What Order Do You Put The Ingredients In
Most soups start with a mirepoix sauteed onions, carrots, and celery. This creates a delicious, flavorful base that you cant really recreate if you simply dump everything into the Instant Pot and press START.
However, some soup recipes are different. For example, if youre making chili, you brown the ground beef first, then add the rest of the ingredients.
Here are the basic guidelines:
- For meat-less or bean-based soups, saute the onions, carrots, and celery first.
- For chicken-based soups, either brown the chicken then remove it and make the mirepoix, or add it raw with the liquids, then shred it after the soup is cooked.
- For ground meat, brown the meat first, then add the onions and such.
NOTE: Some people prefer removing meat or chicken from the pot then making mirepoix separately. This doesnt make enough of a flavor difference to me, so I usually add the veggies right on top of the browning meat.
Generally speaking, this will be your go-to order of ingredients:
Using the Hamburger Soup example, I can look at the ingredients and decide to add them in this order:
How To Make Homemade Vegetable Soup In Your Instant Pot
Step 1: Cut the meat into cubes if not already done so . Sprinkle with salt and pepper.
Step 2: Select the saute function on your Instant Pot. Add cooking fat of choice and when fat just starts to shimmer, add half of the meat and cook for 2-3 minutes until browned. Flip the cubes of beef over and repeat on the other side. Remove meat to a plate and repeat with the remaining beef cubes. Press Cancel when the second half of the meat has been browned. Return all meat to the Instant Pot.
Step 3: While the beef is browning in the Instant Pot, prep the vegetables.
Step 4: To the meat in the Instant Pot, add the onions, potatoes, carrots, celery, garlic, diced tomatoes, broth, thyme, and Italian seasoning . Stir, lock the lid into place, set value to Sealing position then set cooking time for 20 minutes at high pressure.
Step 5: After cooking time is up, allow for 10 minutes of natural pressure release before flipping the vent valve to venting to release any residual pressure. Remove the lid. Press Cancel then select the Saute function.
Step 6: Add frozen peas and green beans to the soup. Stir then cook for 5-6 minutes or until they are heated through. Taste your homemade vegetable beef soup and season with additional salt and pepper to taste.
Seriously Satisfying Without The Wait
If youre craving a big hearty bowl of soup that will warm you from the inside out but didnt plan ahead to make it happen, dont worry. Weve got you covered with this Instant Pot Vegetable Beef Soup. Thanks to the magic of pressure cooking, what would take hours to accomplish on the stove takes less than an hour start to finish with the Instant Pot. And most of that time is hands-off time so youre free to catch up on those life tasks that never seem to end or just relax and take a moment to breathe or create or read. Do what you like knowing dinner is handled.
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How To Make Vegetable Soup In An Instant Pot
Start by setting the Instant Pot to the saute function. Drizzle in a little olive oil, then add the onion, carrot, celery, and garlic. Leaving off the lid, stir and cook until translucent .
Next, add in the tomato paste, spices, and a bit of salt. Cook, stirring, for another minute. Then, add the zucchini , bell pepper, cabbage, tomatoes, chickpeas, and vegetable broth.
Cover your Instant Pot, seal the valve, and set to the soup setting to pressure cook on high pressure for 6 minutes. This doesnt mean your soup will be ready in 6 minutes, just FYI it takes the IP about 10 minutes usually to get up to pressure before starting the 6 minutes. It will just say on while its heating up, then when you see the 6 minutes appear that means its high pressure and actually cooking. So be sure to plan for that extra time!
Once its done, carefully release the steam by turning the pressure release valve .
Once all the steam is released, remove the lid and stir in your frozen green beans and leafy greens while the soup is still super hot. Let rest for a few minutes, until the kale is wilted and green beans are heated through. Lastly, season as you like with salt and pepper to taste.
Serve on its own, or with a hunk of crusty bread and/or a sprinkle of parmesan cheese. You do you! Its also great with grilled cheese.
Easy Homestyle Soup Recipe
Im guessing this will be the new most frequently made version of chicken noodle soup it at my house. Its just that good!
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The Instant Pot gives you that homestyle flavor and fully tender chicken. .
The cook time here really is only about 20 minutes but theres also the 10 minutes it takes for the Instant Pot to come up to pressure and the 10 minutes to release pressure.
Even if you dont normally cook with chicken thighs definitely give them a chance here.
They add great flavor, they wont overcook here, they become perfectly tender, and the bones in them also great flavor.
