Apple Recipes

    So of course you have the obvious Instant Pot Apple Butter and Instant Pot Apple jam.

    If you are into desserts, you can try this Instant Pot apple crisp or this Instant Pot apple bread. Both are great apple dessert options you can make using your Instant Pot pressure cooker!

    You can also try this Instant Pot apple pie or this Instant Pot apple cider.

    How Can I Thicken My Applesauce

    If you like a thick applesauce, you can let it cook longer to remove some of the water.; If you are making applesauce with strawberries in your Instant Pot, then use the sauté function to cook off water.;

    Just be sure to stir often so your applesauce doesn’t burn.

    You can also strain out water with a nut bag.; I’ve done this, and it works.; However, it’s messy.

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    Easy Homemade Instant Pot Applesauce

    Nothing says fall like warm apples and cinnamon which means there is no better time to make this unsweetened applesauce recipe in Instant Pot. It is too easy not to! No more stirring at the stove for long periods because the Instant Pot does all the work for you in this easy homemade applesauce. Its pure and simply made, with the option of adding in a little natural sweetener and cinnamon if youd like.

    What Kind Of Apples Are Best For Making Applesauce

    How to Make Instant Pot Applesauce | Pip Ebby

    What kind of apples are the best apples to make homemade applesauce?

    As you probably know different varieties of apples have a slightly different apple flavor.

    Some apples are sweeter than others. Some apples are crisper than others.

    New York Apples

    If this is your first time making homemade applesauce I suggest you start with an apple that you love to eat.

    I have a couple of favorite apple varieties. Two of my favorite apple variety that I love to make applesauce with is Gala Apples and Honey Crisp Apples.

    Homemade applesauce is so easy and delicious to make that you will be making it every chance you get so experiment with the variety of apples used until you find the perfect apple for your homemade applesauce.

    You can also use a combination ofapple varieties and come up with your own flavor combination for homemade applesauce.

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    Can You Freeze Applesauce

    To make your applesauce last even longer, freeze it! Let your applesauce cool down to room temperature and transfer your applesauce into a mason jar, freezer-safe container or freezer bag. Once the applesauce is in the freezer it will last for up to 12 months! Note: if youre expecting to freeze your applesauce leave out the cinnamon until after as the flavour of the spices will disappear once frozen. To defrost, let the applesauce thaw at room temperature and add in your cinnamon or nutmeg. Stir in your spices and enjoy!

    Should You Peel The Apples

    You might have noticed that I didnt peel my apples for this recipe! Whether or not to peel the apples depends on preference. I find its quicker and healthier to skip peeling.;

    Apple skin contains lots of nutrients and fiber. Trust me, the apple skin cooks so well in the Instant Pot it blends unnoticeably.

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    Modifications For Instant Pot Applesauce

    • Cinnamon Applesauce: To make cinnamon applesauce, stir in 1-3 teaspoons ground cinnamon AFTER applesauce is ready. Start by mixing in 1 teaspoon cinnamon and tasting to determine if you need to add more.
    • Tart Applesauce: Use granny smith for half the amount of apples and add in 1 teaspoon fresh lemon juice.
    • Thick Applesauce: This recipe for Instant Pot Applesauce is on the thinner side if you use all the cooking liquid. To make this applesauce thicker, simply strain off the cooking liquid before blending, and add it back in as needed.
    • Sweetened Applesauce: If after making your applesauce you notice that it is not as sweet as you prefer, add in 1-2 tablespoons white or brown sugar.

    I Show You How To Make Applesauce In The Instant Pot In This Simple Tutorial Plus Grab A Free Printable Label To Make It Look Pretty

    Instant Pot Applesauce is the easiest, fastest way to get ...

    The Instant Pot is a staple in my kitchen. Normally I am not one to give up precious counter top real estate, but for something with as much versatility as a pressure cooker, I am willing to make an exception.

    The other day, after finding the 10th half eaten apple laying around the house, I put my beloved appliance to the task of making homemade applesauce.

    I made the whole process super easy by using a stainless steel food mill. With this method you can throw the apples straight into the instant pot without peeling, coring and cutting them. I also love this method because the applesauce has a nice smooth consistency once it has gone through the mill.

    Of course, if you do not have a food mill, you can use them same process but peel, core and cut the apples into chunks prior to cooking.

    Watch the video tutorial at the end for more details!

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    Easy Instant Pot Applesauce In 30 Minutes Or Less

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    Now it’s easier than ever to make homemade applesauce with an electric pressure cooker. This Instant Pot applesauce has no added sugar, and it’s ready to eat in 15 minutes.

    The fact that it’s pressure cooked takes the work out of making applesauce because you don’t have to stand in front of a hot stove. Instead, just load everything up in the Instant Pot, push a couple buttons, and let it do the work for you.

    My boys love both applesauce and Instapot apple butter, and we eat quite a bit of it throughout the year. I especially like to keep it on hand for times when we’re sick; in a way, it’s a sort of comfort food too.

    It’s quite fulfilling to fill your pantry up with homemade canned foods that your family will actually eat. And when it’s easy to do, it’s a win win.

    What Kind Of Apples Should I Use

    You can use just about any variety of apple to make homemade applesauce. I dont like to use red delicious because the texture is usually a little more mushy, but any other apples are great, especially during apple season.

    My favorite apples to use are a mix of Granny Smith and Honeycrisp apples. I love the sweet and tart combo! Fuji, Gala, Sweet Tango, Mcintosh, Cortland, Jazz, and Golden Delicious are all good options.

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