How Long Does It Take To Cook A Pork Roast At 325 Degrees
DIRECTIONS Preheat oven to 325 degrees Fahrenheit. The meat should be at room temperature for best results. Place pork in roasting pan. Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper. Bake for 50 minutes .
More Instant Pot Recipes
- Hamburger Stroganoff is another hearty comfort food dinner thats perfect for a cold and chilly night! Plus, it only takes 30 minutes to make in your pressure cooker.
- I love how easy it is to make soup in my Instant Pot and my Chicken Taco Soup is always a favorite.
- French Dip Sandwiches used to be something I only had if we went to a restaurant, but now I use my Instant Pot to make them and theyre so easy!
- I love a bowl of cozy Instant Pot Beef Stew it only takes 30 minutes!
Try it and love it? Rate it, please!!!? Seriously though a five-star rating below will make my day!
Best Instant Pot Pork Roast Recipe And Cookers For Delicious Dinners :
Whether you prefer a slow cooker, pressure cooker, or a multi-cooker, these kitchen counter appliances help make dinner a little easier for the busy household, plus with an added bonus of some of our favorite finds for entertaining:
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Instant Pot Pork Loin
Instant Pot Pork Loin Juicy and delicious Pork Loin Roast topped with garlic, butter, and herbs, and cooked to a tender and succulent perfection in the Instant Pot! Make dinnertime way less hectic with this easy Instant Pot Pork Loin recipe. A satisfying dinner on the table and clean up is a snap!;
A Low Carb and Keto-Friendly Recipe.
How Long To Cook Pork Tenderloin In The Instant Pot
Pork tenderloins vary in size. While they are usually between 1 ½ and 2 pounds, they can be as small as 1 pound.
- If your tenderloin weighs between 1.5 and 2 pounds. Set your Instant Pot for 3 minutes . When the timer is up, allow the pressure to naturally release for 12 minutes.
- If your tenderloin weighs 1.25 pounds or less. Reduce the pressure cook time to 1 minute, followed by the same 12 minutes of natural release.
The biggest mistake when making pork tenderloin is overcooking.
- Use an instant read thermometer to gauge when your pork is done.
- Err on the side of less versus more cooking time. You can always cook the pork longer if needed, but once it is overdone, there is no going back.
- Let carryover cooking be your friend. Pork is considered safe to eat at 145 degrees F. I like to remove mine when the pork reaches 135 to 140 degrees F, then let the carryover cooking finish the rest.
- Speaking of restmeat needs to rest after cooking to allow the juices to reincorporate into the meat. If you cut it early, youll lose that beautiful moisture.
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Can I Use Frozen Beef
You might be wondering if you can use frozen beef for pot roast. Technically, the answer is yes, the cook time will just be longer .
That said, for the best results, we highly recommend following our method which calls for thawed beef thats seasoned with salt and been left on the counter long enough to take the chill off. This extra time creates the most flavorful, melt-in-your-mouth pot roast. Using thawed beef also allows us to brown the outside of the meat before braising it, which adds a lot of extra flavor to dish.
How To Cook The Best Instant Pot Pork Tenderloin
As with much of cooking, the secret to this recipes success is in building layers of flavor.
For Instant Pot pork tenderloin, that means an easy garlic herb rub, pan searing the outside of the tenderloin in the Instant Pot prior to pressure cooking, and finishing off the recipe with an easy honey Dijon gravy.
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Why Buy An Instant Pot
One major benefit to a pressure cooker is steam pressure cooks meat faster than the oven.
For example, if you cooked this Pork Roast For Two recipe in the oven, it would take you almost 2 hours until the meat is tender. In the Instant Pot, it takes about 30 minutes.
The fact I can make a pork loin roast faster without sacrificing flavor is quite amazing.
Unlike a slow cooker, you can sear the meat directly in the pot. This means the meat will have more flavor from the browning.
With a slow cooker, most inserts arent stovetop proof, so you have to sear the meat in a separate pan then transfer it to the cooker.
Not only is there an extra dish to wash, sometimes you dont have time if youre prepping the slow cooker before leaving for work.
Ready to buy one? I have the LUX60V3 6-in-1 use, which you can buy directly from Amazon .
How To Make Instant Pot Gravy
While the pork roast is resting, you can make gravy in the Instant Pot with the leftover broth and meat drippings.
