Instant Pot Ribeye Steak
Instant Pot Ribeye Steak cooked to tender, juicy, and tasty perfection! This pressure cooker steak is a quick and easy way to enjoy your favorite meat without firing up the grill.
Ribeye steaks, like hamburgers, are not something youd normally make in an Instant Pot. The common way to cook them is, of course, on a hot grill or in a hot skillet, but when you live in Texas like me and the weather has been consistently above 100 F the last two weeks, tending a hot grill or a hot skillet is out of the question.
Before I go on about how much I love pressure cooker steaks, let me just say, if you prefer rare, this recipe might not be for you. You can still use the Instant Pot but only the SAUTE function and no pressure cooking needed.
But if youre more on the side of well-done, I promise the Instant Pot is one, if not the best way to cook steaks. It delivers tender, juicy, and oh so flavorful beef to the last bite in thirty minutes!
Different Cuts Of Steak
Filet mignon is cut from beef tenderloin. It is incredibly tender and flavorful. This cut of meat is expensive due to its extremely tender texture.
Ribeye steak is heavily marbled and extra juicy. It comes from the ribs and can be boneless or bone in.
Strip steak is another common cut of beef. It is cut from the short loin.
Sirloin steaks are cut from the sirloin, which is near the back of the animal. These boneless steaks are more affordable than other cuts.
Skirt steak is long and thin. It is cute from the belly. Skirt steak can be incredibly flavorful despite its abundance of connective tissue.
Flank steak is very similar to skirt steak. It is slightly more wide and thick than skirt steak.
There are many other cuts of steaks, but these are the ones I recommend for cooking in the Instant Pot.
Tips For Making This Instant Pot Meal:
- Ive made this dish a few times since creating the recipe. Occasionally I still get a burn message on my pressure cooker. When this happens, I just give it a few minutes. I dont open the lid, I just wait. After a few minutes, it will begin the cooking countdown and the burn message goes away. So if this happens to you, just be patient.
- The French Onion Soup can be substituted with a can of Beef Consomme.
- Also, the cream of chicken soup can be substituted with Cream of Mushroom.
Recommended Reading: What Is Natural Release On Instant Pot
What To Serve With Instant Pot Swiss Steak
Pressure cooker Swiss steak is perfect for serving over mashed potatoes, but it also goes well with rice or pasta.
If you are trying to limit your carb intake, you can simply serve this as a sort of stew, with some vegetables on the side.
Either way, youre going to love this Instant Pot pepper steak with tomatoes.
Whats The Difference Between Salisbury Steak And Swiss Steak
Both Swiss steak and Salisbury steak are budget-friendly and flavorful, old-fashioned meals that likely bring back memories of your childhood. Both dishes are made with beef and a tasty sauce, but they arent quite the same.
Salisbury steak is made with ground beef that is formed into patties and simmered in flavorful beef gravy.
Swiss steak is made from thin slices of steak that are simmered in a peppery tomato sauce.
What Are The Ingredients
To make this tender, flavorful cube steak, you need the following ingredients:
- cube steak- cube steak is a cut of meat that has been run through a mechanical tenderizer machine. The name comes from the cube-shaped indentations made by the tenderizer.
- beef broth-you can use low sodium broth
- Lipton Onion Soup Mix
- Cream of Celery Soup- you can also use Cream of Mushroom Soup or Cream of Chicken Soup
Pressure Cooker Steak Recipe Two Easy Methods
Pressure cooker steak recipe is easy, fast, juicy, and delicious for steak lovers. Moreover, this pressure cooker steak recipe is considered so good youll never make this steak any other way.
However, this Instant potsteakis a boneless thick slice of fresh meat that is usually cut from the hindquarters across the muscle fibers that is full of proteins and vitamins. This steak can be pan-fried, grilled, cooked in a simple sauce, or made in the instant pot pressure cooker as described in these recipes. The best cut of the beefsteak includes unique porterhouse steak, t-bone, New York strip, and sirloin steak.
Furthermore, beef steak can be cooked rare seared outer, pink in its middle, medium-rare. This tenderize steak in pressure cooker recipe is a quick and very easy method to enjoy your favorite meat without firing up the grill in a short time. Oceanrecipes has two best and very easy recipes that give you tender, juicy, and so flavorful beef to the last bite in just thirty minutes.
Also Check: How To Defrost Ground Beef In Instant Pot
Instant Pot Round Steak
The popular recipes here at When is Dinner are Oven Baked Round Steak and Easy Crock Pot Round Steak. Frequently readers have asked how to cook Round Steak in an Instant Pot so Ive been experimenting and finally achieved perfection!
I am excited to be able to add Instant Pot Round Steak and Gravy to my menu rotation, its simple and easy to assemble and cooks quickly, which is perfect for busy weeknight dinners.
Follow along as I share the step by step process of cooking round steak in the Instant Pot.
Set the Instant Pot to sauté and add the olive oil.
When the oil is hot, sauté the onions and garlic until soft.
Turn off the Instant Pot and add the beef broth.
Scrape the bottom of the pot to deglaze and remove stuck-on pieces of onion and garlic.
Place the chopped up pieces of round steak in the Instant Pot.
Whisk together the gravy mix, cream of mushroom soup and water.
Pour the mixture over the top of the steak.
Place the lid on the Instant Pot and seal the vent.
Set the pot to pressure cook on high for 18 minutes.
When the cook time is up do a natural release for 15 minutes, then finish with a quick release to remove remaining pressure.
Remove the steak from the pot and shred or slice, then return the meat to the pot and stir it with the gravy.
What Are All The Different Types Of Steak
- Tenderloin: Filet mignon, Chateaubriand, filet
- New York Strip: NY strip, Manhattan, Kansas City strip, top sirloin, top loin
- Porterhouse: T-bone, date steak
- Ribeye: Entrecote, Delmonico, Scotch fillet, Spencer, market, beauty
- Flank steak
- Skirt steak
The list is long and they all have different textures and prices. The more tender they are the more expensive they tend to be.
I will say I am a filet woman myself, but am too cheap to buy that all the time. Its a treat really.
Recommended Reading: How To Defrost Meat In Instant Pot
Tips For Instant Pot Steak
- Remember to deglaze the instant pot after searing so as to avoid burn error when pressure cooking.
- Leave Steak to rest for at least 5 minutes before cutting into it.
- Top steak with garlic butter mix as soon as you take the steak out of instant pot so it can melt into the steak and collect with the juice.
What Is The Most Flavorful Steak
Tenderloin is the most tender cut of steak. Also known as a filet or filet mignon. The taste and texture is by far the tenderest cut of beef. Its buttery and mild in flavor.
If using this cut it would take far less time to pressure cook since most want it medium.
Of course you always need liquid when cooking anything in an Instant Pot. I chose to use a mixture of beef broth and onion soup! Yes, it adds a ton of flavor all in one little packet.
Recommended Reading: How Long To Cook Spaghetti Squash In Instant Pot
Instant Pot Cubed Steak And Gravy
So, I thought I would start converting some of my crock pot recipes to Instant Pot recipes. In my mind, I thought it would be so easy! Yeah, that’s what I get for thinking! Ha! Turns out, not as easy as I thought. I started converting my CROCK POT CUBED STEAK AND GRAVY recipe to an Instant Pot Cubed Steak and Gravy and learned that you definitely have to tweak some things to make recipes convert to pressure cooker recipes.
More Keto Instant Pot Recipes
If you like these fajitas in the Instant Pot, you might like some of my other keto Instant Pot recipes:
- Instant Pot Egg Bites This 4 ingredient recipe tastes just like the expensive egg bites at Starbucks. Make them at home for a great on-the-go breakfast or snack.
- Pressure Cooker Corned Beef Just 10 minutes to prep this classic recipe that will leave your corned beef perfectly tender in just 90 minutes.
- Broccoli Cheese Casserole Everyone loves this broccoli casserole. Ready in just 15 minutes!
- Instant Pot Short Ribs Easy short ribs recipe with just 5 ingredients, they turn out perfect every time.
- Keto Chicken and Dumplings Comfort food in a bowl, thats also keto, low-carb, and gluten-free!
Recommended Reading: How To Defrost Ground Beef In Instant Pot
How To Make Flank Steak In The Instant Pot
Tip #5 Remove Stuck On Food
If your recipe calls for browning meat or anything else that leaves sediments stuck to the bottom, be sure to deglaze the pot before starting it. Fortunately, this is fairly easy as EVERY IP recipe requires liquid. All you need to do is add some of that liquid after you remove the meat, keep your pot on the sauté function, and work off food residue as the liquid heats up. If you dont, those pieces will continue to burn during the cooking process.
But dont toss out that liquid!! It probably has great flavour and will taste amazing in whatever youre making. Feeling a bit confused about this one? Dont worry, most Instant Pot recipes will tell you to deglaze the pan and now you know why and how!
Thanks for joining me friends! If youre looking for some new Instant Pot recipes, check out my IP Roundups!
Don’t Miss: Instant Pot Setup Red Ring
How To Make Instant Pot Sirloin Steak
INGREDIENTS & SUBSTITUTIONS
- Sirloin steak can be bought in strips, usually labeled for stir fry, or sliced by hand. Buy a fatty meat because it brings more flavour to the recipe and it avoids the meat to be dry. Sirloin steak can be used in so many different ways like with my Pan Seared Steak with Mushrooms and Garlic Butter Steak Bites Skillet Recipe .
- Mushrooms this recipe uses white button, but cremini or baby bella would work as well.
- For the sauce I use minced garlic, balsamic vinegar, soy sauce, yellow mustard for the sauce.
- Arrowroot flour or cornstarch this thickens the sauce after the steak has been cooked.
- Olive oil
Cutting sirloin steak into strips
Its really simple to make steak strips yourself for this recipe.
Heat your Instant Pot with the Saute function. Season the meat with salt and pepper
Add the oil and meat to the pot in a single layer. Continue cooking until fully browned, stirring occasionally so it doesnt stick to the bottom.
Next, add the mushrooms and sauce ingredients to the browned steak, stirring once to combine.
Remove the lid and stir in the cornstarch to thicken the sauce.
Turn Your Instant Pot To The Saute Setting Cook Beef:
23/04/2018 · instant pot philly cheesesteak pasta has all the delicious flavors and textures of a good philly cheese steak in this easy and cheesy pasta dish. Turn your instant pot to the saute setting. cook beef: All of this is for “those days” when everything seems to slip your mind. Or instant pot hamburger soup Instant pot cheeseburger soup is always a favorite. Add the ground beef, onion and garlic to the instant pot and break up the beef with a wooden spoon. 09/01/2021 · to start here is the best way to cook instant pot chicken and an explanation of pressure cooker times for meat as well as a printable. Cook for about 3 minutes or until the meat is no longer pink. So i started by explaining how to cook frozen meat in an instant pot in this pressure cooker frozen whole chicken post. Here is how to defrost instant pot frozen ground beef as well which will help you make a lot of these recipes quickly. 03/12/2020 · instant pot frozen ground beef.
Skillet Garlic Butter Herb Steak and Potatoes | The Recipe from therecipecritic.com
Also Check: What To Do When Instant Pot Says Food Burn
What Is Sous Vide
Sous Vide means Under Vacuum in French. The sous vide cooking method consists of sealing your food in an air tight bag and then cooking it in water that is kept at the desired temperature of the finished food. Have you ever wondered why if you want a steak cooked to 140° F in the oven, you have to place the temperature of the oven to 350°F and not the temperature you want your food to be cooked at? Well, thats because air is a terrible conductor of heat. It would take so long for the heated air to bring your food up to temperature, that it would be a dried out mess. Not only that, but because you have to have the oven turned up so high, it doesnt transfer heat well so by the time the inside of your food is cooked, the outside is overcooked.
Water conducts heat much better than air, so it does a much better job of transferring heat to your food. That is why you can bring the water to the exact temperature you want your food at and not higher like you would if cooking in an oven or on the grill. The air tight bag, helps this heat transfer to go directly to the food. It also protects the food inside and keeps all the juices and moisture that is naturally in the food, right where it should be. Thats what makes it different from just placing food directly into a hot container of water. That would work, but all the flavor and juices would seep out into the water. Thats why boiled food doesnt take so good.
Instant Pot Swiss Steak
Instant Pot Swiss Steak | This one pot wonder is not only my families number one favorite dish but its easy and perfect for a hearty meal. Serve it along side mashed potatoes, baked potatoes, rice or pasta! All options accompany this Instant Pot Swiss Steak beautifully.
If youve never cooked in a pressure cooker then you are in for the best surprise EVER! The instant pot not only cooks dishes fast but also tenderizes to perfection! Instead of cooking in a slow cooker for 6 to 8 hours this steak will be done and tenderized in 30 minutes!
The sauce for this recipe may sound easy but trust me when I say it is amazing! With only three ingredients you would never guess how much flavor can be had from this awesome combo! Dont have an instant pot? Never fear my friend I also have a slow cooker version! Click here for the recipe-> > > > GRANDMAS SWISS STEAK RECIPE
I love using Tri Tip for this recipe, only because I like the flavor and its a tender piece of meat. The Instant Pot works so well at tenderizing the meat that any cut would be fine.
Set Instant Pot to Sauté,
brown meat on all sides .
Cover the meat in sauce.
Set Instant Pot to Meat/Stew.
JUICY AND TENDER TO PERFECTION!
Also Check: Instant Pot Ahi Tuna
You May Like: What To Do If Your Instant Pot Says Burn
Instant Pot Round Steak And Gravy
Instant Pot Round Steak and Gravy is a recipe that uses an inexpensive cut of beef called top round steak. Its delicious but typically needs many hours to cook to achieve tenderness. Thats where the Instant Pot enters the picture! Cooking time is cut down significantly with the pressure cooker. If youd rather cook low and slow I put the slow cooker instructions in the recipe card below also.
If you love steak and have a family to feed it can be an expensive dinner! With round steak you can feed the family for not much more than what ground beef costs.
This recipe only has a few ingredientsbeef, onions, garlic, salt, pepper, onion soup mix and cornstarch . Sometimes the simplest recipes are the tastiest! I know some of you wont want to use a packet of onion soup mix so you can make your own from scratch.