How To Make Chicken And Rice In Instant Pot

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Avoid Instant Pot Burn Warning On Rice Recipes

Instant Pot Chicken and Rice | One Pot – 30 min Dinner

One secret to cooking perfect meal in the instant pot without the BURN scare is to make sure you deglaze the pan thoroughly. Sometimes, you might even need to wash the pan before you continue cooking or let the pan cool a bit.

Not all BURN notice need a panic response, sometimes, we just need to chill and see how it pans out.

If you are cooking rice in your instant pot and you get a burn notice halfway through the cooking process, just turn it off and let it come to release its pressure naturally. You can be assured that the rice would come out fluffy and well done.

Note: only do this with rice recipes that you are not cooking with other protein like chicken or beef tips.

Top Tips For Making Instant Pot Chicken And Rice

  • Parmesan cheese is optional for this recipe, but we definitely recommend it! Fresh Parm will make this taste more like risotto, but if you are out, you can use a shredded cheese, like cheddar.
  • We used plain white rice for this recipe. Brown rice is not recommended since it would take about 10 minutes longer, which would overcook the chicken.
  • You must follow the directions exactly for releasing the pressure. Leaving it too long will result in overcooked rice and a potentially gluey texture. Make sure you manually release pressure after 2 minutes of natural pressure release!
  • This recipe does not make a soupy or stewy chicken and rice, but a thick and creamy risotto-like recipe. If youre looking for something that isnt thick and creamy, this isnt the recipe for you!

Tips For Using An Instant Pot:

First-time users: always read the users manual for your specific instant pot prior to starting since your machine may not operate or look exactly like ours.

  • Make sure the rim and rubber seal on your instant pot are clean for the seal to form properly.
  • Stir the rice together before turning on to avoid the burn notice.
  • Remember to set your lever to the stealing position for pressure to build.
  • When manually releasing pressure, wear an oven mitt and keep your face away from the hot steam vent.
  • I keep a paper towel ready to shield the vent in case it sputters liquid while venting/releasing pressure.
  • Always check the pressure indicator on your machine to ensure that the pressure has fully released prior to opening the lid.
  • Follow timing instructions precisely and set timers. With pressure cooking it easy to over-cook something if you forget about your pot.

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What Is Quick Release

Quick Release means to let the Instant Pot release pressure naturally slowly for a few minutes . After the time has elapsed, switch the valve to venting to quickly release any remaining pressure. The pressure will release to a point where the pin drops, and you can open the lid.


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More Instant Pot Chicken Recipes

Instant Pot Chicken and Rice

Here are more chicken recipes you can make in your IP!

  • Chicken Alfredo is another comforting dinner that is so easy to make!
  • For taco Tuesday, you have to try my easy pressure cooker Chicken Tacos.
  • Crack Chicken Sandwiches get their name for a reason they are so good! Make the chicken in your IP for a quick and easy dinner.

Looking for even more ideas? Be sure to check out all of my Instant Pot Recipes!

Have you tried this chicken and rice recipe? Id love if you would rate it!! A five-star rating will make my day!

Did you make this? If you snap a photo, please be sure tag me on Instagram at or #julieseatsandtreats so I can see your yummy treat!

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How To Cook Rice In The Instant Pot

Cooking rice in the Instant Pot is easy. Rice to water ratio and the right timing is the key to perfect rice.

I cook rice in a pressure cooker or using the “cook and drain” method. When cooking rice in an open pot and drain the extra liquid you don’t need to worry about the rice to water ratio.

Because once the rice is cooked, you drain excess water. On the other hand, cooking rice in a pressure cooker needs an exact rice-water ratio.

