Can You Sous Vide In An Instant Pot

Must Try

Advantages Of Using A Pressure Cooker

Can You Sous Vide With Instant Pot?

You should pick the method that best suits your needs, since these two cooking methods and devices are very different.

The pressure cooker cooks meals in only 30 minutes or less, making it the fastest of the two. Tougher cuts of meat may require more time depending on the ingredients used. A decision on which appliance to purchase should, of course, be based on this.

Using pressure cookers, you can produce foods that would normally take hours to cook in a fraction of the time.

Since I turned to the pressure cooker, I have saved lots of time. If you need a cooking method in which you can just throw everything into a pot and let it cook, then a pressure cooker is a better choice.

There’s just something more convenient about the sous vide cooker than most other sous vide cooking tools. Additionally, both are very simple and need little maintenance.

Most people are familiar with the Instant Pot, which is a pressure cooker. Low-temperature cooking is also possible with this. It can thus replace other appliances like rice cookers, slow cookers, and dishwashers.

Other Sous Vide Instant Pot Egg Recipes

Not all sous vide recipes call for extended cook timesin fact, one of my most popular recipes, sous vide soft boiled egg, cooks in only nine minutes . Its important to be precise: preheat your hot water bath before you dunk those eggs in, and have an ice bath ready as soon as your timer goes off so that you can stop the cooking immediately.

Serve these eggs with English muffins for breakfast, or in any recipe that calls for soft boiled eggs. Sometimes Ill make them for sous videsoft boiled egg avocado toast, a nutritious pick-me-up that both looks and tastes delicious.

See my full guide to sous vide breakfast ideas if thats your favorite meal of the day. You can even sous vide French toast!

Instant Pot Accu Slim Sous Vide Immersion Circulator Vs Anova Culinary Nano

At a similar price and wattage , and with a similar slim design, these should perform similarly. While the Anova Culinary Nano has slightly less wattage, it does have Bluetooth connectivity and an app with recipes. While we love using apps, users who prefer simplicity would love the Accu Slim.

Does a good job.

Overall, we liked the Instant Pot Accu Slim Sous Vide Immersion Circulator because while it may not have extra features, it does its job very well.

  • Product Name Accu Slim Sous Vide Immersion Circulator
  • Product Brand Instant Pot
  • Product Dimensions 2.6 x 12.9 in.
  • Watts 800

Don’t Miss: How To Cook Frozen Tamales In Instant Pot

How To Use Instant Pot As A Sous Vide Machine

After you find that your Instant Pot model has the sous vide option, and after you learn which buttons to press in order to make it work, heres your easy step-by-step guide on how to sous vide in an Instant Pot:

  • Fill the inner pot with water up to the half full mark or until your food is completely submerged.
  • Close the lid and move the venting knob to the venting position.
  • Using the control panel, program the temperature and time for the sous vide function following the instructions above^^.
  • Meanwhile, place your food in a resealable freezer bag.
  • Squeeze out as much air from the bag as possible.
  • Seal the bag, leaving a 1 inch opening.
  • Once your Instant Pot reaches the right sous vide temperature, use a wooden spoon or tongs to gradually lower the bag into the water.
  • Finally, seal the bag and then close the lid.
  • Once the sous vide cooking time is up, the Instant Pot will beep. Press Cancel, open the lid, and use tongs to remove the bag of food.
  • Open the bag and transfer the food to a plate or cutting board lined with paper towels.
  • Allow the food to rest for 10 minutes before serving.
  • You may notice air jump out as you lower the bag so keep the bag opening above water at all times.

    Setup Process: A Few Button Presses

    Instant Pot Duo Evo Review

    Getting the device ready to cook is simple. It needs to be attached to the side of an appropriate vessel, whether its the inner cooking pot from an Instant Pot pressure cooker or its another container. Then, water is added to above the Min line, but below the Max line, so theres enough room to add the food without going over the Max.

    When the device is turned on, it is set for the default of 133 degrees and 4 hours. We used the + and buttons to change the time and temperature. The new setting doesnt get saved when the device is turned off, so it always returns to the default. The downside to this is that if it turns off for any reason, it returns to the default. When evaporation below the minimum caused the sous vide to turn itself off, we were nearby and able to reset it. While its easy enough to add water, turn it back on, and reset the temperature, it could be a problem if the heat was off for too long, cooling the food to below a safe temperature. It also loses the timer information, which could also mess up a recipe.

    Once the time and temperature are set and the button is pressed to start it, the display shows on until the cooking temperature is reached. Then, it shows the current temperature and the time starts to count down. In use, it makes a whining sound. Its not loud, but it is present.

    Of course we cooked a steak, as well as boneless, skinless chicken breasts, and both were cooked perfectly.

    You May Like: What To Do If Your Instant Pot Says Burn

    Sous Vide Vs Pressure Cooking: Whats The Actual Difference

    Both sous vide, and pressure cooker cooking can be used to prepare delicious home meals. You can find a lot of different recipes online quite easily.

