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Oh-so-creamy buttermilk Ranch mashed potatoes! It does not get any easier or quicker than this. One pot, 10 min. MIND BLOWN.
Mashed potatoes. One of the most quintessential Thanksgiving side dishes.
Some people like them whipped with peas and onions, some people like them with lumps, and some people like them in the form of tots. But then again, this is just based on Phoebe, Ross and Joey.
No, but really, we all have a different preference on how we want our mashed potatoes, and its very hard to please everyone. Except these mashed potatoes will truly please EVERYONE.
For starters, its made in the IP, pressure cooked in just 10 min. 10 WHOLE MINUTES. That is it.
Once your potatoes are perfectly softened, you can add all your fix-ins: milk, sour cream, Ranch Seasoning and all the butter your heart desires.
The end result: perfectly creamy, fluffy and rich. Serve with additional melted butter on top and chopped chives.
How Do You Reheat Mashed Potatoes In An Burning Pot
To reheat mashed potatoes in an Burning Pot, put the extra mashed potatoes inside, add a brace of tablespoons of milk and about-face on the sauté feature. Activity the mashed potatoes gently, but often, so that aggregate gets reheated and the potatoes dont burn.
You can additionally use the steam feature, but youll still appetite to activity the mashed potatoes acclaim and often.
To Make Things Even Better
These no drain mashed potatoes are healthier than most recipes out there. Sort of like a skinny version of mashed taters.
How?
Well, theres only 4 ingredients needed for these delicious, fluffy, taters.
You may optionally add oil or butter, but I promise, you wont need it.
So, if youre looking for a healthy, low calorie, virtually fat free mashed potato option, youve found it!
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Tips For Great Loaded Mashed Potatoes:
- Serve loaded mashed potatoes with a nice steak, grilled chicken, or pork chop for a complete meal.
- Sour cream, jalapenos, extra butter, or even ranch dressing all make great options for additions to these potatoes.
- Use your favorite cheese to customize the dish. Cheddar was our pick, but pepper jack, gouda, or white cheddar would be great choices.
- For a thicker mashed potato, reduce the chicken broth to 3/4 cup and the butter to 2 tablespoons.
If you like this loaded mashed potatoes recipe, please leave us a comment and rate the recipe card. You can also find us on , , and searching for Berlys Kitchen!
How To Store And Reheat
Storing: Refrigerate for up to 3 days.
Reheating: You should try my favorite way to reheat mashed potatoes on a skillet with oil or butter. They get a bit of an irresistible crust. Or warm up on the stove on low with a splash of milk.
Freezing: Unlike potato cubes, mashed potatoes freeze well because they are mashed with dairy. Freeze in portions with future use in mind in an airtight container container for up to 3 months. Thaw on a counter for 4-5 hours or in the fridge overnight.
Make ahead by refrigerating peeled and cubed potatoes in a bowl covered with cold water for up to 2 days. Cook as per recipe.
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Recommended Potatoes For Mashed Potatoes
Have you ever had really gluey mashed potatoes before instead of super smooth and creamy? The wrong potatoes , can cause poor results. You need a potato with a higher starch level.
The best kind of potatoes for light, fluffy, and flavorful mashed potatoes are russet potatoes or Yukon gold potatoes. How you cook your potatoes matter too. Instant Pot is my new favorite way, but slow cooker mashed potatoes are pretty amazing as well.
Ingredients For Burden Cooker Mashed Potatoes
Whether you accomplish mashed potatoes in a burden cooker or in an Burning Pot, the capacity are the same:
As I mentioned, you can additionally add chrism cheese, acerb cream, Greek yogurt, or buttermilk to your mashed potatoes. Its up to you!
My ancestors brand them as written, and we additionally like a adaptation area I add beginning rosemary from the garden. YUM!
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How Do You Make Instant Pot Mashed Potatoes
The first step is to peel and chop your potatoes. You can leave your potato pieces on the larger side. The potatoes go into the pressure cooker along with salt and water. I cook my potatoes on manual pressure and it takes just 10 minutes until theyre tender and ready to be mashed.
I keep things simple and mash my potatoes with some milk, butter, salt and pepper. That being said, there are so many different ways to customize your mashed potatoes.
Cooking Tips For Instant Pot Mashed Potatoes
1. Choose the Right Potatoes
Not all potatoes are created equal. If you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. We used Russet potatoes for this recipe.
2. Use Steamer Rack
Placing the quartered potatoes on the steamer rack rather than directly in the inner pot will further failproof the pressure cooking process.
