What Is The Best Cut Of Beef For A Rare Roast
A Top Loin roast is my favorite cut of beef for this method. It has lots of flavor. Slice it thin for amazing roast beef sandwiches! The roast pictured is an Eye of Round roast, which is a little less expensive, and still produces excellent results. You could also try a Bottom Round roast, and have a wonderful, sliceable beef roast.
You will get the best results from a thicker roast. This roast is about 2.5 pounds, and just 3 inches thick. I wont cook this one as long as a larger, thicker roast.
Here are the steps to make a nice rare or medium rare beef roast in the Instant Pot:
When you trim the fat, dont take all of it off. Leave some for flavor!
When you add the roast back into the pot to pressure cook it, use the metal trivet/rack and set the roast on it.
You dont HAVE to do this, but I like the results a little better as the sear stays a little crisper.
Sometimes I forget the trivet, as I did below, and the results are still awesome!
If you are making the roast to have slices for roast beef sandwiches, you can skip the gravy making steps.
Maybe save the juices and make some French Dip sandwiches? Strain the au jus before serving so it is nice and clear of bits.
If you dont want your roast to be rare, but you still want it to be sliceable, just let it cook an extra minute or two. Then let it Naturally release a little longer.
Buttery Tender Juicy Rich Flavorful
We tested our Roast Beef Recipe with eye of round roast and top sirloin roast in the Instant Pot. The results were very promising and this method will work for higher end cuts as well
Super buttery rich medium rare roast beef dipped into umami-savory-beefy gravy, each bite bursts with beefy juice oh sooooo delish~
*Note: This method of cooking roast beef in Instant Pot works great if youre cooking a small roast.
How Do You Shred Beef Easily
Repeat as needed and discard inedible pieces. Thats how we made our Instant Pot barbecue beef recipe.
This is how we serve it! SO good right??!!
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What You Need To Make This Instant Pot Round Roast Recipe
Use a beef round roast. This is a less expensive cut of meat, typically tougher but not when you prepare it like below!
All root vegetables will work here. Seriously, use this as an opportunity to use that leftover produce. Potatoes of all kinds, carrots and other root vegetables cook wonderfully in here.
I have not used a frozen or canned vegetable in here and recommend to keep it with the thicker, more dense root vegetables in their fresh state.
-Ive used both vegetable and beef broth and stock in this recipe. Use whatever you have on hand.
Beef Shoulder Roast Recipe Instant Pot
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 beef shoulder roast recipe instant pot that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
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Beef Roast In Instant Pot
Why I Love Using The Instant Pot
If you havent jumped on the Instant Pot train yet YOU NEED TO! It is one of the most convenient kitchen appliances I have ever owned. This Instant Pot pot roast recipe is just one of the MANY Instant Pot recipes that I have incorporated into my regular meal rotations. Here are our top three reasons why we love our Instant Pots:
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Pressure Cooker Roast Faqs
How long does it take to cook roast beef in an Instant Pot?
You will need to cook for 20 minutes per pound. Depending on the size of your roast, you can adjust accordingly! For this recipe, I use a 3 pound roast and recommend cooking it for 60 minutes.
Can I use frozen chuck roast in an Instant Pot?
You can use a frozen chuck roast to make Instant Pot Pot Roast. Simply add about 20-30 minutes to your pressure cooking time if cooking a frozen roast. There is no need to sear it first just rub the seasoning on the frozen roast and pressure cook as instructed. You can reverse sear the roast after it’s done following the same instructions as our Instant Pot Prime Rib.
Can you overcook roast beef in an Instant Pot?
If you follow the recipe directions and use your Instant Pot correctly, you should have a tender roast each time. Make sure to cook for approximately 20 minutes per pound, and if you aren’t certain whether your roast is done or not, check it with a meat thermometer before you take it out of the Instant Pot.
How do you thicken the drippings of pot roast?
You can make the beef gravy right in the Instant Pot while the pot roast rests using a cornstarch slurry. This is one of the best ways to thicken a sauce. Simply mix equal parts water and cornstarch until it forms a paste, then add it to the drippings and mix together. This will thicken the drippings into a gravy.
How long does roast beef last after it is cooked?
Can You Overcook Steak In An Instant Pot
Yes, unfortunately, you can overcook the meat. If you are working with a smaller cut of beef sirloin, like a 2lb cut, you will need to lessen the amount of cook time by 5 minutes.
