How To Reheat Ribs In The Oven
You can reheat these Instant Pot pork exactly as if you were heating them straight from the pressure cooker. Preheat the oven to 450°F, brush the tops of the ribs with your favorite barbecue sauce, and broil for 4-5 minutes.
Just be sure to let the ribs rest on your counter for 10 to 15 minutes to come to room temperature before popping them into the oven.
Pressure Cook Spare Ribs
Optional: add 2 3 drops of liquid smoke to the Instant Pot.
Place 1 cup of cold water and a steamer rack in Instant Pot Pressure Cooker.
Place the marinated spare ribs on the rack.
Close lid, then turn Venting Knob to Sealing position.
- Pressure Cooking Method: Pressure Cook at High Pressure for 20 minutes to 25 minutes + 15 minutes Natural Release
After releasing pressure naturally for 15 minutes, carefully turn the Venting Knob to Venting Position to release the remaining pressure.
Once the Floating Valve drops, open the lid carefully.
*Note: We pressure cooked these spare ribs at High Pressure for 25 minutes + 15 minutes Natural Release, so they were falling off the bone!
Are Ribs Supposed To Fall Off Of The Bone
Ive seen ribs frequently described as fall of the bone tender but in my opinion theyre overcooked if the meat literally falls off the bone.
Seriously, when I go to remove the ribs from the Instant Pot, I dont want all the meat falling off in a pile before I even get the rack to the baking sheet to prepare for the broiler. The meat on these ribs is tender and pulls easily off of the bone, but stays attached when you remove the rack from the pot .
I totally understand everyones tastes are different, so if you like your ribs falling off the bone then I suggest adding about 5 minutes longer to your cook time.
Its important to remove the membrane from the bone-side of the rack before seasoning and cooking. The membrane is tough and also blocks your seasonings from absorbing into the meat.
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Easy Instant Pot Bbq Ribs
cook time:25 minutes
total time:45 minutes
The easiest and quickest BBQ ribs made right in your pressure cooker! So saucy, sticky, and tender, it just falls off-the-bone!
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon ground cumin
- 2 racks baby back pork ribs, trimmed of excess fat, rinsed, and patted dry
- 2 cups chicken stock
- 1/2 cup apple cider vinegar
- 2 cups barbecue sauce
How Long Do I Cook Baby Back Ribs In The Pressure Cooker
As a rule of thumb, when making meat in the pressure cooker, if you release the pressure and the meat is too tough for your taste, then you need to increase the cook time. If your meat is drier than you like, decrease the cook time.
Use an instant-read thermometer to verify your baby back ribs have an internal temp of at least 145°F in the thickest part of the ribs after cooking.
Ive found that 15 minutes at High Pressure leads to ribs that are tender yet they still have a bit of bite and hold their shape when grilling.
If you want the ribs more fall off the bone tender, cook them another longer Id start with 5 minutes and go from there.
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The Pwwb Secret Addition In This Recipe For Pork Ribs:
When it comes to cooking ribs, using a pressure cooker is a great way to cut cooking time & difficulty out of the equation. But! Making ribs the easy way doesnt mean that you need to end up with ribs that are lacking in the flavor you develop when you cook them low & slow on a grill or smoker.
So thats the big secret to this easy recipe for pork ribs: the ribs are faux-smoked!
I add a little bit of liquid smoke to the pressure cooking liquid. The pressure cooker will seal up & impart all that smoky flavor right into the ribs.
I swear, its the easiest way to smoke your meat, & I promise, it can be our secret.
Can I Finish The Ribs On The Grill
Yes, you can! In fact, finishing them on the grill is a great option when you dont want to heat up the oven, if the oven is already in use, or if you want to add a smoky flavor to them. We love to finish these Instant Pot pork ribs on our Traeger wood-fired pellet grill because they taste like youve been tending the grill all day. And honestly, if you didnt tell them that you didnt, no one would ever know.
Apply Sauce & Broil In Oven/air Fryer
First, carefully set the spare ribs on an oven tray or chopping board, then generously apply your favorite BBQ sauce all over the ribs on all sides.
*Pro Tip: If you have a large oven, you can finish the spare ribs in one batch. If youre using the Duo Crisp lid or Air Fryer lid, youll need to cut the spare ribs into halves, then finish them in 2 batches.
*Pro Tip: Its best to broil the spare ribs before cutting it into serving size to retain more moisture.
Air Fryer Roasted Cauliflower
A great, easy cauliflower side dish that pairs well with any protein. I’ve used smoked paprika, a favorite of mine, but feel free to add your favorite flavors. Enjoy!
Provided by Bren
- Preheat an air fryer to 400 degrees F .
- Cut garlic in half and smash with the blade of a knife. Place in a bowl with oil, salt, and paprika. Add cauliflower and turn to coat.
