How Long To Broil Ribs After Instant Pot

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How To Make Instant Pot Bbq Ribs

How To Cook Ribs In An Instant Pot

Peel the membrane off the back of the ribs. In a small bowl, mix all of your dry rub ingredients. Massage the dry ingredients to the top layer of your ribs.

Pour your apple cider vinegar, water, and liquid smoke, to the bottom of your instant pot. Place the trigger inside. Place your ribs inside the instant pot.

Close the lid on your instant pot and close the sealing valve. So your instant pot to high pressure for 20 minutes.

Once your instant pot is done cooking, allow it to release for 15 minutes naturally. After the 15 minutes, manually released by opening the sealing valve and releasing the pressure.

Remove your ribs to a cookie sheet. Add your desired amount of barbecue sauce to the top of the ribs over the rub.

Broil in the oven for about five minutes or until your barbecue sauce is bubbly.

Allow the ribs to cool for a couple more minutes, cut into sections, and enjoy! You can top it with more barbecue sauce if you like.

How Long To Cook Ribs In The Instant Pot

Our Instant Pot ribs recipe works for both beef ribs and pork ribs! Youll just want to take note of the slightly different cooking times. We tested it with:

  • Baby back ribs: 30 minutes under pressure
  • St. Louis-style ribs: 32 minutes under pressure
  • Beef short ribs: 38 minutes under pressure
  • Beef short back ribs: 35 minutes under pressure

Remove The Membrane From The Ribs

Your ribs may still have the connective tissue membrane on the back of the ribs. It looks white and shiny. Sometimes its still there and sometimes the membrane was already removed. Check to make sure the membrane on your ribs has been removed. If not, follow these steps to remove it:

  • Flip the ribs so the top is face down.
  • Slide a butter knife under the membrane and rip it off.
  • Use your fingers to yank it up and off the ribs

Also Check: How Long To Cook Frozen Chicken Thighs In Instant Pot

Can You Cook Frozen Ribs In The Instant Pot

Yes! This is the beautify of a pressure cooker as you can use meat right from your freezer. The only difference between cooking fresh or frozen ribs will be the cooking time.

For frozen ones, add an additional 15-20 minutes to the cooking time. Follow the same instruction as in the recipe card below.

What is the trivet for the instant pot?

A trivet is like steamer baskets without feet and it can be used to keep food from touching the base of the cooker. This is the trivet that I have and used in this recipe.

How Many Ribs Can Fit In An Instant Pot

Baby Back Ribs Recipe

This will depend somewhat on the type of rib you use. Our favorite is the lean, mean baby back rib, which is cut from the spine of a pig, near the loin. These ribs are just so tender and theyre our go-to. Four pounds of baby back ribs equals roughly 14 ribs, and that fits comfortably into a standard Instant Pot.

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Option 2 Air Fryer Lid

Place the air fryer basket with the tray on the middle rack in Instant Pot .

Now, layer the spare ribs on the air fryer tray in Instant Pot.

Then, place the Air Fryer Lid on the Instant Pot.

  • Air Frying Method: Press the Airfry button, set the Temperature to 400°F and Cooking Time to 15 minutes.

*Pro Tip: It will take roughly 9 11 minutes + preheat time. You can open the lid to check the progress.

Now, air fry the second batch of spare ribs in Instant Pot.

Chop up the Instant Pot BBQ Spare Ribs to finger-licking serving sizes.

Serve these tasty Instant Pot BBQ Spare Ribs immediately! Enjoy~

How To Remove Membrane From Ribs

In some cases, you might end up buying ribs that have a white, shiny membrane connective tissue on the back . If you notice the membrane, then follow these steps to quickly and easily remove it:

  • Ensure the ribs are facing down .
  • Then, slide your fingers under the membrane and rip it off. Also, you could use a knife instead. At one end of the rack, slide a knife under the membrane and over a bone. Use a paper towel to grab the edge of the membrane and pull it off.

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How To Make Instant Pot Ribs

The best Instant Pot ribs start with baby back ribs as theyre so tender.


I always rinse the ribs and then remove the membrane. The membrane very thin and located on the back of the ribs. Simply slide your knife under it to get ahold of it and then pull it off. If you cant seem to find it, ribs sometimes come with the membrane already removed and some people leave it on .

Once youve pulled it off, cut your slabs of ribs into two or 3 pieces as theyll need to fit into the Instant Pot. Combine your spice rub and massage it into the ribs on both sides.


A trivet ensures the ribs are not sitting in the liquid if you dont have one you can prop them up on the onion slices.

Finally add the liquid to the bottom of the slow cooker and the ribs, seal, and cook .


Once the ribs are nice and tender, allow them to naturally release for a little bit.

Add salt & pepper or bbq sauce and either broil or grill them for a few minutes to crisp up a bit.