Dreamy Instant Pot Chicken And Rice

  • Pin
  • 1 ½poundschicken breastsabout 2-3 breasts, cut into bite-sized pieces
  • 3clovesgarlicminced
  • 3-4cupschicken broth3 cups for a firmer rice, 4 cups for a more risotto-inspired, soupier version. We personally prefer 4 cups.
  • 1 ½tablespoonslemon juicefrom one lemon
  • 1 ½cupswhite ricerinsed, see Notes
  • 1 ½teaspoonssaltplus more or less to taste
  • ¼teaspoonsblack pepperplus more or less to taste

Recommended Reading: Burn Warning On Instant Pot

How To Avoid The Burn Warning

  • Dont skimp on the fat for sautéing the onion and garlic.
  • After sautéing the onion and garlic ensure no burnt bits and pieces are stuck to the bottom of the pot. If necessary add a splash of water and deglaze the bottom with a wooden spoon to really scrape everything off.
  • Have ingredients already measured out and ready to go so no time is wasted. This is especially important for the diced vegetables. Have them chopped and all in one bowl ready to add.
  • Once you add the rice you have to work quickly. Dont let the dry or rinsed rice sit on the hot plate without liquid for longer than 5 seconds. Add the cilantro water immediately after adding the rice and stir.
  • Do not mix in the vegetables and chicken. Let them sit on top of the rice.
  • Put on the lid quickly. From the moment you add the rice to the moment you close the lid should not be longer than maybe 30 seconds. The longer it takes you to put on the lid, the more liquid evaporates, and the higher the chances youll get the burn warning.

Instant Pot Chicken Fried Rice Healthy

Instant Pot Chicken and Rice Recipe – EASY One Pot Meal

How to prepare instant pot chicken fried rice healthy, This is prepared by creating a roux and pressure cooking ingredients. I have found 2 cups of diced vegetables to be sufficient. Jun 08, 2021 · instant pot chicken and rice that we make every month!

Nutritious And Delicious One Pot Spinach Rice (Video from

This is the perfect comfort food dish and can be whipped up on weeknights. I have found 2 cups of diced vegetables to be sufficient. Aug 06, 2021 · healthy chicken and rice casserole. This homemade version still has all of the flavors you would expect from an ordered in dish, but is a lot healthier. This can lead to soggy fried rice, especially if there is a lot of crowding in the wok . Keep in mind that the more vegetables you use, the more moisture you’ll likely introduce to the wok as you cook the fried rice. Use a wooden spoon to scrape and deglaze bottom of pot. This is prepared by creating a roux and pressure cooking ingredients.

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What You Will Need To Make This Recipe

To make this simple instant pot rice and chicken recipe, you would need the following Ingredients

Skinless bone in chicken thighs: I bought chicken thighs with skin and removed the skin myself

Uncooked rice: I used golden Sella basmati rice which cooks like long grain rice. You can also use pure basmati rice for this recipe. You do not need to soak the rice before cooking it.

Stock: I used chicken stock but feel free to use any type of stock of choice, beef or vegetables.

Herb de Provence: substitute this with Italian seasoning or any other herbs of choice


Vegetable oil

Instant Pot Chicken Biryani

· Updated: Sep 29, 2020 by Aneesha · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases ·

This aromatic Instant Pot Chicken Biryani is a simplified one-pot recipe for a classic Indian chicken and rice dish. In this easy recipe, marinated chicken is steam-cooked with nutty basmati rice and is flavored with fresh herbs, caramelized onions, fragrant spices and saffron. Enjoy this restaurant-favorite even on weeknights, in less than an hour.

Chicken biryani is my kid’s favorite Indian rice dish, and for a good reason! It’s a comforting and delicious one-pot meal with fall-apart tender chicken, fluffy long grain basmati rice and sweet caramelized onions . My family loves it with a side of cucumber raita and a simple salad!

Read Also: Tri Tip Roast Instant Pot Recipe

Why This Chicken And Rice Is So Good

  • Thick and creamy with melty Parmesan, a tang of lemon juice, and perfectly cooked chicken and rice, this recipe is the ultimate comfort food.
  • This chicken and rice is so rich and delicious, but so easy to make! With just a few steps in the Instant Pot, this is the perfect easy but filling meal. Its absolutely one of my favorite Instant Pot chicken recipes!
  • This recipe only takes a handful of ingredients that you may already have in your house! We love how simple the ingredients are but how amazingly rich and cheesy this chicken and rice is.

