When Should I Use It
This function can be incredibly helpful for when you want to get done with cooking quickly, and is great when it comes to cooking fast-cooking foods like tender veggies. This will help stop the cooking process, and will ensure that your food is cooked in just the right amount.
Foods like shrimp, fish, poultry , pasta and veggies are best cooked using this function. You might want to avoid this function when youre cooking soups and stews, or foods that might foam up and clog the venting valve.
Wow That Was No Big Deal Which Recipes To Make Now
Great job! Take the tape off the front of the cooker and read the owners manual.
Heres the scope of whats possible in your Instant Pot, and eventually youll hone in on what makes sense for you: You might cook primarily beans and grains, shaving minutes off cooking components of other recipes. You might steam vegetables most often . You might lean toward multicomponent one-pot meals. Youre the boss of this thing, so have fun!
- Hard-boiled eggs in the Instant Pot are actually steamed. The plus with them? So easy to peel!
- Do you love cooking dry beans from scratch? In the Instant Pot, they are fast and plump in the pressure cooker. A game-changer.
- Regular steamed rice in an Instant Pot frees you to focus on cooking the rest of the meal. An IP is essentially a rice cooker on steroids.
- Chicken soup from scratch, ready in 60 minutes.
- Classic chili is weeknight-compatible in an Instant Pot.
- Need cooked butternut squash or other winter squash? Steam it in a pressure cooker!
- Cheesecake is a breeze in an Instant Pot, because you steam itno messing with tipsy water baths and multiple pans like you would in an oven.
- Steel-cut oats are an everyday luxury if you program it to cook right when you wake up. Your oatmeal is ready once your coffees brewed and youre dressed!
Want more recipe ideas? Check out our full list of Instant Pot recipes!
Alison Conklin
How Long Does Quick Release Take
The quick release is fairly quick on most occasions. But again, it comes down to how full the pot is.
For instance, if your instant pot is filled with a lot of liquid, it can take up to 5 minutes for the steam to escape from the pot. Smaller batches of food may take less time. However, it is definitely quicker than the natural pressure release in general.
Don’t Miss: Instant Pot Sealing Ring Odor
How To Keep Food Warm In Instant Pot Info
newrussell-treadaway.github.io
270 People Used
Italian Beef Sandwich Recipe | Slow Cooker | Best…
How to Make Volcano Sushi Roll With Baked Seafood…
Top 10 Ice Cream Flavors in America!
Blueberry Lemon Vegan Pound Cake – YouTube
Seriously The Best Keto Coleslaw Recipe | How to Make…
Easy Dinner Ideas | Breaded Chicken Breast | Rezne |…
SLOW COOKER BOURBON CHICKEN | SOUTHERN COOKING SERIES
My Recipe Says To Do A Natural Release Followed By A Quick Release Help
Not to worry, many recipes have you do this.
First, you perform an Instant pot Natural Release for a certain amount of time, usually 10 or 15 minutes.
Then you to a Quick Pressure Release to toggle the steam release valve to quickly vent any remaining pressure.
Finally, you release any remaining pressure by moving the top of the Instant Pot from the sealed position to completely open. Just be careful to do this slowly.
Recommended Reading: What To Do When Instant Pot Says Food Burn
Q: When Do I Use A Natural Pressure Release
Using a natural pressure release allows the cooking to stop gradually. You dont want to open the valve quickly when the ingredients inside could be foaming. Youll get foam shooting out through the valve, so use a natural pressure release when making steel cut oats, a large pot of soup or pasta.
You also want to use a natural release for large cuts of meat. Just like youd let meat rest after grilling it, a slow natural release is said to let the meat relax and be more tender.
Our Favorite Recipes to use Natural Pressure Release
During a natural release, the cooking continues so you need to take that in to account when determining your cook time. If a recipe calls for a Quick Release, you can use a Natural Release if you prefer, but reduce the cook time.
How To Know When Instant Pot Natural Release Is Done
- Save
Your Instant Pot is a trendy kitchen tool! It is simple to use with its comprehensive user manual and user-friendly equipment, and it is even easy for students and home cooks to master.
However, some new Instant Pot users struggle with knowing when the natural release mechanism is done, and you can open the pot. We will help you with this here, but first, we need to look at what natural release is.
- Save
Also Check: Frozen Hamburger Patties In Instant Pot
Instant Pot Natural Release Or Quick Release
This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read the disclosure.
Published: by Paint the Kitchen Red |
Instant Pot natural release or quick release? Which should you use? Once the Instant Pot has finished pressure cooking, there are multiple ways that you can release pressure. Find out what the different types of pressure releases are, how to quick release, how to do a natural release, and when you should use each method.
What Is The 10 Minute Natural Pressure Release
A: The 10 minute natural pressure release is a technique that helps relieve the symptoms of anxiety and stress. It involves sitting on the floor with your legs crossed, leaning back against a wall, and placing your hands behind your head. You should also close your eyes and breathe deeply for about 10 minutes.
Read Also: Cooking A Frozen Roast In Electric Pressure Cooker
What Is A Quick Pressure Release
This is when you turn the pressure release valve/quick release valve to open or venting at the completion of the cooking cycle. This forces the steam to release from the Instant Pot quickly.
When you hear the beep/s that the cooking cycle has been completed, immediately switch the pressure/steam release valve to venting. This opens the vent and allows all accumulated steam/pressure to release from the Instant Pot right away.
Use caution when switching the pressure release/quick release valve to venting. Use a pot holder or silicone glove to avoid burns and always keep your face/hands away from the steam release valve.
You will know the Quick Pressure Release is complete when you see/hear the float valve drop down. Once that has happened it is safe to open the Instant Pot.
When to use Quick Pressure Release
A Quick Pressure Release means pressure/steam within the Instant Pot is released very quickly so its perfect for foods that are delicate and those that you dont want to cook longer than the cooking cycle .
Tips & Tricks Of Quick Release
After the completion of the cooking cycle, youll need to move the valve from the sealing position to the venting position. Do this step carefully, ideally while wearing silicone gloves to protect your hands from any splatters or steam.
It usually takes a few minutes for the Instant Pot to quickly release all the steam. To ensure that there is no residual pressure or steam trapped in, I would recommend moving the valve once again to the sealing position, followed by the venting position.
Once thats done, you should hear a click of the float valve dropping down. This now means that it is safe for you to open your Instant Pot.
Make sure you avoid cooking foods using quick release that are meant to be cooked using the natural release option. This is because your food might end up getting undercooked. Also avoid cooking beans and other such foods that might break due to pressure changes.
Sharing is caring!
Also Check: Why Instant Pot Says Burn
Taking Care Of Your Instant Pot
Its a good idea to give your pressure cooker a good inspection before using it. That way, you know its in tip-top shape before starting to cook.
Remove the stainless steel inner pot. Now, look inside the base. Ensure the heating element is dry, free of dirt, dried-on food, or grease before using your pot.
After cleaning your inner pot with Barkeepers Friend and a non-scratch sponge, make sure its dry before starting to cook or when putting it away.
Make sure the silicone ring fits snugly onto the lid. It should be tear-free, clean, and dry.
Remove the steam release valve by slowly pulling it straight up. Make sure its clean and free of grease and food debris.
If its dirty, use warm running water to clean it. Then place it back on the Instant Pot lid.
Check the float valve to ensure its clean and free of dirt, grease, and dried-on food. Use warm water to clean it, if necessary.
If needed, wash the lid in warm water to clean it. Make sure the top is dry before cooking or putting it away.
Clean the rim of the Instant Pot, both the lid and its threads. I find that dried on food debris is a significant source of burn notices.
Finally, when putting your Instant Pot away, I advise leaving the lid off and upside down for a few days. That way, if the silicone ring is damp or has some lingering food smells, it has some time to air out.
Instant Pot Natural Pressure Release Vs Quick Release
Last updated By Susan
Instant Pot Natural Pressure Release vs. Quick Release -What does it mean when an Instant Pot recipe calls for ” Natural Pressure Release” and/or “Quick Release”? and how do you know which method to use?
One of the first things youll want to understand when cooking in the Instant Pot is how to release the steam thats formed in the pot while youve been pressure cooking. How you release the steam will depend on what you are cooking.
Here’s a visual for the terms we will be talking about.
Anatomy of an Instant Pot
**Please Note- I have the Instant Pot Ultra model and the photo above is of my Ultra- depending on what model you own, the configuration may be slightly different. In some models the steam release valve and the quick release handle are combined.
You May Like: How To Cook Pre Cooked Ribs In Oven
How To Use The Instant Pot For Beginners
Learn how to use the Instant Pot with step-by-step instructions and photos for manual or smart program pressure cooker settings, how to sauté foods, and how and when to select a natural release or quick release options. Plus, we cover some Instant Pot FAQs and general tips to make your learning curve as the Instant Pot beginner less steep. Lets get started!
Looking at your shiny new Instant Pot box and wondering where to start? Dont panic! This wonderful kitchen gadget might seem intimidating but its actually very friendly once you get to know it. Lets unpack the box, its time to learn how to use the Instant Pot.
Recommended Reading: Instant Pot Frozen Roast Pork
Tips For Releasing Your Instant Pot’s Pressure
- The Instant Pot has a lid that locks automatically when pressure is built up inside, so you can’t open it by accident. This avoids any unfortunate mishaps, making the pressure cooker especially safe. Once the pressure has released, the lid will automatically unlock.
- Repeated steam exposure to your kitchen cabinets can strip away paint or warp wood. When releasing steam, be sure to position the valve away from your cabinets.
- Some recipes call for a natural release for a few minutes followed by a quick release. This is often to allow a dish to cool slightly before releasing the pressure so that it doesn’t splatter hot liquid from the valve.