3. Food Mill vs. Potato Masher
Which tool is better for mashing potatoes is a matter of personal preference. They each produce a different texture of mashed potatoes . But for this recipe, we prefer to use the Food Mill.
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Instant Pot Mashed Potatoes: Faq
How long do you cook mashed potatoes in the Instant Pot?
The process takes;about 20 minutes, including;close to 10 minutes of cook time. Prep;other ingredients while the potatoes cook.
Can you use red potatoes, sweet potatoes, or cauliflower?
Yukon gold and russet potatoes are starchier than red potatoes, which makes them fluffier when mashed.;Choose these varieties over;their waxier red cousins.
How Abounding Pounds Of Potatoes Can You Baker In An Burning Pot
As abounding that will fit! I accept an 8 quart Burning Pot and I apperceive I can fit 2 pounds after a problem. I could apparently calmly fit 4 pounds. Ive never fabricated added than 4 pounds at a time, so Id absolutely accept to put the potatoes in my Burning Pot to see if added will fit.
If you accept a 6 quart Burning Pot, you can apparently fit 4 pounds. Youd accept to put added potatoes in your pot to see if added will fit.
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What To Serve With Mashed Potatoes
- Classic Meatloaf; Meatloaf and mashed potatoes is a classic that we serve again and again throughout the cooler months.
- Slow Cooker Mississippi Roast This tender, flavorful pot roast cooks all day in the slow cooker and creates its own gravy as it cooks perfect for serving over mashed potatoes.
- Crispy Baked Cornflake Chicken This crowd-pleasing, healthier take on fried chicken is super crunchy and is a great counterpoint to creamy mashed potatoes.
How To Serve Your Mashed Potatoes
Adding additional ingredients to your mashed potatoes isn’t necessary, but it’s a great way to put a spin on this classic dish. Some of Lo’s favorite mix-ins for mashed potatoes include roasted garlic, grated aged cheddar, and crispy bacon bits.
She also likes to garnish her mashed potatoes with garden-grown chives to level them up. “For the ultimate side dish, add them all,” Lo says.
Her favorite dishes to serve alongside Instant Pot mashed potatoes include pork roast, beef pot roast, ribs, and barbecue sirloin steak. And, of course, it wouldn’t be Thanksgiving without a fluffy mound of gravy-soaked mashed potatoes right next to the turkey and stuffing.
You can also top your mashed potatoes with gravy, cheese, sour cream, or extra butter to elevate the flavor profile even further.
Quick tip: For vegan mashed potatoes, use a vegan butter substitute and dairy-free milk or coconut milk instead of milk or cream. You can also reserve and use the potato cooking water to mash them with. Serve them with slabs of crispy marinated tofu or tempeh or a tasty bowl of Instant Pot cooked beans.;
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Whats The Best Potato For Mashing
Yellow potatoes, specifically Yukon Gold variety truly make the BEST mashed taters. Theyre naturally creamier and buttery tasting, which means you can use less butter for a healthier choice.
If you cant find Yukon Gold near you, any yellow fleshed variety will work well.
As a second choice, I also find russet potatoes excellent for mashing. Theyre starchy and delicious, and work well on their own, or in combination with yellow.
How Long Do Instant Pot Mashed Potatoes Cook
A great question! The cook time for these Instant Pot mashed potatoes is only 12 minutes! However, with all Instant Pot recipes, you must keep in mind the preheat time. This is the time it takes for the Instant Pot to get up to pressure before it can cook. This recipe takes 15 to 20 minutes to come up to pressure, due to the amount of potatoes and water in the pot. So the total cook time is about 30 minutes total.
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More Side Dish Recipes
Rachael is the creator of the food and travel blog Eazy Peazy Mealz where she shares simple to make recipes for busy families. She loves food and the power it has to create traditions, family bonds, and memories, and strives to share delicious, practical recipes with easy to find ingredients and simple instructions. Beyond food, her passion is travel, and she is regularly found away from home, with her 4 kids in tow, exploring the world. Her favorite way to experience a new place is through her tastebuds, and with hands on cooking classes. And she loves sharing what she has learned with her readers.
Tips For Making The Best Mashed Potatoes In The Instant Pot
Here are a few of our best tips for making mashed potatoes:
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Reasons To Love These Instant Pot Mashed Potatoes
- You can use russet potatoes or yukon potatoes .
- You can peel your potatoes, or leave the peels.
- Its ready to go in 30 minutes with very little fuss.
- It has amazing garlic herb flavor.
- But also, you can pick the herbs you like, and you can decide how much garlic, and basically its a choose your own adventure.
