How To Make This Instant Pot Short Rib Recipe In Any Brand Of Electric Pressure Cooker
This Beef Short Rib Instant Pot recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.
I love this recipe because I generally have most of the ingredients on hand.
- In my fridge, I keep a tube of tomato paste and a container of beef base to make beef stock,
- I keep a package uncooked bacon in the freezer,
- In the pantry, I almost always have fresh onions and garlic, and
- I usually have apple juice on-hand for the grandkids .
The bacon adds a nice smoky flavor to the sauce, and the wine gives it a little bit of sweetness.
Instant Pot Italian Short Ribs
This post is kindly sponsored by Pacific Foods, but the recipe, photography, video, and opinions are 100% ours.
If youre looking for a fall-off-the-bone feast that you can bring to the table in a fraction of the time it would normally take to prepare, youre in for a treat with this recipe.
We love preparing this dish in our beloved Instant Pot because you get that incredible slow-braised taste and texture in just a little over an hour! Be sure to go with quality ingredients and this is a meal you will want to return to time and time again!
Interestingly, beef short ribs are from the beef chuck, not beef ribs. They are full of marbling, so after a nice long, slow braising process, they become deeply flavorful and fall-off-the-bone tender.
But, honestly, who has time for that on a busy weeknight?
Well, thanks to everyones favorite pressure cooker , the Instant Pot, were able to make this amazing Italian-style short ribs feast in no time at all!
Before we start the pressure cooking process, we need to quickly sear the ribs and sauté the vegetables.
Dredge the ribs in seasoned flour, and then in batches, use the SAUTÉ function to beautifully brown them in a little oil.
After searing the ribs, its time to start building that classic Italian flavor profile.
In the same pan, we cook the cubed pancetta until just crispy.
Next, go in the chopped onions, carrots, and garlic.
What Is An Instant Pot
It is a Canadian brand name with its primary products being electronic kitchen appliances. The name is mostly associated with pressure cookers. It is used for cooking and preparing food under the pressure cooking method. Basically, you end up cooking a particular food much faster as opposed to the regular stovetop method.
One of the most popular models, and which we mainly used is this one Instant Pot.
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How Long Does It Take To Cook Beef Short Ribs In A Pressure Cooker
It only takes about 40 – 50 minutes for most beef short rib recipes in the instant pot. When it beeps do a natural pressure release for 10 minutes and then release any remaining steam.
40 minutes may seem like a long time, but most short rib recipes take 6-8 hours in a slow cooker.
The instant pot speeds up the process without compromising on taste or texture in the instant pot short ribs.
Tips For Making Instant Pot Short Ribs
- Dont skip the sear. Browning the meat on the outside only takes a couple more minutes and it adds an extra layer of flavor.
- And speaking of the sear, dont forget to season before it. A little bit of salt and black pepper seared right into the meat are all you need.
- Be patient. Once the Instant Pot is finished cooked, be sure to let it do a Natural Pressure Release for 15 minutes before venting the steam. This will help makes sure the ribs are super tender!
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Can I Quick Release My Instant Pot Beef Short Ribs
Instant pots kick into a slow release, or “cool down” function when the cook time is complete. For best results, allow your instant pot beef short ribs to sit in the instant pot while it naturally releases the pressure .
You can also “quick” release the pressure when the cooking time is complete. Your instant pot beef short ribs will still be fall-off-the-bone tender.
How To Make The Best Instant Pot Ribs
Unlike other rib cooking methods, which take hours and require active tending, making ribs in the Instant Pot is hands free and comparably fast. The Instant Pot locks in moisture and makes the ribs tender in a fraction of the time.
In addition to the use of the Instant Pot itself, I have a few key tips to ensure your Instant Pot rib efforts are richly rewarded.
- Use a Dry Rub. To start your ribs on a delicious note, cover them generously with a delicious dry rub.
The rib rub recipe Ive included here uses basic pantry staples you probably already have, like chili powder, garlic powder, and cayenne, to give the ribs loads of flavor. If youd like to make the ribs more spicy, feel free to bump up the amount of cayenne.
To balance the spice, I also add brown sugar to my Instant Pot Ribs rub. I grew up loving the brown sugar/molasses flavor of Kansas City BBQ, and the brown sugar reminds me of some of my favorite KC BBQ joints.
The amount of brown sugar isnt overly sweet by any means. Youll love it here.
- Liquid Smoke. It might sound fancy, but liquid smoke is widely available at most grocery stores . You can also buy it online.
Please dont skip the liquid smoke. Because we are cooking the ribs quickly , the liquid smoke provides flavor that youd typically only get via longer cooking methods .
The two more common types of ribs are baby back ribs and spare ribs.
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How To Make The Best Instant Pot Short Ribs
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Making Instant Pot Short Ribs couldnt be easier! Try this recipe for tender, succulent, fall off the bone braised short ribs, made even more delicious with a secret ingredient!
Pressure Cooker Beef Short Ribs
This Pressure Cooker Beef Short Ribs recipe is a spin off my traditional slower cooker Savory Beef Short Ribs. The instant pot beef short ribs are just as tender and flavorful as when you cook them in a slow cooker.
