How Long To Cook Baby Back Ribs In Instant Pot

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How To Make Pressure Cooker Ribs On Instant Pot


Pat the ribs dry and remove the membrane. The membrane is the slippery tough white layer found on the bone side of the ribs .

To remove it, slide, lift and loosen the membrane with a butter knife. Once theres enough loosened for you to grab on to, pull the entire membrane off.

Travelling Foodie Tip: Since the membrane is quite slippery, it is best to use a paper towel to pull off the membrane.

Make your rub in a bowl . Cut the ribs in half and apply dry rub generously on both ribs.

On the Instant Pot inner pot, add the liquid mixture, place the trivet and put the ribs on top. Note: You can use the air fryer basket too if using Instant Pot Duo Crisp + Air Fryer.

Put the lid on the Instant Pot and set Pressure Cook on High for 20 minutes then a 20-minute Natural Release followed by Quick Release .

Remove the ribs and coat generously with barbecue sauce on all sides.

Serving Instant Pot Ribs

  • Instant Pot Ribs, 2 Racks: For a crowd, you can cook two racks of Instant Pot ribs at the same time. Simply place two racks on the trivet, overlapping one inside the other if needed. The pressure cook time does not change .
  • Sauce It Up: While you dont *need* extra barbecue sauce on the side, my personal favorite way to eat ribs is good and slathered. Look for sauce without high fructose corn syrupthough I admit that unless Im making the barbecue sauce from scratch, ribs with Sweet Baby Rays do always seem to be a hit.
  • Side Dish Ideas: Instant Pot ribs and potatoes is a classic combo. Try these easy Crock Pot Baked Potatoes, make-ahead Crockpot Breakfast Potatoes crispy Baked Fries, or keep it simple with potato chips.

Can I Finish The Ribs On The Grill

Yes, you can! In fact, finishing them on the grill is a great option when you dont want to heat up the oven, if the oven is already in use, or if you want to add a smoky flavor to them. We love to finish these Instant Pot pork ribs on our Traeger wood-fired pellet grill because they taste like youve been tending the grill all day. And honestly, if you didnt tell them that you didnt, no one would ever know.

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What Makes This Instant Pot Recipe So Good

Once you try this Instant Pot Baby Back Ribs, you wont have to order them at restaurants again! Heres why its so good:

Easy. Once you make this Instant Pot Pork Ribs, youll realize how easy it is to make. It uses repeatable steps that always comes out perfect.

Cheap. Buying baby back ribs in the grocery costs around $15. In restaurants, they tend to be quite expensive, usually more than $25, and it can even be a hit or miss with the quality. But these Instant Pot Pork Ribs are always delicious and better than a lot of the ones in restaurants!

Flexible. A lot of the ingredients are flexible so the possibilities are endless with what you can play around. For example, you can use spareribs or beef ribs instead of baby back ribs. You can use a different sauce instead of BBQ. I once did Instant Pot Jerk Ribs.

Versatile. BBQ Baby Back Ribs are definitely one of the perfect dishes for the Instant Pot Duo Crisp + Air Fryer because it allows you to pressure cook and air fry all in one pot. However, you can still do the caramelization in other ways by broiling in the oven or air frying separately, and Ive included them here too. Or you can even just skip the caramelization and stick with delicious pressure cooked ribs.

No Grill. This is very important for me because I live in a condo where a grill isnt allowed. By using the oven or air fryer, were able to make these BBQ ribs look like theyre grilled due to the caramelization of the BBQ sauce.

How To Cook Ribs In Instant Pot

Super delicious Baby Back Ribs Recipe in the Instant Pot ...

Youre hungry for ribs! Youve got an Instant Pot! Lets do this:

  • Make the rib sauce: combine the ginger, garlic, brown sugar, honey, lime juice, chili paste and tamari.
  • Set the Instant Pot to sauté mode, and cook the shallots in oil until theyre just softened.
  • Stand the ribs up around the edge of the Instant Pot.
  • Pour the rib sauce over the ribs.
  • Seal the Instant Pot with the lid, and cook the ribs for the appropriate number of minutes, depending on which type of rib youre cooking .
  • Let the pressure naturally release for 15 minutes.
  • Put the ribs on a baking sheet lined with parchment paper.
  • Put the Instant Pot back into sauté mode and boil the sauce until it has reduced by half.
  • Brush the concentrated sauce all over the ribs.
  • Broil the ribs on high for about 3-4 minute, then flip them, brush with more sauce and give them another 3-4 minutes.
  • And youre done!! Garnish with fresh cilantro and crushed peanuts and tuck in!
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    Can These Instant Pot Ribs Be Made In Advance

    Yes. You can make Instant Pot ribs ahead of time. Pressure cook the ribs up to 2 days ahead. Cool completely and store them in an airtight container in the refrigerator. When ready to eat, brush them with the BBQ sauce and warm them up in a preheated 350 degree oven until warm through. Brush them again generously with the BBQ sauce, and place them under the broiler for about 5 minutes or until slightly charred.;

    You can also heat up the ribs on a grill brushing them with sauce as they reheat.

