How To Store Leftover Steak
Allow steak to cool completely then put in airtight container or freezer bag. Store in the fridge for up to 4 days and in the freezer for up to 4 months. To reheat,
MORE STEAK RECIPES
- Mix garlic and butter then set aside.
- Pat steak dry with kitchen towel, rub with salt, parsley, oregano and black pepper.
- Set instant pot to saute function then add half of the garlic butter mix in the inner pot of the instant pot.
- Add in steak and sear the side for 2 minutes without moving it then turn and sear the other side for another 2 minutes before transfering to a plate .If you want steak rare sear for 3 minutes on each side, leave to rest before serving. For medium, and welldone move to step 5.
- Add 1 cup beef broth in the inner pot of the IP, add chopped onions and garlic. Scrape inner pot to deglaze.
- Place trivet in the inner pot of the instant pot and put seared steak on trivet.
- Cover instant pot with it’s lid and put vent in sealing position. Set instant pot to pressure cook high for 5 minutes and do a 5 minutes natural release.For medium done, do a quick release
- Once instant pot is depressurised, open the instant pot and take out steak.
- Immediately add the remaining garlic butter mix on top. Leave to rest for 5 minutes then enjoy with sides of choice.
How to Make Gravy
How To Cook Meat In An Instant Pot: Everything You Need To Know
From ground beef to a whole chicken, heres everything you need to know on how to cook meat in an Instant Pot.
Cooking in an Instant Pot provides fast and consistent results for such a huge variety of recipes and cooking styles that youll wonder how you lived without it before. It uses pressure cooking under different settings and temperatures to achieve amazing results and fast cooking times.
But that doesnt mean that everything is always easy breezy with the Instant Pot. Lots of beginners make mistakes, especially where meat and poultry are concerned
So, to make sure you get it right the first time, heres your guide on how to cook meat in an Instant Pot.
From ground beef to ribs to chicken, heres everything you need to know when it comes to cooking meat and poultry in your pressure cooker.
Achieving The Perfect Sear
Speed is key in weeknight meals. Thats why the combination of the Quicker Picker Upper and a pressure cooker works so well. A pressure cooker is a great way to easily cook the steak bites until theyre nice and tender. But for maximum flavor, you should still sear the steak first to caramelize the outside and create all those flavorful browned bits at the bottom of the pot. To make sure the steak sears and doesnt steam, remove as much moisture off the surface as you can before it hits the pan. Thats where Bounty paper towels come in handy. Patting the steak cubes dry first with a super absorbent paper towel like Bounty means theyll sear quicker and better once they go into the pressure cooker so youll end up with browned pieces of beef, not steamed gray ones.
Read Also: What To Do If Your Instant Pot Says Burn
Slow Cooker Blade Steaks
Slow cooker blade steaks served with noodles and acorn squash.
Today was one of those days when I am very glad that I have a slow-cooker. Busy, Busy, Busy! But I was still able to put an attractive and very tasty meal together and my husband and I really enjoyed it. The only time I spent on it was to saute the onions before putting everything in the crock pot early in the morning, and as the saying goes set it and forget it.
This recipe was originally written using a pot roast which I often do make, but today I used blade steaks instead and got an extremely tender and flavorful result. You will note that the recipe calls for adding carrots and potato to the slow cooker with the meat, but for today I cooked some wide egg noodles to go with it. The recipe produces a good quantity of gravy and so its good to have some thing that will go with the gravy like mashed potatoes or noodles.
To produce a successful meat in the slow cooker you need something to give lots of flavor in this case sun-dried tomatoes, herbs and garlic. You will also be using less liquid than oven or stovetop versions, but the moisture in the slow-cooker plus meat juices will contribute to the gravy.
SLOW COOKER BLADE STEAKS
DIRECTIONS
1. To prepare meat: sprinkle steaks evenly with salt and pepper.
2. Spray the interior of the cooker insert with non-stick spray. Place the meat in the cooker.
Blade steaks in the slow cooker insert.
4. To serve, remove bay leaves and discard, serve with the gravy.
Easy Instant Pot Honey Pork Steaks Notes:
- The purpose of the trivet is to keep your meat off the bottom so it doesnt burn on the bottom, but still lets the meat cook in the ingredients without the need for a bowl since this recipe wouldnt fit in the bowl I use in my Instant Pot.
- It takes a bit for the sauce to thicken. Be patient, but also remember that it gets thicker as it cools.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our .
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Recommended Reading: What To Do If Your Instant Pot Says Burn
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Whats The Difference Between Salisbury Steak And Swiss Steak
Both Swiss steak and Salisbury steak are budget-friendly and flavorful, old-fashioned meals that likely bring back memories of your childhood. Both dishes are made with beef and a tasty sauce, but they arent quite the same.
Salisbury steak is made with ground beef that is formed into patties and simmered in flavorful beef gravy.
Swiss steak is made from thin slices of steak that are simmered in a peppery tomato sauce.
Pressure Cook Pork Shoulder
Add 1 tbsp regular soy sauce and ½ tsp table salt in Instant Pot, then give it a quick mix.
Then, place the pork shoulder into the cooking liquid.
*Pro Tip: If there is any meat juice, add that back in too!
With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.
- Pressure Cooking Method: Pressure Cook at High Pressure for 60 minutes, then 15 minutes Natural Release
*Note: If you think 1 hour is too long, you can cut the pork shoulder into 2 inches cubes and reduce the cooking time to Pressure Cook at High Pressure for 40 minutes + 15 minutes natural release.
After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position.
Remove the lid carefully.
Also Check: What To Do If Your Instant Pot Says Burn
Read Also: How To Cook Black Eyed Peas In Instant Pot
How To Make Instant Pot Steak
- First, put the sliced onions in the instant pot.
- Second, add the round steaks or any cheap cut of meat on top of the onions.
- Next, you need a small bowl. Whisk together the vinegar and A-1 and pour over steaks.
- Now, it is time to season with steak seasoning.
- Finally, pour in the beef stock and remaining ingredients.
- Get out a piece of heavy duty foil. Set aside and dice the potatoes. Place on the foil.
- Add the seasoning to the minced garlic, salt, and pepper. Top the potatoes with butter.
- Make sure to fold up the sides of the foil so that you make a foil pack. Put this on top of the steaks in the instant pot.
- Once everything is situated, add the lid and set the valve to sealing. Use the manual button and set to high pressure for 20 minutes.
- After the cooking time has finished, do a quick release for the pressure. Please be careful of the steam while you are doing the pressure release.
- Take the foil pack potatoes out of the pressure cooker and toss to make sure the potatoes are coated in the butter and seasonings. You can use the saute function for this if you prefer.
How To Make Easy Round Steak In An Instant Pot
Aunt Lou here.
Whether you have bought meat in bulk and have a round steak or two in your freezer or bought one at the store because it is one of the cheaper cuts of meat, you want to use this recipe! We love beef around here and usually try to by a quarter beef so that we can keep our freezer stocked. However, the round steaks had always been a tough one for me because, well, the meat is pretty tough. So low and slow was the only way I knew to do itlike with this Easy Crock Pot Round Steak. However, thats an all day recipe, and sometimes you dont have all day. So I thought I would try out my crock pot recipe with my Instant Pot. I was a little skeptical that a round steak could become tender in just 20 minutes of cooking, but this Easy Instant Pot Round Steak made me a believer! Seriously, I barely used my knife. Most of the time I cut it with my fork!
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How To Cook A Ribeye Steak On The Stove Perfect Father’s Day Recipe
WHAT A DELICIOUS WAY TO CELEBRATE YOUR FATHER, ON A FATHER’S DAY!!!
2 minutes each site for rare
3 minutes each side for medium rare.
5 minutes plus each side for well done
The ribeye steak turns out super juicy, tender, and full of flavor. Cooking ribeye steak on the cast iron skillet gives the meat that beautiful sexy char while basting with melted butter, fresh herbs and garlic, gives the steak the melt in your mouth kind of factor.
Just follow our instant pot recipe – but instead of using the instant pot – use a pan on the stove.
I am sure your father will be proud of YOU after trying this delicious steak!
Beck & Bulow: Your Quality Meat Delivery Service
Although it might not be our top recommended method for cooking steaks, its possible to have awesome results if you make appropriate adjustments for the cut of meat youre cooking. Another great feature of the Instant Pot is that you can cook a side item in the same pot, at the same time as youre cooking the main course. Check out our great selections of the best steaks you can buy online.
The process is extremely simple, easy and fast. To start, simply pat the steak dry with paper towels and season generously with salt and pepper. Set the instant pot to the saute function and add in some grass fed butter or Beck & Bulow tallow. When its hot, sear the steak on each side youll have to adjust the amount of time for searing depending on the size and cut of the steak youre cooking. We offer the best online steaks for delivery straight to your doorstep.
Also Read:How To Cook Slow Cooker Items Quickly In An Instant Pot
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How To Marinate Pork Steak
Definitely, it is easier and faster to buy already marinaded steaks. But nothing will bring you more satisfaction than making this dish from starch. There is no big deal in marinating steaks. Just combine it with spices and leave to rest. Do not be afraid and play with the spices to find your favorite combo.