- Place the coated cauliflower in the bowl of the air fryer and cook to desired crispiness, shaking every 5 minutes, about 15 minutes total.
Nutrition Facts : Calories 118 calories, Carbohydrate 12.4 g, Fat 7 g, Fiber 5.3 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 642.3 mg, Sugar 4.9 g
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Instant Pot Ribs Recipe Tips
- Add 1/2 teaspoon of liquid smoke to the cooking liquid to add a light smoky taste.
- You dont have to broil the ribs. If you prefer simply slather the BBQ sauce and serve however, broiling the ribs adds lots of flavor and a nice caramelization to the ribs.
- Feel free to double this rib recipe! You wont need to double the cooking liquid, just the spices and the homemade BBQ sauce. Pressure cook the ribs for an additional 8 minutes.
- I always find amazing baby back ribs at Costco. They are super meaty and priced just right!
Take a Look At These Other Easy Pressure Cooker Recipes:
Easy Instant Pot Ribs Recipe
When it comes to summer barbecues, I am always excited for BBQ Pork Ribs, because they are just among the best thing on this Earth. You see, I am a pork and beef girl at heart, and I just cant say no to a delicious rack of ribs.
These homemade pressure-cooker ribs are so good, I honestly dont think I will ever cook ribs any other way. They fall off the bone tender, meaty, and finger-licking good. Also, because they are cooked much faster under pressure, I really doubt there is any other better and quicker way to cook them.
They taste like they have been slowly cooked and smoked at a fancy North Carolina restaurant. Making them in the pressure cooker will save you so much time, as you only have to cook the ribs for 40 minutes. Covered in a sweet, spicy and flavorful homemade rub, and coated in a hickory brown sugar barbecue sauce, you will lick your fingers clean!
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How To Pressure Cook Ribs Before Grilling
Not only can you prepare vegetables and other yummy foods in a pressure cooker, but you can also prepare delicious meats such as ribs in the pressure cooker in lieu of grilling or grilling. For example, rather than taking an hour to make baby back ribs on a grill only, you can make them easily and quickly in a pressure cooker before adding them to the grill for their final preparations.
There are many recipes for baby back ribs in pressure cookers, but below is one of the most popular ones so that you can make your own delicious dinner in no time. From the Instant Pot to the grill, these ribs will be amazing once they are done.
Ingredients You Need
Below are the ingredients that you need to make the most delicious baby back ribs that you have ever tasted:
- Baby Back Pork Ribs
- BBQ Sauce
How to Make Baby Back Ribs Instantly
There are some major tips and tricks that can help you to make the perfect ribs in your Instant Pot. Below are some things that you should keep in mind when pressure cooking your ribs before grilling them:
1. Cut the Ribs Into Pieces: Since the ribs may be bigger than you pressure cooker, you can cut the ribs into multiple pieces so that it fits better and so that each piece of the meat gets cooked thoroughly.
2. Set the Cooking Time:Depending on how much you are making, your cooking time will vary. Because of that, you have to figure out what the proper cooking time is for your amount of meat so that it gets cooked perfectly.
What Are Spare Ribs
The most common cuts of pork ribs are Spare Ribs, Baby Back Ribs, and St. Louis Style Ribs.
Spare Ribs are the cut of pork ribs from the bottom of the rib cage . The full slab of meat has straight & flat bones.
Its meaty, tender, and packed with porky flavors. In comparison, Spare Ribs are longer and a bigger cut of meat than baby back ribs and St. Louis Style Ribs, while likely being the least expensive!
Spare Ribs are really popular in Chinese cuisine especially the Spareribs with Black Bean Sauce!
Whereas, Baby Back Ribs are the cut of pork ribs from the top of the rib cage .
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Ingredients You Will Need
Pork Dry Rub Now I used my own pork dry rib rub. You are welcome to buy a rub or make mine. My homemade pork rub has brown sugar, salt, pepper, chili powder, dry mustard, etc. Full ingredient list and measurements are below.
Ribs I used spare pork ribs. You can swap with any cut of ribs you have.
Apple Cider Vinegar Here is what will help tenderize your ribs but also add a nice tangy flavor to the meat.
Liquid Smoke Liquid smoke is going to help give the ribs a smoky flavor without tossing it on the grill.
BBQ Sauce We used a Kansas City blend BBQ sauce, but feel free to use any flavor of sauce you want.
Tips For The Perfect Instant Pot Ribs:
What type of ribs to use:
I prefer baby back ribs but you can also use spare ribs. Its important to not that your cooking time will vary, depending on your altitude and what type of ribs you choose.
How long to cook ribs in the instant pot or pressure cooker:
- Baby Back Ribs: 25-30 Minutes
- Spare Ribs: 30-35 Minutes
- For low altitude, use the lower number, and for high altitude cook them a little longer.