The Instant Pot has several settings, depending on which model you have. I used the “Pressure Cook” setting, also known as the manual setting to make these.
Some people have a “slow cooker” setting. That setting is to make the instant pot act like a slow cooker.
You’ll want to use the pressure cooker setting for these instant pot beef short ribs. The setting is what makes these beef short ribs tender.
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Whats Needed For Instant Pot Short Ribs
The ingredients for these pressure cooker short ribs are mostly pantry staples, making it an easy recipe to whip up at a moments notice. Heres what we used for these Instant Pot beef ribs:
- Bone-in beef short ribs
Tip: You can make these nachos with either our Classic BBQ Sauce or our Carolina BBQ Sauce.
How To Serve Instant Pot Short Ribs
Braised beef short ribs are often served with creamy mashed potatoes and its braising liquid. You can also thicken the braising liquid to make a gravy.
You can also serve the short ribs with creamy polenta, roasted vegetables, roasted root vegetables, or a simple side salad.
If you have leftovers, you can easily turn them into delicious tacos, quesadillas, burritos, sandwiches, or fried rice!
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Make Ahead Instant Pot Short Ribs
I love to make these short ribs ahead of time! After cooking, I just let them cool in the cooking pot and refrigerate them overnight.
About an hour prior to serving, remove the short ribs from the fridge. Use a spoon to skim the solidified layer of fat from the surface.
Reheat the short ribs in the pressure cooker by selecting High Pressure and 2 minutes cook time. Allow the pressure to release naturally for 5 minutes, then finish with a quick pressure release.
At Pressure Cooking Today, we believe in making real food with fresh and familiar ingredients.Browse my collection of the best pressure cooker recipes here on my website . Follow Pressure Cooking Today on and for the latest updates. Or join my to connect with other pressure cooking fans. Or you canjoin my free email list! Youll get just one email a week with my latest recipes. If youre interested in more than just pressure cooker recipes, I share my other adventures in the kitchen over at Barbara Bakes. Youll find some amazing breakfasts and breads, along with the best dessert recipes! Check it out today!
Quality Products Deliver Superior Results
For a dish such as this, youre going to want to use good-quality beef, San Marzano tomatoes, a robust red wine, and absolutely a top-notch beef broth.
We always rely on Pacific Foods for when we need a rich and flavorful broth, and this dish is no exception.
One of the reasons we love Pacific Foods Organic Low Sodium Beef Broth is because the beef comes from cattle that are humanely raised on organic pastures. And they simmer it with onions and garlic, capturing a flavor so rich and complex, theres no need for extra salt, which is ideal for cooking!
After the wine, broth, and tomatoes have come to a boil, its time to add in the seared ribs.
We amp up the flavors even more by adding fresh herbs, such as thyme, rosemary, and bay leaves.
EXPERT TIP: For easy removal, we use kitchen string to tie the sprigs of thyme and rosemary together. For this recipe, we go with dried oregano, but you could use fresh as well if you prefer. Use a pair of tongs to nestle the herbs and the ribs into the glorious sauce.
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Instant Pot Beef Short Ribs
Tender, and fall-of-the-bone good, these Instant Pot Beef Short Ribs are going to be a new favorite Pressure Cooker Ribs. It’s the best pressure cooker beef short ribs recipe, in my opinion.
You are going to love this beef short rib recipe!
Serve these Instant Pot Beef Short Ribs with Red Roasted Potatoes and a salad or grilled veggies for a complete meal. If you like to eat your beef short ribs with cornbread you’re going to want to check out my Gluten-Free Cornbread recipe.
For more meal ideas check out my Gluten-Free Main Dishes.
Count On Pacific Foods Commitment To Quality
Weve said it before, but we have to say it again: High-quality ingredients will always produce superior dishes, and this recipe is no objection to that rule.
Pacific Foods uses time-honored recipes and just a few simple ingredients, showcasing each ingredients true flavor and inherent nutrition. There are no additives or preservatives in their food.
They like to say: Were out to Nourish Every Body. And we couldnt agree more. Some of our other favorite dishes that star Pacific Foods amazing array of products include our
But for now, lets get back to these amazing Italian Beef Short Ribs!
The Instant Pot cooks these beef short ribs perfectly.
The sautéed pancetta and vegetables and herbs add depth to the dish.
And of course, the sauce is richly flavorful from the red wine, San Marzano tomatoes, and Pacific Foods Organic Low Sodium Beef Broth.
Cant you just taste this right now?
Ready to make the best Instant Pot Italian Beef Short Ribs in town? Go for it!
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Instant Pot Boneless Beef Short Ribs
These tender Instant Pot beef short ribs simmered in a rich red wine sauce make a wonderful family dinner!
Its the perfect instant pot meal that not only adults will love but your kids will enjoy it too .
This easy short ribs recipe is made of:
- Beef short ribs
- Kosher salt
- Black pepper
If you’re wondering what the best red wine is for stew: Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel, Sangiovese, and Cabernet are all great choices.