But skip the skin, like I mention in the recipe, it doesnt have much to offer anyway unless its browned.
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Which Instant Pot Models Have The Instant Pot Soup/broth Setting
Be aware that not all models within a series have all the feature buttons associated with the series. Especially, the Instant Pot Mini 3 quart model may not have all the features the 6 quart and 8 quart within in the series have.
And before you make a purchase, make sure you double-check the Instant Pot soup button is available on that particular model. Its also possible that earlier versions of a model dont have a button and its added into new models as they adjust the functions of a specific Instant Pot Model.
What If Your Instant Pot Doesnt Have The Soup Button
Dont worry. You dont have to miss out on making soup or broth recipes dishes in your Instant Pot if it doesnt have a soup button. Most recipes use manual in the cooking instructions.
Check the recipe to see if it includes any special instructions on time or ingredients to help you have a great finished dish.
And with soup more than most dishes youll cook, be sure to be careful you both release the pressure as well as open the lid.
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How To Release Pressure When Using Instant Pot
You will find there are different directions depending on the recipe. Natural release and quick release.
Natural release is when once your timer is done it will beep letting you know your food is done. Well instead of pushing the valve over and releasing all the pressure you leave it for 10-20 minutes or depending on how long the recipe calls for.
Quick-release means once the recipe is done, you push valve over and let the pressure come off.
After you get more familiar with your pressure cooker, you will find it is a lot easier to navigate.
Making Pressure Cooker Chicken Noodle Soup In An Instant Pot Or Other Brand
This Pressure Cooker Chicken Noodle Soup recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.
I love cooking chicken noodle soup from scratch in the pressure cooker! Its so much more fresh and flavorful than anything you would get from a can.
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How Do You Know When Instant Soup Is Ready
Cooking Instructions: Cover with a lid and cook by hand or pressure. Cook for 2 minutes over medium heat. After the cook time has elapsed, allow the pressure to release naturally for 8-10 minutes before opening the valve and removing the lid. Last touches and service: add the spinach and mix. Serve and enjoy!
Instant Pot Bone Broth Experiment Conclusions:
- Longer pressure cooking time doesnt always mean the bone broth will turn out better or tastes better.
- Sauteed bones always produce a richer taste & darker broth color than the Non-Sauteed versions.
Weighing the three factors, our desired result in pressure cooking bone broth is Test #5. It produced the best overall flavor, gelatinous texture, and color.
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Optional Step To Enhance The Bone Broth
Heat up your pressure cooker over medium high heat
- Instant Pot: press Sauté button and click the Adjust button to go to Sauté More function
Make sure your pot is as hot as it can be
- Instant Pot: wait until the indicator says HOT
Add 1 tablespoon olive oil in the pot and brown the bones for 3.5 minutes per side.
*Note: You may have to do it in two batches.
Pour in ½ cup cold water and completely deglaze the pot by scrubbing all flavorful brown bits with a wooden spoon.
No Instant Pot Make This On The Stovetop
Put the chicken in a large soup pot or Dutch oven, breast side up. Add the rest of the ingredients to the pot, pouring in the water last to avoid splashing. Cover the pot and place it on the stove over medium heat.
When the soup comes to a boil, turn it down to low and simmer, covered, until the chicken is tender and the meat is just beginning to come away from the bones, about 1 hour and 15 minutes. Continue with the remaining steps as described in the recipe below.
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Reasons To Buy An Instant Pot
If youre one of the select few who has yet to get on the Instant Pot train, dont fret. We have a recipe for Slow Cooker Beef Stew with Root Vegetables thats remarkably similar to this Homemade Vegetable Beef Soup recipe. But if youre on the fence about taking the plunge and getting yourself an Instant Pot, let us give you a little nudge:
The Ingredient Of Instant Pot Soup Dumplings
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How To Make Chicken Noodle Soup With Egg Noodles
My recipe has these incredibly easy, homemade egg noodles. You can definitely use dried noodles, but just promise me youll make these at least once sometime, okay?
The ingredients are super simple- just flour, eggs, water, white pepper, and baking powder.
The trick to the noodles is to flour generously and let them rest between stages. Mix up the initial dough, REST. Roll out once, REST. Roll out again, REST. Enjoy the most satisfying bowl of soup ever, REST.
When youre ready to roll them out, you need to dust with a little flour with every step- rolling, flipping, cutting, tossing. The noodles expand while they cook, so youll need to keep that in mind when youre choosing how big to cut them!