- Also, the longer you cook them, the more fall-off-the-bone tender they will be. If you want them tender, without falling off the bone, use a slightly lower cook time.
What size instant pot for instant pot ribs?
Any 6 quart or larger instant pot will work!
Removing the membrane from the ribs:
Depending on where you buy your ribs, they may still have the white, shiny membrane connective tissue on the back of the ribs. I buy mine from Costco and they already have the membranes removed. Check to make sure the membrane on your ribs has been removed and if it hasnt, follow these steps to remove it:
- Just flip the ribs so the top is face down.
- Slide your fingers or a butter knife under the membrane and rip it off.
- No special skills needed here, just use your fingers to yank it up and off the ribs.
Consider serving with a Side Dish. Here are some of my favorites:
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Easiest Instant Pot Baby Back Ribs
Last year my mom and dad gave away their grill. My dad had rebuilt that thing at least five times over the years, but as the grill got older as they have too, the good old Char Broil just really didnt see much grilling action anymore. So off to the trash heap it went.
However, my dads love affair with BBQ ribs will always remain strong. So when I was making my weekly meal prep plan that included taking dinner up to their house one night, I was thrilled to see baby back pork ribs were on sale and half price on my Kroger apps 2-day Digital Deal. So with the tap of my finger, the deal was added to my grocery list and off to the grocery store I went.
Because while my dad loves his ribs, he loves a deal even more. And the apple doesnt fall far from the tree.
How To Make Pressure Cooker Ribs On Instant Pot
Pat the ribs dry and remove the membrane. The membrane is the slippery tough white layer found on the bone side of the ribs .
To remove it, slide, lift and loosen the membrane with a butter knife. Once theres enough loosened for you to grab on to, pull the entire membrane off.
Travelling Foodie Tip: Since the membrane is quite slippery, it is best to use a paper towel to pull off the membrane.
Make your rub in a bowl . Cut the ribs in half and apply dry rub generously on both ribs.
On the Instant Pot inner pot, add the liquid mixture, place the trivet and put the ribs on top. Note: You can use the air fryer basket too if using Instant Pot Duo Crisp + Air Fryer.
Put the lid on the Instant Pot and set Pressure Cook on High for 20 minutes then a 20-minute Natural Release followed by Quick Release .
Remove the ribs and coat generously with barbecue sauce on all sides.
How Do You Transport The Ribs To The Tailgate
If youre driving longer distances, cool the ribs, pop them in a Ziploc, and put them in a cooler until youre ready to warm them up on the grill.
If youre running late and only going a short distance, you can take them in the Instant Pot itself! I just release the pressure completely, leave them in the pot, and hit the road.
How To Remove Membrane From Ribs
In some cases, you might end up buying ribs that have a white, shiny membrane connective tissue on the back . If you notice the membrane, then follow these steps to quickly and easily remove it:
- Ensure the ribs are facing down .
- Then, slide your fingers under the membrane and rip it off. Also, you could use a knife instead. At one end of the rack, slide a knife under the membrane and over a bone. Use a paper towel to grab the edge of the membrane and pull it off.
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How To Make These Ribs Using Your Own Barbecue Sauce
The barbecue sauce that someone chooses to slather on ones ribs is quite the personal thing. We understand and respect this. While we like the simple mustard barbecue sauce in the above pressure cooker ribs recipe, we understand if you prefer to substitute a barbecue sauce thats already near and dear to your heart. Just follow the recipe above through Step 4 and then discard the broth and use your barbecue sauce to baste the ribs in place of the mustard, brown sugar and broth mixture.
Pressure Cooker Baby Back Ribs Recipe
My easy make-ahead tailgate Pressure Cooker Baby Back Ribsrecipe is made first in a pressure cooker & then easily finished on the grill at your tailgate party. These ribs have 3 layers of major flavor: an easy dry rub for baby back ribs, faux-smoke created in the pressure cooker, & your favorite BBQ sauce slathered on the ribs just before serving. Your fall-apart tender & juicy ribs will be ready in less than 1-hour total time & theyre totally meal-prep friendly for weeknight cooking or weekend tailgate party prep!
Lets talk about things thatve gotta be suuuper intimidating, time-consuming & expensive.
Things likemaking homemade ribs& making sure theyre fall-off-the-bone tender& flavorful& juicy!& serving them for a crowd at a game day party or tailgate this fall.
SUPER intimidating, right?
WRONG. Wrong, wrong, wrong!
Ill be the first to admit that up until recently, I was right there with you. Ribs seemed like one of those things that just had to be SO complicated & difficult to make. But then I started playing around with making them in a pressure cooker & it was a total game-changer.
You know that I love me some ALDI. Its my go-to grocery store, especially when it comes to entertaining & game day parties & tailgates are no exception.