    Can I Make Baby Back Ribs In My Slow Cooker

    Absolutely! If you dont have an Instant Pot, these can be made in the slow cooker with just a few adjustments namely the amount of liquid and the cooking time. Slow cookers require less cooking liquid so youll want to reduce the water or broth to ½ cup. Plan to cook your ribs for about 8 hours on low or 4 hours on high or until tender.;

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    How To Remove The Membrane From Baby Back Ribs

    Most ribs still have the membrane or silver skin on them. The membrane is the white shiny connective tissue on the back of the ribs that can make meat a little chewy. Removing this from your meat can give you a more tender end product. Check to make sure the membrane on your ribs has been removed and if it hasnt, follow these steps to remove it:

    • Flip the rib over so that the meat side is face down and bone side is facing up.
    • Starting on one side, gently slide a knife under the membrane and pull it off just a little bit. Once you have enough membrane to hold on to you should just be able to pull it all off in one pull. Just make sure you are pulling from one side all the way to the other to ensure youre removing the entire thing.

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    How to make Instant Pot Baby Back Ribs

    The easiest and quickest BBQ ribs made right in your pressure cooker! So saucy, sticky, and tender, it just falls off-the-bone!

    Ill be completely honest with you.

    We had to recipe test these ribs a minimum of 3 times to completely perfect them. So I came home with 2 racks of baby back ribs on 3 separate occasions. In a span of 2 weeks, of course.

    That being said, we can really thank Ben for this recipe. He was an avid recipe tester here, thoroughly eating through all the ribs each and every time.

    So, thank you, babe. Youve helped us create the most perfect tender, fall-off-the-bone ribs each and every time in less than one hour.

    Im serious, guys. This is truly the only way to prepare baby back ribs. The IP cuts down the time by more than half, and the quick broil at the very end helps caramelize the sauce so its super sticky, and well, just perfect.

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    Pressure Cook Baby Back Ribs

    Optional: Add 2 3 drops of liquid smoke in the Instant Pot.

    Add 1 cup of cold water and a trivet in Instant Pot.

    Then, place the baby back ribs on top of the trivet .

    With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.

    • Pressure Cooking Method: Pressure cook at High Pressure for 16 minutes to 25 minutes, then Full Natural Release

    *Cooking Time Pro Tip: Be sure to adjust the cooking timing according to your preference: 16 minutes to 25 minutes .

    Once the Floating Valve drops, turn the Venting Knob to Venting position.

    Open the lid carefully.

    Finish On The Grill Broiler Or Air Fryer

    When the ribs are done, do a slow release for a few minutes, and then release the pressure completely. Place the ribs on a foil-lined baking sheet, slather your favorite barbecue sauce on them, and then broil for about 5 minutes or until the sauce bubbles and the ribs get a little crispy.

    This is an optional step, but if you want to mimic the texture of grilled ribs, you’ll want to pop them under the broiler. And that’s all, folks! Go ahead and dig in!

    And if the weather is nice, you can grill the ribs after pressure cooking — so good! If you have the Instant Pot Duo Crisp, you can cut the ribs into smaller sections and use the air fryer setting to finish the ribs. You can do the same if you have the Instant Omni or Vortex air fryers or any oven style air fryer.

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    How To Remove The Membrane From Baby Back Ribs:

    On one end of the rack, slide a butter knife up under the membrane and loosen.; Grip the membrane with a paper towel and pull until it is removed.; The membrane may come off in one piece or you may have to pull off smaller pieces.

    Place the entire rack on its side in a circle on top of the trivet for even cooking.; I added a sprig of fresh rosemary which adds a hint of rosemary flavor.

    I finished these ribs off brushed with barbecue sauce under the broiler for about 4 minutes before serving .


    Baby Back Rib Recipe:

    Instant Pot Baby Back Ribs

    One of our favorite meals lately are baby back ribs. I just throw them in the instant pot for a quick finger licking weeknight meal.;

    You all know Im a pretty lazy cook. Thats why I use the instant pot as often as I can. Its so easy. And it makes great ribs all year around.;

    This dry rub recipe is perfect for pork ribs. And its easy to make. I had all the ingredients in my cupboard and it took only a few minutes to mix it up. Rub and cook!

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    What Is The Trivet For The Instant Pot

    If youve made a recipe in the Instant Pot before, you may or may not have used a trivet. A trivet is usually a metal stand that is 1-4 inches in height that allows you to cook food without the food sitting in the liquid. Liquid is needed for the pressure cooker to come up to pressure. Without added liquid no recipe will work at all.

    Below are some of my favorite trivets for the Instant Pot

    • Super basic trivet without arms. This one is good for making things in circle containers that would normally be a really tight fit, like my Instant Pot Low Carb Cheesecake.
    • Taller trivets are really nice because they allow you to cook more than one food item at a time. You can be cooking something in the liquid below and then cooking something in a container above.
    • Some trivets are now being designed with steamer baskets built in. This is super handy because it will save you from doing one more dish!