So you grab your steaks and absorb the excess water with a paper towel. In case you bought a whole piece of meat, then cut it into thick slices of about 2 cm. I found this thickness perfect for steak as the heat quickly penetrates it, and it remains juicy.
Perfect add to steak is paprika, ground garlic, Old Bay, salt, and freshly ground pepper. So sprinkle cuts generously and then drizzle some olive oil. Add some bay leaves and mix everything. The meat will absorb the aroma of the spices, and the taste will be more intense. Let the steaks chill in the marinade for at least 30 minutes. If I want the meat more enhanced then, I leave it marinating in the fridge overnight. The longer it stays in the marinade, the tastier it gets.
How To Store Leftover Stick Of Butter Rice
Place all leftovers in an airtight container and then toss them in the fridge. You can store this rice 3-4 days and then use your best judgment after. To reheat pop in the microwave for a quick reheat. Or add some broth to the rice and warm it up on the stovetop.
Give this easy Instant Pot rice recipe a try today. You will love this simple and no-fail rice recipe.
Recommended Reading: How To Cook Frozen Ground Beef
Easy Instant Pot Round Steak Notes
- I used my 6 quart Instant Pot to make this delicious recipe. Any 6 quart electric pressure cooker should work just fine. Or you could also make them in a crock pot using our Easy Crock Pot Round Steak recipe.
- Make sure you stir everything before you start cooking. Once it is finished cooking and pressure released, remove the lid and stir your gravy.
- Cutting carbs? Use a homemade low carb onion soup mix instead of the ones you find in the store.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our .
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX.
On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you wont ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
How To Choose The Best Pork Meat
Nothing can be more important when cooking a good steak is the right choice of meat. The first thing that you should pay attention to is its freshness. Fresh meat has pale pink flesh and should be firm. Never grab meat that looks greasy or grey.
It also should not stick to your fingers to touch. When lightly pressed with fingers, the meat should spring back. And of course, smell always smell meat if you have the possibility. Your sense will never lie to you.
Steak is a slice of meat cut from the fleshy part of an animals carcass. The perfect cut for meat is fine-grained in texture. The fibers should be dense and breaded with fat. Qualitative and fresh fat should be white or pink-white and soft.
To keep the freshness of meat, store it at 32 °F to 42 °F temperature. I always prefer to buy meat at farmers markets or our local butcher for steaks and grill.
For steaks, I do not recommend frozen meat, as it loses its succulent texture. Anyway, if you grab a frozen piece of meat, then it should be thawed gradually. Never defrost it in a microwave. Transfer it from the freezer to the refrigerator and leave it until thoroughly thawed. Once the meat has wholly defrosted, cook it immediately.
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Instant Pot Broiled Steak
This recipe can be cooked in an Instant Pot with broiler lid and air fryer basket, though I reccomend the Ninja Foodi for steaks since the broiler is a bit bigger and cooks at a higher temperature.
Set Instant Pot at 400 degrees to broil and increase broil time by 2 minutes for medium rare, 4 for medium well done.
If you want an Instant Pot with broil features, click here.
If you need the broiler lid for your Instant Pot, click here.
Be sure to check out viral favorites like our air fryer chicken drumsticks, french fries, and brussels sprouts – are some of our top Air Fryer recipes you just have to taste to believe!
How To Make Pork Steak In Instant Pot
Pork steak is a delicate piece of meat with a rich and deep flavor if cooked in spices and lots of garlic. And I just love Instant Pot recipes. The main thing that makes me using this kitchen helper is that I can get a healthy, delicious dish with minimal effort and less mess in the kitchen. And this tender and satisfying pork steak is a good example. Pork steak marinated with garlic powder, smoked paprika, freshly ground pepper, and qualitative olive oils is an absolutely delicious dish that fits every table.
Instant Pot pork steak can serve you a great and quick weeknight meal. Not to overdry your steaks, make sure you read these tips before you start cooking:
- better marinate the meat overnight or more
- the meat should be at room temperature
- in case you bought too thick cuts, when cooking, add a splash of stock to prevent it from drying out
- use a cooking thermometer, when done steaks should achieve 145°F the internal temperature
- once cooked, leave the steaks to rest.
Set Instant Pot to Saute mood. Once it is Hot, add the vegetable oil, and wait for about 1 minute for the oil to heat up. Then add pork steaks to the bottom of the pot in one layer. For extra flavor, add about four minced cloves of garlic and one stalk of rosemary. Cook stakes on each side for about 4-5 minutes. If it starts burning, splash some stock or add one tablespoon of butter. Remove pork steaks and set aside to rest for 3-4 minutes.
Also Check: What To Do If Your Instant Pot Says Burn
