Covering Egg Bites Before Cooking
For cute and un-soggy egg bites, cover the mold with a parchment round or aluminum foil before cooking so condensation on the lid doesn’t drip down on the egg mixture. If your egg molds came with a plastic lid, they are for storage and cant be used for cooking. If the egg mold lid is silicone, you should be able to use it when cooking, but check the manufacturer’s instructions first.
Making Pressure Cooker Egg Muffins In The Instant Pot
Egg muffins bake up light and fluffy in the pressure cooker. If youre trying to cut carbs or count calories, then these bacon, egg, and cheese muffins are a perfect way to start the day. With only about 130 calories per muffin, these bites are a quick, eat-on-the-run meal that you can feel good about.
I love cooking hard boiled eggs in the pressure cooker, so I was excited to adapt the popular Egg Muffin recipe from Kalyns Kitchen for the pressure cooker. Kalyn bakes her egg muffins in the oven, but I prefer not to use the oven when Im cooking for just my husband and me.
- 4 slices precooked bacon, crumbled
Delicious Egg Bite Mix
You can make a Starbucks copycat version with bacon and Guyere, but there are a bunch of other combinations you can try!
- Vegetarian Egg Bites – choose any combination of chopped spinach, kale, onions, garlic, zucchini, carrots, with herbs, like parsley, basil, oregano, sage, thyme and/or rosemary.
- Fajita Egg Bites – cooked taco meat, onions, bell pepper, and cilantro with some oregano, cumin, and chili powder.
- Greek-Style Egg Bites – add feta cheese, chopped Kalamata olives, spinach, and oregano, Serve with lemon wedges for squeezing, if you’d like.
- Brunch Egg Bites – add chopped smoked salmon and chives.
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Egg Bite Filling Ideas:
The first time I had these sous vide egg bites I had the bacon and gruyere version and immediately fell in love. But, there are tons of other delicious flavor options and mix-ins.
- ham and cheddar cheese
- cooked broccoli and cheddar cheese
- pepperjack cheese and green chilis
- chopped sun-dried tomatoes and feta cheese
Instant Pot Cornbread Muffins
These sweet, Texas-style Instant Pot cornbread bites are great as an appetizer, on the side of chilies and stews, or on their own with some butter for a snack. For those that like a little kick, the recipe includes an option to add some diced jalapeño peppers, but you can make the recipe without it as well. Recipe from Fab Everyday.
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Pressure Cooker Egg Bites
Whats with all the hype about Pressure Cooker Egg Bites? Is this just a fad? Or is the Starbucks egg bites craze here to stay?
Im not one to quickly jump on fads or crazes so when everyone got all excited about the whole how to make Starbucks egg bites in the Instant Pot thing, I just took a wait and see position.
Well, the time has come. People still rave about it. People still swear by it. So now Im doing it! Pressure Cooker Egg Bites here I come!
And now now that Ive made these amazing Instant Pot egg bites, I can wholeheartedly tell you, the light, fluffy, creamy, full of flavor bites of deliciousness are worth all the publicity they get!
Making Pressure Cooker Egg Bites In An Instant Pot
The secret to making small, perfect little egg bites is a silicone baby food tray.
These flexible containers are perfect for making egg bites, mini muffins, and cheesecake bites in your pressure cooker. These containers come in many sizesthe 8-inch tray with seven cups fits just right in a 6-quart electric pressure cooker.
The flexible silicone makes it easy to remove the cooked foods from the cups with a gentle push on the bottom of the cup.
Update: To show you how easy these egg bites are, Ive made a fun video. I used a silicone sling in the photos and a foil sling in the video to show you the difference.
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Stacking Egg Bites Trays In The Instant Pot
I wanted to make a bunch of egg bites for a party, so I had tried searching for others’ experiences with stacking the egg bites trays. I did see that it was possible to do, but I wanted to share my experience. I stacked 2 trays in my 6-quart pot, and I stacked 3 trays in my 8-quart pot.
I used the Foodie and Wine Starbucks Sous Vide Egg Bites recipe. I filled each cup all the way full, and I covered each tray with foil. I stacked each tray off-set from the one underneath. The eggs did expand a bit, so some of the egg bites had a sort of ring around the top where it had spilled over and I just peeled that part off. And there was a layer of stuck egg on all of the foil covers. It was fine though. Perhaps spraying the foil would be a good idea.
As far as stacking the 3 trays, they barely fit in the 8-quart pot. But it sealed and came to pressure just fine. After the 10 minute NPR, I manually opened the valve. I could tell all of the pressure had been released, but the button was still sticking up because the top tray was blocking it from dropping down. I had to use a spatula to hold the button down while I took the top off. Other than that, all good!!