Tips And Tricks For Making This Instant Pot Teriyaki Chicken And Rice:

Easy Instant Pot Chicken and Rice
  • I use boneless, skinless chicken breasts for a lean, healthy meal, but boneless, skinless chicken thighs would work great, too! You dont need to add any extra cook time.
  • If you want to make this a vegetarian meal, simply omit the chicken and bump up the veg.
  • If you want to make this a gluten-free meal, simply read all of your ingredients carefully to be sure there are no issues, as all of the ingredients themselves are gluten-free.
  • I dont recommend using any other rice for this recipe, as they all require different amounts of liquid and cook time. This recipe was originally written using brown rice, but I have since updated it to use long grain white rice as it cooks in the same amount of time as the chicken and is more foolproof!

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Assemble & Pressure Cook

  • Step 5- Layer Biryani: To layer biryani in the Instant pot, layer and spread the strained rice over the partially cooked chicken. Add water over rice . Make sure all the rice is submerged. Sprinkle salt and garam masala and gently stir the top only.
  • Step 6- Top with aromatics: Top with half the fried onions and herbs, along with soaked saffron.
  • Step 7- Pressure cook: Close the lid with knob at sealing position. Set Pressure Cook or Manual for 6 minutes at high pressure. After cooking time is up, wait 5 minutes then manually release the pressure following the quick release instructions of your cooker.
  • Step 8 – Garnish & Rest Biryani: Open the lid and using oven mitts remove the inner pot from the Instant Pot base, to stop the cooking process. Using a fork, gently fluff the top 1-inch layer of rice. Top with remaining fried onions and chopped herbs. Let it rest for 5 minutes, uncovered. This allows for any excess moisture to evaporate. When ready to serve, carefully fluff up the biryani with a fork, without breaking the rice.

Instant Pot Chicken & Rice

If there’s one thing we find magical about Instant Pots, it’s how quickly and perfectly they cook chicken and rice. The rice is the perfect texture and the chicken is insanely tender. This is the meal we cook in the Instant Pot the most often.

IMPORTANT! This recipe works best in a 6-quart instant pot. If using newer versions of Instant Pot, especially 8-quart capacity models, we recommend removing the inner pot after sautéing and letting it cool off for 5 to 10 minutes before moving on to the pressure cooking stage. This will help prevent a potential burn warning.

Looking to try out even more recipes in your Instant Pot? Look no further!

Have you made this yet? Let us know how it went in the comments below!

boneless skinless chicken breasts

Freshly chopped parsley, for garnish

  • Preheat Instant Pot by setting to Sauté. Add oil and cook onion until softened, 3 to 4 minutes. Add garlic, oregano, and paprika and cook until fragrant, 1 minute.
  • Stir in rice and broth and season with salt and pepper. Add carrots, bell pepper, and chicken, and season generously again with salt and pepper.
  • Close lid, change setting to manual or “Pressure Cook” and set for 8 minutes on High. When 8 minutes is up, let pot decompress naturally for 10 minutes, then release pressure, remove lid, and shred chicken. Top with parsley before serving.
  • Read Also: How To Reheat Frozen Tamales In Instant Pot

    How Long Does It Take To Cook Chicken In A Pressure Cooker

    Boneless cuts of chicken only take about 10-15 minutes to cook in a pressure cooker. Bone-in chicken takes longer to cook, whether in a pressure cooker, in an oven, or on a stove top. In a pressure cooker, youll want to cook bone-in chicken for about 30 minutes to make it fall-off-the-bone tender. That doesnt include the time needed for the vessel to pressurize and depressurize.

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    EASY Chicken and Rice in the Instant Pot

    Received an instant pot® for christmas and used the ingredients i had on hand chicken and yellow rice recipe instant pot. Pepper chicken thighs with soy sauce is super quick and easy to prepare using an instant pot® for a weeknight dinner ready in 40 minutes. These instant pot recipes highlight the versatilty of chicken thighs, featuring from chicken curries, cacciatore, chicken teriyaki, chicken tagine, biriyani and butter chicken, and much more. Days like those call for the.