How To Reverse Sear After Pressure Cooking
Okay, so you do the pressure cooking first. Like I said, just throw them in there. Then what? Well, they need a nice crust. I have tested two ways to get a nice crust on these after theyve finished pressure cooking.
The first is to use the air fryer. Eight short ribs fit perfectly in a single layer in my air fryer. You mist the ribs lightly with cooking oil , sprinkle them with a little bit of salt, and then put them into the air fryer at 400F for 7-10 minutes, no flipping required, until nice and brown.
The second method to get a good reverse sear on the short ribs is to put them under the broiler. Again, mist them lightly with some cooking oil and season them lightly with salt, and then put them on a pan about 6 inches from the broiling heat source. Watch them carefully because they sometimes brown more quickly than I expect, but youre looking at about 3-5 minutes and then you flip them over and do another 3-5 minutes on the other side.
I dont recommend using the Instant Pot on Sauté to get a sear on the short ribs after pressure cooking. I tried it and it took a long time and I had to do it in batches or else they wouldnt brown. So definitely go with the air fryer or broiler.
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Can I Make These Without An Instant Pot
Absolutely! We love using a slow cooker here if you want to make short ribs without the oven. Use a skillet on the stovetop to follow this recipe as directed until you add the wine to the sauce, then transfer everything to the crockpot and cook for 7-8 hours on low.
If youre looking for oven braised short ribs, check out our easy red wine braised short ribs!
The draw of the Instant Pot is that short ribs can be cooked quickly so just be aware that if you use another method, this recipe will take some extra time.
Tips For The Perfect Short Ribs
- This is a great make-ahead recipe, as the ribs are even more flavorful on the second day. Cook the ribs as directed, then transfer them to a baking dish and spoon the sauce over the top. Cover the dish with foil, then refrigerate until youre ready to eat. Reheat the ribs in the covered dish at 350 degrees F for about 25-30 minutes or until they are warm.
- Serve your short ribs over mashed potatoes, cauliflower rice, polenta, or a short pasta such as orzo. I also like to add a green vegetable on the side like zucchini, broccoli, green beans or asparagus.
- Have leftover short ribs? Dice up the meat and use it to make beef noodle soup.
- I recommend using fresh herbs in this recipe, but you can substitute dried herbs in a pinch. Just use 1/3 of the amount of dried herbs thats listed for the fresh herbs.
- The alcohol in the red wine evaporates during the cooking process, but if you prefer not to use wine, just add more beef broth instead.
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How To Make Instant Pot Short Ribs
2. Brown Ribs: season ribs in salt and pepper and coat on all side with flour. Add ribs and brown on all sides, then remove to a plate.
3. Deglaze: Add the wine to deglaze the pan, scraping the bottom of the pan to release any browned bits of flavor. Bring to a boil, add beef broth, salt, pepper, and tomato paste.
4. Pressure cook: Return ribs and veggies to the pot and add sprigs of thyme and rosemary. Cook on Manual/High Pressure for 45 minutes with a 15 minute natural release.
5. Thicken sauce: carefully remove short ribs to a plate and turn pot to sauté. Add cornstarch slurry and cook until sauce has thickened.
6. Serve ribs over mashed potatoes with a spoonful of gravy from the pot.
Store leftover short ribs in a sealed container in the refrigerator for 3-4 days depending on the freshness of your ingredients.
MAKE AHEAD AND FREEZING INSTRUCTIONS:
To make ahead: If youd like to make this ahead of time, I suggest using the stovetop method!
To freeze: Allow the dish to cool completely. Store in a freezer safe container in the freezer for 3-4 months. Allow to thaw in the refrigerator and reheat slowly on the stove or in the microwave.
How To Cook Short Ribs
Lets get to the best beef short ribs recipe, Im getting hungry!
First, well season the meat with salt and pepper. This step helps to build flavor throughout the cooking process. Dont skimp, you need a generous amount!
Next, were going to sear the short ribs and get a nice crust on them well do this right in the Instant Pot using the Saute setting. Be sure to do this in batches. We dont want to crowd the pan too much or they will steam instead of brown.
After cooking short ribs on the outside to get a brown crust, remove them and saute the garlic with some oil in the Instant Pot for just a minute.
TIP: This is a basic 5-ingredient beef short ribs recipe thats the point. You can definitely up the flavor by adding some sauteed onion before adding the garlic, or adding fresh herbs such as thyme or rosemary.
Add some beef broth and coconut aminos to the pressure cooker, and use a spoon to de-glaze the pan. This means getting all the yummy browned bits off the bottom! Place the short ribs back in there, along with a bay leaf.
Then, well let the pressure cooker do its magic. For boneless Instant Pot short ribs, set the time to 40 minutes, or increase to 50 minutes for bone-in pressure cooker short ribs.
After the instant pot short ribs are done, let the natural release do its thing for 10 minutes before switching to manual release.
TIP: You need the natural release, because this helps the beef short ribs finish cooking and helps them come out tender.
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