I add the noodles to the soup after pressure cooking on the saute feature. They take only a couple of minutes to cook up. Youll know theyre done when they float to the top! Make sure you taste one to make sure its done!
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Old Fashioned Vegetable Beef Soup
This soup is somehow forgotten. I dont see a lot of people making it or food places offering it like I used to. Is it that people dont like it? I dont think so.
A soup made with melt in your mouth beef, flavorful broth, colorful veggies and potatoes. You can even thicken the broth, if youd like to. I did not do it in this recipe.
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Instant Pot Chicken Noodle Soup
This post may contain affiliate links. Please read my disclosure policy.
This Instant Pot Chicken Noodle Soup recipe is easy comfort food all year long. While I love to serve a simply perfect Crock Pot Chicken Noodle Soup, I love being able to create a homemade chicken soup in the pressure cooker in minutes.
Using the Instant Pot provides the extra convenience of being able to cook everything in one pot for a quick weeknight meal.
Theres nothing more nourishing or comforting than chicken noodle soup, especially during the chilly winter months! Its like a hug in a bowl, loaded with tender chicken, veggies and noodles.
Remember your mothers yummy chicken soup, slow simmered for hours on the stove or a slow cooker? This Instant Pot chicken soup recipe is just as delicious but much quicker.
Vegetable Beef Soup Ingredients
- Beef stew meatStew meat or any tougher cut of meat that benefits from slow moist-heat cooking. It is typically made by cutting beef chuck or round roast into cubes. Buying a large roast and cutting your own stew meat at home is a great way to save money. Wrap the meat in freezer paper or place in a zip-top bag from which the air has been squeezed out and freeze for up to 6 months.
- Cooking fat of choice We use avocado oil or olive oil but ghee or coconut oil will also work
- Potatoes You can use red, Yukon Gold, or Russet potatoes, leaving the skin on to increase the fiber while cutting down on prep time. Sweet potatoes, rutabaga, or butternut squash would also work well
- Green beans You can use fresh or frozen green beans
- Frozen peas Peas are now considered Whole30-friendly in case you were wondering
- Diced tomatoes
- Thyme Use fresh or dried thyme
- Dried Italian seasoning
- Salt & Pepper
Better meat = Better recipes. Try ButcherBox today and get grass-fed beef delivered right to your door
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How To Cook Bean Soups In The Instant Pot
Here is a prepared bowl of our Shoshone Falls Black Bean Soup!
Pre-soaking the beans is not required. This method and recipe will work for any of our bean soups. For a large soup, simply add 1 cup less water than the instructions call for. For a small soup, add 1/2 cup less water than the instructions call for.
Best Turkey Soup Recipe
The best turkey soup recipe is full of noodles. If you are gluten-free, you can use brown rice or quinoa noodles. I found a brand I love at ALDI that is inexpensive and made with organic rice and quinoa. I love to add these into my soups to add texture, flavor and make them more filling.
If you are on the paleo or whole30 diet, you can leave the noodles out and add in red potatoes. This still makes a delicious turkey soup, and this is the way I make it most often.
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Instant Pot Porridge Setting
The porridge setting on the Instant Pot can be used to cook oatmeal using old-fashioned oats and steel-cut oats, rice porridge and congee or porridge-like dishes that use a mixture of grains that expand in liquid. Ideally, you should use natural release when cooking high-starch foods that expand or a combination of 5-10 minutes natural release and quick release to follow. Below is how to use the Porridge setting on Instant Pot.
- Turn the Instant Pot on, it will say OFF to indicate the Stand-By mode. Add the grains, liquid and spices or fat if you wish. Secure and lock the lid. Press the Porridge button. The default setting is pre-programmed to set the pot to cook at High pressure for 20 minutes. If you press the Porridge button again, you can adjust the mode from Normal to Less or More.
- Less mode 5 minutes at High pressure this is suitable for cooking rolled oats and risotto-like porridge or rice porridge with slightly firmer to bite texture.
- Normal mode 20 minutes at High pressure use for steel-cut oat porridge or rice porridge with a slightly softer texture and for making congee.
- More mode 30 minutes at High pressure use for a porridge/congee that contains a mixture of beans or tougher grains.
If desired, use the / + buttons to further customize the time. The cooking time may be adjusted at any time during pressure cooking.
Here are some suggested water to rice/oats ratios for porridge and oatmeal dishes: