Make It A Freezer Meal
Another fabulous aspect to this recipe is that it works wonderfully as a make-ahead freezer meal. Just cut and season the ribs and prepare the sauce as directed in the recipe. Transfer the uncooked seasoned ribs to a freezer-safe plastic storage bag and pour the sauce over the top. Remove as much air as possible from the bag, seal, and label it. Transfer the bag to the freezer and use within 4 to 5 months for the best quality.
When you are ready to cook the ribs, allow them to thaw safely in your refrigerator overnight and then proceed with the recipe, as directed for either the slow cooker or Instant Pot method.
Can You Cook Frozen Country Style Ribs In A Instant Pot Pressure Cooker
Yes, you can cook frozen ribs in your Instant Pot. And the cooking time stays the same.
However, your Instant Pot takes longer to come to pressure when you cook FROZEN country style pork ribs.
Remember that cooking time wonât start until your Instant Pot comes under full pressure.
So when making dinner tonight, keep in mind it takes longer to make if you start with frozen meat.
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Pressure Cook Country Style Ribs
Close lid, then turn Venting Knob to Sealing position.
- Pressure Cooking Method: Pressure Cook at High Pressure for 15 minutes + 10 minutes Natural Release
After natural releasing for 10 minutes, carefully turn the Venting Knob to Venting Position to release the remaining pressure.
Once the Floating Valve drops, open the lid carefully.
Also Check: Frozen Beef In Instant Pot
Instant Pot Country Style Pork Ribs Tips
You can use boneless or bone-in country style pork ribs for this recipe. Ive made it using both types, and it works either way.
The liquid is a combination of water and apple cider vinegar in addition to the barbecue sauce. For added flavor, you can substitute beef stock or chicken broth for the water if desired.
For ribs that are 2 to 2 1/2 inches thick, I pressure cook them for 35 minutes at high pressure. If your ribs are thinner, you can lower the cook time to 30 minutes.
Some people like to broil the ribs to caramelize the barbecue sauce coating after the Instant Pot cook time. I personally dont think its necessary, but youre welcome to add that step if youre looking for an oven-baked finish.
For a spicy version of country ribs, add a little cayenne pepper or Cajun seasoning to the salt and pepper spice rub. I use my homemade barbecue sauce, but you could use a spicier store-bought bbq sauce as well.
How To Turn This Into A Freezer Meal:
- Place ribs, ketchup, brown sugar, vinegar, liquid smoke, and seasoned salt into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 90 days.
- When ready to use, dump ingredients from bag into Instant Pot and add 1/2 cup of water in with the frozen food. Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 45 minutes. Let the pressure do a NATURAL RELEASE when the timer is done. Follow the rest of the instructions as written.
- If you are looking for more freezer meals, be sure to check out all of ourfavorite freezer meal recipes.
Looking for more freezer meals just like this? Click here for our top 100 Instant Pot Freezer Meals!
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Why Youll Love This
- Country-style ribs are an inexpensive cut of meat, which makes this a great budget meal.
- No browning is needed beforehand, this is a dump and go Instant Pot country ribs recipe that preps in 5 minutes.
- You can do a quick broil or grill of the ribs after theyre done in the pressure cooker to get that fresh grilled appearance.
- The Instant Pot country ribs is easy to adapt to a variety of diet plans and dietary restrictions
- It takes just 4 basic ingredients!
The Best Instant Pot Ribs Recipe
For me, the best Instant Pot Ribs Recipe is the easiest one. Some days I am super lazy
If desired, turn your oven to broil. Place the beef ribs on a cookie sheet. Top with your favorite BBQ sauce.
My favorite store bought low carb BBQ sauce is Alterna Sweets. I met the owners Misti and Jared out at KetoCon a few years ago. They are the sweetest and I love what they stand for as a company!
They even have a 100% satisfaction guarantee! They also have given me a discount code to share with my readers! Use LARA5 at checkout to get 5% off your order!
If you have an additional 10 minutes, make my homemade keto BBQ sauce recipe. Its done in no time at all and tastes great!
After you top with low carb barbecue sauce, broil for 5 minutes. BAM! The best fall off the bone ribs youve ever have.
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Ninja Foodi Country Ribs
What are country style pork ribs?
They are really chops or blade steaks because bones arent really present at all. Instead it may have connective tissue and fat inside that should be eaten around. Great to bbq or pressure cook.
If you can find these I think they are up there with the best. With more meat and the absence of large bones that take up space and make it take a bit longer to get tender, we love em.
As with making any other sort of meat in an Instant Pot you will need some sort of liquid. This is necessary to essentially steam the protein and become fork tender.
Water is an option if you have nothing else but broth is best.
Another thing you need to remember if youre using this method is youll want a natural release of steam for a bit at the end. This will keep the moisture inside the ribs so they come out the perfect texture.
- 10 to 15 minutes will do it and once that is up just release remaining pressure and carefully lift lid off to go on to next step of browning.
Almost every brand will come with a trivet of some sort. I love this one with handles because then its easy to lift all of them out. Remember they will be so tender that a fork or tongs is likely to break them apart.
You can see how we prepared and stacked them up here in our pot. Whether youre cooking boneless country ribs or even baby back ribs you could follow these same guidelines to make the same delicious recipe.
Time needed: 35 minutes.
Country Style Pork Ribs Instant Pot
More Barbecue Recipes For The Instant Pot
If you dont have a grill, you can still bring major BBQ flavor indoors with your Instant Pot / Pressure Cooker. Try these recipes:
- BBQ Chicken Legs are glazed in a simple barbecue sauce. You can finish them under the broiler or on a grill.
- Deviled Eggs with Bacon & BBQ Sauce are a fun summertime appetizer with smoky bacon.
- Hawaiian BBQ Chicken features a sticky-sweet sauce with tender bites of chicken.
Do you LOVE this recipe? Leave us a review below to tell us why!
Nutrition information is calculated by Nutritionix and may not always be accurate.
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Best Damn Instant Pot Country Style Ribs
These tender, succulent, mouthwatering Instant Pot country style ribs are loaded with flavor and smothered in our homemade BBQ sauce. They are the perfect dish for Instant Pot cooking. From start to finish, they are ready in about an hour. Country style ribs are one of my very favorite pork dishes.
Instant Pot Ribs Recipe
Instant Pot Ribs is the easiest way to achieve tender, juicy ribs. Whether youre using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights.
Our Smoked Ribs take about 7 hours from start to finish and Baked BBQ Ribs take more than 2 1/2 hours, cooked low and slow in the oven. This recipe requires no marinating time and is done in around 45 minutes. P.S. you can even use frozen ribs!
This post may contain affiliate links. Read my disclosure policy.
Also Check: Pressure Cooker Ground Turkey Recipes
How Do You Steam Ribs In An Instant Pot
Instructions Put 2 cups of water in instant pot. Put your trivet in. Place the bowl with pork ribs you marinade earlier on top of the trivet. Once it is done cooking in Instant Pot, wait for 5 minutes then turn steam release handle to venting. Open the lid and carefully lift the pork ribs out from the pot.
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How Long Do You Pressure Cook Ribs
With these beef ribs. I like to cook them for 22-25 minutes in the Instant Pot. You can do a natural pressure release for 10 minutes or you can let it fully depressurize by itself. I havent seen much of a difference in the texture/tenderness of the beef ribs.
Now pork ribs take less time to cook in the instant pot than beef ribs do. Pork ribs tend to only take around 18 minutes to cook in a pressure cooker. I once tried to cook them for the 22 minutes like the beef ribs and it was a disaster.
It basically turned into pulled pork because they were so tender they were falling apart when I tried to recipe the pork ribs from the instant pot.
Read Also: Pressure Cooker Frozen Pork Roast
What To Serve With Country Style Pork Ribs
This country style rib recipe is super easy to make. You can use your favorite store bought dry rub, make the one I have included or if you have one you really like you can use that! It is important to use one though, as it gives the meat so much flavor. Most of the time my store carries boneless country style pork ribs, so that is what I use for this recipe. But if you have ones with the bone, dont worry they will work great as well.
Instant Pot Country Style Ribs / Instant Pot Country Style Ribs With Parmesan Grits
Instant Pot Country Style Ribs / Instant Pot Country Style Ribs with Parmesan Grits | The … : What will save you even more time than the instant pot® with this recipe is that it can be made ahead and then cooked in the instant pot.. Carefully place the ribs in the pot, submerging in the broth. Boneless country style ribs are also inexpensive and fast! It is also an easy dish to make for the family to enjoy. Recipe for country style pork ribs made in the instant pot. Most recipes call for sitting in the slow cooker for 8 hours or in the over for about 2 hours.
How long to cook country style ribs in instant pot so they come out juicy, tender, flavorful, but not dry, mushy, or tasteless? So, plan on the ribs to be in the instant pot for about 40 minutes or so in total. This instant pot rib tip recipe is super easy!!! We love making instant pot country style ribs, as they are tender and super delicious. Recipe for country style pork ribs made in the instant pot.
Also Check: Aluminum Foil Trivet Instant Pot
Instant Pot Ribs Recipe:
The ingredients here are simple: ribs , apple juice, cider vinegar, seasoning salt, dry rub and of course bbq sauce. If youre feeling adventurous, add half a teaspoon of liquid smoke to add that smoked element to your ribs. The instant pot makes the magic happen amazingly fast with excellent results.
How To Make Slow Cooker Bbq Country Style Ribs
Also Check: Can I Put Frozen Meat In Instant Pot
What Are Country Ribs
These ribs are not the typical rack of ribs you might be thinking of. Country ribs are a different cut of ribs, they come from the shoulder of the ribs. You can purchase both bone-in and boneless country ribs. I highly recommend buying bone-incountry ribs. They always seem to cook way more tender and flavorful. I love these ribs because they have more meat than a short rib and still coming out super tender and juicy.
What Make This Instant Pot Country Style Ribs Recipe So Good
- Its the easiest country style rib recipe youll ever make. And I mean start-to-finish easy, including cleanup! The Instant Pot is all the equipment youll need simply assemble, cook, then enjoy.
- The mix of spices used give it that traditional barbecue taste we all know and love. A dry rub is also great for packing on delicious flavor!
- Its the perfect protein for an easy meal! Pair these Instant Pot country style ribs with veggies or a salad for a tasty low-carb dinner.
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Did You Make This Recipe
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How To Make Instant Pot Baby Back Ribs:
The process for making instant pot ribs is truly easy:
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Instant Pot Beef Ribs Vs Baby Back Ribs
To start off, beef ribs as the name states, are from a cow. These ribs are typically the ribs that come from a rib roast. These are the ribs labeled beef ribs in the grocery store. When you have a boneless ribeye, these are the bones that have been removed.
Baby back ribs are pork and are from a pig, not a cow. These ribs tend to cook much quicker and are smaller than the beef ribs. If you love baby back ribs, check out my post where I teach you how to Instant Pot baby back ribs.
Why Do I Sear The Ribs
Searing is a technique to help seal in the juices of a meat. As a busy mom I honestly dont have time to do this step most days. So if you find yourself in that category dont sweat it. skip to the step of placing your ribs in the pressure cooker. But if you do have and extra 10 minutes then do it ð
PLACE YOUR RIBS IN THE PRESSURE COOKER
- If you are cooking a fair a mount you will want to layer your ribs. Place a few down, dont over crowd them.
- Drizzle some your barbecue sauce over
- Layer another 4-6 ribs and repeat with the barbecue sauce
- add one cup of water to your instant pot
- cook your ribs on high pressure for 15-20 minutes, natural release.
- remove from liquid and place on a foil lined baking sheet.
- Coat once more with barbecue sauce. Brush it on so it is nice and coated.
- Broil for a few minutes to caramelize the bbq sauce making it nice and sticky.
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