    Ingredients For Instant Pot Baby Back Ribs

    • Pork Ribs Baby back or St. Louis style ribs will both work well in this recipe.
    • Broth or WaterBeef broth or chicken broth will infuse the ribs with a little extra flavor but if you dont have any on hand, water also works great.
    • BBQ Sauce Use your favorite bottled barbecue sauce or make your own with our Homemade BBQ Sauce recipe.;For a Whole30-friendly option try Primal Kitchens Classic BBQ Sauce.

    For the Spice Rub*

    • Salt and;pepper

    * Feel free to use your favorite pre-made rub, if desired.

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    How To Cook Baby Back Ribs In The Instant Pot

    You will not believe how easy it is to make Baby Back Ribs in the Instant Pot!; It takes just a few minutes to get them ready and then in about an hour or so youll have perfectly seasoned and tender ribs for dinner! This post contains affiliate links.;

    Every time my husband goes to the grocery store with me, he checks the price of baby back ribs.; This weekend they were on sale at Kroger.; He was thrilled and grab two packs of them.

    Sunday dinners are usually the ones where I go all out and make a traditional meal that takes a couple hours instead of the normal 30 minutes or less dinners.; This past Sunday we decided it was rib night.;;

    Removing The Rib Membrane

    Instant Pot Ribs

    One key initial step when making ribs no matter how you cook them is removing the membrane from the back of the ribs. It is not pleasant to chew on and it gets in the way of heat getting through and evenly cooking the ribs. Some people leave it on, but I never do.

    To remove the membrane, work at its edge with a knife until you can solidly grab the corner; of it and peel it off. Just give it a good firm, but even, pull. Often the membrane will peel right off but, since it is very thin, other times it will break and you will have to pull it off in pieces.

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    Whats In These Instant Pot Bbq Ribs

    Any barbecue master will tell you the flavor in bbq ribs starts with the rub. This mix of seasonings and salts is what helps break down the fibers in the meat to create not only flavor, but that tender, fall off the bone bite we all crave.

    My mix is actually my husbands magic dust hes used for years in the secret to our oven-baked barbecue baby back ribs, the method we used and swore by forever that now just might be have found its match with the Instant Pot.

    My homemade dry rib rub seasoning is a mixture of:

    • Parika
    • Cayenne pepper

    How To Make Instant Pot Ribs:

  • Season the ribs all over with a dry spice rub.
  • Add liquid to the bottom of the instant pot.
  • Curl the ribs around the instant pot, with the meat side facing out. If your ribs are already cut in sections then stand them up in the same manner, lining them up around the pot.
  • Cook them on high pressure. Cooking times will vary just slightly depending on the type of ribs you use, your elevation, and if you want them tender to the bite, or fall-off-the-bone tender.
  • When the ribs are finished cooking you can slather them in your favorite store-bought or homemade bbq sauce.

    I also like to stick them under the broiler for just a few minutes, to let the bbq sauce caramelize and char a little bit. YUM!

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    The Best Instant Pot Ribs Recipe

    For me, the best Instant Pot Ribs Recipe is the easiest one. Some days I am super lazy

    If desired, turn your oven to broil. Place the beef ribs on a cookie sheet. Top with your favorite BBQ sauce.

    My favorite store bought low carb BBQ sauce is Alterna Sweets. I met the owners Misti and Jared out at KetoCon a few years ago. They are the sweetest and I love what they stand for as a company!

    They even have a 100% satisfaction guarantee! They also have given me a discount code to share with my readers! Use LARA5 at checkout to get 5% off your order!

    If you have an additional 10 minutes, make my homemade keto BBQ sauce recipe. Its done in no time at all and tastes great!

    After you top with low carb barbecue sauce, broil for 5 minutes. BAM! The best fall off the bone ribs youve ever have.

    How To Make The Best Instant Pot Ribs

    The Best Instant Pot Baby Back Ribs Recipe

    Unlike other rib cooking methods, which take hours and require active tending, making ribs in the Instant Pot is hands free and comparably fast. The Instant Pot locks in moisture and makes the ribs tender in a fraction of the time.

    In addition to the use of the Instant Pot itself, I have a few key tips to ensure your Instant Pot rib efforts are richly rewarded.

    • Use a Dry Rub. To start your ribs on a delicious note, cover them generously with a delicious dry rub.

    The rib rub recipe Ive included here uses basic pantry staples you probably already have, like chili powder, garlic powder, and cayenne, to give the ribs loads of flavor. If youd like to make the ribs more spicy, feel free to bump up the amount of cayenne.

    To balance the spice, I also add brown sugar to my Instant Pot Ribs rub. I grew up loving the brown sugar/molasses flavor of Kansas City BBQ, and the brown sugar reminds me of some of my favorite KC BBQ joints.

    The amount of brown sugar isnt overly sweet by any means. Youll love it here.

    • Liquid Smoke. It might sound fancy, but liquid smoke is widely available at most grocery stores . You can also buy it online.

    Please dont skip the liquid smoke. Because we are cooking the ribs quickly , the liquid smoke provides flavor that youd typically only get via longer cooking methods .

    The two more common types of ribs are baby back ribs and spare ribs.

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