Where To Buy An Instant Pot
This is the 6-quart Instant Pot I started out with. After a few years, we added an 8-quart partly because I knew I would use two at the same time often enough, partly because it was the Prime Day sale, and also because I wanted more space for certain recipes. Both are a pretty basic model and you dont need more bells and whistles than that!
If youre deciding on size, most people say its better to get a deal on the 6-quart and just have 2 rather than go big, BUT if your family has 5 or more people or you really like to batch cook or do more than a pound of beans, the 8-quart may be the best choice. My full Instant Pot review and buying guide for features, size, and model.
If youd like to shop directly at Instant Pots website instead of Amazon , check them out here.
If youre still on the fence about adding an Instant Pot to your kitchen appliance arsenal here are my Instant Pot pros and cons.
Youre Just *7 Days* Away From Easier Meals with Your Instant Pot
Whether you have a few fav meals in your Instant Pot or still arent using it regularly yet, I can show you the secrets to SAVE time with my favorite appliance!
May I send you my best hacks to maximize my fav appliance so you can spend more time with your family AND nourish them well?
Get IP hacks in short emails and transform the way you serve dinner:
The Instant Pot Requires Water
Because an Instant Pot uses steam to cook with pressure, its imperative to have at least one cup of liquid in the pot, or nothing will cook.
Its not exactly dangerous if you dont get this right, but youll likely either burn the bottom of your food or end up with uncooked meat or rice, or both. No fun!
Water, broth, and juices from canned tomatoes all count as liquid, but please note that tomato sauce does NOT. Its too thick to create enough steam. If you have tomato sauce in a recipe, Id recommend pouring it in last on top of everything else and not mixing it in with the water.
If youre an experienced cook, you know that meats generally release a lot of juice during cooking, so can that count? Sometimes. Ive often gotten away with just a half cup of liquid when cooking a meat-based meal, so its something to experiment with, but youre taking a risk of your meat not getting cooked.
Cooking Any Type Of Pasta In The Instant Pot
We wanted to create a recipe that you can use for cooking any type of pasta. During our research over the last few months, weve tried out at least 14 different types of pasta using this recipe. Weve had large degrees of success with almost all of them, with some variables.
Before we go into this, we have a caveat: What weve learned over many years of developing recipes in the Instant Pot is that despite this appliance claiming it works the same across the board, weve found that not to be true. So while weve had great success using this method of cooking nearly any type of dried pasta, you may need to tweak our recipe a bit based on your specific Instant Pot or other brand of pressure cooker.
Weve tried this recipe with three different types and sizes of Instant Pots with success, but be open to the idea that you may need to slightly tweak this recipe to get your exact desired results for whatever recipe you are using. We really wanted this recipe to be fool-proof but in the end there are too many variables. The variable here is the altitude of where you live, the type of pasta you are using and your specific Instant Pot. But we are confident that this recipe is pretty close to perfect, and has worked for so many different shapes and types of pasta for us.
However, were sharing this recipe because weve found it infinitely useful for making pasta, and think you will too.
Recommended Reading: How Long To Cook Spaghetti Squash In Instant Pot
Ingredients Needed For Shrimp Boil
Heres the basic list of the ingredients youll need in order to make this recipe. As always, you can find the full list of ingredients in the printable recipe card below.
- Baby Red Potatoes can use baby gold or a mix of the two
- Andouille Sausage try different flavors like cajun, smoked, turkey, etc.
- Sweet Corn fresh is best, but frozen can also be used
- Onion you can use pearl onions or roughly chopped onion
- Shrimp use frozen large shrimp. If using smaller size, you will decrease the cook time.
- Lemon Wedges
How Do You Get 15 Psi In A Pressure Cooker
To achieve 15 psi in a pressure cook, you need to set the regulator to 15psi. To know how long it takes to boil water in a pressurized cooker, we need to know the volume of water required to fill the cooker. For a 1 liter cooker, the volume of water required is 0.5 liters. So, if you put 1 liter of water in the cooker, it will take about 5 minutes to boil. How to open a pressure cooker?
Don’t Miss: Costco Tamales Instructions
Types Of Lentils And How To Cook Them In The Instant Pot
Red Lentils: These are commonly used in Indian dal and soft dishes like soups and curries. Red lentils break down quickly and become creamy, making them the perfect thickening agent for stews, soups, and purées. If youre new to red lentils and open your pot to see a pile of mush, dont be alarmed. Thats exactly what red lentils do!
For a soup/stew/curry, I like cooking red lentils for about 10 minutes in the Instant Pot at high pressure. This gives them plenty of time to disintegrate and melt into the other ingredients, thereby naturally thickening the texture. But if youre just cooking red lentils in plain water, they need just 2-3 minutes. And theyll still get mushy in this short amount of time.
Note: At Indian grocery stores, you will also find split red lentils, AKA masoor dal. These are red lentils that have had their skins removed and therefore cook a bit more quickly. Youll also find split yellow lentils, AKA moong dal. If youd like to learn more about the varieties of lentils used to make Indian dal, check out this blog post on Restaurant-Style Dal Tadka.
Brown and Green Lentils
French Green Lentils: These lentils also hold their shape when cooked, making them perfect in salads. If you find brown or green lentils to be too mushy for your taste or use, try these French green lentils instead. They have a pleasant, peppery taste.
French green lentils take 6-8 minutes in the Instant Pot and will stay nice and firm. I prefer to cook them for 6 minutes.
Get Perfectly Boiled Potatoes Every Time Make These Instant Pot Boiled Potatoes
If you do not want to hang around your kitchen to see the water boiling and check the potatoes constantly to see if they are done this recipe is for you. So are you ready to learn how to make Instant Pot boiled potatoes? Join me in the bistro kitchen!
Once youve boiled your potatoes in the Instant Pot you will put a pan with water on the stove again.
Because there is no need to stand around and wait for your potatoes to boil, no more overflowing pans, or a dirty stovetop.
That is the magic of the Instant Pot. Set it and walk away. When it is done it beeps and after 5 minutes your potatoes are ready to serve.
Your potatoes will be steaming hot, soft, and fluffy. It doesnt get any better than this.
I love that I do not have to stand around and wait for my potatoes to boil. Then keep it from overflowing the pan and messing up the stovetop.
No, you set the Instant Pot and walk away. In less than 15 minutes later you are done and perfect potatoes await you.
Want to see how to boil potatoes in a pressure cooker, Instant Pot or Crock Pot Express watch the instruction slideshow.
Read Also: Burnt Instant Pot
When Should I Use Keep Warm Function
The Instant Pot can be kept on Keep Warm after cooking most foods. In fact, its very handy if you are finished cooking before youre ready to serve food. Some foods like rice, quinoa, or anything that has soaked up a lot of liquid should be monitored or warmed in a more moist environment to prevent dryness or burning. You can select Keep Warm cycle before you start cooking or after.
Duration For Boiling Water Using An Instant Pot
In comparison with an electric kettle, an instant pot is a lot slower. According to my experience, an instant pot usually takes 4-8 minutes on an average to properly boil water for you.
Instant pots are extremely useful and if you are thinking of buying one then it will be a beautiful addition in your kitchen. Click on the link to know the price.
You May Like: Pressure Cooking Frozen Roast
Adding Flavor To Lentils
But if you want to make your lentils more flavorful, youll need to add some more flavorings . Lentils are sponges, so they absorb the flavors of the ingredients in which theyre cooked.
I like to begin my lentils by sautéing some aromatics in oil, such as onion and garlic. And because I like things spicy, I often sauté some chili peppers too. If Im cooking Indian food, Ill also add in cumin seeds and ginger before adding the lentils. Or, if Im making Mexican-flavored lentils, I might sauté an onion, green pepper, and jalapeño pepper.
After you cook your aromatics, its time for more seasonings. You can keep it simple with just salt and pepper, or you can add an array of your favorite spices, such as cumin, paprika, or turmeric. The exact spices will depend on the flavor profile/specific cuisine you are cooking. I also love adding fresh herbs to the cooking liquid for more depth of flavor. Sturdy herbs like thyme, rosemary, oregano, sage, and bay leaves work excellently.
Finally, I like to cook the lentils in vegetable broth instead of water since it gives the lentils a little more richness and flavor.
Below you will find four incredibly easy recipes for Instant Pot lentils. And in case you are a fan of other legumes , here are more Instant Pot recipes featuring lentils and other legumes!
- Spiced Lentil, Kale and Sausage Soup
- Red Lentil Almond Curry
- Red Curry Rice Noodle Soup
- Lentil-Walnut Gyros with Vegan Tzatziki
- Lentil Shepherds Pie
- Khichdi / Kitchari
The Truth About Instant Pot Recipe Cook Times
The most important note I think any new Instant Pot owner needs is this:
It doesnt really cook things in 30 minutes on those 30-minute recipes!
It really irks me that so many recipes are saying whole chicken in 30 minutes! and perfect rice in 10 minutes! because if you hung your hat on those times, dinner would be late.
It takes 10-20 minutes to get up to pressure, depending on how much is in the cooker, and some recipes call for a natural pressure release for another 15 minutes at the end which means your 30 minute recipe is nearly doubled.
Be sure to do that math on the whole process as you plan when you need to get started cooking something!
RELATED: 30 Min Dinner Ideas
Can You Boil Water In An Instant Pot Without A Lid
Yes. You can boil 1-2 cups of water in an Instant Pot using the sauté function with the lid off. Larger amounts of water will boil faster using the lid on and utilizing the pressure cooking function.
But with the lid off, the sauté function works great for small amounts of water. And it will take about 3 minutes to boil water this way.
Perfect Rice In The Instant Pot
Brown or white, you can get perfect rice every time in the pressure cooker. You can use the rice button that is included as a feature on almost all Instant Pot models, but there are a couple of nuances like rice variety, differing water requirements, etc, that make it a little more difficult than it appears at first glance.
Click over to Perfect Rice in the Instant Pot to get more detailed instructions and tips on troubleshooting any cooking problems.
Bonus: Rice Pudding
Ive been making extra rice all the time because my kids looooove rice pudding for breakfast. After I cook a batch of rice, I just stick the whole IP in the garage and then in the morning, I cover the rice completely with milk or dairy-free milk and set the Instant Pot to the rice function .
In less than half an hour total, with no stirring, babysitting or worrying about the pot boiling over, we have perfect pudding consistency. UPDATE: Ive since done it in a mere 5 minutes on manual!
Add a few big chunks of butter, a splash of vanilla or almond extract, and maple syrup to taste, and stir it all up. Serve warm with cinnamon . My kids like to add extra milk to cool it down and to add moisture to cold pudding.
Id recommend allowing a natural pressure release because dairy products foam up a lot, OR get this reusable mesh cover to keep the foam down. It just sits on the top of the liquid.
Read Also: Instant Pot Tri Tip
Can You Freeze Cooked Beets
Yes, you can freeze cooked beets and its pretty simple. Once the beets are cooked, allow them to cool completely. You can place them in an ice-water bath to speed up the process.
Once cool enough, peel off the skins and cut off the tops and roots. You can freeze them whole, cut them in halves, slice or chop the beets up into cubes. Spread them out on a flat tray, sheet or plate and place in the freezer to flash freeze for about 1 hour. This will prevent the beets from getting stuck together while freezing.
Once the beets are almost fully frozen, transfer them into freezer bags. Beets will keep for a long time but are best used within 6 months or so. Some people recommend vacuum sealing them due to their high water content, which will prevent freezer burn. You can also simply remove as much excess air from the freezer bag as possible and seal it very tight.
Defrost the beets in the fridge overnight or in a microwave and then use as you would any regularly cooked beets.
How To Boiled Potatoes Potato Salad Instant Pot
The BEST Instant Pot Potato Salad is made with gold potatoes cooked together with whole eggs on top. No steamer basket or special equipment is needed.
Im all about Instant Pot recipes that actually save me time! Im always working to develop all-in-one instant pot meals that allow me to dump everything in the pot for an easy dinner, like this popular Instant Pot Chicken and Rice and IP Chicken and Sausage Jambalaya.
Don’t Miss: Cooking Frozen Meat In A Pressure Cooker
Instant Pot Uses: Natural Release Vs Quick Release
When you start reading through Instant Pot recipes youll see reference made to natural release or quick release. These terms refer to the way the pressure is released from the Instant Pot.
With a natural release, you let the Instant Pot sit for around 15 minutes after the recipe is finished cooking to allow the pressure to gradually lower. At the end of the 15 minutes, or after the pin has dropped, you can safely open the lid.
With a quick release, you move the nozzle from sealing to venting as soon as the recipe is finished cooking. Use caution. The steam can cause burns. I like to use a wooden spoon or similar utensil to move the nozzle from a safe distance. Once the steam has released from the Instant Pot , it is safe to remove the lid.
A natural release is better for recipes with high liquid content, like soups or broths, or for thick recipes like chili or porridge. A quick release is best for steaming vegetables or cooking other delicate foods at risk for becoming overcooked.
Program To Use While Boiling Water In An Instant Pot
As it is stated earlier that an instant pot comes with a lot of priest programs that are suitable for different types of recipes. These programs make it easy to make meals quickly and easily.
While boiling water in an instant pot I would personally recommend you use the Saute Function which is more practical and suitable for boiling water.
Read Also: Instant Pot Display Says Burn
How To Cook With The Instant Pot
How you use your Instant Pot depends on what you’re cooking. But, many recipes — especially those involving meat — tend to follow this formula:
The above steps can vary quite a bit, depending on the recipe, but most of what I cook in my Instant Pot follows that sequence.
Here, the Instant Pot’s valve is in Sealing position.