After straining the vegetables, pour the liquid back into the pot. Stir together the cornstarch and water then stir into the broth.
Select Saute then bring to a boil. Cook until thickened then taste for salt.
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How Do I Make Gravy For This Roast
Here is my tutorial for making gravy. This recipe uses the liquid from the roasting pan. If you want to make the gravy ahead of time, you totally can. Use this recipe for making gravy without drippings. Then, if you want to, you can add some of the liquid from the roasting pan while the roast is resting.
How To Store Roast Pork
I like to carve the entire roast and store it in the fridge in slices. The slices are easier to grab to use than having to haul out the whole roast and cut it every time. Put the slices in a sealed container. Theyll keep for 3-4 days in the fridge. Or you can put them in a freezer bag and freeze them for a month.
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Does The Pork Roast Dry Out
This is another reason I love my Instant Pot. Because pork is so lean, it can dry out easily, especially when it is cooked quickly. The Instant Pot seals in the moisture while cooking the roast quickly.
This means you can have a juicy, delicious pork roast on the table without having to wait all day!
Can You Cook A Frozen Pork Loin
I did wonder what the best way to cook it would be. It is safe to cook frozen or partially frozen pork in the oven, on the stove, grill or in an Instant Pot now without defrosting it first!!
- Keep in mind that the cooking time may be about 50 percent longer. It is best if frozen pork roasts are cooked at an oven temperature of 325 degrees F. Cooking frozen pork in a slow cooker is not recommended.
- Using a pressure cooker is fabulous because the insides can get nice and tender while not overcooking the outside.
If you have cooked an Instant Pot pork tenderloin before thats been thawed, you know how good it is. BUT, sometimes we forget to prep meat in the morning. Guilty as charged.;
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What Part Of The Pig Should I Use
When we were testing this recipe, we knew we wanted to make a pretty traditional pork roast recipe. We were going between two cuts of meat: a pork loin roast or pork shoulder roast.
- Pork Loin Roast: A pork loin roast comes from the back of the pig. It is usually a very lean piece of meat, so if you are slow roasting, you have to be careful you dont overcook it. In this recipe, you can use a pork loin roast if you are looking for more pork chop or pieces of pork rather than shredded pork.
- Pork Shoulder Roast:; A pork shoulder/butt comes from the shoulder of a pig. It generally has more fat and is great for slow roasting. We use this cut of meat when we want to use carnitas or if we want a juicy piece of meat.
It is all about how you want your pork roast to turn out. We tested both cuts of meat for this recipe and though we prefer the pork shoulder, both cuts are delicious! If you want more details on pork and where the different cuts of meat come from on a pig check out Pork Cuts 101 from the Modern Farmer!
About This Instant Pot Pork Loin Roast:
The beauty of cooking pork loin roasts in your Instant Pot is that:
How does a pork roast cooked in an Instant Pot taste?
Delicious! Juicy, tender, and flavorfuljust how you want it to be.;
How to do it? Begin by taking your pork loin roast out of the fridge for twenty minutes to a half hour. Let it set on the counter to warm up a bit. Season it well and then sear it right in your Instant Pot, letting it get nice and brown. Take the pork roast out and place it on a plate.
Pour broth into the pot and scrape all the brown bits off the bottom. This is important because otherwise the Instant Pot will think somethings burning in there and shut off in the middle of the cooking time. You dont want that to happen!
Add a bit of balsamic vinegar, Worcestershire sauce, and brown sugar to the pot and then put your roast in. Youll roast it on high pressure for 27 minutes, with 15 minutes natural release.
When the pork loin roast is finished cooking, take it out of the pot and let it rest for at least 15 minutes before slicing. Dont skip this step! Why not? Its essential to have this rest time because the internal temperature of the roast will continue to rise as it rests. The optimal internal temperature is 145°F.
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What Cut Of Pork Is Best For Pulled Pork
Pork picnic roast, the cut of pork that comes from the pigs upper shoulder area, also known as pork shoulder roast or Boston butt, is high in fat and soft connective tissues. This fat and connective tissues is so very tender and juicy when it is cooked low and slow, or pressure cooked. The pork shoulder is said to be the best, most flavorful portion of the pig .;
Will Instant Pot Pork Roast & Gravy Freeze Well
The pork roast will freeze very well! I actually love having some on hand to use for various things. It works well in sliders, tacos, and over buttered noodles or mashed potatoes.