When overcooked, steak is still edible. It wont be as enjoyable if its not cooked properly.
Be sure to use a digital meat thermometer when checking the temperature. For a medium-rare roast, it should be 120 degrees F.
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Tips For The Best Instant Pot Pot Roast
So, with all that background in mind, I have found that there are a few key tips to making a good Instant Pot roast.
- Start with good tried and true cut of meat. So, use a chuck roast. In a pinch a round roast might suffice.
- Use a good amount of flavoring. In my case I cook in beef broth and use Montreal Steak seasoning, onion soup mix, and bay leaves.
- Pressure cook the roast for at least 20 minutes per pound.
- Natural release, preferably a full natural release, but if impatient, try to get at least 20 minutes.
- Pressure cook the vegetables separately to avoid mushy veggies.
Cooking Time For Instant Pot Pot Roast
The Instant Pot website lists the cooking time for small chunks of beef roast at 15-20 minutes per 450 grams or 1 pound and large chunks at 20-25 minutes per 450 grams or 1 pound. I prefer roasting a large roast that is not cut into chunks to avoid accidentally overcooking or drying it. That also assures that the collagen is spread through the whole roast. I cook at 25 minutes per pound and typically use a three pound roast. So 75 minutes is about perfect for that. You will see some suggest 90 minutes for any roast, but I have seen reports of overcooked roasts with that length of time, and a generic time that does not consider the weight of the roast is not very helpful. However, overcooking usually wont harm things too much other than causing a loss of flavor and some drying.
Very small roasts can be tricky. I suggest adding more time, even perhaps doubling it, than the normal 20-25 minutes per pound for a small roast.
Natural Release is also key to a good Instant Pot roast. If impatient, give the natural release at least 15 minutes. My full natural release took 25 minutes. Doing so helps lock in the juices and keep the meat moist. It seems that many times when a person reports getting a tough roast they either pressure cooked it for too short of a time, or they used quick release. So, once quick release is used, your 3 pound roast will actually take longer, around 100 minutes.
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How To Make Pot Roast In Pressure Cooker
- Turn your pressure cooker to the Saute function and pour in 1 tablespoon oil.
- While the pressure cooker is heating, liberally season the chuck roast on both sides with salt and pepper.
- Place the seasoned roast into the heated inner pot, and sear the roast for 3-4 minutes per side or until browned.
- Turn the instant pot OFF from the saute function and remove the pot roast from the inner pot and place on a platter.
- Pour in about ½ cup of the beef broth and use a spatula or wooden spoon to scrape up the browned bits on the bottom of the inner pot, so that pressure can build appropriately and you wont get a burn notice.
- Add seared roast back to the inner pot. Pour in the rest of the beef broth and then sprinkle the with additional salt, pepper, and onion powder. Top the roast with minced garlic and horseradish.
- Cook for 20 minutes per pound on high pressure. This would be 60 minutes for a 3 pound roast.
- Once the cook time has elapsed, let the pressure release naturally for at least 10 minutes. This will keep the pot roast super tender.
- Remove the pot roast from liquid and place onto a platter or cutting board. It is okay if it falls apart as you are removing the roast–it should be fall-apart tender.
- Tent the meat with foil and let rest for 5-10 minute befores shredding or slicing and serving with the cooking juices.
Sirloin Tip Roast In The Instant Pot
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Melt in your mouth tender, this Sirloin Tip Roast in the Instant Pot is sure to become a family favorite dish. Made with carrots and potatoes and seasoned beautifully, its a complete meal!
There is nothing better than gathering around the table and digging into a plate of pure comfort food. Instant Pot sirloin tip roast is about as comforting as you can ask for.
The Instant Pot method will cut down an eight-hour roast into one hour. No more forgetting to put the roast in many hours ahead of time. This is a fast, easy, and healthy recipe that is a fantastic week-night go-to. In just one hour, you can have your home smelling like you cooked all day.
Plus you get a nice dinner with vegetables made all in one pot!
As a bonus, the homemade gravy recipe is also quick-to-make and pairs perfectly with the steak, carrots, and potatoes.
Its the simplest way to finish the dish and take it to the next level of deliciousness.
Heres what Im going to teach you in this post:
- How to make a complete meal with beef sirloin tip roast with vegetables
- How to combine seasonings which will give you incredible results every time
- How to cook the steak from frozen
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Instant Pot Beef Roast Tips
- It’s important to let the pressure release naturally. Leave it for another 20 minutes after cooking to allow it to release.