What Are Beef Short Ribs


What kind of meat is short ribs? Its not what you might think!

Surprisingly, boneless beef short ribs are not actually rib meat. They are cut from the chuck, or shoulder, but can be harder to find.

Bone-in short ribs come from the belly and are a much fattier cut of meat. Many butchers will actually remove the bones from bone-in short ribs for you, which is what I did for this boneless short rib recipe.

TIP: If youre using bone-in short ribs, you will need to increase the pressure cook time to 50 minutes. Short rib meat takes a bit longer to cook with the bones than without.

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Does Meat Get More Tender The Longer You Pressure Cook It

Yes, the longer you pressure cook, the more tender the meat will be because the connective tissues are broken down more. But this doesnt mean you must always cook it long because it might become too tender.

Having a bit of chew on your meat is important too. This is why I made sure my Instant Pot pork ribs recipe has that perfect fall-of-the-bone tenderness while having a good chew.

Why I Love Crockpot Ribs

This crockpot ribs recipe will work for any style of pork ribs. We did baby back ribs , but country-style ribs or spare ribs could be used too. I havent tried crock pot boneless ribs yet, but I see no reason why those wouldnt work. Id suggest shortening the cook time.

In addition to being one of the best crock pot recipes to come out of my kitchen in a long time, these slow cooker ribs have a full rack of winning qualities.

  • The prep is quick and easy. Youll need less than 10 minutes to get them sauced and in your slow cooker.
  • The BBQ Sauce is homemade. I adore the recipe below, and if you are looking for some extra sauce to serve on the side or another saucy option, you can check out my homemade barbecue sauce.
  • Keep the oven off. Wondering how long to cook ribs in the oven at 200 degrees? Three to four hours! To me, that is a looooong time to have my oven running. The slow cooker will keep the house cool and the oven available if you need it for other endeavors.
  • Less risk of overcooking. While I adore the flavor of barbecue ribs made on the grill, how long to cook ribs on the grill is challenging even for pit masters . Keep it simple and let the slow cooker do the work.
  • Super smells. By the time the crock pot ribs are done cooking, your entire kitchen will smell like slow-cooked BBQ paradise.

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Ribs With Homemade Bbq Sauce

Its so easy to make your own delicious BBQ sauce to cover these Instant Pot bbq ribs with and it tastes so much better than store-bought. You can make the sauce while the ribs are cooking, it only takes 15 minutes! Of course, if you prefer you can use a bottled sauce, but trust me, its SO worth it to make your own!

How To Make The Best Instant Pot Ribs:

Instant Pot Ribs are delicious and fall off the bones ...

Start with baby back ribs. We cooked two racks together, but you can cook one rack or up to three in a 6 quart or larger pressure cooker.PREPARE THE RIBS:Remove the Membrane Skin on the under side. The membrane is very thin and located on the underside of the ribs. Simply slide a butter knife under the edge to get ahold of it and then pull it off. If you cant seem to find the membrane, sometimes the membrane is removed before you get the ribs home.Once youve pulled it off, you can leave your rack of ribs in one long section or you can cut your slab of ribs into two to three sections.MIX UP THE SPICE RUB:Mix up the spice rub and massage it into the rack of ribs on both sides.Place the rack or ribs into the pressure cooker.ADD TO THE INSTANT POT:Place a metal trivet at the bottom to help keep the ribs off the bottom of the instant pot where the water and liquid is added.Add the water, liquid smoke and apple cider vinegar to the bottom of the slow cooker. Cook for 23-26 min on high for defrosted or fresh ribs.FINISH THE RIBS OFF UNDER THE BROILER:Once the ribs are finished cooking, allow the Instant Pot to naturally release the steam for a few minutes.Place the rack of ribs on a sheet pan covered in foil and brush on your favorite bbq sauce.Place the ribs under your oven broiler set to high and broil for a few minutes to crisp up the outside.

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Pressure Cook Baby Back Ribs

Optional: Add 2 3 drops of liquid smoke in the Instant Pot.

Add 1 cup of cold water and a trivet in Instant Pot.

Then, place the baby back ribs on top of the trivet .

With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.

  • Pressure Cooking Method: Pressure cook at High Pressure for 16 minutes to 25 minutes, then Full Natural Release

*Cooking Time Pro Tip: Be sure to adjust the cooking timing according to your preference: 16 minutes to 25 minutes .

Once the Floating Valve drops, turn the Venting Knob to Venting position.

Open the lid carefully.

Other Keto Instant Pot Recipes That I Love

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How To Freeze Beef Short Ribs

First we covered how to cook short ribs, now lets freeze them for later. Let the ribs cool completely, then place in a freezer-safe glass dish. Cover with the sauce/cooking liquid and then freeze.

Let them thaw in the fridge overnight, then simply reheat in a sauce pan when youre ready to serve them.

How To Make Ribs In Instant Pot

How to Cook Baby Back Ribs with Instant Pot Pressure Cooker and Breville Smart Oven Air
  • Remove the membrane from the back of the ribs.
  • Season the ribs with the dry rub.
  • Place a trivet at the bottom of the instant pot. This prevents the ribs from sitting in the cooking liquid.
  • Add the liquid. I use a combination of apple juice and apple cider vinegar. Apple juice is a favorite when cooking ribs.
  • Place the ribs inside the pressure cooker, standing up and wrapping around the pot. You can also cut the slab of ribs into 3 4 pieces , so they fit comfortably into the instant pot.
  • Close the lid, seal, and cook on high pressure for 23 minutes .
  • While the ribs are pressure cooking, make the homemade BBQ sauce.
  • When the cooking time is done, allow 5 minutes of natural release pressure .
  • Remove the ribs from the pressure cooker and place them on a sheet pan . Brush the rib rack generously with the BBQ sauce.
  • Place under the broiler for about 5 minutes or until the top is bubbly and a bit charred.
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    Cooking Ribs Directly In Liquid Vs On A Rack In Instant Pot

    When cooking ribs in Instant Pot, some of the meat flavors will transfer to the cooking liquid. Its great to put the ribs directly in the cooking liquid if youre simultaneously making the ribs sauce in the Instant Pot. This way, all the flavors that have escaped to the liquid will be brushed back on the ribs.

    However, if youre discarding the cooking liquid afterward or youre using a premade/store-bought BBQ sauce, you can put the ribs on a rack in Instant Pot to preserve the meat flavors.

    How To Make It

    In a small bowl, mix all the ingredients for dry rub . Set aside.

    Rinse and pat dry the racks of meet, then remove the membrane.

    NOTE:Some stores remove the membrane ahead of time. If yours is not removed, just slide a butter knife in between of the membrane and the bones, then pull the membrane off.

    Season the meet with dry rub from both sides and rub it in.

    Add 1 cup water and ½ cup apple cider vinegar to the pot and place the trivet in. Place the racks on the trivet, wrapping in a circle.

    Close the lid and cook on manual high pressure for 23 minutes . When done, do natural pressure release for 10 minutes.

    Meanwhile, preheat the oven to broil.

    Place the ribs, meat side up, on a baking sheet, lined with aluminum foil. Brush with your favorite BBQ Sauce. Broil for about 5 minutes or until the barbecue sauce is caramelized.

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    Instant Pot Pork Tenderloin

    This recipe adds an interesting twist to the recommendation to cook pork tenderloin fast and hot. Instant Pots and pressure cookers have become extremely popular in recent years, which makes including a recipe for them a must. After all, you can make a delicious pork tenderloin in less than 30 minutes with a little help from an Instant Pot, and you can’t beat that time after a long day of work. For this particular recipe, we recommend the Instant Pot Duo Crisp pressure cooker that comes with two removable lids for cooking in different styles. It can sauté, steam, slow cook, warm, air fry, roast, bake, broil and dehydrate your favorite foods, resulting in the most tender and juicy meats you will ever taste.

    To get started, season your marinated pork tenderloin with salt and pepper. Turn the Instant Pot to the sauté setting and heat a tablespoon of oil. Add the tenderloin and sear until both sides are golden brown, and then take it out and season some more with chili powder, cumin and garlic powder for a spicy, Mexican-like flavor profile. Feel free to use other flavor combinations garlic and Italian seasoning, for example to suit your taste. Place the trivet in the Instant Pot, add water and place the tenderloin on the trivet. Lock the lid and set it to pressure cook on high temperature for about five minutes.

    More From

    Easy Instant Pot Bbq Ribs

    Easy Instant Pot Ribs: Fall

    Yield:6-8 servings

    cook time:25 minutes

    total time:45 minutes

    The easiest and quickest BBQ ribs made right in your pressure cooker! So saucy, sticky, and tender, it just falls off-the-bone!

    • 1 1/2 teaspoons smoked paprika
    • 1 teaspoon dried thyme
    • 1 teaspoon freshly ground black pepper
    • 3/4 teaspoon ground cumin
    • 2 racks baby back pork ribs, trimmed of excess fat, rinsed, and patted dry
    • 2 cups chicken stock
    • 1/2 cup apple cider vinegar
    • 2 cups barbecue sauce

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    Can You Eat The Membrane On Ribs

    You can definitely eat the membrane, but the question is: why would you want to? The membrane is really tough and chewy, and it doesnt soften even if you pressure cook it.

    It also makes the Instant Pot pork ribs less flavourful because the dry rub gets applied to the membrane on one side instead of the meat. The bottom part also gets less heat passing through it because the membrane is blocking it.

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