The only thing I would not recommend freezing are the mashed potatoes, as potatoes tend to discolor when frozen. Theyre easy and quick to make in your Instant Pot to go along with the Pork Roast and Gravy, though!
I hope you love this recipe as much as we do!
WANT MORE EASY INSTANT POT RECIPES?
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What Do I Do With The Leftovers From The Roast Pork
Once you have the leftovers, you can do all kinds of things with them. You can use them anywhere youd use cooked chicken. Put them on a salad or in a sandwich or wrap. Theyre great on a bun with BBQ sauce, like pulled pork sort of. You can mix them with any pasta sauce and serve with pasta. Its great chopped up and put with rice, like Chinese fried rice, or even white rice with peas and pork. The possibilities are endless!
Video by;Leigh Olson. Article, photos and recipe by Christine Pittman.
Disclosure: This post contains Amazon affiliate links. If you click on one and buy something, I receive a small commission at no additional cost to you. All opinions are my own.
This post originally appeared in December 2014 and was revised and republished in December 2020.
About Christine
Hi! Im Christine. My passion is creating recipes that take less time in the kitchen, so that we can all spend more time enjoying life! Im a busy single mom of two, so I totally get how tough it can be. Thats why Ive been figuring things out for my own family, and thats why I want to share this knowledge with others. I now help over 2 million people a month get delicious meals onto their tables. Come along with me and see how much easier it can be!
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Pressure Cook Pork Roast
The last step before you pressure cook your pork roast is to put everything back into your pot! Pour the onions and garlic into the wine sauce, stir and then place the Instant Pot metal trivet into the bottom of the pot.
Add in your sprigs of rosemary and place the pork roast on to your metal trivet. Thats IT! Cover your Instant Pot, seal it, and cook on high pressure for 70 minutes.
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Recipes: Hearty Pork Stews
Picture this: fat flakes falling in front of glowing street lamps, children frolicking in the snow, and the gentle hiss of a manual release venting steam from one of these decadent Instant Pot pork shoulder stews.;
Tomato and Cherry Braised Pork Shoulder by Pork
I confess, this recipe is an all-day project. First, you roast and puree tomato candy.;Then pipe elegant Parisian gnocchi from a pastry bag. While youre braising your pork shoulder in the Instant Pot, youll also assemble a bacon-y sweet potato hash and mix up a corn pudding. But when its all on the plate together, youll be glad you spent the time.;
What Is The Difference Between Pork Loin And Pork Tenderloin
Nothing is as frustrating as getting to the grocery store then realizing you have to choose between pork loin and pork tenderloin.
Although the names are similar, the cuts are different and not interchangeable.
Pork loin is wide and thick with a fat cap on top while pork tenderloin is long and narrow with limited fat.
Due to the size and amount of fat, pork loin is best for roasting. If you were to roast tenderloin, it would dry out and overcook quickly.
Pork loin roast can be bought either bone-in or boneless. For this recipe, boneless is best because youll be slicing it to serve afterwards.
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What Vegetables Go Well With Pork
- Green vegetables like Instant Pot broccoli or peas top our list. Buttery brussels sprouts, sauteéd spinach, cauliflower, or just a crisp salad are great too. Any of these sides will balance out the plate.
Frozen pork loin in Instant Pot and our Ninja foodi pulled pork are great 30 minute meal I tell you .
Here are the basic steps to follow:
Slice and serve with mashed potatoes! You can pour 1/2 cup of barbecue sauce over the top if you want more flavor.
- If you have a smoker try smoking a boneless pork loin sometime too
Print recipe instructions for frozen Instant Pot pork below
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Slice It Up And Serve It
Take the pork out of the Instant Pot and let it rest a few minutes. Then slice it into pieces, or serve it on a platter to be sliced at the table.
I like to make gravy from the broth left over in the Instant Pot. You can do that right in the pot no need to use a separate pan. Its incredibly flavorful and makes a really great gravy.
First, check the level of fat in the broth. If theres a large layer of fat on the top of the broth, strain it off first. You dont want greasy gravy! Turn the saute mode back on. Once the liquid is boiling, add a slurry of cornstarch . Whisk it until its thickened.
You can then serve your pork roast with potatoes and carrots, or with mashed potatoes. Pour the gravy over the top to finish the dish.
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