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    If you need a quick recipe for dinner tonight, look no further. There may be no more perfect intersection of food and technology than the instant pot and r. Heavy cream provides a rich finish to this comforting stew. These instant pot recipes highlight the versatilty of chicken thighs, featuring from chicken curries, cacciatore, chicken teriyaki, chicken tagine, biriyani and butter chicken, and much more. Pepper chicken thighs with soy sauce is super quick and easy to prepare using an instant pot® for a weeknight dinner ready in 40 minutes. The spruce / kristina vanni & eric kleinberg a hearty meal is ready to serve in a snap with this easy recipe for chick. Instant pot chicken with dumplings is fast and easy enough recipe to make any night of the week. Grilling meat reduces the fat because it drips out while you cook.

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    How To Cook Chicken And Rice In An Instant Pot:

    We used a 6 Quart Instant Pot to make chicken and rice. This recipe moves fast so have all of your ingredients prepped and ready before you turn on your instant pot. Chop your onion, grate or your carrots , half your garlic head.

  • Set your instant pot to sautee on high heat, add 2 Tbsp oil and 2 Tbsp butter.
  • Add onion, carrots, and salt and saute 5 min.
  • Add chicken and salt and saute 5 min.
  • Pour in broth and rice and stir. Place halved garlic head cut-side-down.
  • Cover with lid and set the lever to sealing position. Cook on manual high pressure 10 minutes with manual pressure release.
  • How To Make Chicken And Rice Soup In The Instant Pot:

    • Either frozen or defrosted chicken breasts can be used in this creamy chicken and rice soup. If using frozen chicken, it will take slightly longer for the Instant Pot to come to pressure.
    • Start by using the Saute mode on your Instant Pot to soften the onions, carrots and celery. Next, add the garlic and herbs.
    • Pour in the chicken broth, and add the chicken breasts and rice before sealing your pressure cooker and setting it to HIGH pressure.
    • Once the cooking time is complete, let the pressure release naturally for 5 minutes, then use the quick release.
    • Shred the chicken, stir in the parsley, season well with salt and pepper, and serve it up!

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    Ingredients For Instant Pot Chicken And Rice

    • Fresh or frozen chicken: Boneless chicken breasts, thighs or cut up whole chicken will work.
    • Rice: You can use white rice and cook for 10 minutes or brown rice and cook time is 22 minutes.
    • Veggies: Onion, garlic and carrots.
    • Broth or water: Low sodium chicken broth/stock from a carton, bouillon cube diluted in water or homemade chicken broth in Instant Pot. Or just cold water.
    • Spices: Cumin, dried thyme and oregano, salt and pepper.

    Frozen chicken tip: You can make Instant Pot chicken and rice with frozen chicken breasts or thighs, just a few things to keep in mind. Make sure chicken pieces are separated. No need to cut them up after chicken and rice is cooked, just shred chicken right in the pot or remove and cube on a cutting board. Also Instant Pot will take 5-10 minutes longer to come to pressure with frozen chicken. Same cook time though.

    Instant Pot Chicken And Rice With Butter Garlic & Herbs

    Instant Pot Chicken and Rice

    Making Chicken and rice in Instant Pot is easy and convenient. No need for cleaning multiple pans or spending hours in the kitchen. Make it in the instant pot from start to finish in just 20 minutes.

    Start with seasoning Chicken. Seasoning Chicken well and browning helps in developing flavour. I have used chicken thighs but you can also use chicken breast instead.

    Next is to caramelize onion and a lot of garlic in butter, which again adds lots of flavours. You can use Olive oil instead of butter, but believe me, it will not be the same. So for once keep your worries about calories aside and use butter.

    I have used a mix of herbs Oregano, thyme and parsley. But you can use any of your favourite herbs.

    Using Chicken Stock instead of water makes the flavour robust. Use water or a mix of water and stock instead.

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