    But if you are wondering whether you will have a better cooking experience with one over the other, the following section of the article is for you.

    In this section, we will look at a few ways to identify whether you want to use pressure cooking or sous vide cooking.

    Should I Get An Instant Pot Or A Sous Vide Cooker

    If you can afford it, both! I personally have both, and use them for very different things. After all, as youve learned from this article, they have completely different purposes.

    If you can only afford one: youll need to consider your personal cooking style. Theres no one-size-fits-all answer, unfortunately!

    A sous vide circulator may be right for you if you:

    • tend to cook a lot of steaks, pork chops, or other whole cuts of meat.
    • want to be able to chase perfection in your culinary pursuits.
    • like the idea of being able to start dinner early and forget about it for hours.

    If youve decided that youd prefer a sous vide circulator, we recommend the Anova Culinary Sous Vide Precision Cooker!

    But you may prefer an Instant Pot if you:

    • want dinner on the table as fast as possible.
    • are looking for ease and convenience.
    • prefer the versatility that an Instant Pot offers.

    Does that sound like a better fit for you? We suggest the Instant Pot Duo!

    Still undecided? Theres a solution: get one of the Instant Pots that has a sous vide function. While it wont circulate water the way a dedicated sous vide device will, it opens the doors to sous vide while still providing all the convenience and versatility of an Instant Pot!

    Our recommendation is the Duo Evo Plus, although there are several other models that include this feature.

    You May Like: What Is C7 On Instant Pot

    How Does Sous Vide Work

    Simply start by placing your ingredients in a vacuum-sealed plastic pouch then cook it in a water bath.

    This method calls for cooking food for longer periods of time at lower temperatures since the goal is to cook the food perfectly even.

    The water bath is set at the desired final temperature you want your item cooked at, so theres no way for it to be overcooked.

    When it comes to sous vide cooking it all boils down to maintaining a precise temperature during the entire cooking process.

    Instant Pot Sous Vide Egg Bites // 5 Ways + Video

    How to SOUS VIDE in INSTANT POT DUO EVO PLUS | RIBEYE STEAK | YES YOU CAN DO IT Anova vs Instant Pot

      Instant Pot Sous Vide Egg Bites are just like the ones youd find at Starbucks. By making them at home in your electric pressure cooker, youll save lots of money and you can totally customize them with your favorite flavors.

      Love eggs in the Instant Pot? Be sure to try these Instant Pot Hard Boiled Eggs and Instant Pot Deviled Eggs too!

      A few weeks ago, I was dropping off my car to be serviced and I thought Id stop in at Starbucks first to grab a Soy Latte and a bite to eat. My normal go-to at Starbucks is their Spinach & Feta Egg White Wrap, but Id been hearing a lot about their sous vide egg bites lately, so I decided to give their Egg White & Red Pepper bites a try. I was hooked after the first bite. They were warm and creamy, and I couldnt help but think that they must be super healthy too, since theyre basically carb free and packed with protein. But they were expensive too Almost $5 for two tiny bites.

      So, while I was waiting at the car dealership, I decided to browse the internet to search for how I could make those sous vide egg bites at home. I was extra excited when I saw that so many of the recipes used by beloved Instant Pot to make them. So, I instantly ordered this silicone mold for making the egg bites and waited patiently for two days until it was delivered by Amazon Prime. Then I set out to do some recipe testing of my own.

      Read Also: Cooking Frozen Ground Beef In Instant Pot

      What Is Sous Vide

      Sous Vide means Under Vacuum in French. The sous vide cooking method consists of sealing your food in an air tight bag and then cooking it in water that is kept at the desired temperature of the finished food. Have you ever wondered why if you want a steak cooked to 140° F in the oven, you have to place the temperature of the oven to 350°F and not the temperature you want your food to be cooked at? Well, thats because air is a terrible conductor of heat. It would take so long for the heated air to bring your food up to temperature, that it would be a dried out mess. Not only that, but because you have to have the oven turned up so high, it doesnt transfer heat well so by the time the inside of your food is cooked, the outside is overcooked.

      Water conducts heat much better than air, so it does a much better job of transferring heat to your food. That is why you can bring the water to the exact temperature you want your food at and not higher like you would if cooking in an oven or on the grill. The air tight bag, helps this heat transfer to go directly to the food. It also protects the food inside and keeps all the juices and moisture that is naturally in the food, right where it should be. Thats what makes it different from just placing food directly into a hot container of water. That would work, but all the flavor and juices would seep out into the water. Thats why boiled food doesnt take so good.

      Ways To Finish Sous Vide Instant Pot Recipes

      When you pull that vacuum bag from the Instant Pot and open it up you may not be impressed with what your food looks like. While vegetables are often ready to eat straight out of the vacuum bag, meats and chicken tend to lookfor lack of a better wordsoggy and unappetizing.

