How To Reverse Sear After Pressure Cooking
Okay, so you do the pressure cooking first. Like I said, just throw them in there. Then what? Well, they need a nice crust. I have tested two ways to get a nice crust on these after theyve finished pressure cooking.
The first is to use the air fryer. Eight short ribs fit perfectly in a single layer in my air fryer. You mist the ribs lightly with cooking oil , sprinkle them with a little bit of salt, and then put them into the air fryer at 400F for 7-10 minutes, no flipping required, until nice and brown.
The second method to get a good reverse sear on the short ribs is to put them under the broiler. Again, mist them lightly with some cooking oil and season them lightly with salt, and then put them on a pan about 6 inches from the broiling heat source. Watch them carefully because they sometimes brown more quickly than I expect, but youre looking at about 3-5 minutes and then you flip them over and do another 3-5 minutes on the other side.
I dont recommend using the Instant Pot on Sauté to get a sear on the short ribs after pressure cooking. I tried it and it took a long time and I had to do it in batches or else they wouldnt brown. So definitely go with the air fryer or broiler.
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Tips For Making Instant Pot Short Ribs
- Dont skip the sear. Browning the meat on the outside only takes a couple more minutes and it adds an extra layer of flavor.
- And speaking of the sear, dont forget to season before it. A little bit of salt and black pepper seared right into the meat are all you need.
- Be patient. Once the Instant Pot is finished cooked, be sure to let it do a Natural Pressure Release for 15 minutes before venting the steam. This will help makes sure the ribs are super tender!
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Tips And Tricks To Making Perfect Beef Short Ribs:
Follow the directions and don’t skip steps.
When you brown the short ribs, make sure they have a good brown crust to them.
Add the ingredients in the order they are listed. If you have questions on substations, just ask.
When the short ribs are done. Allow them to go through the cool down cycle on your instant pot for at least 10 minutes, then do a quick release of the pressure.
Make sure to spoon some extra sauce over the beef short ribs before serving.
Store leftover beef short rib in the refrigerator with the sauce covering it. It will help keep the neat from drying out.
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How To Cook Short Ribs
Lets get to the best beef short ribs recipe, Im getting hungry!
First, well season the meat with salt and pepper. This step helps to build flavor throughout the cooking process. Dont skimp, you need a generous amount!
Next, were going to sear the short ribs and get a nice crust on them well do this right in the Instant Pot using the Saute setting. Be sure to do this in batches. We dont want to crowd the pan too much or they will steam instead of brown.
After cooking short ribs on the outside to get a brown crust, remove them and saute the garlic with some oil in the Instant Pot for just a minute.
TIP: This is a basic 5-ingredient beef short ribs recipe thats the point. You can definitely up the flavor by adding some sauteed onion before adding the garlic, or adding fresh herbs such as thyme or rosemary.
Add some beef broth and coconut aminos to the pressure cooker, and use a spoon to de-glaze the pan. This means getting all the yummy browned bits off the bottom! Place the short ribs back in there, along with a bay leaf.
Then, well let the pressure cooker do its magic. For boneless Instant Pot short ribs, set the time to 40 minutes, or increase to 50 minutes for bone-in pressure cooker short ribs.
After the instant pot short ribs are done, let the natural release do its thing for 10 minutes before switching to manual release.
TIP: You need the natural release, because this helps the beef short ribs finish cooking and helps them come out tender.
How Long Do You Pressure Cook Ribs
With these beef ribs. I like to cook them for 22-25 minutes in the Instant Pot. You can do a natural pressure release for 10 minutes or you can let it fully depressurize by itself. I havent seen much of a difference in the texture/tenderness of the beef ribs.
Now pork ribs take less time to cook in the instant pot than beef ribs do. Pork ribs tend to only take around 18 minutes to cook in a pressure cooker. I once tried to cook them for the 22 minutes like the beef ribs and it was a disaster.
It basically turned into pulled pork because they were so tender they were falling apart when I tried to recipe the pork ribs from the instant pot.
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Ingredients For Korean Rib Sauce
I prefer to make a sauce from scratch for the best flavor. These Korean Short Ribs will have the same flavor as marinated ribs. However, a long marinade process isnt required as the flavors will infuse while cooking. The sauce is also smothered on afterward to create a flavor-infused glaze.
Heres a list of what youll need for Korean rib sauce:
- Soy sauce
- Honey
- Freshly grated ginger
Instant Pot Tender Braised Short Ribs
The Cook
Cooked to fall apart tender perfection and infused with a rich red wine sauce, this version of our braised short ribs is prepared using the wondrous Instant Pot. Pair with creamy mashed potatoes or roasted brussels sprouts for a dinner to enjoy down to the last sumptuous forkful.
- 2 pounds Beef Short Ribs
- ½ teaspoons Salt
- 1 ¼ cups dice Onion
- 1 teaspoon mince Garlic, Cloves
- ½ cups Red Wine
- 1 ½ tablespoons Soy Sauce
- 1 tablespoon Worcestershire sauce
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Do You Have To Brown Short Ribs
Browning the short ribs really boosts the flavor of the sauce. You can skip the browning in a pinch or if youre cooking from frozen, but it will make a difference in the finished flavor.
You can cook short ribs from frozen without changing the cook time, but be aware that it will take longer for the pot to come to pressure.
Use an instant-read thermometer to verify your ribs are at least 165°F after cooking.
If you wish, you can finish these ribs on the grill to give them a nice char.
Instant Pot Boneless Beef Short Ribs Recipe
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Pressure Cook Short Ribs
Add 1 tbsp regular soy sauce, 1 tbsp fish sauce, 1 1.5 tbsp brown sugar, 2 tbsp balsamic vinegar, and ½ cup unsalted chicken stock in Instant Pot.
*Pro Tip: adjust your sweetness level accordingly. If you like a less sweet sauce, use 1 tbsp brown sugar if you enjoy a sweeter sauce, use 1.5 tbsp brown sugar.
Carefully add browned short ribs in Instant Pot. Make sure to add in all the juice!
If you want to make mashed potatoes with the short ribs: Cut 3 4 potatoes in half and place them in a stainless steel bowl.
Then, layer the bowl on top of the short ribs .
With Venting Knob in Venting Position, close the lid and turn Venting Knob to Sealing Position.
Pressure Cooking Methods:
- With Potatoes: High Pressure 42 minutes + Natural Release 15 minutes
- No Potatoes: High Pressure 45 minutes + Natural Release 15 minutes
After 15 minutes, release remaining pressure by turning Venting Knob to Venting Position.
When Floating Valve drops, open the lid carefully.
Fall Off The Bone Instant Pot Ribs
Posted On
These instant pot ribs are going to melt in your mouth and fall off the bone! They are perfectly tender and then covered in a sauce thats absolutely addictive!
If there is one meat that holds a special place in my heart, it is ribs. Spareribs, baby back ribs, short ribs, all ribs.
Serve over Instant Pot skin on mashed potatoes for a warming meal the whole family will love.
The only drawback is how long good ribs can take to prepare. Between marinating, smoking, and grilling , it can be a time-consuming process. Well worth it, but time-consuming, nonetheless.
And lets face it, instant pot ribs are so good, they usually end up only lasting for a single meal. It is a very good thing that currently, inventions like the Instant Pot exist to make our lives so much simpler. Whereas before there was a ton of prep and patience required, now it is a simple as throwing on a dry rub and throwing those ribs in the Instant Pot for incredible ribs with minimal effort.
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Instant Pot Beef Short Ribs Recipe
Beef Short Ribs made in the Instant Pot are fall-off-the-bone-tender, packed with flavor, and easy to make with only 20 minutes of hands-on prep time! Serve them with mashed potatoes or mashed cauliflower to keep them low carb and keto friendly.
What does comfort food mean to you?
For me, its typically family-style dinners that my mom made when my sister and I were young. Meals like pot roast, meatloaf, and roast chicken with side dishes like green beans, mashed potatoes, broccoli, and squash. You know, foods that take all day to cook and make the whole house smell amazing. Meals that nourish your body and soul.
Beef short ribs are definitely in this category!
The limiting thing about meals like this is typically how long they take to cook. Because theyre usually an all-day affair, they were reserved for Sunday supper at my house.
However, the Instant Pot completely changed this. Beef short ribs normally take about 3 hours to cook in the oven. When you make short ribs in the Instant Pot, theres only 20 minutes of hands-on prep time. That means this is meal is even manageable on busy weeknights!