How Long Do You Cook Mashed Potatoes In The Instant Pot
The cooking time for mashed potatoes in the Instant Pot is 7 minutes. If you are new to Instant Pots remember once you set the time it does take the machine 10-15 minutes to get up to pressure. Once the machine has reached the correct pressure level the timer will begin to count and your cooking time has begin. The machine will beep when the 7 minute cooking cycle is over.;
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Tips For The Best Instant Pot Potatoes:
- Use a trivet so your potatoes are perfectly steam-cooked without any brown edges.
- Cut the potatoes so they are uniform in size and large enough to sit on the rack without slipping through.
- Salt to Taste after mashing and add more at the end if needed.
Have Leftover Mashed Potatoes? Use leftover potatoes to make our famous cheesy Mashed Potato Pancakes. They are family friendly, use simple ingredients and are quick and easy to make.
Instant Pot Mashed Potatoes is just another reason to love your instant pot. Its a time saver and produces consistently great results every time.
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Mashed Potatoes In The Instant Pot
Is there any better comfort food than classic mashed potatoes? Mashed potatoes are a perfect side to serve alongside hearty meals, like roasted turkey or fried chicken. Well, weve been making them in our favorite gadget lately on nights when we need a quick, comforting and delicious side-dish to serve with dinnerand at this point, were never going back to making them the traditional way.
These Instant Pot Mashed Potatoes are creamy and flavorful, yet so simple to make. Plus, were sharing a few different suggestions for how to customize them to your dietary needs.
What Is The Best Potato For Mashed Potatoes
I use Russet potatoes in this recipe, which in my opinion, is the best potato for mashed potatoes. You can also use Yukon Gold potatoes with good results. I wouldnt recommend using other varieties of potatoes like red potatoes because they are waxier and can turn pasty when mashed.
Instant Pot mashed potatoes are the perfect addition to any holiday meal, primarily because they dont take up any oven or stove top space, leaving you plenty of room to make your turkey, sides and desserts. These potatoes are on our table every Thanksgiving and they always get rave reviews!
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Whats The Best Method For Mashing Potatoes
In many years of mashing potatoes, Ive found that three methods produce good results. Depending on the texture you prefer, heres how to do it.
- Potato Ricer This tool turns the potatoes into very fine rice-shaped tubes that stay light and fluffy and insures there are no lumps. Minimal handling of the potatoes is what gives you the lightest, fluffiest texture, and a potato ricer will get you there.;
- Potato Masher; For mashed potatoes that are rustic, fluffy, and classic, a potato masher is the best tool. Its more difficult to eliminate all lumps with a masher than with a ricer , but a potato masher is great for weeknights and means youll have very few dishes to clean up.;
- Stand Mixer; For smooth, whipped potatoes, use a stand mixer with the whisk attachment. Youll have to beat the potatoes for a minute or two to get a creamy result, so the potatoes are more thick and less light and fluffy than the other methods.;
Sour Cream Mashed Potatoes
In this beginner-friendly recipe, we are going to teach you how to make sour cream mashed potatoes in the Instant Pot pressure cooker. With detailed instructions, step-by-step photos and cooking tips, you will have perfectly cooked, creamy, flavorful mash in no time. Its great as a side dish and is loved by kids and grownups alike. Please, leave a ratingor comment at the bottom of this post if youve made this recipe or have any questions!;
There are many reasons to love potatoes: they are nutritious, affordable and easily accessible in most parts of the world. While there are many ways to cook potatoes, a good creamy mash has got to be one of the most popular dishes.
Our Instant Pot mashed potatoes with sour cream is a super easy dish you can whip up in 20 minutes. Pressure cooking makes it fast and helps to lock in more nutrients. The final consistency is creamy and the flavor has a faint tang from the sour cream, which really complements the subtly sweet, starchy potatoes. Its a great side dish you can serve with your favourite stew,;roast chicken;or BBQ Beef Short Ribs.
You will find an easy everyday recipe for mashed potatoes in the Instant Pot just below or you can jump to detailed under the recipe card. These are especially handy if youre an Instant Pot beginner.
2 oz / 60 g butter1/2 cup light sour cream
Extra butter and cracked pepper to serve
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The Best Potatoes For Mashed Potatoes:
Russet potatoes are the preferred variety for making mashed potatoes because of their lighter color and creamy texture. You can also use waxier potatoes like Yukon potatoes or gold potatoes, but they will be more yellow in color and have a slightly different consistency and flavor. We have tested both and often use whichever we have on hand.
Cooks Tip:You can use either water or low sodium chicken broth for the potato cooking liquid. Water will keep the potatoes lighter in color while broth adds more flavor.