      Dont worry, youve done nothing wrong! Meats and chicken cooked in the sous vide Instant Pot look and taste their best after a 2-5 minute finish under intense heat, such as from a broiler, grill, air fryer, or cast iron frying pan.

      Each recipe from Sip Bite Go gives details on an ideal finish. You might be told to stick the vacuum bag into an ice bath to give it a quick cool first. Then, when you take it out of the vacuum bag, pat your meat dry. Dry and cool, it is ready for a quick crisping finish. Air frying is great for that!

      Don’t Miss: How To Cook Venison Roast In An Instant Pot

      Sous Vide Vs Pressure Cooking: Whats The Difference

      Two popular cooking methods for anyone who wants to create a variety of tasty meals at home are sous vide and pressure cooking.

      Each of these methods comes with its own set of pros and cons, and those are worth knowing so you can make the right choice when it comes to picking the technique that youll use to make a particular recipe.

      Why Should I Brine A Corned Beef Myself

      What

      In Natalie-fashion, I wanted to create a corned beef recipe totally from scratch. Why? A couple of reasons.

    • Most. No, ALL of the corned beef kits I see in the store use factory-farmed beef. I have never seen a pre-brined grass-fed corned beef. SO, for that reason alone, I search out a grass-fed brisket.
    • I can control the ingredients in my brine. And in the seasoning.
    • Plus, I have this awesome sense of accomplishment when I make something 100% from scratch.
    • Natalie-fashion is usually control freak fashion. If youve been around here for a while that shouldnt surprise you.

      Also Check: How To Get Smell Out Of Instant Pot Ring

      How Does The Instant Pot Sous Vide Function Work

      The Instant Pot sous vide smart program is a built-in function that works differently than traditional sous vide circulators.

      When using the Instant Pot sous vide function, the pot heats to the desired temperature, but there is no circulator inside the pot. Its merely a matter of programming the pot to your desired temperature.

      This is less precise than using an immersed circulator, because the water isnt being circulated , and because the pot cant actually measure the temperature of the water.

      For this reason, I recommend using a thermometer to check the temperature of the water to ensure it is adequate for the food you are cooking.

      Despite this shortcoming, Ive found the built-in smart program sous vide function to work quite well.

      However, if you want the ability to precisely control the temperature, and if you prefer to have the water agitated throughout cooking, it would be best to purchase an immersion circulator.

      When To Use An Instant Pot Vs Sous Vide

      As a general rule, I like to use an Instant Pot when the goal is speed and convenience, and to sous vide when the goal is excellence or perfection.

      Want a perfectly cooked pork chop to serve with a baharat and quince sauce to impress your date? Go for the sous vide. But want to whip together some pulled pork sandwiches for the whole family in under an hour? Its time for the Instant Pot.

      But this perfection vs. convenience paradigm doesnt quite tell the whole story. There are times when using the Instant Pot makes the perfect dish, or when the sous vide is more convenient.

      Sous Vide for Convenience

      Sous vide cooking is very similar to using a slow cooker! You can get it going several hours before dinner time, then basically ignore it until its time to add the final touches. So even though it typically takes hours, this doesnt mean it takes much work or attention from you.

      Instant Pot for Perfection

      If you think an Instant Pot cant be used in the search for perfection, just watch almost any MasterChef finale. Youre almost sure to see some daring home cook throw a tough cut of meat into a pressure cooker while the judges wonder out loud whether itll be done in time.

      Dry vs. Wet

      Another important point to keep in mind is how you want to serve your finished dish. Both sous vide cooking and an Instant Pot require liquid.

      But the big difference is that in sous vide cooking, the liquid can be outside of the bag.

      With an Instant Pot, the liquid is in contact with the food.

      Read Also: How Long To Instant Pot Frozen Chicken Thighs

      Option : Instant Accu Slim Sous Vide Immersion Circulator

      So if youre familiar with many of the common stick models on the market , then this type of setup will look familiar to you.

      These sous vide circulators are often seen in my videos, including my latest sous vide brisket recipe.

      Instant Pots Sous Vide Immersion Circulator attachment is a good choice if you just want to add on a machine to do sous vide.

      Or if you want to sous vide and cook in an Instant Pot at the same time.

      It works in much the same way as the other most popular sous vide set-ups with tools like the Anova sous vide machine or Joule sous vide machine do.

      Instant Pot Duo Sous Vide Review 2021

      How to do Instant Pot Sous Vide – Beginner’s Manual and User Guide
      • Save

      If you have been cooking for a long time, we are pretty sure that you would know about Instant Pot. The Instant Pots have become incredibly famous for easy and quick cooking. Its safe to say that Instant Pots help cook café-like food at home.

      Even more, they have designed the sous vide tool, so you can cook amazing food with accurate temperatures without compromising on the flavor and taste. With this article, we are sharing Instant Pot Duo Sous Vide review to help you out!

      You May Like: How Often To Replace Instant Pot Sealing Ring

      Latest Recipes

      More Recipes Like This