Instant Pot Potatoes And Carrots
When you need an easy and satisfying side dish that goes with almost any main dish, try this recipe for Instant Pot Potatoes & Carrots. This recipe is naturally gluten-free and vegetarian.
I cant think of a cozier side dish than potatoes and carrots together. And since you can just purchase baby carrots instead of whole ones, all you have to do is clean and cut the potatoes. Although potatoes and carrots taste amazing with a stew or pot roast, this side dish goes with almost anything!
How To Make An Instant Pot Naturally Release
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Baked Potatoes In Minutes
We dont make baked potatoes very often, mainly because they take forever to bake and often hog much needed oven space. However, thats completely changed now that we started making them in the Instant Pot. Im obsessed!
Whats great about using the Instant Pot is that you dont have to babysit the potatoes, and theyre guaranteed to cook perfectly every time.
If youre like me and you like crisp potato skins, you can rub them with oil after they come out of the instant pot, sprinkle some coarse sea salt them and bake them for 10 minutes in the oven. This trick gives you the best of both worlds!
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Potato Size Determines Cook Time
Cooking potatoes in your Instant Pot is not a one-size-fits-all method. Size matters, big time. For starters, youll want to use potatoes that are all roughly the same size. Theres no need to be exact , but cooking potatoes that all look to be the same size means you can be sure that they will cook evenly.
The size of the potatoes will also help determine the best cook time. Similar to other cooking methods, small potatoes require less time , while large potatoes benefit from a longer cook .
Your Instant Pot Potato Cheat Sheet
- Small russet potatoes : 12 minutes at high pressure
- Medium russet potatoes : 15 minutes at high pressure
- Large russet potatoes : 18 minutes at high pressure
Storing And Reheating Steamed Sweet Potatoes
Cooking a big batch of sweet potatoes at once is a great way to get ahead on meal prep for the week.
- To Store. Leftover sweet potatoes can be stored in an airtight storage container in the refrigerator for up to 4 days.
- To Reheat. Rewarm potatoes in the oven at 350 degrees F until hot. You can also reheat them gently in the microwave.
- To Freeze. Individually wrap leftover potatoes, and freeze them for up to 3 months. Let thaw overnight in the refrigerator before reheating.
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Perfect Instant Pot Baked Potatoes
See my guide on how to use an Instant Pot.
A foolproof recipe for easy Instant Pot Baked Potatoes. Learn how to cook perfect baked potatoes in your pressure cooker, plus how to make baked potatoes with crispy skins.
One of my go-to quick and easy weeknight meals is a simple baked potato bar. Our usual toppings include butter or sour cream, shredded cheese, roasted broccoli and sometimes chili. My family loves baked potatoes, especially since everyone can choose their own potato toppings!
Baked potatoes are a filling and nutritious meal that is also budget-friendly. Russet potatoes are a good source of protein, fiber, iron, magnesium and Vitamin C, as well as other vitamins and minerals.
Since Ive owned an Instant Pot pressure cooker, cooking baked potatoes in my Instant Pot is my preferred method. Its faster than cooking them in the oven and the potatoes always turn out fluffy and tender. Just like with my Instant Pot mashed potatoes recipe and Instant Pot sweet potatoes, the Instant Pot works its magic on potatoes once again with these Perfect Instant Pot Baked Potatoes!
Besides being a delicious lunch or dinner on their own, baked potatoes are a good side dish to serve with baked salmon, steak, pork tenderloin or baked chicken thighs. You can cook your baked potatoes ahead of time and reheat them for an even faster meal.
If you are new to using an Instant Pot, you might find my post about how to use an Instant Pot helpful.
Potatoes Undercooked Heres What To Do
Make sure you still have about a cup of water in the Instant Pot, then put the lid back on. Bring to pressure and cook for an additional 2 to 3 minutes, depending on how hard your potatoes are. Then, let the pressure release naturally if you want the potatoes to cook longer. Alternately, do a quick release after cooking, before opening the lid.
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Cooking Tips For Instant Pot Potatoes
- Dont forget to prick your potatoes a few times with a fork before cooking them. This allows steam and pressure to escape from the potatoes as they cook.
- Be sure to cook your baked potatoes on the metal trivet to keep them out of the water in the bottom of the Instant Pot.
- The cooking time for baked potatoes depends on their size. Cook the standard large size Russet potatoes that you find at the grocery store for 20 minutes at high pressure plus 10 minutes natural pressure release.
- If you want potatoes with more flavorful, crispy skins you can place them in your oven and broil for a few minutes after they have cooked in the Instant Pot. Rubbing the skins with olive oil and sprinkling them with salt and pepper helps them to crisp and adds flavor.
More Easy Instant Pot Recipes
How To Steam Diced Potatoes In The Instant Pot
For diced russet potatoes about 1 inch in size, pressure cook for 3 minutes when using a steamer basket. If you are cooking them in the main pot, just 1 minute on pressure cook mode will be enough.
Try these easy steamed potatoes and don’t forget to share how you used them!
Check out other instant pot cooking basics:
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How To Cook Potatoes In Instant Pot
Boil or cook potatoes in Instant Pot is very quick and easy method.
Potato is the most versatile vegetable that can be paired with any other veggies. It is staple food in Indian kitchen at least in my kitchen. I make many sabzi, curry, tikki using potato. And of course many non-Indians also use potatoes in like potato salad, mashed potatoes, baked potatoes etc.
I used to boil the potato in my traditional pressure cooker where I have keep track of number of whistles and need to stay there to turn off the stove once ready. But when we cook potatoes in Instant pot, we dont have to worry about counting whistles. In short, you dont need to be present there while it is cooking.
Actually most of the times, I use delay start to cook potatoes in Instant pot. For example, I need boiled potatoes in the morning to make sabzi for lunch-box or to make aloo paratha for breakfast. So the night before, I adjust the delay start and the hot, boiled potatoes are ready when I get into the kitchen next morning. This is such a time-saver. Owning an Instant pot is such a blessing!!!
Why Cook Sweet Potatoes In The Instant Pot
If you’re skeptical of kitchen trends or gadgets, the thought of swapping your baked sweet potatoes for ones prepared in the Instant Pot can be daunting. But I’m here to tell you that once you make Instant Pot sweet potatoes, you’ll never make them any other way. Here are a few reasons to make the switch:
- You’ll save time without sacrificing quality. To achieve the desired result, sweet potatoes need to bake in the oven for up to an hour. Of course, you can always nuke them when you’re in a pinch, but you’re going to end up with dried out sweet potatoes. The Instant Pot offers the best of both worlds. In about 35 minutes, the Instant Pot turns raw sweet potatoes into a moist and fluffy side dish.
- It’s less work. Don’t worry about rubbing the potatoes with oil or checking them for doneness. The beauty of the Instant Pot is it’s completely hands off.
- The result is perfection. With this method, you end up with velvety smooth sweet potatoes every time. The Instant Pot won’t dry them out like more traditional methods.
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More Chicken Thighs Recipes
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How Long Is Natural Release On Instant Pot
The instant pot natural release time differs greatly depending on what food you are cooking.
In many instant pot recipes, I find that 10 minutes seems to be the standard time.
BUT if you have an instant pot that is very full then expect a long time for natural pressure release. Such as our instant pot irish stew.
Or I find that the natural release time is similar to the time to pressure. Therefore, if you have a food that takes about 15 minutes to go to pressure then expect 15 minutes of natural pressure release.
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Instant Pot Savory Potatoes And Carrots
Instant Pot Savory Potatoes and Carrots is a super fast and simple side dish recipe. Onion Soup Mix, potatoes, carrots and some water is all it takes to make this delicious side dish.
- 2 tsp cornstarch
*For reference, the potatoes I used were about 2 inches long, I cut them in half and then cut each half into 4 equal sized pieces.
Make Sure You Have A Good Pressure Cooker For This Recipe
Now you will need an electric pressure cooker for this recipe. I personally have an Instant Pot and so far I am loving it.
However, there are other great electric pressure cookers that will work great for this recipe too. You can find them all on sale here.
You can also try these Instant Pot Accessories to make pressure cooking a breeze. There are so many handy accessories like a steamer basket and more!
If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I dont have much time.
It is perfect for frozen food or meals that normally take a while. You can toss everything in and have dinner ready in no time at all.
Those days when you forget to take something out of the freezer or wait until the last minute for dinner, the instant pot is your saving grace.
I am not exaggerating when I say it truly has changed meal time around here. We love ours and it makes soup recipes even easier.
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Yukon Gold Potatoes Russet Potatoes And Red Potatoes
There are thousands of varieties of potatoes and Im sure this method will work with any type. I often cook with three varieties of potatoes: Yukon gold, red, and russet. Ive tested this recipe with these three varieties. For Indian cooking, I typically use gold or red potatoes.
Yukon Gold Potatoes: Yukon gold potatoes are a good all-purpose potato. They are a bit waxy and also a bit starchy . They are thin-skinned, creamy, and have a slight sweetness to them.
- When to use: Great all-purpose potato that you can use in nearly any recipe. They are great for mashing, roasting, baking, frying.
Red Potatoes: these waxy potatoes are typically smaller than other varieties, though they can vary in size as well. Like gold potatoes, they are also thin-skinned.
- When to use: Great all-purpose potato. These potatoes hold their shape well which is good when you dont want the flesh to fall apart in a recipe, for example when making potato salad, hash browns, scalloped potatoes, or when adding to a soup/stew.
- When not to use: dont suggest using this variety when making mashed potatoes as they can be a bit gluey.
Russet Potatoes: Russets, also known as baking potatoes, are starchy and a bit drier than red or gold potatoes. They are thicker-skinned than red and gold potatoes and so if Im using them in a recipe, Ill usually peel the skin.
Is It Better To Steam Or Boil Potatoes
Steaming has all the benefits of boiling no cooking oils, not much clean upat a fraction of the time. Youre only waiting for a small amount of water to boil, not a whole pot. So the next time youre prepping potatoes for another dish or just softening them on their own, try steaming them instead of boiling.
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How To Make Potatoes In The Instant Pot
Step 1: The first thing you need to do is prepare your Instant Pot by pouring water into the inner pot and then placing a metal trivet or rack in the inner pot. This will keep the potatoes from being submerged in the water as they cook.
- Use 1 cup of cold water for a 6-quart model
- Use 1.5 cups of cold water for an 8-quart model
Be sure to use COLD water, as using warm water will change the time it takes the Instant Pot takes to get to pressure, which will change the actual cook times and your results.
Step Two: Scrub the potatoes well and prick the potatoes several times with a fork or knife to allow steam and pressure to escape the potatoes as they cook. Place the prepared potatoes onto the rack inside the inner pot.
Step Three: Place the lid on the inner pot and be sure the vent knob is sealed. Set the cooking time to HIGH pressure and adjust the time according to the size of your potatoes.
- 10 minutes for small potatoes
- 12 minutes for medium potatoes
- 16 minutes for large potatoes
- 20 minutes for extra-large potatoes
Step Four: Once the cooking time has elapsed, allow the pressure to release naturally for 8-10 minutes. This just means to DO NOTHING and leave your instant pot alone. It is important to allow the pressure to release naturally to keep the potatoes intact and finish cooking. If after 10 minutes the pressure has not released fully, you can turn the valve to the venting position to release any remaining pressure.
Pressure Cooker Mashed Potatoes: Cooking Them
When my friend makes mashed potatoes, she cooks the potatoes right in the milk. This sounds like such a good idea-until you get the unlucky batch of potatoes and milk that scorches on the bottom.
Since I dont want my milk to burn and ruin the potatoes, I cook the potatoes in water, not milk. In fact, if we want to get all technical, Im pressure steaming them.
Its so easy to do. Pour water into the pressure cooker insert. Then put the steamer rack into the bottom of the pot. Place your peeled, cubed potatoes onto the rack. Its fine if a few of the potatoes fall through the rack into the water. Theres lots of things to worry about in life. This isnt one of them.
Lock the lid in place. Close the steam release valve. Cook on high pressure for 8 minutes. When the times up, do a quick release. Poke a potato or two with a fork. It should be nice and soft. If its hard in the center, put the lid back on the pressure cooker and cook for an additional two minutes.
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Instant Pot Natural Release Vs Quick Release
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What is the difference between Natural Release vs. Quick Release for the Instant Pot?
Dont have an Instant Pot yet or new to Instant Pot? Read What is The Instant Pot for more info! .
If you are lucky enough to have recently become the owner of an Instant Pot, then congratulations! There are a ton of amazing recipes available from Instant Pot Ribs to the most delicious Instant Pot Mac and Cheese recipe!
But maybe pressure cooking is new to you. If so, youll need to get familiar with natural release vs. quick release.