What Are The Ingredients In Starbucks Recipe
It depends which type you purchase.
Starbucks Bacon & Gruyere egg bites contain cottage cheese, eggs, Monterey Jack Cheese, unsalted butter, gruyere cheese, uncured bacon, rice starch, hot sauce and salt in the recipe.
My Instant Pot egg bites dont contain cottage cheese but you could incorporate it if youd like.
Just a few simple ingredients for a healthy and delicious breakfast!
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How To Make Egg Bites In An Instant Pot:
First gather the tools youll need to make these.
Prep your mix-ins! Im going to pre-cook the bacon and shred the Gruyere cheese. But you may want to sauté some onions and peppers, or diced ham! Divide the mix-ins among the silicone egg bite tray.
Mix up the egg mixture and pour it into the egg bite mold. Then, use a fork to mix each egg bite.
Pour water into the bottom of your pressure cooker and then add the metal rack to the bottom. Pace the egg bite mixture on top of the trivet.
Pressure cook on high for 10 minutes.
Remove the tray from the instant pot and scoop the egg bites out from the silicone tray using a spoon.
Assembling Your Instant Pot Egg Bites
Assembling these Instant Pot egg bites only requires a handful of wholesome ingredients and some super simple prep. Heres a quick overview of the steps you need to take to make these tasty bites:
- Blend the Eggs: Using a blender, combine the eggs and cottage cheese until smooth.
- Assemble the Egg Bites: Next, pour the egg mixture into the mold, leaving just a bit of space at the top. Sprinkle each egg mold with veggies, meats, cheeses, and/or herbs and cover the mold with a lid or some foil.
- Cook the Egg Bites: Fill the Instant Pot with 1/2 cup of water and pop the mold onto the trivet. Secure the lid, flip the Instant Pot to the sealing position, and set the timer to 10 minutes on steam. Allow the Instant Pot to do a natural release, then flip it to the venting setting to release any leftover pressure. Remove the egg bites and enjoy!
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Instant Pot Simple Easy Egg Bites
Instant Pot simple easy egg bites are perfect for breakfast and so delicious! Bite size, packed with flavor and ready to pop in your mouth!
Do you get overwhelmed by all the egg bite recipes and are just wanting something basic with few ingredients? This is the recipe for you and remember you can always add salt and pepper to taste. Egg bites are smooth, bite-sized, quiche-like bites of eggs, cheese, and your favorite mix-ins..
Can You Stack Silicone Egg Molds In The Instant Pot
Yes, you can stack the silicone molds in the instant pot. First, make sure you place the first one onto a trivet. Also, make sure they are both covered, whether with the lid or with foil.
After that, stack them and cook the recipe using the cooking time mentioned in the recipe card. Stacking the molds does not change the cooking time, more often it will contribute to the instant pot coming to pressure a bit longer.
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Instant Pot Egg Bites
Instant Pot Egg Bites make an easy breakfast-on-the-go! They are similar to the Sous Vide Egg Bites from Starbucks, but my version uses a little less cheese to make them as easy and healthy as possible. Theyre loaded with protein and are easy to customize using your favorite cheese and veggies.
Thanks to this silicone mold and the Instant Pot, the process is pretty darn easy.
Can You Freeze Instant Pot Egg Bites
You can absolutely freeze egg bites. I recommend placing cooked and cooled egg bites on a cookie sheet lined with parchment paper and covering with plastic wrap .
After they are frozen, you can transfer them to a gallon-sized bag where they can be stored for up to 3 months.
To prepare a frozen egg bite, I would take them out of the freezer and microwave for 30-60 seconds, then flip them over and microwave again for additional 30-60 seconds.
You may have some liquid come out of the egg bites and the texture may be slightly different , but they are perfectly okay to eat from frozen.
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Tools Needed To Make Instant Pot Silicone Mold Recipes
Disclosure: This post contains some affiliate links, which means that if you click on one of the product links and make a purchase, I may receive a commission. This does not cost you anything additional, and helps me to keep the rest of my content free, so thank you!
Electric or stovetop pressure cooker. I own the Instant Pot DUO Plus 6-Quart 9-in-1 pot, which works out great for my family of four.
Silicone egg bites mold. The Instant Pot makes amazing breakfasts that are also super convenient for making in advance to save time on busy mornings. Egg bite molds are one of the best accessories for your Instant Pot, and not just for making copycat Starbucks sous-vide egg bites you can also use them for making muffins and other recipes with individual-size portions.
Optional: Bakeware sling. This is my second favorite Instant Pot accessory, and it gets used almost daily. While your pot likely came with a steamer rack trivet, this sling acts as both a trivet and a convenient way to lower and raise food into and out of the pot.
For more quick and easy Instant Pot recipes like the ones shared in todays post, youll love my new cookbook, 30-Minute Instant Pot Cookbook! Get your copy now!
Why Make Starbucks Egg Bites Instant Pot
- Coffeehouse quality: At home and without spending the hefty price tag, you may also love making healthy lemon poppy seed bread at thome, too!
- Easy to make: One main ingredient, no blender, 5 minutes prep and ready in under 15 minutes.
- Versatile: While plain Instant Pot sous vid egg bites are delicious, ramp up the flavor with your favorite fillings such as veggies, cheese and meats.
- Low carb: With each mini egg muffin there is only 1g carb per bite, perfect for those following any type of low carb, keto, paleo or whole 30 diet.
- Nutritious: Eggs are full of iron, vitamins minerals, carotenoids and these bites boast 4g protein per serving!
- Meal prep friendly: Store these in the freezer for when you have a busy week or are making a weekend brunch charcuterie. They are just as velvety when reheated!
Im obsessed with my Instant Pot because it makes healthy breakfast ideas so much easier! For example, make a batch of Instant Pot yogurt to enjoy with healthy granola any time. Thats 3 minute breakfast. Or set Instant Pot steel cut oats before jumping into the shower.
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Do I Need A Blender For Egg Bites Instant Pot
After testing egg bites, one thing I can tell you I did not like using a blender. Maybe because my egg bites recipe contains no cheese but blended mixture got so thin, even ground pepper and salt settled at the bottom of the bite. Making one side spicy and another side plain. Yuck.
No blender. Even easier for me, a busy mom. Trust me, I hate washing blender and meat cutting board more than anything.
Making Pressure Cooker Egg Bites Without A Silicone Mold
When I was first starting with the pressure cooker, I made Egg Muffins with individual silicone molds. I liked to use the muffins to make Egg Muffin croissant sandwiches.
The egg muffins reheat really well. I had one for breakfast the next day with a slice of toast, and it kept me satisfied until a late lunch.
If you prefer to make bigger muffins filled with more veggies, try making them in glass custard cups. I plan to try that soon.
Cuisine:Category:
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Can You Freeze Egg Bites
You sure can! Make sure they are completely cooled before wrapping them tightly or placing in glass bowls with lids and freeze them for up to 3 months.
When youre ready to enjoy your egg bites, you can reheat them from frozen in the microwave for 2-3 minutes. I recommend wrapping them in a wet paper towel while reheating to keep them moist.
Ingredients You Need For Egg Bites Instant Pot
You only need a few ingredients to make these Instant Pot Egg Bites. Guess what? You can decide on what type of ingredients you want to use depending on what mood youre in. First, lets go over the ingredients that we decided to use.
- Eggs-We used large eggs for this recipe. The size of the egg does matter. The larger the egg, the more full your egg cups will be.
- Olive oil The olive oil in this recipe is used to pre-cook the vegetables. Feel free to use any oil or fat that you would like.
- Minced garlic A little garlic goes a long way. Feel free to use garlic powder if you dont have minced garlic, just be sure to use half the amount!
- Minced onion The onion gets sautéd before putting them into the egg cups. It is a delicious flavor base for the egg bites.
- Fresh spinach You get your veggie serving in with this fresh spinach. You do want to sauté your spinach before putting the spinach in the egg bites to draw the moisture out of the spinach. You can use frozen, cooked spinach to the egg cups, but be sure to ring the excess moisture out from the spinach.
- White cheddar cheese Cheddar cheese adds cheesy goodness to these egg bites! You really can substitute the cheddar cheese with any cheese or omit the cheese all together. You are the maker of your cheese bites.
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Can I Reheat Egg Bites
Yes! Theyre tasty, great for on the go, reheatable and easy to eat. Egg bites are small and quick to reheat. Pop a few on a plate in the microwave and reheat for 1 1.5 minutes from frozen or 30 seconds for fresh. It really depends on your microwave.
If planning ahead and you do not want to eat all the egg bites, store them in an airtight container in the refrigerator for the upcoming week. Pack them in your lunchbox as a high protein snack. If you want to freeze them, thaw them in the fridge for a few hours or overnight before gently reheating in the toaster oven or microwave. Pop in an airtight glass container with a lid and freeze for up to 3 months.
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