- Instant Pot recipes vary widely on how they calculate cook times. Some include pressure release time in their estimates, others include both pressure build and release, while others don’t include either. Factor this in when estimating how long a recipe will take.
- “Some Instant Pot models take longer to come down from pressure than others,” says Bir. For example, the Ultra is known for an extra long natural release.
- If you’ve waited half an hour for the pressure to release, chances are you can safely perform a quick release to let any remaining steam escape without greatly impacting the dish.
- Inspect your release valve periodically to make sure it isn’t clogged. It’s a good idea to clean it every few weeks to make sure it works properly.
Read Also: Insta Pot Frozen Meatballs
What Is Quick Release Instant Pot
A quick release instant pot will release the pressure in no time. If you want to cook food quickly, go with this method.
As soon as the instant pot beeps, you turn the pressure release valve to open or the quick release valve to venting. Doing so will release the steam from the instant pot in no time.
However, be cautious while depressurizing the instant pot with a quick release method. Stay away from the steam release valve and consider using a potholder or a silicon glove to protect yourself from burns.
When you see or hear the float valve drop down, it means the quick pressure release process is over. It is now safe to open your Instant pot.
What Is Natural Release Time Of The Instant Pot
The natural release time depends on the size of the pot and also on what is cooked inside it.
Larger Instant Pots build up high pressure than their smaller counterparts and will take more time to release pressure. The natural release takes more time for liquid-based food like soup compared to other non-liquid varieties.
Recommended Reading: Instant Pot C7 Error Code
Recommended Reading: Remove Smell From Instant Pot Seal
How Long Does Natural Release Take
Natural Release time depends on:
- The size of your Instant Pot 3 quart, 6 quart or 8 quart.
- Whats inside what you are cooking.
8 quart Instant Pot has larger pot , so larger volume of pressure to build up inside. If it is meal type recipe, barely any liquid in final product like Instant Pot chicken breast or Instant Pot teriyaki chicken, Natural Release takes about 10 minutes. For Instant Pot lentil soup for example, it could take as much as 40 minutes for pressure to release fully because the pot is large, and all that hot liquid keeps the steam going.
6 quart Instant Pot takes less time to do Natural Release anywhere from 5 to 20 minutes. Thats one of the features I like about smaller pressure cooker.
Wondering which size works for you? Check out my post on which Instant Pot to buy?!
What Is A Natural Pressure Release
A Natural Pressure Release is when you allow the pressure to go down on its own.
As the temperature in the electric pressure cooker goes down, pressure decreases.
The Quick Release method can take 5 to 30 minutes, depending on what you’re cooking. The shorter the cooking time, the shorter the Natural Pressure Release time.
Also Check: Frozen Tamales Instant Pot
Timed Natural Release A Mix Of Quick Release And Natural Release
A Timed Natural Release is a hybrid version of the natural release and quick release methods.
This method is handy when you do not have much time on your hands, but your recipe demands a natural release process. Here, you get the benefit of both steam releasing naturally as well as quickly while the food continues to cook during the waiting period.
What Is Natural Release Instant Pot
As the name suggests, you need to leave your instant pot to work on its own for this method. Your instant pot will release the pressure once it depressurizes on its own.
Your instant pot will signal you with a beep stating that it has completed the cooking cycle and will automatically start releasing the pressure.
To figure out if your instant pot has released its steam completely, completely check the float valve for this. The natural release process is complete if it drops down.
Once the pressure is released it is now safe to open the lid. Remember, you will only be able to open the lid if the pot is depressurized. Never try to open the lid before this process.
Read Also: Instant Pot Sirloin Tip Steak
Instant Pot Porridge Setting
The porridge setting on the Instant Pot can be used to cook oatmeal using old-fashioned oats and steel-cut oats, rice porridge and congee or porridge-like dishes that use a mixture of grains that expand in liquid. Ideally, you should use natural release when cooking high-starch foods that expand or a combination of 5-10 minutes natural release and quick release to follow. Below is how to use the Porridge setting on Instant Pot.
- Turn the Instant Pot on, it will say OFF to indicate the Stand-By mode. Add the grains, liquid and spices or fat if you wish. Secure and lock the lid. Press the Porridge button. The default setting is pre-programmed to set the pot to cook at High pressure for 20 minutes. If you press the Porridge button again, you can adjust the mode from Normal to Less or More.
- Less mode 5 minutes at High pressure this is suitable for cooking rolled oats and risotto-like porridge or rice porridge with slightly firmer to bite texture.
- Normal mode 20 minutes at High pressure use for steel-cut oat porridge or rice porridge with a slightly softer texture and for making congee.
- More mode 30 minutes at High pressure use for a porridge/congee that contains a mixture of beans or tougher grains.
If desired, use the / + buttons to further customize the time. The cooking time may be adjusted at any time during pressure cooking.
Here are some suggested water to rice/oats ratios for porridge and oatmeal dishes:
