Heres How You Make It
From sear to season and everything in between, this recipe really is a snap to make in an Instant Pot!
Pressure Cook Chicken And Rice
To prevent the burn error, first layer the browned chicken and chopped carrots at the bottom of the pot.
Then, add 1½ tablespoons regular soy sauce and 2 cups Jasmine rice in Instant Pot.
Pour 1½ cup unsalted chicken stock in Instant Pot.
Amy + Jackys Tips!
Layer quartered tomatoes on top of the chicken thighs and rice in Instant Pot.
With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.
Pressure Cooking Methods:
- Chicken Thighs: Pressure Cook at High Pressure for 7 minutes, then Natural Release for 12 minutes.
- Boneless Chicken Breasts: Pressure Cook at High Pressure for 5 minutes, then Natural Release for 12 minutes.
*Note: White meat will come out drier than dark meat due to having less fat.
After 12 minutes, release the remaining pressure by turning Venting Knob to Venting Position.
When Floating Valve drops, open the lid carefully.
Ta da! The chicken rice smell so good and comforting~
If you like, you can shred the chicken, then add the shredded chicken back into the rice.
Faqs For Instant Pot Chicken And Rice
Can I use frozen chicken thighs?
I would not recommend it. Some people have had good luck with this, but I have had mixed results. For best results, I recommend fully thawed chicken.
Can I use another type of rice?
Yes, as long as it has a similar cook time to jasmine rice. For example, white basmati rice should work well in this recipe. Brown rice may not work as well since it typically has a longer cook time.
Can I use chicken breasts in this recipe?
I probably would not recommend it. Why? Chicken breasts have a significantly lesser cook time, and they would likely dry out.
Can you put raw chicken in the Instant Pot?
Yes! I have many recipes that do this. For this particular recipe, I recommend the sauté as written in the recipe instructions. This will give you best results.
Can I add parmesan cheese?
Of course! The dish is already delicious as is, so dont worry if you do not have any. But if you want to add some, it will be delicious.
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Quick And Easy Instant Pot Chicken And Rice
Instant Pot Chicken and Rice is the perfect one-pot dinner recipe. A delicious comfort food to enjoy all year round! Make either chicken breast and white rice or chicken thighs and brown rice.
Save on time and dishes with this quick and easy recipe made entirely in the electric pressure cooker. Two of my most popular Instant Pot recipes areInstant Pot Riceand Instant Pot Chicken. So I decided to combine the two and make a one-pot meal out of both.
The advantage of a pressure cooker is that water doesnt evaporate. Grains like rice and chicken can be cooked together perfectly because you use less water for the rice while the chicken sits on top and gets cooked with just the steam. The result is a super-duper tender and juicy chicken and fluffy rice.
If you dont have an Instant Pot though, you can still enjoy this delicious recipe by making regular 1-Pot Chicken and Rice on the stove.
How To Make It
Also Check: How To Cook Lentils In Instant Pot
Why This Recipe Works
I mentioned this Instant Pot chicken breast and rice recipe checks alllll the cold-weather boxes. Why? Well, here are just a few reasons!
Instant Pot We all have those days when were just in a super hurry to get dinner on the table. Or, maybe you just simply dont feel like turning on your stove and getting out the pots and pans. Instant Pot to the rescue! Quick, easy, fast, and cleans up in a snap!
Browning chicken You might want to skip this step, but quickly browning the chicken in the Instant Pot is your only chance to sear in the herby flavors and oil, locking in the juiciness of the chicken for optimal flavor.
Simple spices No need to run to the store to flavor this chicken and rice dish. This meal is flavored with pantry staples like paprika, garlic, onion powder, and an Italian blend.
Amazing leftovers This Instant Pot chicken and rice keeps for up to 4 days in the fridgethat is, if it lasts that long!
Kitchen Products I Recommend:
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Looking for even more delicious meal ideas? Youll LOVE these ones Ive linked below!
Recommended Reading: How Is Instant Pot Different From Crock Pot
Can I Substitute Boneless Skinless Chicken Thighs For Chicken Breasts
If you dont have boneless skinless chicken breasts on hand when you would like to make this dish, you absolutely could sub in boneless skinless thighs. Chicken thighs hold up extremely well to lengthy cooking times under high pressure and are full of flavour. Using thighs you can even try using brown rice for this recipe, which will take about 25 minutes to pressure cook.