- After 20 minutes, feel free to release the vent to release any extra steam and allow you to open the lid.
- Don’t skip searing the beef – this helps lock in the flavor!
- Halving the roast helps cut down on the cooking time and allows you to distribute the seasoning more evenly. This will give you a more flavorful dish.
- Try using my roast beef seasoning.
Firm Carrots Yes Please
To make sure the carrots stay whole, cut them up in really big chunks . For firmer carrots, dont add them in with the meat. Instead, cook the meat until done, remove from the pressure cooker and then pressure cook the carrots in the remaining sauce for 5 minutes on high.
You can start with large carrots which you cut down into chunks, or you can make your life even easier by starting with baby carrots. P.S. ==> the same goes for potatoes.
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Instant Pot Pot Roast With Potatoes
A quick note about adding potatoes, using baby potatoes are totally the way to go. They are the perfect size and they dont get mushy. Potatoes that are peeled and cut tend to get mushy in the Instant Pot when they cook for a A quick note about adding potatoes, using baby potatoes are totally the way to go. They are the perfect size and they dont get mushy. Potatoes that are peeled and cut tend to get mushy in the Instant Pot when they cook for a longer amount of time. By keeping the skin on and not cutting them, the potatoes cook thoroughly while remaining firm. If you would rather use diced potatoes, go with a waxy potato like Yukon gold potatoes or even red potatoes. Russets will get too soggy and are better for mashing.
The Best Cut Of Meat For Pot Roast
A great Instant pot beef roast starts with a good cut of beef. Normally, tougher cuts work best for pot roast as they have high amounts of collagen that, when cooked over a long period of time, breaks down into gelatin which tenderizes the meat.
Chuck roast is traditionally considered the best cut for pot roast, followed by round roast and/or brisket. For the Instant Pot, I have used both chuck and round, with chuck being my strong preference.
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Beef Its Whats For Dinner
Fact. Were equal opportunity eaters in the Shaw Kitchen, meat included.
Theres nothing like a hearty supper that soothes the soul and fills the belly. This recipe does both of those things in just under an hour.
Yes, no more slaving and waiting for hours for the slow cooker to finish your roast! The Instant Pot will do it for you in 1/4th the time .
The best part: youll get the same tender, moist round roast quality youd expect from a long and slow cook!
Brown Beef Roast In Instant Pot
Press Saute button to Sauté More function to heat up Instant Pot. It will switch to ON on the screen.
Wait until it says HOTon the screen .
*Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction.
Add 1 tbsp olive oil in the Instant Pots inner pot. Ensure the whole bottom is coated with olive oil.
*Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast excluding both ends .
Pat dry the beef roast with paper towel. Generously season one side of the beef roast with kosher salt and black pepper.
Place the beef roast in Instant Pot .
Brown the first side for 4 minutes. Generously season the other side with salt and black pepper.
Brown that side for 3 minutes and 30 seconds.
Finally, brown the other 2 sides for 2 minutes and 30 seconds per side .
Set aside the browned beef roast.
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Instant Pot Roast Beef
Succulent and juicy Instant Pot Roast Beef Recipe. Loaded with flavor, spices and garlic! Add this to your Christmas recipes list. Youll want to serve it year after year! This roast beef recipe can also be made in the oven. Use it to make our famous Prime Rib Sandwich. The leftover would even work well in Sancocho Dominicano.
Looking for a killer instant pot roast beef recipe you can make in the Instant Pot or oven? Youve come to the right place. Utilizing our popular How to Cook the Perfect Roast Beef in The Oven Recipe we came up with a succulent version you can make in the Instant Pot.
We have extremely high expectations when it comes to roast beef recipes. We werent sure if the end product would even warrant the use of the Instant Pot as most steaks, etc. are best when roasted in the oven or grilled. This Roast Beef Recipe defies what we thought possible.you can have a succulent, juicy roast beef utilizing the Instant Pot.
Come Thanksgiving and Christmas, this is the Roast Beef recipe well be using. It keeps our oven free for our favorite side dishes like these Rosemary and Garlic Dinner Rolls, Air Fryer Mushrooms or Air Fryer Baby Potatoes.
What makes this meat tender is the low and slow cooking method. This is what breaks down the collagen and makes it succulent and juicy. Sure you can increase the pressure cooking time to speed up the overall cooking time, however the end results would drastically suffer. Just say no to tough meat.