Beef Short Ribs cooked in the Instant Pot have rich, deep flavor and are so tender they fall off the bone. You can reduce their cooking liquid into an intensely flavorful pan sauce. And if you prefer, its easy to turn the pan sauce into gravy with a cornstarch slurry .
What To Serve With Short Ribs
This beef short ribs recipe goes well with so many different side dishes. Ive got a ton of low carb/keto side dish recipes on my site, here are some of my favorites for pressure cooker short ribs:
- Keto Cauliflower Mashed Potatoes This the classic side dish pairing. You cant go wrong with mashed cauliflower and its perfect to soak up any excess sauce. I have a new recipe coming soon!
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Tips For Making This Recipe
- For best flavor, let the ribs soak in the sauce ingredients for 10-15 minutes. This will allow it to infuse into the meat. To save time you could skip this step as youll be glazing it with sauce once cooked.
- No salt is needed in this recipe as soy sauce contains plenty of sodium.
- Do not discard the liquid after cooking the ribs. This will be used to create the Korean rib sauce.
- If the sauce is too liquidy or isnt thickening fast enough, you can stir in a bit of cornstarch mixed in water and simmer to thicken.
- Optional: Broil the ribs in the oven after cooking to crisp the tops of the ribs slightly and caramelize the glaze
How To Cook Short Ribs In The Pressure Cooker
We all want short cuts at dinner time -, especially during the week. And the instant pot will actually take these short ribs down from several hours to about an hour total. That includes prep time and cooking time.
However, the one place you do not want to short cut is taking the time to sear the beef short ribs in your pressure cooker before closing the lid. It improved the taste, texture an flavor of the meat.
You can skip making the gravy at the very end if you are super pressed for time. But if you do, you should know that your mashed potatoes are going to be the saddest potatoes on the block because the beefy gravy is delicious.
These short ribs are so tender and flavorful and ready in just over an hour in the Instant Pot. Theyre the perfect dinner solution for a set-it-and-forget it meal or an impressive dinner for friends.
I love making short ribs in the slow cooker, but sometimes I really dont have time for that. To get it right, its a day-long endeavor. Thats why I almost always turn to the Instant for making tender, fall-apart short ribs.
> > You might also like this beef ragu pappardelle.
The Instant Pot is a great tool to cut down the cooking time of dishes like this one that typically take all day to make. In the slow cooker or on the stovetop, short ribs need at least 5 hours to cook. But in the Instant Pot, theyre ready in just over an hour.
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How To Make Fresh Or Frozen Pressure Cooker Short Ribs In Your Instant Pot Or Ninja Foodi Tender With An Amazing Sauce Youll Love
I wasnt sure how good these pressure cooker short ribs were going to turn out but wow! So good I tried two different sauces and will share them both here today. Fabulous Ninja Foodi recipe you can make easily too.
Yes you can make this as an easy Instant Pot recipe too. I did the second go around as you can see, my aqua pot below.
Any pressure cooker pot will do, we arent bias.
If you too are obsessed with your Ninja Foodi pressure cooker air fryer machine, here are a few resource to start with:
- First because I share new ideas there a lot!
If you need to know how to cook frozen meat in a pressure cooker, we have information on that. NO, you arent the only forgetful one.
We share above how to cook all sorts of frozen meat in a Ninja Foodi above, this was the last one I needed to add. I had a bunch of short ribs left from buying meat in bulk online and wanted to make them fork tender.
I had tried them before but they just werent right, but I kept trying. For me, ribs of any kind need to be so tender that they almost fall off the bone. This cook time was perfect.
Can You Make Slow Cooker Short Ribs Instead
Yes, you can make the same easy short ribs recipe in a slow cooker. It will take approximately 8 hours on Low or 4 hours on High.
But, its more cleanup because youll have to sear the short ribs separately on the stove first. Plus, the slow cooker takes longer. I really prefer cooking beef short ribs in the Instant Pot!
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Instant Pot Short Ribs With Red Wine
These easy Instant Pot Short Ribs are ready in under two hours! With beef short ribs and a simple red wine and mushroom gravy thats perfect over mashed potatoes, pasta, polenta, and more!
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In a hurry? Click here to jump straight to the recipe!
When you need warm and cozy comfort food in a hurry, these Instant Pot Braised short ribs are HERE. FOR. YOU.
Were making these red wine short ribs entirely in our Instant Pot with just a few main ingredients:
- Beef Short Ribs
- Garlic & Onion
- Tomato Paste