Why This Recipe Is So Good
- Thick and creamy with melty Parmesan, a tang of lemon juice, and perfectly cooked chicken and rice, this recipe is the ultimate comfort food.
- This chicken and rice is so rich and delicious, but so easy to make! With just a few steps in the Instant Pot, this is the perfect easy but filling meal. Its absolutely one of my favorite Instant Pot chicken recipes!
- This recipe only takes a handful of ingredients that you may already have in your house! We love how simple the ingredients are but how amazingly rich and cheesy this chicken and rice is.
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Instant Pot Chicken Broccoli And Rice
Turn Instant Pot onto saute. Add butter and heat until hot. Add chicken, onion, and garlic.
Cook chicken mixture until onion starts to get translucent. Add rice, broth, and seasonings.
Cook on manual high pressure for 5 minutes and let naturally release for 5 minutes.
Immediately add milk and broccoli, mix well.
Add cheese and stir until well combined. Serve immediately.
Instant Pot Chicken And Rice Is Sure To Impress
Instant pot chicken and rice is just as amazing and everyone will love this tasty meal. Kids love all the cheese, adults love it too. This dish is even company worthy.
Serve it for a few people or a crowd. Your family and friends will love this easy meal. This is my go-to meal when I know family is coming over. My family loves it as much as I do.
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Why Use An Instant Pot
The Instant Pot is one of the most useful kitchen appliances you can buy, because it drastically cuts down on the cooking time for developing flavors in soups and stews, getting tough cuts of meat tender, and even baking a cheesecake. And there are many accessories that will help you get more out of your Instant Pot.
If you dont have one yet, check out our guide on which one to buy. Also see our guide to How to Use an Instant Pot for more information.
- Dont Have an Instant Pot Yet?This guide can help you choose the right one.
- find more recipes to make in your Instant Pot.
Instant Pot Chicken And Rice With Butter Garlic & Herbs
Making Chicken and rice in Instant Pot is easy and convenient. No need for cleaning multiple pans or spending hours in the kitchen. Make it in the instant pot from start to finish in just 20 minutes.
Start with seasoning Chicken. Seasoning Chicken well and browning helps in developing flavour. I have used chicken thighs but you can also use chicken breast instead.
Next is to caramelize onion and a lot of garlic in butter, which again adds lots of flavours. You can use Olive oil instead of butter, but believe me, it will not be the same. So for once keep your worries about calories aside and use butter.
I have used a mix of herbs Oregano, thyme and parsley. But you can use any of your favourite herbs.
Using Chicken Stock instead of water makes the flavour robust. Use water or a mix of water and stock instead.
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How To Make Instant Pot Chicken And Rice:
2. Add remaining ingredients. Add white wine to the pot to deglaze the pan, and cook for about 1 minute until most of the wine has evaporated. Add rice, chicken broth, and bay leaf and stir to combine. Place chicken thighs on top of the rice mixture and turn your instant pot off.
3. Cook. Set the Instant Pot to cook on manual, high pressure, for 15 minutes. When the timer beeps allow the pressure to naturally release for 15 minutes before removing the lid.
4. Add Peas. Remove the instant pot lid and pour the frozen peas on top of the mixture. Return lid and allow to rest for a few minutes.
5. Serve. Remove the chicken to a plate. Gently fluff rice with a fork, and serve garnished with chopped cilantro or parsley.
I doubt youll have leftovers of this tasty dinner, but if you do, store leftovers in an airtight container in the refrigerator for 3 to 4 days. You can also freeze leftovers for up to 2 months.
My family loves this meal served with warm cooked tortilla on the side, and I always add a drizzle of hot sauce over my rice. Yum!
I have lots of awesome Instant Pot Recipes. Some of the most popular include:
Tips From The Pillsbury Kitchens
- tip 1 While precut bagged broccoli florets make an easy shortcut, you can also cut your own. One large head of broccoli will provide plenty of florets for this recipe.
- tip 2 We used chicken thighs instead of chicken breasts in this Instant Pot® cheesy chicken and rice recipe so that the chicken is still tender by the time the rice is cooked through.
- tip 3 Swap the cheddar cheese in this recipe for your familys favorite easy-to-melt cheese: Swiss, Colby-Jack or provolone are all great options.
- tip 4 Have you fallen in love with your multi-cooker? Try this Instant Pot® Chicken and Dumplings for a quick and easy weeknight meal.
- tip 5 This recipe for One-Pot Cheesy Chicken, Rice and Broccoli makes it easy to cook a filling family meal without the mess.
Recommended Reading: How To Cook Lentils In An Instant Pot
How To Store And Reheat
Store any leftover Instant Pot chicken and rice in an airtight container in the refrigerator, where it’ll last for 3 to 4 days.
For longer storage, store leftovers in a freezer safe container in the freezer.
Reheat your chicken and rice in the microwave.
May contain affiliate links. See disclosure for more information.
Instant Pot Chicken Thighs And Rice
Some people asked me for versions of the original recipe but using either brown rice instead of white, or chicken thighs instead of breasts. After what feels like a million test trials, I finally got the formula. Yay!
Brown rice takes triple the time to cook than white rice and would dry out the chicken breasts in the process. The secret is to use bone-in chicken thighs with brown rice. The result was absolutely amazing.
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Instant Pot Fried Rice With Chicken
This Instant Pot Fried Rice with Chicken is an easy weeknight meal on the table in 25 minutes. Made with rice, chicken breast, and veggies better than takeout fried rice!
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If youre a fan of take-out or if reaching for the delivery menu is a common occurrence in your busy household, recipes like this Instant Pot Fried Rice with Chicken are exactly what you need! Making your own fried rice is SO much healthier than fried rice from a local restaurant, and its just about as easy too! Especially when you use the Instant Pot!
Instant Pot Chicken And Rice
Instant Pot Chicken and Rice is creamy and cheesy with tender morsels of chicken. You will fall in love with the flavors and our garlic secret. This is the quicker and easier version of our wildly popular stovetop chicken and rice recipe. Watch the video tutorial below and youll see how easy this is.
We love our instant pot because it produces the same great results in a fraction of the time so you can enjoy dinner fast! Some of our favorites include Instant Pot White Chicken Chili, Instant Pot Bone Broth, IP Corn on the Cob and the quickest Tender Ribs.
This post may contain affiliate links. Read my disclosure policy.
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Ingredients Needed For Chicken And Rice:
This recipe is packed with healthy ingredients that come together to make the best dinner!
- Oil: used to sauté the veggies and to brown the chicken before pressure cooking.
- Onion and Carrot: sautéed to create a flavor base for the chicken and rice and to kick the nutrition up a notch.
- Chicken Breast: cut into 1/2-1 chunks.
- Garlic: use freshly minced garlic for the best flavor.
- Seasonings: youll use a simple blend of garlic, salt, dried parsley, oregano, thyme, and black pepper.
- Chicken Broth: I usually use low sodium chicken broth so I can control the saltiness of the dish.
- White Rice: you can use any kind of long grain white rice.
- Frozen Peas: add a pop of color and texture.
Instant Pot Chicken Thighs And Rice Recipe
I already have a pressure cooker rice and chicken on the blog but it uses boneless, skinless chicken thighs. Todays recipe, I am sharing with you how to perfectly cook bone-in chicken thighs with rice in your instant pot without the rice turning mushy or the chicken overcooked.
You can also use chicken legs for this recipe. Chicken legs or quarter is a combination of thighs and the drumstick.
If you follow this recipe to the letter, you wont get the almighty BURN notice, a big statement but it is the truth and that is why I made a video just to show you how easy it is. I cant deny I have had a few shares of BURN notices when using my 6qt Instant pot Duo but one thing I didnt do is fret.
I just believe the new instant pot has a mind of its own and it sometimes doesnt like tomatoes. There you have it, this recipe didnt use tomatoes, so no cause for alarm.
Related post: If you don’t own a pressure cooker but you would still love to make this recipe, check out my one-pot chicken and rice recipe.
Read Also: How Do I Know What Size Instant Pot I Have
What Are The Different Types Of Rice Cookers
There are many types of rice cookers, but the most popular are pressure cooker, steamer, and rice cooker. The best type of rice cooker for you depends on how much you want to spend, your cooking style, and the type of rice you cook. If you want to get the best results with your rice cooker, you need to know how to use it properly. Each rice cooker type works differently, so learning how to use your rice cooker will help you get the best results.
